Chocolate Fudge Cake Recipes

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CHOCOLATE FUDGE CAKE RECIPE BY TASTY



Chocolate Fudge Cake Recipe by Tasty image

Here's what you need: all-purpose flour, cocoa powder, granulated sugar, baking powder, salt, vanilla, egg, canola oil, powdered sugar, fresh berry

Provided by Alix Traeger

Categories     Desserts

Yield 8 servings

Number Of Ingredients 10

¼ cup all-purpose flour
2 tablespoons cocoa powder
¼ cup granulated sugar
¼ teaspoon baking powder
1 pinch of salt
¼ teaspoon vanilla
1 egg
3 tablespoons canola oil
powdered sugar, for serving
fresh berry, optional, for serving

Steps:

  • In a medium bowl, whisk the flour, cocoa powder, granulated sugar, baking powder, salt, vanilla, egg, and oil until smooth.
  • Add the chocolate cake batter to a mini frying pan over low heat, and spread to smooth the top.
  • Cover with a small plate and cook for 30 minutes, or until the cake is set.
  • Serve with powdered sugar and berries (optional).
  • Enjoy!

Nutrition Facts : Calories 95 calories, Carbohydrate 8 grams, Fat 6 grams, Fiber 0 grams, Protein 1 gram, Sugar 4 grams

CHOCOLATE FUDGE CAKE



Chocolate Fudge Cake image

Looking for an easy chocolate cake recipe? This Chocolate Fudge Cake from Delish.com is the best!

Categories     chocolate     cake     chocolate cake     fudge cake     dessert

Time 2h30m

Yield 10

Number Of Ingredients 16

For The Cake
Nonstick vegetable oil cooking spray
3/4 c. butter
3 large eggs
1/2 c. sour cream
2 tsp. pure vanilla extract
2 c. all-purpose flour
1 1/2 c. granulated sugar
1/2 c. packed dark brown sugar
3/4 c. Unsweetened cocoa powder
1 1/2 tsp. baking soda
1 tsp. baking powder
1 tsp. kosher salt
For The Frosting
1 1/2 c. bittersweet or semisweet chocolate chips
1 c. heavy cream

Steps:

  • Preheat oven to 350° with the oven rack in the middle. Spray two 9" round cake pans with cook­ing spray and line the bottoms with parchment paper.
  • For the cake: In a small saucepan over medium heat, combine butter and 1 cup water and heat until the butter is melted. In a medium bowl, whisk together the eggs, sour cream and vanilla. In a large bowl (or the bowl of a stand mixer), whisk together flour, granulated sugar, brown sugar, cocoa powder, baking soda, baking powder and salt. Add the butter mixture and use an electric mixer on low speed to mix until just combined. On medium speed, mix in the sour cream mixture.
  • Dividing evenly, scrape the batter into the prepared pans. Bake for 30 to 35 minutes, until a toothpick inserted into the center of the cakes comes out with a few moist crumbs attached. Place the pans on a wire cooling rack and let cool for 25 minutes. Run a paring knife around the edge of each cake to loosen it from the pan, then invert the cakes onto the rack, remove the parchment, and let cool completely.
  • Make the frosting: Put the chocolate chips in a medium bowl. In a small saucepan over medium heat, heat the cream until hot. Pour cream over chocolate and let stand for 1 minute. Now gently whisk until creamy and smooth.
  • Scoop out 3/4 cup of the chocolate mixture into another bowl and set aside the remaining frosting for now. Let the 3/4 cup of the mixture cool, stirring occasionally, for about 1 hour, or until it's spreadable, creamy, and holds its shape.
  • Place one cake on a serving plate, bottom side up. Spread the top with frosting in an even layer all the way to the edge, then top with the other cake, bottom side up.
  • Gently reheat the remaining frosting by filling a medium saucepan with 2 inches of water and placing over medium heat. Let come to a low simmer. Place the bowl of frosting over the water (the bottom of the bowl should not touch the water). Stir until it is melted and pourable. Immediately pour the frosting over the top of the cake. With a metal spatula, quickly spread it to evenly cover the top and let the frosting drip down the sides. Once the frosting is set, slice and serve.

CHOCOLATE FUDGE CAKE



Chocolate Fudge Cake image

This is the Chocolatiest Fudgiest cake I have ever had. This is a recipe I got from my sister. I have made it a few times in the past. I am glad to have it again.

