Chocolate Highlander Cookie Bars Recipes

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CHOCOLATE CHIP COOKIE BARS



Chocolate Chip Cookie Bars image

These bars offer the best of both worlds, cookie-wise: The edges are crisp and browned if you like crust, but the center cuts are extra gooey and rich.

Provided by Food Network Kitchen

Categories     dessert

Time 1h45m

Yield 24 bars

Number Of Ingredients 8

1 cup (2 sticks) unsalted butter
1 1/2 cups firmly packed dark brown sugar
2 large eggs
1 teaspoon pure vanilla extract
2 cups all-purpose flour (see Cook¿s Note)
1/2 teaspoon baking soda
1 teaspoon fine salt
One 12-ounce bag (a scant 2 cups) semisweet chocolate chips

Steps:

  • Position the rack in the middle of the oven and preheat to 350 degrees F.
  • Put the butter in a microwave-safe bowl, cover and microwave on medium power until melted. Alternatively melt the butter in a small saucepan. Brush some butter on the inside of a 9-by-13-inch pan and cool the remaining butter slightly. Whisk the remaining cooled butter, brown sugar, eggs and vanilla in a large bowl until smooth.
  • Whisk the flour, baking soda and salt in another bowl. Stir the dry ingredients into the wet ingredients with a spoon or spatula, taking care not to over mix. The batter should be thick and all of the flour mixture should be fully incorporated. Fold in the chocolate chips.
  • Spread the batter evenly in the prepared pan. Bake until the edges are browned and the center is completely set, about 30 minutes. Cool completely, at least one hour, cut into 24 pieces and serve.

CHOCOLATE CHIP COOKIE BARS



Chocolate Chip Cookie Bars image

Is it a bar, or is it a cookie?

Provided by Gary Scott

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Yield 24

Number Of Ingredients 7

1 cup butter, softened
2 cups all-purpose flour
1 teaspoon vanilla extract
1 cup packed brown sugar
1 pinch salt
1 cup semisweet chocolate chips
¾ cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, beat together the butter, vanilla and sugar until light and fluffy. Sift together the salt and flour and mix into the butter mixture. Fold in the chocolate chips and nuts. Mix until well blended. Press batter into a 15x10 inch jelly roll pan.
  • Bake 20 minutes or until golden brown. Cut into bars and let cool in pan on wire rack.

Nutrition Facts : Calories 200.3 calories, Carbohydrate 21.9 g, Cholesterol 20.3 mg, Fat 12.6 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 6.3 g, Sodium 64.5 mg, Sugar 12.9 g

CHOCOLATE HIGHLANDER COOKIE BARS



Chocolate Highlander Cookie Bars image

Make and share this Chocolate Highlander Cookie Bars recipe from Food.com.

Provided by Alayane

Categories     Bar Cookie

Time 40m

Yield 24 bars, 12-24 serving(s)

Number Of Ingredients 12

1 cup softened butter
1/2 cup powdered sugar
1/4 teaspoon salt
2 cups flour
4 beaten eggs
1 cup melted butter, cooled to room temp
1 cup white sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup flour
2 1/2 cups chocolate chips (measure BEFORE they're melted)
1/3 cup powdered sugar, to sprinkle on top of the pan

Steps:

  • Preheat oven to 350.
  • Cream butter with 1/2 cup powdered sugar and salt. Add flour and mix well. Pat it out in a greased 9x13 inch pan with your fingers.
  • Bake at 350 for 15 minutes. Remove from oven. Do not turn oven off.
  • Mix eggs with melted butter, and white sugar. Add baking ppowder, salt, and flour, and mix thoroughly.
  • Melt the chocolate chips in a double boiler or microwave. Be sure to stir and that the chips are completely melted.
  • Add the melted chocolate chips to your bowl and mix thoroughly.
  • Pour this mixture on the top of the pan you just baked and tip the pan so it covers all of the shortbread crust. Stick it back into the oven and bake it for another 25 mintues. Then remove it from the oven and sprinkle on the additon powered sugar.
  • Let it cool and cut into brownie-sized bars.
  • You can refrigerate these, but cut them before you do.

Nutrition Facts : Calories 655, Fat 43, SaturatedFat 26.2, Cholesterol 143.3, Sodium 425.6, Carbohydrate 67.5, Fiber 2.8, Sugar 44, Protein 6.6

CHOCOLATE MARSHMALLOW COOKIE BARS



Chocolate Marshmallow Cookie Bars image

Make and share this Chocolate Marshmallow Cookie Bars recipe from Food.com.

Provided by Marusik

Categories     Bar Cookie

Time 45m

Yield 32 bars, 32 serving(s)

Number Of Ingredients 23

1/2 cup butter
1 ounce unsweetened chocolate square
1/2 cup white sugar
1 cup all-purpose flour
1 teaspoon baking powder
1 cup chopped nuts
1 teaspoon vanilla extract
2 eggs, lightly beaten
8 ounces cream cheese, softened (6 oz. for this layer and 2 oz. for frosting)
1/4 cup softened butter
1/4 cup white sugar
2 tablespoons all-purpose flour
1/2 teaspoon vanilla extract
1 beaten egg
1/2 cup chopped nuts
1 cup semi-sweet chocolate chips
2 cups mini marshmallows
1/4 cup butter
1 ounce unsweetened chocolate square
2 ounces cream cheese, reserved
1/4 cup milk
1 teaspoon vanilla extract
1 lb powdered sugar

Steps:

  • Preheat oven to 350°F.
  • Place butter and unsweetened chocolate in saucepan over low heat. Heat just until chocolate melts (you can do this in microwave). Stir in sugar.
  • Combine flour, baking powder, and nuts. Add them to the chocolate mixture. Stir well.
  • Stir in vanilla and eggs.
  • Spread the batter into a greased and floured 9x13 cake pan.
  • Cut off 2 oz. from cream cheese and reserve it for later.
  • Combine the softened cream cheese with butter, sugar, flour, and vanilla. Stir it until it's smooth.
  • Add the beaten egg, and stir until well combined.
  • Mix in the chopped nuts.
  • Spread the cream cheese layer over the chocolate layer.
  • Sprinkle the chocolate chips over the top.
  • Bake at 350 F for 20 to 25 minutes.
  • Take the pan out of the over and sprinkle the miniature marshmallows on top.
  • Return pan to the over for 2 more minutes.
  • Frosting - melt the butter (over low heat or in microwave).
  • Break the unsweetened chocolate into two parts and stir them into the butter.
  • Stir in the softened cream cheese and the milk.
  • Heat the mixture until it can be stirred smooth (over low heat or in microwave).
  • Beat in the vanilla.
  • Gradually beat in the powdered sugar (in 1-cup increments).
  • Stir the frosting until it's smooth.
  • Spread the frosting over the cookie bars, swirling it into marshmallows.
  • Cool the pan until you can handle it without potholders.
  • Slip it into the fridge for 1 hour.
  • To serve, cut the bars into 32 pieces.

Nutrition Facts : Calories 261.5, Fat 15.2, SaturatedFat 7.5, Cholesterol 42.7, Sodium 145, Carbohydrate 30.8, Fiber 1.3, Sugar 23.9, Protein 3.3

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