Chocolate Heath Bar Muffins Recipes
HEATH® BAR COOKIES
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
- Beat butter and sugar with an electric mixer in a large bowl until creamy. Beat egg and vanilla extract into the butter mixture.
- Sift flour, baking soda, and salt together in a separate bowl; stir into the butter mixture. Fold chopped candy bars into the mixture. Drop batter by the teaspoonful onto prepared baking sheets.
- Bake in preheated oven until golden brown, 12 to 15 minutes. Cool on baking sheets for 5 minutes before transferring to cooling racks to cool completely.
Nutrition Facts : Calories 77.7 calories, Carbohydrate 9.5 g, Cholesterol 14.2 mg, Fat 4.1 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 84.1 mg, Sugar 5.5 g
HEATH BAR MUFFINS
These are super with softened butter or flavored spreads; try with the other candy bars at least once!
Provided by JamesDeansGirl
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 400*F.
- Line 12 standard-size muffin cups with paper wrappers; set aside.
- Whisk together the flour, brown sugar, baking powder, and salt.
- In another bowl, stir together the milk, melted butter, egg, and vanilla.
- Make a well in the center of the flour mixture; add the milk mixture and stir just until combined.
- Do not overmix.
- Gently fold in the Heath Bar bits.
- Spoon batter into the prepared muffin cups; bake for 15-20 minutes, or until a toothpick tests out clean.
- Cool 5 minutes in tins before removing to wire racks and cool completely.
- Store airtight at room temperature.
Nutrition Facts : Calories 176.2, Fat 6.5, SaturatedFat 3.9, Cholesterol 34, Sodium 228.6, Carbohydrate 26.1, Fiber 0.6, Sugar 9, Protein 3.4
CHOCOLATE HEATH BAR MUFFINS
Make and share this Chocolate Heath Bar Muffins recipe from Food.com.
Provided by JamesDeansGirl
Categories Quick Breads
Time 33m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400*F.
- Grease the bottoms only of 12 standard-size muffin cups, or line with paper liners.
- In a large bowl, beat together the milk, oil and egg.
- Whisk together the flour, sugar, cocoa powder, baking powder, and salt; add to milk mixture just until combined.
- Do not overmix.
- Gently fold in the Heath bars.
- Spoon batter into the prepared muffin tins--the cups will be full; bake for 18-20 minutes, or until a toothpick tests out clean.
- Immediately remove muffins from the tins; serve warm, or cool completely.
- ***Insteadof Heath bars, try chopped Snickers bars, Milky Ways, peppermint patties, Milk Duds, Whoppers, etc.
- ***.
Nutrition Facts : Calories 304.9, Fat 14.2, SaturatedFat 5.4, Cholesterol 31.5, Sodium 238.4, Carbohydrate 41.7, Fiber 1.6, Sugar 22.9, Protein 4.6
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