Chocolate Honeycomb Slice Recipes
CHOCOLATE HONEYCOMB
Treat yourself and loved ones to homemade honeycomb. Dip in chocolate for added indulgence
Provided by Esther Clark
Categories Treat
Time 15m
Yield Makes a 20cm sheet of honeycomb
Number Of Ingredients 5
Steps:
- Butter a 20cm square tin. Mix the sugar and golden syrup in a deep saucepan over a gentle heat until the sugar has melted. Try not to let the mixture bubble until the sugar has completely dissolved.
- Turn up the heat a little and simmer until you have an amber coloured caramel (this won't take long). To test if it's ready, turn off the heat and drop a little into a glass of very cold water. If it forms a hard ball, it's ready. If not, turn the heat back on and cook a little more. Then, as quickly as you can, turn off the heat, tip in the bicarb and beat with a wooden spoon until it's disappeared and the mixture is foaming. Scrape into the tin immediately - be careful, the mixture will be very hot.
- Leave the honeycomb in the tin for 1 hr-1 hr 30 mins until hard (it will continue to bubble).
- Line a baking sheet with parchment paper. Melt the chocolate in a small heatproof bowl over a pan of just simmering water.
- Snap the honeycomb into chunks and dip half of each piece into the chocolate. Drizzle with any remaining chocolate and a pinch of sea salt, if you like. Leave to set in the fridge for 1 hr.
Nutrition Facts : Calories 100 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.3 milligram of sodium
CHOCOLATE HONEYCOMB SLICE
YUMMMMM! is the only word that pops into my mind when I make this! Its quite easy to make, and great to do with the kids also! This Slice can also be made with other chocolate bars such as mars bars, cherry ripes, snickers, or even polly waffles. Hence the name teehee. Please note: chilling time is included in cooking time.
Provided by Polly_Waffle_Kid
Categories Dessert
Time 1h10m
Yield 16 squares, 16 serving(s)
Number Of Ingredients 6
Steps:
- Lightly grease an 18cm x 28cm slice pan. Line the base and two long sides with baking paper, extending paper 2cm over the pan edge.
- In a small saucepan, combine condensed milk and butter. Stir over a low heat for 2 - 3 minutes, until the butter has melted and the mixture is well combined.
- Transfer butter mixture to a large bowl. Stir in the crushed biscuits and 2/3 of the chopped violet crumbles. Press firmly into the prepared pan using a fork. Chill for 3 minutes, until firm.
- Melt chocolate and oil in a heatproof bowl over a saucepan of simmering water. Pour over the slice. Sprinkle with remaining Violet Crumble. Chill for 25 minutes, until firm.
- Using a hot knife, cut into squares. Store in an airtight container in the fridge.
Nutrition Facts : Calories 200, Fat 11.4, SaturatedFat 5.8, Cholesterol 19.5, Sodium 133.4, Carbohydrate 22.2, Fiber 0.8, Sugar 15.5, Protein 2.6
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