Chocolate Kahlua Snowballs Recipes

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CHOCOLATE-KAHLUA SNOWBALL COOKIES



Chocolate-Kahlua snowball cookies image

Categories     Desserts

Yield 4 dozen

Number Of Ingredients 7

1/3 cup Kahlua coffee liqueur
2 tablespoons light corn syrup
1 teaspoon instant coffee granules
One 9-ounce package chocolate wafer cookies, finely crushed
1/4 cup sifted powdered sugar
3/4 cup almonds, toasted and chopped
Additional powdered sugar

Steps:

  • In medium bowl, mix Kahlua, corn syrup and instant coffee granules until well blended.
  • In medium bowl, combine cookie crumbs, powdered sugar and almonds. Mix well.
  • Pour coffee mixture over crumb mixture, blending well.
  • Shape dough into 1-inch balls.
  • Roll each ball in powdered sugar two times, making certain to coat each cookie well.
  • Cookies can be stored in an airtight covered container for up to 1 week.

CHOCOLATE SNOWBALL COOKIES



Chocolate Snowball Cookies image

These dainty cookies just melt in your mouth. I enjoy making them for get-togethers when there are lots of people around to enjoy them. -Mary Lou Welsh, Hinsdale, Illinois

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6 dozen.

Number Of Ingredients 11

3/4 cup butter, softened
3/4 cup packed brown sugar
1 large egg, room temperature
1/4 cup 2% milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
Confectioners' sugar

Steps:

  • In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add the egg, milk and vanilla; mix well. Combine the flour, cocoa, baking powder, salt and baking soda; gradually add to creamed mixture. Cover and refrigerate overnight. , Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake at 350° until tops are crackled, 7-8 minutes. Remove to wire racks to cool completely. Roll in confectioners' sugar.

Nutrition Facts : Calories 42 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 45mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE SNOWBALLS



Chocolate Snowballs image

This is my favorite Christmas cookie recipe. The cookies remind me of the snowballs I'd pack as a child during winters here in Wisconsin. -Dee Derezinski, Waukesha, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 4 dozen.

Number Of Ingredients 9

3/4 cup butter, softened
1/2 cup sugar
1/2 teaspoon salt
1 large egg, room temperature
2 teaspoons vanilla extract
2 cups all-purpose flour
1 cup chopped pecans or walnuts
1 cup (6 ounces) chocolate chips
Confectioners' sugar

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter, sugar and salt until light and fluffy. Beat in egg and vanilla. Gradually beat in flour. Stir in pecans and chocolate chips., Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake until set and bottoms are lightly browned, 15-20 minutes. Cool on pans 2 minutes. Roll warm cookies in confectioners' sugar. Cool completely on wire racks. If desired, reroll cookies in confectioners' sugar.

Nutrition Facts : Calories 92 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 49mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.

CHOCOLATE KAHLUA® CAKE



Chocolate Kahlua® Cake image

There isn't much to say except fa-bu-lous!

Provided by sister-woman

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Coffee Liqueur

Time 1h45m

Yield 12

Number Of Ingredients 11

cooking spray
1 (16.5 ounce) package devil's food cake mix
1 (8 ounce) container sour cream
4 eggs
½ cup coffee-flavored liqueur (such as Kahlua®)
½ cup vegetable oil
1 (3.9 ounce) package instant chocolate pudding mix
2 tablespoons grated orange zest
1 teaspoon ground cinnamon
1 (12 ounce) package mini chocolate chips
1 tablespoon confectioners' sugar, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour.
  • Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.

Nutrition Facts : Calories 528.3 calories, Carbohydrate 59.5 g, Cholesterol 78.1 mg, Fat 28.9 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 11.7 g, Sodium 457.7 mg, Sugar 43.5 g

CHOCOLATE KAHLUA SNOWBALLS



Chocolate Kahlua Snowballs image

I received this recipe years ago from a coworker. Easy to make. Nice addition to Christmas cookie tray.

