3 INGREDIENT CHOCOLATE KULFI
Super easy Chocolate Kulfi Recipe that is amazingly creamy!!! Made with just 3 ingredients, this chocolate kulfi at home is better than anything store bought and you do not need an ice cream maker.
Provided by Maria Doss
Categories Dessert
Time 5m
Number Of Ingredients 7
Steps:
- Add heavy cream into a large bowl, beat with a hand held electric beater (on high speed) until thick and softly whipped (when soft peaks form), about 1 1/2 minutes.
- Add cocoa powder and then followed by sweetened condensed milk (adding in this order will help the cocoa powder in not making a mess while beating) and salt. Beat for about 30 seconds (begin low and build to high), until mixed completely (scrape the sides of the bowl once during beating).
Nutrition Facts : Calories 152 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 39 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 52 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
CHOCOLATE KULFI RECIPE | CHOCOLATE WALI KULFI | KULFI CHOCOLATE
easy chocolate kulfi recipe | chocolate wali kulfi | kulfi chocolate
Provided by HEBBARS KITCHEN
Categories ice cream
Time 8h35m
Number Of Ingredients 6
Steps:
- firstly, in a large kadai pour 3 cup milk, 1 cup cream and 2 tbsp milk powder.
- stir well making sure everything is well combined without leaving any lumps.
- now keeping the flame on medium boil the milk.
- stir occasionally, and boil on medium flame.
- simmer for 10 minutes, or until the milk thickens.
- cook until the milk reduces to quarter and turns creamy.
- now add ¼ cup sugar and stir continuously.
- continue to cook until the milk turns creamy.
- turn off the flame and add ¼ cup chocolate chip and mix well.
- stir until the chocolate chip dissolves completely.
- also, add 1 tsp vanilla extract and give a final mix.
- now pour the kulfi mixture into the kulfi mould and close the lid.
- freeze for 8 hours or until it sets completely.
- now insert an ice cream stick and unmould slowly.
- finally, garnish with some nuts, chocolate sauce and enjoy chocolate kulfi.
CHOCOLATE KULFI (ICE CREAM)
This recipe is from The Best Ever Chocolate cookbook published by Paragon Books. "Kulfi is a delicately spiced Indian ice cream traditionally made in tube-shaped terracotta containers. Although chocolate is not an authentic ingredient, it makes the ice cream even more of a treat." Passive cooking time is the freezing time.
Provided by WaterMelon
Categories Frozen Desserts
Time 11h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat milk and cardamom pods together in a large, heavy saucepan; bring to boil, then simmer vigorously until liquid is reduced to 1/3 of original amount.
- Strain the liquid into a heat-proof bowl, discarding the cardamom, then stir in the sugar and chocolate until melted.
- Add the almonds and half of the pistachios, then leave to cool.
- Pour mixture into a large freezer-proof container, cover and freeze for at least 2 hours (or until firm), stirring every 30mins.
- Pack the kulfi into 6 yogurt pots or any freezer-proof molds/cups, cover with clingfilm and freeze for 8 hours, or until completely solid.
- To serve, dip the base of the molds briefly into hot water, then unmold kulfi onto dessert plates.
- Sprinkle with remaining pistachios and serve immediately.
Nutrition Facts : Calories 294.1, Fat 13.9, SaturatedFat 6.7, Cholesterol 34.5, Sodium 138.7, Carbohydrate 31.2, Fiber 0.6, Sugar 32.7, Protein 12.3
KULFI
I grew up near Little India in California, and I loved the desserts from Indian sweets shops. One of them sold kulfi, a spiced and nutty frozen custard in cone molds. Here I use a shortcut method to make kulfi quickly and without any special equipment. The whole milk can be replaced with mango pulp for mango kulfi. -Justine Kmiecik, Crestview, Florida
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large heavy saucepan, whisk milks, cream, milk powder, cardamom, sea salt and, if desired, saffron until blended. Cook over low heat until mixture thickens slightly, about 15 minutes, stirring constantly. Do not allow to boil. Remove from heat. Strain through a fine-mesh strainer into a small bowl; cool., Stir in cashews, pistachios and extract. Transfer to six 4-oz. ramekins. Cover and freeze for 8 hours or overnight. If desired, serve with additional nuts.
Nutrition Facts : Calories 446 calories, Fat 27g fat (14g saturated fat), Cholesterol 72mg cholesterol, Sodium 266mg sodium, Carbohydrate 44g carbohydrate (41g sugars, Fiber 1g fiber), Protein 11g protein.
KULFI
This is a simple but delicious recipe for Kulfi (Indian Ice Cream) that I got from my sister-in-law. I have made this several times, and it always gets rave reviews - even the kids love it! For extra flavor, you could add a few drops of rose water or ground pistachios.
Provided by Simmi G
Categories World Cuisine Recipes Asian Indian
Time 8h20m
Yield 24
Number Of Ingredients 5
Steps:
- Combine evaporated milk, condensed milk and whipped topping in a blender and blend in pieces of bread until smooth.
- Pour mixture into a 9x13 inch baking dish or two plastic ice cube trays, sprinkle with cardamom and freeze for 8 hours or overnight.
Nutrition Facts : Calories 139.3 calories, Carbohydrate 16.4 g, Cholesterol 9.2 mg, Fat 7.2 g, Fiber 0.1 g, Protein 2.7 g, SaturatedFat 5.6 g, Sodium 67.2 mg, Sugar 14.5 g
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