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Chocolate Macaroon Cake Bundt Cake

CHOCOLATE MACAROON CAKE BUNDT CAKE

i bought this recipe book "over 300 delicious ways to use your bundt pans" many years ago at eatons. its wonderful, all the great recipes for bundt pans. this is one i enjoyed making.

Time: 85 minutes

Steps:

  • filling: in small bowl , beat egg white until soft peaks form
  • gradually add sugar
  • beat until stiff peaks form
  • by hand , stir in coconut , flour and vanilla , blending well
  • set aside
  • cake: in large mixing bowl , combine all ingredients , blending at low speed until moistened
  • beat 3 minutes at medium speed and then pour batter into greased and flour 12 cup bundt pan
  • drop teaspoonfuls of coconut filling over the chocolate batter
  • bake at 350f for 55-65 minutes or until cake tests done
  • cool 10-15 minutes in pan , then turn out onto serving plate or rack to cool completely
  • top with vanilla or chocolate glaze


chocolate macaroon cake   bundt cake image

Number Of Ingredients: 13

Ingredients:

  1. flour
  2. sugar
  3. unsweetened cocoa
  4. salt
  5. baking soda
  6. vanilla
  7. cold water
  8. sour cream
  9. eggs
  10. egg yolk
  11. shortening
  12. egg white
  13. coconut


CHOCOLATE MACAROON CAKE - BUNDT CAKE

I bought this recipe book "Over 300 Delicious Ways to Use Your Bundt Pans" many years ago at Eatons. Its wonderful, all the great recipes for bundt pans. This is one I enjoyed making.

Recipe From food.com

Provided by Shar-on

Time 1h25m

Yield 1 bundt cake

Steps:

  • Filling: In small bowl, beat egg white until soft peaks form.
  • Gradually add sugar; beat until stiff peaks form.
  • By hand, stir in coconut, flour and vanilla, blending well.
  • Set aside.
  • Cake: In large mixing bowl, combine all ingredients, blending at low speed until moistened.
  • Beat 3 minutes at medium speed and then pour batter into greased and flour 12 cup Bundt Pan.
  • Drop teaspoonfuls of coconut filling over the chocolate batter.
  • Bake at 350°F for 55-65 minutes or until cake tests done.
  • Cool 10-15 minutes in pan, then turn out onto serving plate or rack to cool completely.
  • Top with vanilla or chocolate glaze.


Chocolate Macaroon Cake - Bundt Cake image

Number Of Ingredients: 16

Ingredients:

  • 2 cups sifted flour
  • 1 3/4 cups sugar
  • 1/2 cup unsweetened cocoa
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoons vanilla
  • 3/4 cup cold water
  • 1/2 cup sour cream
  • 3 eggs
  • 1 egg yolk (reserve 1 white for filling)
  • 1/2 cup shortening
  • 1 egg white
  • 1/4 cup sugar
  • 1 cup grated coconut
  • 1 tablespoon flour
  • 1 teaspoon vanilla


CHOCOLATE MACAROON BUNDT CAKE

Inspired by the classic French treat, this recipe makes a chocolate Bundt cake with a coconut filling.

Recipe From allrecipes.com

Provided by Marsha

Yield 12

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  • Make the filling. Beat 1 egg white in a small bowl until peaks form. Gradually beat in 1/4 cup sugar Beat until stiff peaks form. Fold in coconut, 1 tablespoon flour and 1 teaspoon vanilla. Set aside.
  • In a large bowl, mix together 2 cups flour , 1 3/4 cup sugar, cocoa, salt and soda. Add 2 teaspoons vanilla, water, shortening, sour cream egg yolks and 3 egg whites. Blend at low speed until moistened, then beat at medium speed for 3 minutes.
  • Pour cake batter into a 10 inch Bundt pan. Drop the filling by teaspoons around the top of the batter, avoiding the edges.
  • Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let it cool in the pan for 10 minutes , then turn out onto a wire rack to continue cooling. Top with Chocolate Glaze.


Chocolate Macaroon Bundt Cake image

Number Of Ingredients: 16

Ingredients:

  • 2 cups sifted all-purpose flour
  • 1 ¾ cups white sugar
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoons vanilla extract
  • ¼ cup water
  • ½ cup shortening
  • ½ cup sour cream
  • 4 egg yolks
  • 3 egg whites
  • 1 egg white
  • ¼ cup white sugar
  • 1 cup flaked coconut
  • 1 tablespoon all-purpose flour
  • 1 teaspoon vanilla extract


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