Provided by Tarynne

Categories     Dessert

Time 35m

Yield 1 cake

Number Of Ingredients 16

2 cups flour
2 cups sugar
1/4 teaspoon salt
2 eggs
1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla
1 cup butter
4 tablespoons cocoa
1 cup hot water
1/2 cup butter
4 tablespoons cocoa
6 tablespoons milk
1 (1 lb) box confectioners' sugar
1 teaspoon vanilla
1 cup nuts

Steps:

  • Preheat oven to 350 degrees.
  • Sift together flour sugar and salt.
  • Set aside.
  • In separate bowl beat eggs, buttermilk, soda and vanilla.
  • set aside.
  • In a saucepan bring butter, cocoa and water to a boil.
  • Combine 3 mixtures and mix till blended.
  • Pour into a greased 9 x 13" pan.
  • Bake 25 minutes at 350F degrees.
  • ---Icing---.
  • Make icing while cake is baking.
  • Bring butter, cocoa and milk to a boil.
  • pour over sugar.
  • mix well.
  • add vanilla and nuts.
  • Pour over cake while its hot.

FABULOUS FUDGE CHOCOLATE CAKE



Fabulous Fudge Chocolate Cake image

This is my favorite chocolate cake recipe because of the moist texture and rich, dark chocolate flavor. Enjoy!

Provided by Charmaine Brooks

Categories     Desserts     Cakes     Sheet Cake Recipes

Yield 24

Number Of Ingredients 14

2 ¼ cups all-purpose flour
2 teaspoons baking soda
½ teaspoon salt
½ cup butter
2 ½ cups packed brown sugar
3 eggs
1 ½ teaspoons vanilla extract
3 (1 ounce) squares unsweetened chocolate, melted
1 cup sour cream
1 cup boiling water
½ cup butter
1 cup packed brown sugar
¼ cup milk
1 ¾ cups confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sift together the flour, baking soda and salt. Set aside.
  • In a large bowl, beat 1/2 cup butter or margarine and 2 1/2 cups brown sugar until well mixed. Add eggs one at a time. Beat in the vanilla and melted chocolate squares. Add 1/2 the sour cream and then 1/2 the dry ingredients to the butter mixture until well blended.
  • Add the remaining sour cream and dry ingredients to the batter. Stir in boiling water.
  • Bake in a greased 9 X 13 inch pan for 35 minutes.
  • Let cool 10 minutes before icing.
  • To Make Caramel Icing: First melt 1/2 cup butter in a saucepan. Stir in 1 cup brown sugar and boil about 2 minutes. Stir in 1/4 cup milk and bring to a boil. Place pan in cold water and stir in the confectioners' sugar. Continue stirring until smooth. Spread over still warm cake.

Nutrition Facts : Calories 315.5 calories, Carbohydrate 50.8 g, Cholesterol 48 mg, Fat 12.3 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 7.5 g, Sodium 233.1 mg, Sugar 40 g

CHOCOLATE FUDGE CAKE



Chocolate Fudge Cake image

Provided by Nigella Lawson : Food Network

Categories     dessert

Time 1h25m

Yield 10 servings or with 1 broken heart

Number Of Ingredients 13

2 2/3 cups all-purpose flour
3/4 cup plus 1 tablespoon granulated sugar
1/3 cup light brown sugar
1/4 cup best-quality cocoa powder
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 eggs
1/2 cup plus 2 tablespoons sour cream
1 tablespoon vanilla extract
3/4 cup unsalted butter, melted and cooled
1/2 cup corn oil
1 1/3 cups chilled water

Steps:

