Chocolate Kiss Bon Bon Cookies Recipes

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JEANNE'S CHOCOLATE KISS COOKIES



Jeanne's Chocolate Kiss Cookies image

This recipe is fast and easy to make. It's a true chocolate lover's dream cookie.

Provided by Jeanne Hopkins

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Yield 24

Number Of Ingredients 10

1 ¼ cups butter
2 cups white sugar
2 egg
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
54 milk chocolate candy kisses, unwrapped
⅓ cup granulated sugar for decoration

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In large bowl mix butter and sugar till fluffy, add eggs and vanilla mix well. Sift together flour, cocoa, baking soda, and salt, and add to creamed mixture.
  • Roll dough into balls about 1 inch in diameter then roll in white sugar. Place balls on ungreased cookie sheet and bake for 8 to 10 minutes. Place unwrapped chocolate kiss in the center of each cookie while still hot. Let cool and enjoy!

Nutrition Facts : Calories 275.1 calories, Carbohydrate 37.2 g, Cholesterol 43.3 mg, Fat 13.8 g, Fiber 1.6 g, Protein 3.2 g, SaturatedFat 8.4 g, Sodium 184.4 mg, Sugar 19.6 g

FUDGE BONBON COOKIES



Fudge Bonbon Cookies image

These fudgy favorites are double delights-the cookies are flavored with both chocolate chips and chocolate kisses. Drizzled with white chocolate on top, they're fancy enough for a buffet table. -Janice Smith, Cynthiana, Kentucky

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 5-1/2 dozen.

Number Of Ingredients 9

2 cups all-purpose flour
1/2 cup finely chopped pecans
2 cups semisweet chocolate chips
1/4 cup butter, cubed
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
1 package (12 ounces) milk chocolate kisses
2 ounces white baking chocolate
1 teaspoon canola oil

Steps:

  • In a large bowl, combine flour and pecans; set aside. , In a microwave-safe bowl, melt chocolate chips and butter; stir until smooth. Stir in milk and vanilla until blended. Add to flour mixture and mix well. , Preheat oven to 350°. When dough is cool enough to handle, shape a tablespoonful around each chocolate kiss. Place 1 in. apart on ungreased baking sheets. Bake 7-9 minutes or until tops begin to crack. Cool on wire racks. , In a microwave, melt white chocolate and oil; stir until smooth. Drizzle over cookies.

Nutrition Facts : Calories 203 calories, Fat 11g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 41mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.

CHOCOLATE BON-BON COOKIES



Chocolate Bon-Bon Cookies image

Make and share this Chocolate Bon-Bon Cookies recipe from Food.com.

Provided by CocinaQueen

Categories     Dessert

Time 18m

Yield 32 cookies, 32 serving(s)

Number Of Ingredients 6

1 cup Crisco
3/4 cup confectioners' sugar, unsifted
1 teaspoon vanilla
2 cups flour
1/2 teaspoon salt
1 (6 ounce) bag milk chocolate candies, like Dove

Steps:

  • Cream Crisco and sugar. Blend in vanilla. Add flour and salt. Mix until well blended.(will look somewhat dry) Flatten out small piece of dough (approximately 1 teaspoon) Keep water in small bowl for dipping fingers so dough does not stick to hands. Place one Brachs milk chocolate star in the center of flattened dough. Fold dough over star and seal, making sure that star is covered completely. Place on ungreased cookie sheet. Sprinkle with colored sugar for the holidays if desired. Bake at 350 degrees for 10 minutes ONLY. DO NOT OVERBAKE. Really good cookie. My family absolutely loves these. Bet you can't eat just one!

Nutrition Facts : Calories 124.8, Fat 8.1, SaturatedFat 2.7, Cholesterol 1.2, Sodium 40.7, Carbohydrate 11.9, Fiber 0.4, Sugar 5.5, Protein 1.2

CHOCOLATE KISS BON-BON COOKIES



Chocolate Kiss Bon-Bon Cookies image

A bite-sized delight. Easy for anyone to make, so recruit the kids and enjoy. These freeze beautifully and can look very festive when decorated with simple icing.

