Chocolate Layer Cake Recipe

Verified Recipe

Time: 55 minutes

Created:

Ingredients:

  1. flour
  2. sugar
  3. cocoa powder
  4. baking soda
  5. baking powder
  6. salt
  7. eggs
  8. milk
  9. oil
  10. vanilla
  11. boiling water

Steps:

  1. preheat oven to 350 degrees f
  2. grease and dust with cocoa two 9" layer cake pans
  3. set aside
  4. in large bowl , combine sugar , flour , cocoa , baking powder , baking soda , and salt
  5. stir with wire whisk until blended
  6. add eggs , milk , oil and vanilla and beat well with wire whisk or mixer until combined , about 2 minutes
  7. while beating , heat water in microwave oven to boiling
  8. stir boiling water into cake batter
  9. pour the thin batter into the two prepared cake pans
  10. bake at 350 degrees f for 30-35 minutes or until cake pulls away from sides of pan , top springs back when lightly touched , and a toothpick inserted in center comes out clean
  11. cool 5 minutes , then remove from pans and cool completely on wire racks
  12. fill and frost


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