  • For the fudge icing:
  • 6 ounces bittersweet chocolate, minimum 70 percent cocoa solids
  • 1 cup plus 2 tablespoons unsalted butter, softened
  • 1 3/4 cups confectioners' sugar, sifted
  • 1 tablespoon vanilla extract
  • For the cake:
  • Preheat the oven to 350 degrees F. Butter and line the bottom of 2 (8-inch) cake pans.
  • In a large bowl, mix together the flour, sugars, cocoa, baking powder, baking soda and salt. In another bowl or wide-necked measuring cup whisk together the eggs, sour cream and vanilla until blended. Using a standing or handheld electric mixer, beat together the melted butter and corn oil until just blended (you'll need another large bowl for this is using the hand mixer; the standing mixer comes with its own bowl), then beat in the water. Add the dry ingredients all at once and mix together on a slow speed. Add the egg mixture, and mix again until everything is blended and then pour into the prepared tins. And actually, you could easily do this manually; I just like my toys and find the stand mixer a comforting presence in itself.
  • Bake the cakes for 45 to 50 minutes, or until a cake-tester comes out clean. Cool the cakes in their pans on a wire rack for 15 minutes, and then turn the cakes out on the rack to cool completely.
  • For the icing:
  • Melt the chocolate in the microwave - 2 to 3 minutes on medium should do it - or in a bowl sitting over a pan of simmering water, and let cool slightly.
  • In another bowl beat the butter until it's soft and creamy (again, I use the stand mixer here) and then add the sifted confectioners' sugar and beat again until everything's light and fluffy. I know sifting is a pain, the 1 job in the kitchen I really hate, but you have to do it or the icing will be unsoothingly lumpy. Then gently add the vanilla and chocolate and mix together until everything is glossy and smooth.
  • Sandwich the middle of the cake with about a quarter of the icing, and then ice the top and sides, too, spreading and smoothing with a rubber spatula.

CHOCOLATE-TAHINI FUDGE CAKE



Chocolate-Tahini Fudge Cake image

Provided by Molly Yeh

Categories     dessert

Time 2h15m

Yield 8 servings

Number Of Ingredients 15

Nonstick cooking spray or butter, for the pan
1 cup (224 grams) unsalted butter
1/2 cup (140 grams) tahini
4 ounces (113 grams) semisweet chocolate chips
1 3/4 cups (350 grams) granulated sugar
4 large eggs, at room temperature
1 teaspoon vanilla extract
1/2 teaspoon kosher salt
1 cup all-purpose flour
Tahini Whipped Cream, recipe follows
Chocolate-flavored halva, crumbled, for topping
1 cup heavy cream, cold
1/4 cup powdered sugar
Pinch of kosher salt
1/4 cup tahini

Steps:

  • Place an oven rack in the middle position and preheat the oven to 300 degrees F.
  • Grease a 9-inch cake pan with cooking spray or butter. Line the bottom with a parchment round. Set aside.
  • In a medium mixing bowl set over a saucepan with barely simmering water over medium-low heat, add the butter, tahini and chocolate chips. Gently cook, stirring occasionally, until just melted and smooth. Whisk in the granulated sugar until combined. Remove from the heat. Add the eggs one at a time, whisking until fully incorporated. Add the vanilla and salt and stir to combine. Add the flour and mix until just combined.
  • Pour the cake batter into the prepared pan. Bake for 1 hour to 1 hour and 15 minutes, until a toothpick inserted into the middle comes out with a few fudgy crumbs and the sides pull slightly away from the pan. Cool completely in the pan on a wire rack.
  • To assemble the cake, remove the cooled cake onto a platter or cake stand. Cut and serve with a dollop of Tahini Whipped Cream and crumbled halva on top.
  • In the bowl of a stand mixer fitted with the whisk attachment, add the heavy cream, powdered sugar and salt. Beat on low speed until incorporated, then increase the speed to medium. Beat to medium peak and then add the tahini. Beat until smooth and just under a stiff peak.

CHOCOLATE FUDGE CAKE



Chocolate Fudge Cake image

A great chocolate fudge cake for parties and events.

Provided by dale17

Time 1h15m

Yield Serves 12

Number Of Ingredients 12

175g Self-Raising Flour
2 tbsp cocoa powder
1.5 tsp bicarbonate of soda
150g caster sugar
2 tbsp golden syrup
2 medium sized eggs - beaten
1/4pt sunflower oil
1/4pt Milk
75g unsalted butter
175g icing sugar (more if needed)
2.5 tbsp cocoa powder
milk or warm water

Steps:

  • Pre-heat the oven to 180°F/ Gas mark 4. Grease and line two 18cm sandwich tins.
  • Sieve the flour, cocoa and bicarbonate of soda into a bowl.
  • Add the sugar and mix well. make a well in centre and add the syrup,eggs,oil and milk. beat well until smooth.
  • Spoon the mixture into the two tins and bake for 25-30 minutes until risen and firm to the touch. remove from oven,leave to cool before turning out onto a cooling rack.
  • Sandwich the two cakes together with butter cream icing, to make the icing place the butter in a bowl and beat until soft.
  • Gradually sift and beat in the icing sugar and then add enough milk/water until soft (if you add to much milk/water just sift some more icing sugar in) make the icing fluffy and spreadable.
  • Finally sandwich the cakes together with the icing and the cover the cake in the rest of the icing. use a fork to put some patterns on the top if needed.

