Chocolate Mairibars Gluten Free Energy Bar Recipes

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GLUTEN-FREE POWER BARS



Gluten-Free Power Bars image

Easy and economical option to store-bought power or granola bars. This gluten-free version is great for families like ours that struggle with food allergies.

Provided by JTTERWELP

Categories     Appetizers and Snacks     Snacks     Granola Bar Recipes

Time 1h5m

Yield 18

Number Of Ingredients 16

1 cup packed brown sugar
½ cup butter, softened
1 egg
2 tablespoons honey
1 teaspoon vanilla extract
1 cup gluten-free all-purpose flour
2 tablespoons vanilla whey protein powder
2 tablespoons coconut flour
½ teaspoon baking powder
¼ teaspoon salt
1 cup quick-cooking oats
1 cup crispy rice cereal
1 cup chocolate chips
½ cup raisins
½ cup chopped almonds
2 tablespoons ground flax seed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Beat brown sugar and butter together in a bowl using an electric mixer until light and fluffy. Add egg, honey, and vanilla extract and mix until smooth.
  • Combine gluten-free all-purpose flour, protein powder, coconut flour, baking powder, and salt together in a bowl. Slowly mix flour mixture into creamed butter mixture; fold in oats, rice cereal, chocolate chips, raisins, almonds, and flax seeds. Press mixture into the prepared baking dish.
  • Bake in the preheated oven until lightly browned, 20 to 30 minutes. Cool on a wire rack.

Nutrition Facts : Calories 241.4 calories, Carbohydrate 34.6 g, Cholesterol 24.5 mg, Fat 10.7 g, Fiber 2.6 g, Protein 5.2 g, SaturatedFat 5.3 g, Sodium 114.8 mg, Sugar 22.3 g

CHEF JOHN'S CHOCOLATE ENERGY BARS



Chef John's Chocolate Energy Bars image

If you compare these chocolate energy bars to similar fruit/nut bars sold at the store, I think they taste better, are nutritionally superior, and probably cheaper to make at home. The only problem is they look so good it takes your brain a millisecond to process that they're not going to taste like the fudge brownies they resemble.

Provided by Chef John

Categories     Appetizers and Snacks     Snacks     Granola Bar Recipes

Time 3h

Yield 12

Number Of Ingredients 10

2 cups pitted Medjool dates, roughly chopped
2 cups raw cashews
1 cup raw or roasted unsalted almonds
¾ cup high-quality unsweetened cocoa powder (such as Guittard® Cocoa Rouge)
2 tablespoons coconut oil, melted
½ cup unsweetened shredded coconut
2 teaspoons vanilla extract
1 tablespoon cold espresso, or more as needed (or water)
½ teaspoon kosher salt
½ pinch cayenne pepper

Steps:

  • Place cashews, almonds, coconut, dates, cocoa, coconut oil, vanilla, cold coffee, cayenne and salt in the bowl of a food processor. Pulse on and off to start. Process about 1 minute; check to ensure mixture is sticky and moist enough to stick together. Add more coffee if needed. Continue to process until mixture becomes a chunky mass.
  • Line a baking pan with plastic wrap. Scoop mixture into pan. Press down with a spatula until mixture is even. Place a layer of plastic wrap on the surface and smooth again with your hands.
  • Refrigerate until cold and firm, 2 or 3 hours.
  • Remove from the pan and unwrap. Cut into bars of your preferred size. Store in a zip top back in the refrigerator.

Nutrition Facts : Calories 342.7 calories, Carbohydrate 36 g, Fat 22.2 g, Fiber 6.9 g, Protein 8.1 g, SaturatedFat 7.2 g, Sodium 229.6 mg, Sugar 21 g

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