Provided by Chef Heather

Categories     Dessert

Time 25m

Yield 42 cookies, 42 serving(s)

Number Of Ingredients 8

1 cup butter, softened
1/2 cup sugar
2 1/4 cups all-purpose flour
1/4 teaspoon salt
1 egg
1/4 teaspoon vanilla extract
1 (12 ounce) bag Hershey chocolate kisses
food coloring, if desired

Steps:

  • Preheat oven to 350.
  • Beat butter and sugar in large bowl with electric mixer on medium speed, or mix by hand.
  • Stir in flour, salt, egg, vanilla and a few drops of food color.
  • Wrap JUST enough dough around the chocolate kiss to cover it. Form into a small ball and place on cookie sheet.
  • Refrigerate the cookies and cookie sheet for at least 10 minutes.
  • Bake 10 minutes or until set but not brown. Immediately remove from cookie sheet to wire rack.

Nutrition Facts : Calories 112.8, Fat 6.7, SaturatedFat 3.9, Cholesterol 18.3, Sodium 52.5, Carbohydrate 11.8, Fiber 0.4, Sugar 6.1, Protein 1.4

GLAZED BONBON COOKIES



Glazed Bonbon Cookies image

The chocolate in the middle of these cookies is such a fun surprise. And the dough is so simple to make, with just the right amount of sweetness. -April Shuttleworth, Fort Wayne, IN

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 1-1/2 dozen.

Number Of Ingredients 8

1/2 cup butter, softened
3/4 cup confectioners' sugar
1/8 teaspoon salt
1 tablespoon vanilla extract
1-1/2 cups all-purpose flour
1/3 cup semisweet chocolate chips
1/2 cup vanilla frosting
Sprinkles

Steps:

  • Preheat oven to 350°. In a large bowl, beat butter, confectioners' sugar and salt until blended. Beat in vanilla. Gradually beat in flour. (Dough will be crumbly.), Press a tablespoon of dough around five chocolate chips, covering completely. Repeat with remaining dough and chocolate chips. Place 2 in. apart on ungreased baking sheets. Bake 12-15 minutes or until bottoms are light brown. Remove from pans to wire racks to cool completely., For glaze, place frosting in a microwave-safe bowl. Microwave on high 10-15 seconds or until melted; stir until blended. (Frosting may separate slightly when warmed but will become smooth after stirring.) Dip tops of cookies in glaze or spoon glaze over cookies; top with sprinkles. Let stand until set. Freeze option: Freeze unglazed cookies in freezer containers. To use, thaw cookies in covered containers and decorate as directed.

Nutrition Facts : Calories 151 calories, Fat 7g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 73mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE PECAN KISSES



Chocolate Pecan Kisses image

A good friend gave me this recipe and I, in turn, have shared it with many others. It's a very easy recipe to make up makes a lot of cookies. They are sometimes called "forgotten" cookies, because you can make them at night and not take them out of the oven until the next morning.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 1-1/2 dozen.

Number Of Ingredients 4

1 large egg white
1/3 cup sugar
1/2 cup miniature semisweet chocolate chips
1/2 cup chopped pecans

Steps:

  • Place egg white in a small bowl; let stand at room temperature for 30 minutes. Beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Fold in chocolate chips and pecans., Drop by rounded teaspoonfuls 2 in. apart onto parchment paper-lined baking sheets. Bake at 250° for 40-45 minutes or until firm to the touch. Turn oven off and let cookies dry in the oven for 1-1/2 hours. , Carefully remove cookies from parchment paper. Store in an airtight container.

Nutrition Facts : Calories 61 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.

BON BON " HERSHEY'S KISSES" COOKIES



Bon Bon

I got this recipe from an old church cookbook. The recipe calls for Hershey's "Hugs" (white & milk chololate combined) kisses, but any variety will work (chocolate ,mint, cherry, raspberry). I've used them all and they turn out great!

