Chocolate Lovers Oatmeal Delights Recipes

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CHOCOLATE OAT DELIGHTS



Chocolate Oat Delights image

Make and share this Chocolate Oat Delights recipe from Food.com.

Provided by Poutine

Categories     Drop Cookies

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

2 cups sugar
6 tablespoons cocoa
1/2 cup butter
1/2 cup milk
1/2 teaspoon vanilla
1 cup flaked coconut
3 cups instant oats

Steps:

  • Combine sugar, cocoa, butter and milk in a saucepan; bring to a boil.
  • Add vanilla.
  • Remove from heat and stir in coconut and oats.
  • Drop by spoonfuls onto wax paper; chill.

Nutrition Facts : Calories 641.6, Fat 23.1, SaturatedFat 14.2, Cholesterol 43.5, Sodium 152.2, Carbohydrate 103.7, Fiber 5.5, Sugar 72.6, Protein 8.7

CHOCOLATE LOVER'S DELIGHT CAKE



Chocolate Lover's Delight Cake image

For years my husband and I belonged to a supper club and I always made the desserts. This light, flavorful cake recipe was given to me at our first club and it's a hit every time. -Sandra Hackney, Tuscaloosa, Alabama

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 12 servings.

Number Of Ingredients 14

1-1/2 cups sugar, divided
1 cup buttermilk
1/2 cup canola oil
2 eggs, separated
2 ounces German sweet chocolate, melted
1-3/4 cups all-purpose flour
1/4 teaspoon plus 1/8 teaspoon salt, divided
1/4 teaspoon baking soda
2 cups heavy whipping cream
1 cup confectioners' sugar
1/3 cup baking cocoa
1/4 teaspoon almond extract
1/4 cup creme de cacao
1/2 cup ground almonds

Steps:

  • Grease and flour two 9-in. round baking pans; set aside. In a large bowl, beat 1 cup sugar, buttermilk, oil, egg yolks and melted chocolate until well blended. Combine the flour, 1/4 teaspoon salt and baking soda; gradually beat into sugar mixture until blended., In a large bowl with clean beaters, beat egg whites until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form. Fold into batter., Transfer to prepared pans. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat the cream, confectioners' sugar, cocoa, extract and remaining salt until stiff peaks form., Cut each cake horizontally into two layers; brush layers with cream de cacao. Place bottom layer on a serving plate; top with 1/2 cup frosting and sprinkle with 2 tablespoons almonds. Repeat layers twice. Top with remaining cake layer., Spread remaining frosting over top and sides of cake; sprinkle remaining almonds over the top. Refrigerate leftovers.

Nutrition Facts : Calories 512 calories, Fat 28g fat (12g saturated fat), Cholesterol 90mg cholesterol, Sodium 149mg sodium, Carbohydrate 58g carbohydrate (41g sugars, Fiber 2g fiber), Protein 6g protein.

CHOCOLATE DELIGHTS



Chocolate Delights image

Easy to make and taste so good.

Provided by J Mayo

Categories     Desserts     Candy Recipes     Chocolate Candy Recipes

Time 27m

Yield 34

Number Of Ingredients 6

24 ounces chocolate almond bark, broken into pieces
1 cup creamy peanut butter
2 cups crispy rice cereal (such as Rice Krispies®)
1 cup chopped pecans
2 cups miniature marshmallows
1 ½ cups chocolate chips

Steps:

  • Put almond bark into a microwave-safe bowl; heat in microwave oven for 90 seconds and stir. Continue to heat in microwave in 15-second intervals until completely melted and smooth, 15 to 60 seconds.
  • Stir peanut butter with the melted chocolate bark until smooth; add crispy rice cereal and pecans and stir to coat. Fold marshmallows and chocolate chips into the mixture to coat.
  • Spread a sheet of waxed paper onto a flat surface. Drop the mixture by the spoonful onto the waxed paper and allow to cool completely.

Nutrition Facts : Calories 213.2 calories, Carbohydrate 19.7 g, Fat 16.2 g, Fiber 1.8 g, Protein 4.2 g, SaturatedFat 6.7 g, Sodium 52.5 mg, Sugar 7 g

CHOCOLATE-LOVERS OATMEAL DELIGHTS



Chocolate-Lovers Oatmeal Delights image

I love oatmeal cookies, but I hate raisins! These gems substitute chocolate and peanut butter flavored chips instead.

Provided by yooper

Categories     Drop Cookies

Time 27m

Yield 48 cookies

Number Of Ingredients 12

1 1/4 cups all-purpose flour
1/3 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
1 1/2 cups sugar
1 egg
1/4 cup water
1 teaspoon vanilla
3 cups quick-cooking rolled oats
1 cup semisweet chocolate piece
1 cup peanut butter chips

Steps:

  • In a medium mixing bowl, combine flour, cocoa powder, baking soda and salt.
  • Set aside.
  • In a very large mixing bowl, beat butter with an electric mixer on medium speed for 30 seconds.
  • Add the sugar and beat mixture till combined, scraping sides of bowl occasionally.
  • Beat in egg, water and vanilla till combined.
  • Beat in as much of the flour mixture as you can.
  • Using a wooden spoon, stir in any remaining flour mixture and the rolled oats.
  • Stir in chocolate pieces and peanut butter pieces.
  • Drop dough by rounded tablespoon 2 inches apart on an ungreased cookie sheet.
  • Bake in a 350 oven for 10 to 12 minutes or till the edges are set.
  • Transfer cookies to a wire rack and cool.

Nutrition Facts : Calories 135.3, Fat 6.6, SaturatedFat 3.8, Cholesterol 14.7, Sodium 75.3, Carbohydrate 17.2, Fiber 1.3, Sugar 10.2, Protein 2.3

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