Chocolate Grand Marnier Cheesecake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE GRAND MARNIER CHEESECAKE



Chocolate Grand Marnier Cheesecake image

Make and share this Chocolate Grand Marnier Cheesecake recipe from Food.com.

Provided by rsarahl

Categories     Cheesecake

Time 6h

Yield 8-12 serving(s)

Number Of Ingredients 15

3 1/2 tablespoons butter
8 ounces plain chocolate wafer cookies, crushed (alternatively, use vanilla wafers)
9 ounces mascarpone cheese or 9 ounces cream cheese, room temp
1/3 cup dark chocolate, melted
2 teaspoons unflavored gelatin, powder
1/4 cup hot water
4 tablespoons Grand Marnier
2 1/2 cups whipped cream
1 cup nutella
1/2 cup confectioners' sugar
1/2 cup dark chocolate, melted
1/3 cup heavy cream
1 tablespoon Grand Marnier
1 orange, zest of
1/4 cup hazelnuts, finely chopped (optional)

Steps:

  • Lightly oil the base of a 9-inch spring form pan.
  • Melt the butter in a pan, stir in the crushed cookies and press on to the base of the pan with clean fingers or the back of a spoon.
  • Chill while preparing the filling.
  • In a bowl, cream the sugar, Nutella and mascarpone or cream cheese until smooth.
  • Add the melted chocolate and Grand Marnier and stir gently to combine.
  • In a small glass bowl, dissolve the gelatin in the 1/4 cup of hot water (according to instructions on package).
  • Fold the gelatin into the filling mixture along with the whipped cream.
  • Pour this mixture over the base.
  • Refrigerate for 4-5 hours, uncovered; do not unmold.
  • To prepare the sauce, add the cream to the melted chocolate while it is still hot and stir in a tablespoon of Grand Mariner (or more to taste).
  • When the cheesecake has set, pour the sauce over the top while it is still in the mold.
  • Set back in the refrigerator for 15-20 minutes before unmolding and serving.
  • Garnish with orange zest or crushed hazelnuts, if desired.

Nutrition Facts : Calories 549.8, Fat 35.1, SaturatedFat 15.7, Cholesterol 41.8, Sodium 248.2, Carbohydrate 57.7, Fiber 5.2, Sugar 37.7, Protein 7

RASPBERRY GRAND MARNIER CHEESECAKE



Raspberry Grand Marnier Cheesecake image

This is a giant cheesecake! The cheesecake alone is fabulous. It's thick, fluffy, not too dense, and perfectly creamy. We love the raspberry sauce. The hint of orange from the Grand Marnier is amazing. It gives the sauce the perfect richness. The vanilla crust is untraditional but works well in this cheesecake. Rose suggests...

Provided by Rose Rauhauser

Categories     Other Desserts

Time 3h45m

Number Of Ingredients 19

CREAM CHEESE FILLING
7 8 oz. packages of cream cheese
2 1/4 c sugar
1/2 c flour
1 c sour cream, room temperature
1 1/2 tsp vanilla
5 extra large eggs
VANILLA CRUST*
1 stick butter, softened
1/4 c sugar
1 large egg yolk
1 tsp vanilla
3/4 c flour
a pinch of salt
*you may also use an Oreo cookie crust if you like.
RASPBERRY GRAND MARNIER SAUCE
2 jar(s) seedless raspberry jam
7 Tbsp Grand Marnier liquor
5-6 c raspberries, fresh

Steps:

  • 1. CRUST: Beat butter and sugar until fluffy. Add egg yolk and vanilla; beat. Add flour and salt.
  • 2. Mix until dough forms.
  • 3. Shape into a ball. Wrap in plastic and refrigerate for 30 minutes.
  • 4. Press dough into the bottom of 9 3/4 to 10-inch springform pan that has been lightly greased. Flour your hands and it will keep the dough from sticking to them.
  • 5. Bake crust at 350 for 15 to 20 minutes until slightly golden. Remove and cool completely.
  • 6. FILLING: Beat all the cream cheese until light and fluffy, scraping down when necessary.
  • 7. Add sugar and flour gradually.
  • 8. Add sour cream and vanilla beating until smooth.
  • 9. Add eggs one at a time beating until just combined.
  • 10. Pour into prepared pan. Wrap bottom of springform pan in a double sheet of aluminum foil.
  • 11. Place into a water bath.
  • 12. Bake at 350 for 45 minutes. Lower temperature to 325 for at least 30 minutes or until firm in the middle, may take an additional 45 minutes. Turn oven off when done and leave the cheesecake in the oven for 1 hour longer. Remove and cool completely. Refrigerate uncovered for at least 6 hours or overnight.
  • 13. SAUCE: Put the jam, raspberries, and Grand Mariner in a bowl.
  • 14. Mix together until it isn't lumpy.
  • 15. Refrigerate sauce until ready to serve. Cut cake and spoon sauce over each slice as desired.