Provided by ARathkamp

Categories     Dessert

Time 1h15m

Yield 5 dozen

Number Of Ingredients 9

1 (8 ounce) bag Hershey's semi-sweet chocolate chips
4 tablespoons butter
1 (14 ounce) can sweetened condensed milk
2 cups all-purpose flour
1 teaspoon vanilla extract
60 Hershey's Hugs chocolates (or any variety Hershey Kiss)
2 ounces white baking chocolate
1 teaspoon canola oil
1/2 cup ground almonds (optional)

Steps:

  • Unwrap hugs. Preheat oven to 350.
  • In medium sauce pan, cook and stir chocolate chips and butter over low heat until chips are melted and smooth. Add sweetened condensed milk and mix well.
  • In large bowl, combined flour, nuts (optional), chocotate mixture and vanilla. Mix well.
  • Shape 1 tablespoon of dough around each hug, rolling around palm of hand until candy is coated.
  • Place 1 inch apart on ungreased cookie sheet or baking stone.
  • Bake at 350 for 6 to 8 minutes.
  • Cookies will be soft and appear shiny, but become firm as they cool. Do not overbake. Remove cookies from sheet onto foil or wax paper.
  • Allow cookies to cool for about 30 minutes.
  • After cookies have cooled, combine white chocolate baking bar and oil in cup and melt until smooth in microwave. Drizzle over cookies in stripe or swirl pattern.
  • Store in tight container. Makes 5 dozen.

Nutrition Facts : Calories 807.1, Fat 34.8, SaturatedFat 20.6, Cholesterol 53, Sodium 182.5, Carbohydrate 116.8, Fiber 4, Sugar 74.9, Protein 14.1

BON BON COOKIES



Bon Bon Cookies image

From Betty Crocker's Cookie Book (1984). I love to make these at Christmas time, coloring some red and some green. I like to put chocolate chips in mine because I really don't like cherries too much.

Provided by hungrykitten

Categories     Dessert

Time 27m

Yield 24 cookies

Number Of Ingredients 8

3/4 cup powdered sugar
1/2 cup margarine, softened
1 tablespoon vanilla
3 drops food coloring, if desired
1 1/2 cups flour
1/8 teaspoon salt
candied cherries or maraschino cherry
glaze (below) or chocolate glaze (below)

Steps:

  • Heat oven to 350 degrees. Mix powdered sugar, margarine, vanilla and food coloring. Work in flour and salt until dough holds together. (If dough is dry, mix in 1 to 2 tablespoons milk).
  • For each cookie, shape dough by tablespoonful around date, nut, chocolate chips or cherry to form ball. Place about 1 inch apart on ungreased cookie sheet. Bake until set but not brown, 12 to 15 minutes; cool.
  • Dip tops of cookies into glaze. Decorate with coconut, nuts, colored sugar, chocolate chips or chocolate shot, if desired.
  • Glaze: beat 1 cup powdered sugar, 1 tablespoon plus 1 1/2 teaspoons milk and 1 teaspoon vanilla until smooth and of desired consistency. Tint parts of glaze with different food colors if desired.
  • Chocolate glaze: beat 1 cup powdered sugar, 2 tablespoons milk, 1 ounce melted unsweetened chocolate (cool) and 1 teaspoon vanilla until smooth and of desired consistency.
  • Chocolate bonbon cookies: omit food color. Stir 1 ounce melted unsweetened chocolate (cool) into margarine mixture.

BON BON CHRISTMAS COOKIES



Bon Bon Christmas Cookies image

Cute 'Cherries in a Blanket' cookies. This recipe goes back at least three generations. My grandma made them, my mom made them, now I make them!

Provided by Chan

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Yield 24

Number Of Ingredients 5

½ (8 ounce) package cream cheese
½ cup butter flavored shortening
2 cups sifted all-purpose flour
1 ½ cups sifted confectioners' sugar
2 (10 ounce) jars maraschino cherries, drained

Steps:

  • In a medium bowl, stir together the shortening and cream cheese until well blended. Stir in the flour, you may need to use your hands to help it form a dough. If the mixture seems too dry, add a couple of teaspoons of water. Cover and chill several hours or overnight.
  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
  • Before rolling out the dough, dust the rolling surface heavily with confectioners' sugar. Roll the dough out to 1/8 inch thickness. Cut into 1x4 inch strips. Place a cherry on the end of each strip. Roll up each strip starting with the cherry. Place on prepared cookie sheets and dust with a little of the confectioners' sugar.
  • Bake for 7 to 10 minutes in the preheated oven. Cookies should brown slightly. Dust again with the confectioners' sugar. Allow cookies to cool before serving, the cherries are very hot!

