Chocolate Lover S Cheesecake Recipes

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CHOCOLATE LOVERS CHEESECAKE



Chocolate Lovers Cheesecake image

A very simple but delicious chocolate cheesecake in a chocolate cookie crust. You can make this into a Mocha cheesecake by blending 3 Tablespoons coffee-flavored liqueur or black coffee into the batter.

Provided by BRENDAPAYTON

Categories     Desserts     Cakes     Cheesecake Recipes     Chocolate Cheesecake Recipes

Time 1h10m

Yield 8

Number Of Ingredients 6

4 (1 ounce) squares semisweet chocolate, chopped
2 (8 ounce) packages cream cheese, softened
½ cup white sugar
½ teaspoon vanilla extract
2 eggs
1 (9 inch) prepared chocolate cookie crumb crust

Steps:

  • Preheat oven to 350 degrees F (175 degrees C.) In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.
  • In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Slowly beat in eggs, one at a time. Blend in melted chocolate. Pour filling into crust.
  • Bake in the preheated oven for 40 minutes, or until filling is set. Allow to cool. Refrigerate for at least 3 hours before serving.

Nutrition Facts : Calories 473.5 calories, Carbohydrate 37.3 g, Cholesterol 108.4 mg, Fat 33.9 g, Fiber 1.4 g, Protein 8.2 g, SaturatedFat 17.1 g, Sodium 370.6 mg, Sugar 25.9 g

CHOCOLATE LOVER'S CHEESECAKE RECIPE



Chocolate Lover's Cheesecake Recipe image

No cream cheese. No gelatin. The Richest, Creamiest, Dreamiest Cheesecake - Chocolate Lover's Cheesecake Recipe is just perfect for any occasion that you want to cherish! Just a simple decadent chocolate cheesecake filled with deliciousness. 7-hours is necessary if you want a completely set cheesecake that will come out of the pan with ease. Chocolate Lover's Cheesecake Recipe absolutely taste best at room temperature, so after chilling, let it stand at room temperature for 20 to 30 minutes before serving. Serve this decadent Chocolate Lover's Cheesecake as a dinner party dessert or as a tea time dessert occasionally. If you like this cheesecake recipe, explore for more similar recipes New York Style Baked Cheesecake Recipe Layered Chocolate Cake Recipe with Mascarpone Cheese (with Eggless Option ) No Bake Eggless Mango Cheesecake Recipe French Gâteaux Recipe (Layered Fruit and Cream Cake)

Provided by Vibha Bhutada

Time 45m

Yield Makes: 6 Servings

Number Of Ingredients 10

7-8 Bourbon Biscuits , (or hide and seek biscuits)
7-8 Chocolate wafers , or Bournvita biscuits
1 tablespoon Caster Sugar
4-5 tablespoon Butter (Salted) , melted
2 cups Dark chocolate , unsweetened dark chocolate (I used Valrhona Couverture 70%)
1 cup Heavy whipping cream
1/4 cup Dark Chocolate Chips , (semisweet)
1 cup Fresh Cherries , washed & dried
1 tablespoon Cocoa Powder , for dusting
1 tablespoon Icing Sugar , for dusting

Steps:

  • To prepare Chocolate Lover's Cheesecake Recipe, get prep with all the ingredients. Start by making the crust.
  • Pulse the cookies in a Grinder to make fine crumbs.
  • In a medium bowl, combine the cookie crumbs, sugar, and melted butter.
  • Stir with a fork until all the crumbs are moistened.
  • Add the crumb mixture to a 6-inch Spring form pan and gently press about 1-2 inches up the sides of the pan.
  • Press the rest of the crumbs into an even layer over the bottom of the pan.
  • Refrigerate for 20 minutes.
  • Place dark chocolate chunks in a bowl and set aside.
  • Heat the cream in a microwave safe bowl for 30 seconds or until you see bubbles.
  • Remove carefully and pour evenly on chopped chocolate.
  • Let it sit for 4-5 minutes undisturbed.
  • Whisk the ganache and make sure there are no lumps. You'll get smooth and silky ganache.
  • Pour half of the filling into the cooled crust.
  • Add chocolate chips and pour the remaining filling on top.
  • Refrigerate until thoroughly chilled, at least 6 hours or overnight.
  • To serve, carefully un-mold the sides of the spring form pan.
  • Let it stand at room temperature for 20 minutes.
  • Top with fresh cherries and dust cocoa powder and powdered sugar on top.
  • Slice Chocolate Lover's Cheesecake Recipe and serve as a dinner party dessert.