MOCHA-ORANGE CHEESECAKE



Mocha-Orange Cheesecake image

Categories     Cake     Coffee     Liqueur     Food Processor     Chocolate     Dessert     Bake     Cream Cheese     Orange     Sour Cream     Bon Appétit

Yield Serves 10 to 12

Number Of Ingredients 19

Crust
21 Pepperidge Farm Orange Milano cookies (10 ounces), broken into pieces
1/4 cup (1/2 stick) unsalted butter, cut into 1/2-inch pieces
1 1/2 teaspoons instant espresso powder
Filling
4 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
2 8-ounce packages cream cheese, room temperature
3/4 cup sugar
1/3 cup frozen orange juice concentrate, thawed
2 tablespoons coffee liqueur
2 tablespoons Grand Marnier or other orange liqueur
2 tablespoons instant espresso powder
3 large eggs
Topping
1 1/2 cups sour cream
6 tablespoons (packed) powdered sugar
4 teaspoons instant espresso powder
Orange slices (optional)
Chocolate curls (optional)

Steps:

  • For Crust:
  • Preheat oven to 325°F. Wrap outside of 9-inch-diameter springform pan with 2 3/4-inch-high sides with foil. Combine all ingredients in processor. Process until moist crumbs form. Press crumbs onto bottom and 1 1/2 inches up sides of prepared pan. Bake crust until puffed and brown, about 15 minutes; cool. Maintain oven temperature.
  • For Filling:
  • Melt chocolate in top of double boiler set over simmering water, stirring until smooth. Using electric mixer, beat cream cheese and sugar in large bowl until smooth. Mix in chocolate. Add juice concentrate, liqueurs and espresso; beat until mixture is smooth. Beat in eggs, adding 1 at a time.
  • Spoon 1/3 cup batter into pastry bag fitted with 1/4-inch plain tip; chill. Pour remaining batter into crust. Bake until softly set in center and slightly puffed at edges, about 45 minutes. let cool 10 minutes. Maintain oven temperature.
  • For Topping:
  • Mix sour cream, powdered sugar and espresso powder in small bowl until espresso powder dissolves. Spread over hot cake. Pipe reserved 1/3 cup cake batter in parallel stripes (about 1/2 inch apart) over topping.
  • Bake cake until topping is set, about 5 minutes. Cut around pan sides to loosen crust. Place cake immediately into refrigerator. Chill completely, about 8 hours. ( Can be prepared 2 days ahead. Cover and keep refrigerated.)
  • Cut around pan sides; release. Top with oranges and chocolate, if desired.

More about "chocolate grand marnier cheesecake recipes"

10 BEST GRAND MARNIER CHEESECAKE RECIPES | YUMMLY
10-best-grand-marnier-cheesecake-recipes-yummly image
Web Jun 8, 2022 How To Make Grand Marnier Cheesecake Food Republic unsalted butter, pistachios, large eggs, lemon, sour cream, vanilla …
From yummly.com
5/5 (1)


GRAND MARNIER CHEESECAKE WITH CHOCOLATE GLAZE - FOOD …
grand-marnier-cheesecake-with-chocolate-glaze-food image
Web Oct 19, 2018 Add the Grand Marnier, instant coffee, and chocolate chips and vanilla, and beat until blended, about 30 seconds. Add the eggs one …
From foodmeanderings.com
5/5 (5)
Total Time 1 hr 30 mins
Category Dessert
Calories 336 per serving


GRAND MARNIER CAKES RECIPE - SOUTHERN LIVING
grand-marnier-cakes-recipe-southern-living image
Web Jul 20, 2022 Directions Prepare the Cakes: Preheat oven to 325°F. Grease and flour 12 mini Bundt pans. Whisk together flour, baking powder, baking soda, and salt in a bowl. Beat sugar and butter with an electric …
From southernliving.com


BABY GRAND MARNIER CHEESECAKES | TASTY KITCHEN: A …
baby-grand-marnier-cheesecakes-tasty-kitchen-a image
Web If using a muffin tin, remove the cheesecake-filled papers and place on a plate. If using individual silicone cups, simply place cups on a plate. Cover loosely with plastic wrap and allow to chill thoroughly in the refrigerator …
From tastykitchen.com


