Chocolate Hazelnut Semifreddo Recipe

Verified Recipe

Time: 17 minutes



  1. chocolate hazelnut spread
  2. semisweet chocolate
  3. heavy cream
  4. chocolate syrup
  5. fresh strawberries


  1. line 8x4 inch loaf pan with plastic wrap , extending the wrap at the sides and ends of the pan
  2. in a bowl , mix hazelnut spread and melted chocolate
  3. in a second bowl , beat cream just until stiff peaks form
  4. stir a large spoonful of whipped cream into the chocolate mixture
  5. fold the remaining cream into the chocolate mixture , half at a time
  6. pour mixture into the prepared pan and smooth the top
  7. freeze for 1 hour
  8. remove from freezer and cover top with plastic wrap , and freeze overnight until firm
  9. to serve: remove plastic wrap from top and invert semifreddo on to a platter
  10. remove remaining plastic wrap
  11. let stand a few minutes at room temperature to soften slightly
  12. cut into 1-inch thick slices and place on plates , drizzle each serving with 1 tablespoon of chocolate sauce and garnish with a few fresh strawberries
  13. serve immediately

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