Provided by swissms

Categories     Dessert

Time 15m

Yield 4 dozen, 24 serving(s)

Number Of Ingredients 7

1/3 cup Kahlua
2 tablespoons light corn syrup
1 teaspoon instant coffee granules
1 (10 ounce) package nabisco chocolate wafer cookies, finely crushed
3/4 cup sifted powdered sugar
3/4 cup chopped almonds, toasted
sifted powdered sugar

Steps:

  • Combine first 3 ingredients; let stand 5 minutes. Stir until coffee granules dissolve.
  • Combine cookie crumbs, 3/4 cup powdered sugar, and almonds; stir well. Pour coffee mixture over crumb mixture, stirring well.
  • Shape into 1-inch balls; roll in powdered sugar twice to coat well. Store in airtight container up to 1 week.

NO-BAKE CHOCOLATE KAHLUA CHRISTMAS BALLS



No-Bake Chocolate Kahlua Christmas Balls image

Categories     Cookies     Chocolate     No-Cook     Christmas     Parade

Yield Makes about 4 dozen

Number Of Ingredients 9

1 cup semi-sweet chocolate chips
1 can (5 ounces) evaporated milk
1 1/4 cups vanilla cookie crumbs
1 1/4 cups ginger snap cookie crumbs
1/2 cup confectioners' sugar, sifted
1/2 cup finely chopped walnuts
1/3 cup Kahlúa liqueur
1 teaspoon pure vanilla extract
2 cups shredded coconut

Steps:

  • 1. Melt the chocolate chips in evaporated milk in a pot over low heat, stirring constantly, until well blended. Remove from the heat and set aside to cool for about 30 minutes. Combine all remaining ingredients except the coconut; stir into the chocolate mixture, blending well.
  • 2. Shape the mixture into 1- to 1 1/2-inch balls (if the dough is too moist, add up to 1/3 cup more cookie crumbs), then roll in coconut. Let air-dry for 2 hours on waxed paper. Transfer to an airtight container; store in refrigerator. Serve in pleated, brown-paper candy cups.

CHOCOLATE KAHLUA® BROWNIES WITH COFFEE



Chocolate Kahlua® Brownies With Coffee image

A mixture of the best things on earth! Fluffy, moist, and yummy! Use a stand mixer, if not just use soft butter not melted, but it's not as good.

Provided by bachechi

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Coffee Liqueur

Time 30m

Yield 48

Number Of Ingredients 11

1 ½ cups all-purpose flour
1 ¼ cups white sugar
¾ cup butter, partially frozen and cut into cubes
2 eggs, beaten
½ cup milk
¼ cup coffee-flavored liqueur (such as Kahlua®)
¼ cup brewed coffee
1 tablespoon cocoa powder
1 teaspoon vanilla extract
1 teaspoon baking powder
¼ teaspoon baking soda

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 10x13-inch baking dish.
  • Mix flour, sugar, butter, eggs, milk, coffee-flavored liqueur, brewed coffee, cocoa powder, vanilla extract, baking powder, and baking soda together in the bowl of a stand mixer; beat until smooth. Spread batter into prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool 10 minutes before cutting to serve.

Nutrition Facts : Calories 69 calories, Carbohydrate 9 g, Cholesterol 15.6 mg, Fat 3.2 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 1.9 g, Sodium 41.3 mg, Sugar 5.9 g

CHOCOLATE-HAZELNUT SNOWBALLS



Chocolate-Hazelnut Snowballs image

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 2h50m

Yield Makes 75

Number Of Ingredients 6

12 ounces semisweet chocolate
1 can (14 ounces) sweetened condensed milk
1 teaspoon pure vanilla extract
1/2 cup finely chopped toasted hazelnuts
1/4 teaspoon coarse salt
2/3 cup finely shredded unsweetened coconut

Steps:

  • Melt chocolate in microwave, 2 minutes. Stir until smooth, then stir in condensed milk, vanilla, nuts, and salt. Let cool. Roll mixture into 1-inch balls. Place coconut on a plate; roll balls in coconut to coat. Chill until set, about 30 minutes or up to 5 days.

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