BEST EVER RICH CHOCOLATE FUDGE CAKE



Best Ever Rich Chocolate Fudge Cake image

I have seen many fudge cake recipes, but I believe this one takes the cake *heh* because of the sour cream & brown sugar. It is rich and if you love cake you will think you died and went to heaven! 8)

Provided by OceanIvy

Categories     Dessert

Time 40m

Yield 3 9inch cakes

Number Of Ingredients 10

3 ounces baking chocolate, melted in microwave
1/2 cup butter or 1/2 cup margarine
2 1/4 cups light brown sugar, lightly packed
3 eggs
1 1/2 teaspoons vanilla extract
2 teaspoons baking soda
1/2 teaspoon salt
2 1/4 cups sifted cake flour
1 cup sour cream
1 cup boiling water

Steps:

  • Preheat oven to 350°.
  • Grease and flour 3 9-inch cake pans.
  • In a large mixing bowl, cream the butter until smooth.
  • Gradually pour in the brown sugar, then eggs.
  • Beat with mixer until light and fluffy, approx 5 minutes.
  • On low speed, beat in the vanilla extract, melted chocolate, baking soda and salt.
  • Add flour alternately with sour cream, beating at low speed until smooth.
  • Pour in boiling hot water and stir until blended.
  • Pour into the prepared pan.
  • Bake about 25 minutes or until done.
  • Remove from oven, let cakes cool about 10-15 minutes, then place on wire racks.

Nutrition Facts : Calories 1637.8, Fat 66.3, SaturatedFat 39.1, Cholesterol 307.2, Sodium 1686.7, Carbohydrate 253.3, Fiber 6.5, Sugar 163.8, Protein 20.5

EASY CHOCOLATE FUDGE CAKE



Easy Chocolate Fudge Cake image

My mother has been baking this cake for parties for 55 years. People have me make it for every party I go to. It is wonderful and very easy.

Provided by Colleen Culbertson

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Chocolate Cake

Yield 24

Number Of Ingredients 7

1 (18.25 ounce) package chocolate cake mix
¼ cup butter
2 cups white sugar
6 tablespoons unsweetened cocoa powder
1 cup heavy whipping cream
1 tablespoon vanilla extract
¼ cup chopped walnuts

Steps:

  • Bake a box chocolate cake as directed. While hot from the oven, poke holes over entire cake with a fork. While the cake is cooking prepare the fudge sauce.
  • For the fudge sauce: In a saucepan, combine butter, sugar, cocoa and cream. Stir over medium heat until a full boil starts. Cook at a full boil for 2 minutes. Stir in vanilla. Pour while hot over warm cake. Sprinkle with chopped walnuts. Serve alone or with ice-cream.

Nutrition Facts : Calories 220.5 calories, Carbohydrate 33.6 g, Cholesterol 18.7 mg, Fat 9.9 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 4.4 g, Sodium 195.5 mg, Sugar 25 g

BEST-EVER CHOCOLATE FUDGE LAYER CAKE



Best-Ever Chocolate Fudge Layer Cake image

Find out why this is the Best-Ever Chocolate Fudge Cake recipe! Extra chocolate and pudding make this chocolate fudge cake recipe a rich, moist dessert.

Provided by My Food and Family

Categories     Chocolate Recipes

Time 1h30m

Yield 16 servings

Number Of Ingredients 9

2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
1 pkg. (2-layer size) chocolate cake mix
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
4 eggs
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup oil
1/2 cup water
1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.)
2 Tbsp. sliced almonds

Steps:

  • Heat oven to 350°F.
  • Chop 2 oz. chocolate. Beat cake mix, dry pudding mix, eggs, sour cream, oil and water in large bowl with mixer until blended. Stir in chopped chocolate. Pour into 2 (9-inch) round pans sprayed with cooking spray.
  • Bake 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min. Loosen cakes from sides of pans. Invert onto wire racks; gently remove pans. Cool cakes completely.
  • Microwave COOL WHIP and remaining chocolate in microwaveable bowl on HIGH 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring after 1 min. Let stand 15 min. to thicken.
  • Stack cake layers on plate, filling and frosting with COOL WHIP mixture. Sprinkle with nuts.