Nutrition Facts : Calories 151.2 calories, Carbohydrate 22.7 g, Cholesterol 5.1 mg, Fat 6.2 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 2.2 g, Sodium 14.3 mg, Sugar 7.7 g

BON BON COOKIES



Bon Bon Cookies image

This recipe came from my sister. She got it from a co-worker. She says you can use any food coloring on them or you can use chocolate. Which ever you prefer.

Provided by Zelda Hopkins @Zelda51

Categories     Cookies

Number Of Ingredients 10

1/2 cup(s) butter
3/4 cup(s) powdered sugar,sifted
1 tablespoon(s) vanilla extract
1/8 teaspoon(s) salt
1 1/2 cup(s) all purpose flour
1 package(s) hershey kisses or gum drops
ICING
1 cup(s) powdered sugar, sifted
1 teaspoon(s) vanilla extract
1 bottle(s) food coloring of your choice

Steps:

  • Mix throughly butter, sugar and vanilla and food coloring if desired. Stir in flour and salt. If dough is dry add cream. Wrap dough around fillings i.e. Hershey kisses or gum drops. Place 1 inch apart on ungreased cookie sheet. Bake at 350 degrees 12 to 14 minutes or until set but not browned. Dip tops of warm cookies in icing.
  • ICING------ Mix well.Add food coloring if desired. For chocolate icing add 1 square unsweetened chocolate, melted and use 1/4 cup cream.

COOKIES AND CREAM BONBONS



Cookies and Cream Bonbons image

Mix up your cookie options with these chocolate sweets that offer a creamy surprise inside. Simple white and dark chocolate glazes make for an impressive finish.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 30

Number Of Ingredients 7

1 box Betty Crocker™ Super Moist™ devil's food cake mix
1/2 cup butter or margarine, melted
1 egg
30 foil-wrapped white chocolate candy drops with chocolate cookie bits (from 10.5-oz bag), unwrapped
1 oz white chocolate baking bar or vanilla-flavored candy coating (almond bark)
1 teaspoon vegetable oil
2 tablespoons semisweet chocolate chips

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick cookie sheets). Lightly grease or spray cookie sheets. In large bowl, mix cake mix, butter and egg with spoon until dough forms (some dry mix will remain).
  • Shape 1 level measuring tablespoon of dough around each candy, covering completely. Place 2 inches apart on cookie sheet.
  • Bake 7 to 10 minutes or until cookies begin to look dry and cracked on surface. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
  • Make White and Dark Chocolate Glazes. In small microwavable bowl, microwave white baking bar and 1/2 teaspoon of the oil uncovered on High 20 to 30 seconds; stir until melted and smooth. In another small microwavable bowl, microwave chocolate chips and remaining 1/2 teaspoon oil uncovered on High 20 to 30 seconds; stir until melted and smooth. Place each glaze in separate resealable plastic food-storage bag. Cut small tip from one corner of each bag. Drizzle glazes over cookies. Store covered.

Nutrition Facts : Calories 110, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 150 mg, Sugar 8 g, TransFat 0 g

CHERRY BONBON COOKIES



Cherry Bonbon Cookies image

This is a very old recipe from my grandma. The sweet cherry filling surprises folks trying them for the first time. -Pat Habiger, Spearville, Kansas

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 12

1/2 cup butter, softened
3/4 cup confectioners' sugar
2 tablespoons milk
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/8 teaspoon salt
24 maraschino cherries
GLAZE:
1 cup confectioners' sugar
1 tablespoon butter, melted
2 tablespoons maraschino cherry juice
Additional confectioners' sugar

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add milk and vanilla. Combine flour and salt; gradually add to the creamed mixture. , Divide dough into 24 portions; shape each portion around a cherry, forming a ball. Place on ungreased baking sheets. Bake 18-20 minutes or until lightly browned. Remove to wire racks to cool., For glaze, combine sugar, butter and cherry juice until smooth. Drizzle over cookies. Dust with confectioners' sugar.

Nutrition Facts : Calories 113 calories, Fat 4g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 48mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.

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