Chocolate Kulfi Ice Cream Recipes

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3 INGREDIENT CHOCOLATE KULFI



3 Ingredient Chocolate Kulfi image

Super easy Chocolate Kulfi Recipe that is amazingly creamy!!! Made with just 3 ingredients, this chocolate kulfi at home is better than anything store bought and you do not need an ice cream maker.

Provided by Maria Doss

Categories     Dessert

Time 5m

Number Of Ingredients 7

2 cups heavy cream
1/2 cup cocoa powder or slightly less (refer notes)
1 (14-ounce) can sweetened condensed milk
1/4 teaspoon salt
hand held electric beater
popsicle molds or paper cups
popsicle sticks

Steps:

  • Add heavy cream into a large bowl, beat with a hand held electric beater (on high speed) until thick and softly whipped (when soft peaks form), about 1 1/2 minutes.
  • Add cocoa powder and then followed by sweetened condensed milk (adding in this order will help the cocoa powder in not making a mess while beating) and salt. Beat for about 30 seconds (begin low and build to high), until mixed completely (scrape the sides of the bowl once during beating).

Nutrition Facts : Calories 152 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 39 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 52 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

CHOCOLATE KULFI RECIPE | CHOCOLATE WALI KULFI | KULFI CHOCOLATE



chocolate kulfi recipe | chocolate wali kulfi | kulfi chocolate image

easy chocolate kulfi recipe | chocolate wali kulfi | kulfi chocolate

Provided by HEBBARS KITCHEN

Categories     ice cream

Time 8h35m

Number Of Ingredients 6

3 cup milk
1 cup cream / malai
2 tbsp milk powder
¼ cup sugar
¼ cup chocolate chip
1 tsp vanilla extract

Steps:

  • firstly, in a large kadai pour 3 cup milk, 1 cup cream and 2 tbsp milk powder.
  • stir well making sure everything is well combined without leaving any lumps.
  • now keeping the flame on medium boil the milk.
  • stir occasionally, and boil on medium flame.
  • simmer for 10 minutes, or until the milk thickens.
  • cook until the milk reduces to quarter and turns creamy.
  • now add ¼ cup sugar and stir continuously.
  • continue to cook until the milk turns creamy.
  • turn off the flame and add ¼ cup chocolate chip and mix well.
  • stir until the chocolate chip dissolves completely.
  • also, add 1 tsp vanilla extract and give a final mix.
  • now pour the kulfi mixture into the kulfi mould and close the lid.
  • freeze for 8 hours or until it sets completely.
  • now insert an ice cream stick and unmould slowly.
  • finally, garnish with some nuts, chocolate sauce and enjoy chocolate kulfi.

CHOCOLATE KULFI (ICE CREAM)



Chocolate Kulfi (Ice Cream) image

This recipe is from The Best Ever Chocolate cookbook published by Paragon Books. "Kulfi is a delicately spiced Indian ice cream traditionally made in tube-shaped terracotta containers. Although chocolate is not an authentic ingredient, it makes the ice cream even more of a treat." Passive cooking time is the freezing time.

Provided by WaterMelon

Categories     Frozen Desserts

Time 11h

Yield 6 serving(s)

Number Of Ingredients 6

2 liters whole milk (3.5 pints)
12 cardamom pods
85 g golden caster sugar, light brown is ok (3 oz)
100 g bittersweet chocolate or 100 g semisweet chocolate, good quality (3.5 oz)
10 g blanched almonds, chopped (1/4 oz)
25 g unsalted shelled pistachios, chopped (1 oz)

Steps:

  • Heat milk and cardamom pods together in a large, heavy saucepan; bring to boil, then simmer vigorously until liquid is reduced to 1/3 of original amount.
  • Strain the liquid into a heat-proof bowl, discarding the cardamom, then stir in the sugar and chocolate until melted.
  • Add the almonds and half of the pistachios, then leave to cool.
  • Pour mixture into a large freezer-proof container, cover and freeze for at least 2 hours (or until firm), stirring every 30mins.
  • Pack the kulfi into 6 yogurt pots or any freezer-proof molds/cups, cover with clingfilm and freeze for 8 hours, or until completely solid.
  • To serve, dip the base of the molds briefly into hot water, then unmold kulfi onto dessert plates.
  • Sprinkle with remaining pistachios and serve immediately.

Nutrition Facts : Calories 294.1, Fat 13.9, SaturatedFat 6.7, Cholesterol 34.5, Sodium 138.7, Carbohydrate 31.2, Fiber 0.6, Sugar 32.7, Protein 12.3

KULFI



Kulfi image

I grew up near Little India in California, and I loved the desserts from Indian sweets shops. One of them sold kulfi, a spiced and nutty frozen custard in cone molds. Here I use a shortcut method to make kulfi quickly and without any special equipment. The whole milk can be replaced with mango pulp for mango kulfi. -Justine Kmiecik, Crestview, Florida

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6 servings.

Number Of Ingredients 10

1 can (14 ounces) sweetened condensed milk
1 cup whole milk
1 cup heavy whipping cream
1/4 cup nonfat dry milk powder
1/2 teaspoon ground cardamom
1/4 teaspoon sea salt
1 pinch saffron threads or 1/4 teaspoon ground turmeric, optional
1/4 cup chopped cashews, toasted
1/4 cup chopped shelled pistachios
1/4 teaspoon almond extract

Steps:

  • In a large heavy saucepan, whisk milks, cream, milk powder, cardamom, sea salt and, if desired, saffron until blended. Cook over low heat until mixture thickens slightly, about 15 minutes, stirring constantly. Do not allow to boil. Remove from heat. Strain through a fine-mesh strainer into a small bowl; cool., Stir in cashews, pistachios and extract. Transfer to six 4-oz. ramekins. Cover and freeze for 8 hours or overnight. If desired, serve with additional nuts.

Nutrition Facts : Calories 446 calories, Fat 27g fat (14g saturated fat), Cholesterol 72mg cholesterol, Sodium 266mg sodium, Carbohydrate 44g carbohydrate (41g sugars, Fiber 1g fiber), Protein 11g protein.

KULFI



Kulfi image

This is a simple but delicious recipe for Kulfi (Indian Ice Cream) that I got from my sister-in-law. I have made this several times, and it always gets rave reviews - even the kids love it! For extra flavor, you could add a few drops of rose water or ground pistachios.

Provided by Simmi G

Categories     World Cuisine Recipes     Asian     Indian

Time 8h20m

Yield 24

Number Of Ingredients 5

1 ¼ cups evaporated milk
1 ¼ cups sweetened condensed milk
1 (16 ounce) container frozen whipped topping, thawed
4 slices white bread, torn into pieces
½ teaspoon ground cardamom

Steps:

  • Combine evaporated milk, condensed milk and whipped topping in a blender and blend in pieces of bread until smooth.
  • Pour mixture into a 9x13 inch baking dish or two plastic ice cube trays, sprinkle with cardamom and freeze for 8 hours or overnight.

Nutrition Facts : Calories 139.3 calories, Carbohydrate 16.4 g, Cholesterol 9.2 mg, Fat 7.2 g, Fiber 0.1 g, Protein 2.7 g, SaturatedFat 5.6 g, Sodium 67.2 mg, Sugar 14.5 g

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