FRENCH FARE: HOW TO MAKE GRAND MARNIER CHEESECAKE
french-fare-how-to-make-grand-marnier-cheesecake image
Web Jun 10, 2016 Cheesecake 1 vanilla bean 1 pound cream cheese (at room temperature) 1/2 cup plus 2 tablespoons unrefined superfine sugar 2 free-range large eggs, plus 4 yolks 3/4 cup sour cream Finely grated zest of 1 …
From foodrepublic.com


TRIPLE CHOCOLATE GRAND MARNIER CHEESECAKE RECIPE · …
triple-chocolate-grand-marnier-cheesecake image
Web Preheat oven to 350°F. Mix cookie crumbs and butter, press into a 9″ spring-form pan. Mix cream cheese, sugar with a mixer or food processor until smooth.
From hansdairy.com


WHITE CHOCOLATE, GRAND MARNIER & VANILLA BEAN …
Web Cream the Sugar and Cream Cheese at medium speed until smooth. With the mixer still on add the Vanilla Bean Seeds, Vanilla Extract and Grand Marnier; add the melted, cooled …
From cuisinart.com
Estimated Reading Time 2 mins


GRAND MARNIER RECIPES & MENU IDEAS | BON APPéTIT
Web Beating the butter and sugar until light and fluffy is essential to this pound cake’s moist, tender crumb and the Grand-Marnier Poached Apricots add a boozy yet sweet kick. 4.0 …
From bonappetit.com


10 BEST CHOCOLATE GRAND MARNIER CAKE RECIPES | YUMMLY
Web Dec 20, 2022 Chocolate cake with orange curd and Grand Marnier soaked strawberries Gourmantine. oranges, dark chocolate, white sugar, egg yolk, sugar, eggs, vanilla …
From yummly.com


10 BEST ORANGE GRAND MARNIER CHEESECAKE RECIPES | YUMMLY
Web Dec 23, 2022 The Best Orange Grand Marnier Cheesecake Recipes on Yummly | Cinnamon Roll French Toast With Maple Toffee Caramel Sauce, Caramel Oranges, A L’ …
From yummly.com


180 GRAND MARNIER RECIPES | RECIPELAND
Web 180 grand marnier recipes by time nutrition NOT list Flourless Chocolate Torte (3) 113 Leave the flour in the cupboard, because you don't need it for this delectable dessert that …
From recipeland.com


CHOCOLATE CHEESECAKE RECIPE - BBC FOOD
Web Preheat the oven to 180°C/Fan 160°C/Gas 4. Bring a kettle of water to the boil. Put the cheese, soured cream, sugar and eggs in a food processor and blend until smooth. With …
From bbc.co.uk


CHOCOLATE ESPRESSO-ORANGE CHEESECAKE WITH GRAND MARNIER …
Web Stir after about a minute and stir until the chocolate is completely melted. Whisk in the Grand Marnier to combine. Cool slightly. Spread the topping over the cooled …
From bigoven.com


RASPBERRY CHEESECAKE RECIPE WITH GRAND MARINER | DRISCOLL'S
Web BAKE 1 hour at 325°F. TURN OFF oven. PROP OPEN oven door with the handle of a wooden spoon. ALLOW cheesecake to cool oven for 1 hour. REMOVE cheesecake …
From driscolls.com


CHOCOLATE GRAND MARNIER CHEESECAKE - RECIPE - COOKS.COM
Web 1. For crust, mix cookie crumbs and butter. 2. Place a 10" cardboard circle in bottom of 10" springform pan. Spread cookie crumb mixture on bottom. 3. For filling, beat cream …
From cooks.com


GRAND MARNIER CHEESECAKE RECIPE - BAKER RECIPES
Web Jan 6, 2014 Ingredients & Directions 1 lb OREOS, crushed 1 c GRANULATED SUGAR 4 tb BUTTER, melted 5 JUMBO EGGS, out of shell and Mix and pat into bottom and …
From bakerrecipes.com


GRAND MARNIER CHOCOLATE CHEESECAKE - RECIPE - COOKS.COM
Web Add melted chocolate, blend thoroughly. In separate bowl, mix sour cream with remaining 4 tablespoons liqueur, blend into cream cheese mixture. Bake 40 minutes or until …
From cooks.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #desserts     #dinner-party     #holiday-event     #chocolate     #cheesecake     #dietary     #new-years     #valentines-day

Related Search