Nutrition Facts : Calories 350, Fat 20 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 60 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

CHOCOLATE FUDGE CAKE



Chocolate Fudge Cake image

I first made this chocolate fudge cake in my junior high home economics class. I've changed the recipe through the years to make the cake a little richer, and the icing is my own invention. -Katarina Greer, Victoria, British Columbia

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 20 servings.

Number Of Ingredients 18

1/2 cup butter, softened
1-1/4 cups packed brown sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
6 tablespoons baking cocoa
1-1/2 teaspoons cream of tartar
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup water
1/2 cup milk
FROSTING:
1/2 cup butter, softened
1 cup confectioners' sugar
1/4 cup baking cocoa
1 to 2 tablespoons milk
1 can (16 ounces) vanilla frosting

Steps:

  • Grease a 13x9-in. baking pan; line with parchment. Grease the paper; set aside. In a large bowl, cream butter and brown sugar. Beat in egg and vanilla. Combine the flour, cocoa, cream of tartar, baking soda, baking powder and salt; add to creamed mixture alternately with water and milk, beating well after each addition., Pour into prepared pan. Bake at 350° for 22-27 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a wire rack. Discard parchment. Cool cake completely., For frosting, in a large bowl, beat the butter, confectioners' sugar and cocoa until smooth. Beat in enough milk to achieve spreading consistency. Transfer cake to a serving platter. Spread with chocolate frosting; decorate with vanilla frosting.

Nutrition Facts : Calories 306 calories, Fat 14g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 264mg sodium, Carbohydrate 44g carbohydrate (33g sugars, Fiber 1g fiber), Protein 2g protein.

EASY CHOCOLATE FUDGE CAKE



Easy chocolate fudge cake image

Need a guaranteed crowd-pleasing cake that's easy to make? This super-squidgy chocolate fudge cake with smooth icing is an instant baking win

Provided by Member recipe by misskay

Categories     Afternoon tea, Dessert

Time 55m

Number Of Ingredients 12

150ml sunflower oil, plus extra for the tin
175g self-raising flour
2 tbsp cocoa powder
1 tsp bicarbonate of soda
150g caster sugar
2 tbsp golden syrup
2 large eggs, lightly beaten
150ml semi-skimmed milk
100g unsalted butter
225g icing sugar
40g cocoa powder
2½ tbsp milk (a little more if needed)

Steps:

  • Heat the oven to 180C/160C fan/gas 4. Oil and line the base of two 18cm sandwich tins. Sieve the flour, cocoa powder and bicarbonate of soda into a bowl. Add the caster sugar and mix well.
  • Make a well in the centre and add the golden syrup, eggs, sunflower oil and milk. Beat well with an electric whisk until smooth.
  • Pour the mixture into the two tins and bake for 25-30 mins until risen and firm to the touch. Remove from oven, leave to cool for 10 mins before turning out onto a cooling rack.
  • To make the icing, beat the unsalted butter in a bowl until soft. Gradually sieve and beat in the icing sugar and cocoa powder, then add enough of the milk to make the icing fluffy and spreadable.
  • Sandwich the two cakes together with the butter icing and cover the sides and the top of the cake with more icing.

Nutrition Facts : Calories 608 calories, Fat 33 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 69 grams carbohydrates, Sugar 52 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.7 milligram of sodium

CHOCOLATE-GLAZED FUDGE CAKE



Chocolate-Glazed Fudge Cake image

If you think chocolate is the perfect food, this cake is for you--sultry and rich, with semisweet frosting and just a touch of hazelnuts.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h10m

Yield 16

Number Of Ingredients 9

1 cup butter
16 oz. semisweet chocolate, chopped
2 teaspoons vanilla
6 eggs, lightly beaten
1/4 cup whipping cream
1 tablespoon light corn syrup
1 teaspoon vanilla
3 oz. semisweet chocolate, chopped
2 tablespoons chopped toasted hazelnuts (filberts)

Steps:

  • Heat oven to 350°F. Grease 8-inch round cake pan. In medium saucepan, melt butter and 16 oz. chocolate over medium-low heat, stirring until smooth. Remove from heat. Stir in 2 teaspoons vanilla. Gently stir in eggs until well combined. Pour into greased pan. Place cake pan in 13x9-inch pan; add warm water until 1 inch deep.
  • Bake at 350°F. for 35 to 40 minutes or until center is set. Remove cake pan from water bath; place on wire rack. Cool 40 minutes.
  • Carefully run knife around edge of pan; invert cake onto wire rack. Cool an additional 20 minutes.
  • Meanwhile, in small saucepan, combine whipping cream, corn syrup and 1 teaspoon vanilla. Bring to a boil over medium heat, stirring occasionally. Remove from heat. Add 3 oz. chocolate; stir until melted and smooth.
  • Place cake on serving platter. Place pieces of waxed paper under cake to catch drips. Slowly pour glaze over top and sides of cake to cover. With narrow metal spatula, smooth glaze over cake. Sprinkle hazelnuts around top edge of cake. When glaze is set, remove waxed paper. Store in refrigerator.