CHOCOLATE LOVER'S CHEESECAKE



Chocolate Lover's Cheesecake image

Creamy, chocolatey cheesecake. Scrumptious, chocolate-cookie crust. Yup. This one's for the chocolate lovers out there. You know who you are.

Provided by My Food and Family

Categories     Dairy

Time 4h50m

Yield Makes 8 servings.

Number Of Ingredients 6

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted, cooled
2 eggs
1 chocolate cookie crumb crust (6 oz.)

Steps:

  • Heat oven to 325°F.
  • Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add chocolate; mix well. Add eggs; mix just until blended. Pour into crust.
  • Bake 40 min. or until center is almost set; cool.
  • Refrigerate several hours.

Nutrition Facts : Calories 430, Fat 30 g, SaturatedFat 16 g, TransFat 2.5 g, Cholesterol 130 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g

CHOCOLATE LOVER'S CHEESECAKE



Chocolate Lover's Cheesecake image

Make and share this Chocolate Lover's Cheesecake recipe from Food.com.

Provided by MizzNezz

Categories     Cheesecake

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

3 (8 ounce) packages cream cheese, softened
3/4 cup sugar
3 eggs
1 teaspoon vanilla
2 cups mini chocolate chips, divided
1 9 inch chocolate cookie pie crust
2 tablespoons whipping cream

Steps:

  • Heat oven to 450*.
  • Beat cream cheese and sugar in lg bowl until well blended.
  • Add eggs and vanilla; beat well.
  • Stir in 1-2/3 cups chips.
  • Pour into crust.
  • Bake for 10 minutes, do not open door while baking.
  • Reduce temperature to 250*, bake another 30 minutes, or until set.
  • Cool completely; place in refrigerator.
  • Mix remaining chocolate chips and cream in small microwave bowl.
  • Microwave on high 20-30 seconds, until melted and smooth.
  • Spread over top of cheesecake.
  • Chill until topping is set.

Nutrition Facts : Calories 1012.8, Fat 72.7, SaturatedFat 39.6, Cholesterol 237.7, Sodium 628.7, Carbohydrate 85, Fiber 4, Sugar 65.1, Protein 16.1

CHOCOLATE LOVER'S CHEESECAKE



Chocolate Lover's Cheesecake image

Another recipe from Kraft's 2004 calendar. If you love chocolate and cheesecake, you're sure to love this.

Provided by BrendaM

Categories     Cheesecake

Time 1h

Yield 12 serving(s)

Number Of Ingredients 7

18 Oreo cookies, finely crushed (about 1 1/2 cups)
2 tablespoons butter or 2 tablespoons margarine, melted
3 (250 g) packages cream cheese, softened
3/4 cup sugar
1 teaspoon vanilla
1 (8 ounce) package baker semisweet chocolate, melted,and cooled slightly
3 eggs

Steps:

  • Mix crushed cookies and butter; press firmly onto the bottom of a 9" springform pan.
  • Beat cream cheese, sugar and vanilla with an electric mixer on medium speed until well blended.
  • Add melted chocolate and mix well.
  • Add eggs, one at a time, mixing on low speed after each egg is added, just until blended.
  • Pour over crust.
  • Bake at 350 degrees F.
  • for 45- 50 minutes or until the centre is almost set.
  • (If you're using a dark non stick springform pan, bake at 325 degrees F. for 45- 50 minutes).
  • Run knife or metal spatula around the side of the pan to loosen the cake.
  • Cool before removing side of pan.
  • Refrigerate for four hours or overnight.
  • For a more decorative cheesecake, you can dust the entire surface of the cake with cocoa powder using a wire mesh strainer.
  • For Valentine's Day, make a heart shaped designed by topping the dusted cheesecake with a heart shaped stencil and sprinkle with icing (powdered) sugar.

Nutrition Facts : Calories 467.4, Fat 37.7, SaturatedFat 22, Cholesterol 126.7, Sodium 293.1, Carbohydrate 30.7, Fiber 3.6, Sugar 19, Protein 9.6

CHOCOLATE LOVER'S CHEESECAKES



Chocolate Lover's Cheesecakes image

Make and share this Chocolate Lover's Cheesecakes recipe from Food.com.

