Chocolate Fudge Lush Dessert Recipes
CHOCOLATE FUDGE LUSH DESSERT
Make and share this Chocolate Fudge Lush Dessert recipe from Food.com.
Provided by looneytunesfan
Categories Pie
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix and spread the butter and flour together in bottom of 13x9x2 dish. Flatten out. Bake at 350* for 20 minutes. Cool.
- Combine powdered sugar, cream cheese, and 2 cups of the Cool Whip until well mixed. Spread over crust.
- Mix chocolate fudge pudding and milk. Spread over cream cheese mixture. Chill. Serve with remaining Cool Whip.
Nutrition Facts : Calories 953.9, Fat 56.6, SaturatedFat 37.6, Cholesterol 140.9, Sodium 875.5, Carbohydrate 101.2, Fiber 1.8, Sugar 65.2, Protein 13.3
CANDY CANE LUSH
Our favorite layered dessert heads to the North Pole with this peppermint-loaded lush. Starting with a Betty Crocker™ sugar cookie crust and finished with a peppermint sprinkle atop billowy whipped topping, this dessert is a must-make for the holiday season.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h10m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Make drop cookies as directed on pouch. Cool completely, at least 20 minutes.
- In food processor, process half of the cookies to coarse crumbs. Remove to large bowl. Process remaining cookies to coarse crumbs; add to bowl. Stir in 1/3 cup melted butter until well blended. In ungreased 13x9-inch (3-quart) glass baking dish, press cookie crumb mixture firmly in bottom. Set aside.
- In large bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth, scraping down side of bowl frequently. Beat in 2 cups whipped topping. Stir in 1/2 cup of the crushed candies. Spread over cookie crust.
- In medium bowl, beat dry pudding mixes and milk with whisk about 2 minutes or until thick. Spread evenly over cream cheese layer. Drop remaining whipped topping by spoonfuls over pudding layer; spread evenly. Cover and refrigerate 4 hours.
- When ready to serve, sprinkle remaining 1/4 cup crushed candies on top. Cut into 6 rows by 4 rows. Cover and refrigerate any remaining pieces.
Nutrition Facts : Calories 250, Carbohydrate 37 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 23 g, TransFat 0 g
CHOCOLATE LUSH LAYERED DESSERT
Make and share this Chocolate Lush Layered Dessert recipe from Food.com.
Provided by JANIC412
Categories Dessert
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix butter and flour together then add the ground nuts ( save a few for the toping). Pat into a 9x13 baking dish.
- Bake 20 minutes at 350:.
- Cool.
- In a mixing bowl mix cream cheese and powdered sugar together, stir in 1/2 of the cool whip.
- Spread this mixture over cooled crust. Beat the pudding with milk and spread over the cream cheese. Top with the rest of the cool whip, sprinkle with the reserved nuts.
- Refrigerate until serving time. Sometimes I drizzle melted chocolate or chocolate ice cream topping over the top, makes it look even more rich.
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- Preheat the oven to 350°F and spray a 13 x 9 inch baking dish with cooking spray. In a small mixing bowl, cut the butter into the flour, then add the pecans. Press firmly onto the bottom of the baking dish.
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- In the same bowl, whip together both packages of fudge instant pudding mix with 3 cups of half & half or whole milk. Whip until thickened. Spread evenly over the cream cheese layer.
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