Nutrition Facts : Calories 335, Carbohydrate 23 g, Cholesterol 115 mg, Fat 5, Fiber 2 g, Protein 4 g, SaturatedFat 15 g, ServingSize 1/16 of Recipe, Sodium 110 mg, Sugar 19 g

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From foodnetwork.ca


CHOCOLATE FUDGE CAKE RECIPE - BBC FOOD
Preheat the oven to 170C/335F/Gas 3. Grease and line two 20cm/8in sandwich tins. Melt the chocolate, butter and water together in a saucepan over a …
From bbc.co.uk


THE BEST CHOCOLATE FUDGE CAKE - SWEETEST MENU
2019-06-12 Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. In a large mixing bowl, add butter and sugars and beat with an electric mixer until pale and creamy. Add vanilla and eggs, one at a time, and continue to beat until mixture is combined and creamy.
From sweetestmenu.com


CHOCOLATEFUDGE CAKE - RECIPES | COOKS.COM
9 hours ago Preheat oven to 350°F. Spray ... combined. Fold in chocolate chips. Spread batter in baking ... sherbet or chocolate whipped cream, if desired. Ingredients: 14 (coffee .. extract .. flour .. milk .. oil .. pecans ...) 3. MICROWAVE MOIST CHOCOLATE FUDGE CAKE. Grease round micro-proof baking dish, ... egg, vanilla and chocolate mixture; beat ...
From cooks.com


CHOCOLATE FUDGE CAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
2015-01-19 Preheat the oven to 180°C/160°C Fan/gas mark 4/350ºF. Butter and line the bottom of two 20cm / 8 inch sandwich tins. In a large bowl, mix together the flour, sugars, cocoa, baking powder, bicarb and salt. In another bowl or wide-necked measuring jug whisk together the eggs, sour cream and vanilla until blended.
From nigella.com


CHOCOLATE FUDGE CAKE RECIPE | OLIVEMAGAZINE
2019-04-21 Line 2 x deep 20cm springform cake tins with baking paper. Stir together the flour and cocoa in a bowl. Melt the chocolate, sugar and butter with 100ml water in a pan until smooth, then leave to cool. STEP 2. Once cooled, transfer to a mixing bowl and whisk in the eggs one by one until combined, followed by the vanilla extract.
From olivemagazine.com


CHOCOLATE FUDGE CAKE - ERREN'S KITCHEN
2020-02-13 Preheat the oven to 350F/175C. Prepare a greased 9×13 inch pan. Add the butter to a microwaveable bowl. Melt the butter in the microwave on high in 30-second intervals until completely melted (be careful the bowl might be hot). Add the chocolate chips to the hot butter and mix until melted and fluid.
From errenskitchen.com


OLD FASHIONED CHOCOLATE FUDGE CAKE - AMERICAN HERITAGE COOKING
Preheat oven to 350°. Butter two 9-inch round layer-cake pans, line bottoms with parchment paper cut to fit, butter the paper, dust with flour, then lightly tap the pans to remove the excess flour. [Note: to cut parchment paper to fit any pan, place …
From cheflindseyfarr.com


10 BEST CHOCOLATE FUDGE CAKE MIX RECIPES | YUMMLY
2022-06-12 chocolate, cake mix, cocoa powder, applesauce, chocolate syrup and 2 more Three Delicious Box Cake Mix Cookies Healthy Little Peach baking powder, vegetable oil, cake mix, large eggs, white chocolate chips and 12 more
From yummly.com


THE BEST EVER CHOCOLATE FUDGE CAKE RECIPE | EGGLESS COOKING
2018-10-03 In a large bowl mix together the melted butter, brown sugar, kefir and vanilla extract. Stir in the flour mix into the wet mix and stir until just moistened. Pour in the hot water over the chocolate fudge cake batter and stir until the batter is smooth. Pour the batter into the prepared pan. Bake it for 35-40 minutes or until a toothpick ...
From egglesscooking.com