Provided by queenbeatrice

Categories     Cheesecake

Time 1h20m

Yield 1 9" springform pan, 12 serving(s)

Number Of Ingredients 9

1 1/4 cups chocolate cookie crumbs
1/4 cup butter, melted
3 (250 g) packages cream cheese, softened
3/4 cup sugar
3 eggs
6 squares baker's semi-sweet baking chocolate, melted and cooled
1/4 cup disorono liqueur
melted chocolate, for topping, enough to drizzle
1/4 cup toasted almond, slivered for topping

Steps:

  • Mix together crumbs and butter.
  • Press on bottom of a 9" springform pan. Set aside.
  • Beat cream cheese and sugar until smooth. Add eggs, one at a time, and mix until just blended.
  • Mix in chocolate and liqueur and pour mixture into crust.
  • Bake at 350 degrees Fahrenheit, for 45 to 50 minutes or until center is almost set.
  • Cool completely, then refrigerate for 3 hours or overnight.
  • Drizzle with melted chocolate and almonds before serving.

Nutrition Facts : Calories 500.4, Fat 35.1, SaturatedFat 20, Cholesterol 148.3, Sodium 310.5, Carbohydrate 28.6, Fiber 0.3, Sugar 12.8, Protein 8.3

CHOCOLATE LOVER'S CHEESECAKE



Chocolate Lover's Cheesecake image

A simple cheesecake desert. You can substitute 3/4 cup of semi-sweet chocolate chips if you don't have the baking squares.

Provided by Carol

Categories     Cheesecake

Time 50m

Yield 8 serving(s)

Number Of Ingredients 6

2 (8 ounce) packages light cream cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla extract
2 eggs
4 ounces semi-sweet chocolate baking squares (4 squares)
1 (6 ounce) chocolate wafer pie crust

Steps:

  • Preheat oven to 325 degrees.
  • Melt chocolate in microwave, on 50% power, stirring at 30 second intervals, for about 4 minutes or until melted; set aside to cool.
  • Mix cream cheese, sugar and vanilla with an electric mixer on medium speed until well blended.
  • Add eggs; mix until blended.
  • Stir in melted chocolate.
  • Pour into pie crust.
  • Bake 40 minutes or until center is almost set.
  • Cool, then refrigerate 3 hours or overnight.

Nutrition Facts : Calories 390.4, Fat 25.4, SaturatedFat 12.7, Cholesterol 96.2, Sodium 388.2, Carbohydrate 34.8, Fiber 1.2, Sugar 25, Protein 8.9

HERSEY'S CHOCOLATE LOVERS CHEESECAKE



Hersey's Chocolate Lovers Cheesecake image

Make and share this Hersey's Chocolate Lovers Cheesecake recipe from Food.com.

Provided by Megan S.

Categories     Cheesecake

Time 50m

Yield 10-12 serving(s)

Number Of Ingredients 7

2 (8 ounce) packages cream cheese, softened
1/2 cup hershey cocoa
2 teaspoons vanilla extract, divided
2 eggs
3/4 cup sugar plus 2 tablespoons sugar
1 cup semi-sweet chocolate chips
1 (8 ounce) container sour cream

Steps:

  • Prepare Graham Crust. Heat oven 375 F.
  • Beat cream cheese, 3/4 sugar, cocoa and 1 teaspoon vanilla in large mixer bowel on medium speed of electric mixer until smooth. Add eggs beat until blended, stir in chocolate chips. Pour into prepared crust.
  • Bake 20 minutes. Remove from oven to wire rack cool 15 minutes. Increase oven to 425 F.
  • Store together sour cream, remaining 2 tablespoon sugar and remaining 1 teaspoon vanilla in small bowl, stir until smooth. Spread over baked filling.
  • Bake 10 minutes. Remove from oven to wire rack with knife immediately loosen cake edges from sides of pan. Cool completely and remove side of pan. Refrigerats several hours or until cold. Code refrigerate leftover cheesecake. .

Nutrition Facts : Calories 373, Fat 26.7, SaturatedFat 14.8, Cholesterol 99.6, Sodium 181.3, Carbohydrate 30.9, Fiber 1.8, Sugar 26.6, Protein 6

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