Chocolate Kahlua Pound Cake Recipes

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CHOCOLATE KAHLUA® CAKE



Chocolate Kahlua® Cake image

There isn't much to say except fa-bu-lous!

Provided by sister-woman

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Coffee Liqueur

Time 1h45m

Yield 12

Number Of Ingredients 11

cooking spray
1 (16.5 ounce) package devil's food cake mix
1 (8 ounce) container sour cream
4 eggs
½ cup coffee-flavored liqueur (such as Kahlua®)
½ cup vegetable oil
1 (3.9 ounce) package instant chocolate pudding mix
2 tablespoons grated orange zest
1 teaspoon ground cinnamon
1 (12 ounce) package mini chocolate chips
1 tablespoon confectioners' sugar, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour.
  • Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.

Nutrition Facts : Calories 528.3 calories, Carbohydrate 59.5 g, Cholesterol 78.1 mg, Fat 28.9 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 11.7 g, Sodium 457.7 mg, Sugar 43.5 g

CHOCOLATE KAHLUA POUND CAKE



Chocolate Kahlua Pound Cake image

VERY rich, decadent. A dessert worthy of a special occasion. I have been making this for many years, I got the original recipe from a Duncan Hines/Puritan Oil leaflet.

Provided by axxo3846

Categories     Dessert

Time 1h5m

Yield 1 bundt cake

Number Of Ingredients 13

1 box duncan hines devil's food cake mix
1/2 cup sugar
1/3 cup puritan oil
3 eggs
3/4 cup water
1/4 cup Bourbon
1/2 cup Kahlua
3/4 cup of very strong black coffee
2 teaspoons instant cocoa
1/2 cup butter
1 cup sugar
1/3 cup evaporated milk
1 1/2 cups chocolate chips

Steps:

  • Preheat oven to 350 degrees.
  • Mix all the ingredients and beat for 4 minutes.
  • Bake in a greased Bundt pan fo 50 minutes.
  • let cool for 10 minutes before icing.
  • ICING prep: Heat the butter, sugar and milk; boil for 2 minutes stirring constantly.
  • Remove from heat and rapidly stir in chocolate chips, immediately pour over cake.

Nutrition Facts : Calories 7002, Fat 344.2, SaturatedFat 138.5, Cholesterol 902.9, Sodium 5323, Carbohydrate 897.9, Fiber 28.6, Sugar 683.9, Protein 68.1

CHOCOLATE POUND CAKE III



Chocolate Pound Cake III image

A dense chocolate cake made in a Bundt pan. Dust with confectioners' sugar for a nice presentation.

Provided by SDFS

Categories     Desserts     Cakes     Pound Cake Recipes

Time 1h30m

Yield 16

Number Of Ingredients 10

1 ½ cups butter, softened
3 cups white sugar
5 eggs
2 teaspoons vanilla extract
2 teaspoons instant coffee granules dissolved in 1/4 cup hot water
1 cup buttermilk
2 cups all-purpose flour
¾ cup unsweetened cocoa powder
½ teaspoon baking powder
1 teaspoon salt

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Mix together the flour, cocoa, baking powder, and salt. Set aside.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the dissolved coffee and buttermilk. Pour batter into prepared pan.
  • Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 394.2 calories, Carbohydrate 52.6 g, Cholesterol 104.5 mg, Fat 19.7 g, Fiber 1.8 g, Protein 5.1 g, SaturatedFat 11.8 g, Sodium 318.4 mg, Sugar 38.5 g

UNBELIEVABLE CHOCOLATE KAHLUA CAKE



Unbelievable Chocolate Kahlua Cake image

Make and share this Unbelievable Chocolate Kahlua Cake recipe from Food.com.

Provided by Barb G.

Categories     Dessert

Time 1h20m

Yield 1 Cake, 18 serving(s)

Number Of Ingredients 10

1 (18 1/4 ounce) box devil's food cake mix
1 (1 ounce) box sugar-free instant chocolate pudding mix
1 cup nonfat vanilla yogurt
1/4 cup canola oil
1/3 cup skim milk
1 large egg
3 large egg whites
1/3 cup Kahlua
1/3 cup semi-sweet chocolate chips
cocoa, for dusting pan

Steps:

  • Preheat oven to 350 degrees.
  • Coat a 13x9-inch baking pan with nonstick cooking spray and dust with COCOA.
  • Place all ingredients except chocolate chips in a large bowl.
  • Beat with mixer for 2 minutes or until well blended.
  • Stir in chocolate chips.
  • Pour batter into prepared pan.
  • Bake for 50 minutes,or until toothpick inserted in the middle comes out clean.
  • Cool before cutting.

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