CHOCOLATE FUDGE CAKE RECIPE | EASY RECIPES | BETTY CROCKER
Bake in the centre of the oven for 22-27 minutes, or until a skewer inserted into the centre of the cake comes out clean, then cool on a wire rack. Ice one cake with ½ of the Betty Crocker™ Chocolate Fudge Frosting and then sandwich together with the other cake. Using the remaining frsoting, cover the tops and sides in an even layer.
From bettycrocker.com.au


MARY BERRY'S VERY BEST CHOCOLATE FUDGE CAKE - THE HAPPY FOODIE
Pre-heat the oven to 180°C/Fan 160°C/Gas 4. Grease two 20cm (8in) deep sandwich tins then line the base of each tin with baking parchment. Blend the cocoa and boiling water in a large bowl then add the remaining cake ingredients and beat until the mixture has become a smooth, thickish batter. Divide the cake mix equally between the prepared ...
From thehappyfoodie.co.uk


DONNA HAY'S GO-TO CHOCOLATE FUDGE CAKE RECIPE : SBS FOOD
Preheat oven to 160°C (325°F). Line 2 x 20cm (8 inch) round cake tins with non-stick baking paper. In a large bowl add oil, milk, maple, eggs, sugar and …
From sbs.com.au


CHOCOLATE FUDGE CAKE RECIPE - GOOD HOUSEKEEPING
2021-08-12 Directions. Preheat oven to 160°C (140°C fan) mark 3. Grease a deep, round 20.5 cm (8in) cake tin, then line with baking parchment. To make the cake, put the butter, chocolate, sugar and milk ...
From goodhousekeeping.com


DECADENT CHOCOLATE FUDGE CAKE RECIPE - SWEET PEA'S KITCHEN
Preheat your oven to 350 and using pam baking spray, spray 3 9inch round cake pans. Using a medium whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Using a medium saucepan over medium to high heat, combine the water and sugar. Bring to a boil and stir until the sugar is dissolved.
From sweetpeaskitchen.com


FUDGY CHOCOLATE CAKE WITH CHERRY PIE FILLING RECIPE
2021-05-23 Heat the oven to 350 F. Grease and flour a 9 x 13 x 2-inch baking pan. In a mixing bowl, mix the cake mix, cherry pie filling, eggs, and almond extract by hand. Pour the batter into the prepared pan. Bake in the preheated oven for about 30 minutes, or until a wooden pick or cake tester inserted in the center comes out clean.
From thespruceeats.com


CHOCOLATE FUDGE CAKE RECIPE - THE COOKING FOODIE
2020-01-16 Set aside. 3. Chop the chocolate into small pieces, transfer to a large heat-proof bowl, add butter. Place the bowl over a double boiler and melt completely. 4. Remove from heat, add both sugars, oil and mix until combined. Allow to cool for 10 minutes. Add eggs and stir until incorporated. 5.
From thecookingfoodie.com


CHOCOLATE FUDGE CAKE - LITTLE SWEET BAKER
2018-10-18 Spray two 9″ cake pans with nonstick cooking spray. Set aside. In a large bowl, whisk together the sugar, flour, cocoa powder, baking soda, baking powder and salt. Add the eggs, buttermilk, coffee, oil and vanilla. Whisk everything together for 1 minute until well blended and smooth; batter will be very thin.
From littlesweetbaker.com


MILK CHOCOLATE FUDGE FROSTING RECIPE - THERESCIPES.INFO
Healthy Vanilla Cake with Chocolate Fudge Frosting great www.yummly.com. pitted Medjool dates, water, oat flour, baking powder,... See more result ›› See also : Creamy Milk Chocolate Fudge Recipe , 83. Visit site . Top Results For Milk Chocolate Fudge Frosting Recipe Updated 1 hour ago. www.food.com. Old Fashioned Chocolate Fudge Frosting Recipe - Food.com. …
From therecipes.info


EASY CHOCOLATE FUDGE - PRINCESS PINKY GIRL
2 days ago This homemade Chocolate Fudge is quick and easy to make in the microwave in 3 minutes with only 2 ingredients – no thermometer or double boiler needed!. Simply melt the chocolate with sweetened condensed milk, mix, pour the mixture in a pan, place the fudge in the fridge to set, cut into squares, and share with friends and family.
From princesspinkygirl.com


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