Chocolate Malted Shop Pie Recipes

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CHOCOLATE MALT SHOPPE PIE (AKA WHOPPER PIE)



Chocolate Malt Shoppe Pie (aka Whopper Pie) image

Chocolate malt-a-licious smooth & creamy pie is packed full of crushed Whoppers; tastes like an old time ice cream shoppe opened in your kitchen!

Provided by Portlandia Pie Lady

Number Of Ingredients 13

18 large marshmallows
1/2 cup chocolate chips
2 tablespoons butter
dash of salt
4 ounces cream cheese (half of an 8-ounce brick)
3/4 cup pure cane powdered sugar
1 cup heavy whipping cream
3/4 cup malt powder (Carnation brand is easy to find)
1 teaspoon vanilla
1 prepared chocolate cookie or chocolate graham crust
1 cup heavy whipping cream
1/4 cup pure cane powder sugar
3/4 cup crushed candy malted balls (about 1 cup whole before crushing)

Steps:

  • Combine marshmallows, chocolate chips, butter and salt in sauce pan on medium to medium high heat, stirring constantly until melted.
  • Remove from heat. Cool until it is at room temperature (about 45 minutes); or pop in the fridge to speed the cooling, set aside.
  • In a large bowl combine whipping cream, malt powder and vanilla. Using an electric mixer (I like KitchenAid) at high speed, beat until very stiff peaks, set aside in refrigerator.
  • Place the cream cheese and powder sugar into a large bowl. With an electric mixer beat until creamy and no cream cheese lumps.
  • With the electric mixer on medium, add in the cooled chocolate marshmallow mixture and the malted whipped cream mixture; it will look like milk chocolate.
  • Spread the filling into prepared chocolate crust. Refrigerate for 3 to 4 hours.
  • Make the whipped cream topping: Whip whipping cream for the topping with the powder sugar and vanilla with an electric mixer on high until stiff peaks form, careful not to over beat. Refrigerate until ready to use. Garnish pie with whipped cream and crushed malted milk balls.

CHOCOLATE MALTED PIE



Chocolate Malted Pie image

Make and share this Chocolate Malted Pie recipe from Food.com.

Provided by Kristenblakley

Categories     Pie

Time 50m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

1 1/2 cups nabisco famous chocolate wafer crumbs (plus more for sprinkling on top)
5 tablespoons unsalted butter, melted
8 large egg yolks
2 1/2 cups heavy cream
9 ounces semisweet chocolate or 9 ounces bittersweet chocolate, finely chopped
1/3 cup malt drink powder
1 teaspoon vanilla extract
whipped cream, lightly sweetened

Steps:

  • Make Crust:.
  • Position rack in center of oven and preheat oven to 350°F In a bowl, combine crumbs and butter. Press firmly onto bottom and up sides of 9" pie pan. Place crumb lined pan on a baking sheet and bake for 6-8 minutes, until set.
  • Make Pie filling:.
  • In a medium-sized, heatproof bowl, whish egg yolks until blended and set aside. In a medium sauce pan, bring cream to a gentle boil over medium low heat. Remove from heat and stir in chopped chocolate, stirring until chocolate is completely melted and mixed inches Whisk chocolate mixture in a thin stream into egg yolks. When chocolate is thoroughly incorporated, return mixture to saucepan over medium-low heat. Stir mixture constantly with a wooden spoon until thickened to a smooth, pudding-like consistency (about 5-10 minutes). Do not allow mixture to boil. Remove pudding mixture from heat and sift in malt powder, whisking until thoroughly dissolved. Stir in vanilla extract. Strain pudding mixture in to a clean, dry heat-proof bowl and allow cooling for 10 minutes. Whisk mixture to combine any skin that might have formed on top of the pudding during cooling. Fill pie shell and refrigerate for 3 hours or up to 1 day before serving.
  • Garnish:.
  • Garnish each slice of pie with a generous helping of lightly sweetened cream and a sprinkling of chocolate cookie crumbs.

Nutrition Facts : Calories 689.5, Fat 60, SaturatedFat 35.1, Cholesterol 306, Sodium 217.3, Carbohydrate 40.1, Fiber 6.8, Sugar 16.3, Protein 10.6

CHOCOLATE MALT CHEESECAKE



Chocolate Malt Cheesecake image

My mother-in-law loved chocolate malts-and cheesecakes, too. Can you guess who passed this recipe on to me? Sometimes, I substitute pretzel crumbs for the graham cracker crumbs. They make a surprisingly good crust! -Anita Moffett, Rewey, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h25m

Yield 14 servings.

Number Of Ingredients 11

1 cup graham cracker crumbs (about 16 squares)
1/4 cup sugar
1/3 cup butter, melted
FILLING:
3 packages (8 ounces each) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
3/4 cup chocolate malted milk powder
4 large eggs, room temperature, lightly beaten
1 cup semisweet chocolate chips, melted and cooled
1 teaspoon vanilla extract
Optional: Confectioners' sugar and chocolate curls

Steps:

  • Preheat oven to 325°. Combine the cracker crumbs, sugar and butter. Press onto the bottom of a greased 9-in. springform pan; set aside., In a large bowl, beat cream cheese and milk until smooth. Add malt powder; beat well. Add eggs; beat on low speed just until combined. Stir in the melted chocolate and vanilla just until blended. Pour over crust. Place pan on a baking sheet. , Bake until center is almost set, 60-65 minutes. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight, covering when completely cooled. , Remove sides of pan. Garnish with confectioners' sugar and chocolate curls if desired. Refrigerate leftovers.

Nutrition Facts : Calories 369 calories, Fat 19g fat (11g saturated fat), Cholesterol 101mg cholesterol, Sodium 291mg sodium, Carbohydrate 47g carbohydrate (35g sugars, Fiber 1g fiber), Protein 7g protein.

CHOCOLATE MALTED SHOP PIE



Chocolate Malted Shop Pie image

This is a delicious pie. It has a chocolate cookie crust with a malt ball ice cream filling and a topping of marshmallow whipped cream.

Provided by valgal123

Categories     Pie

Time 20m

Yield 1 8'' pie, 6 serving(s)

Number Of Ingredients 7

1 cup chocolate cookie crumb
1/4 cup butter, melted
1 quart vanilla ice cream
2 cups crushed malted milk balls
1/2 cup heavy cream
3 tablespoons marshmallow cream
2 tablespoons chocolate powdered milk or 2 tablespoons chocolate syrup

Steps:

  • Place the chocolate cookie crumbs in a 8-9 inch pie pan. Add the butter and stir until combined.
  • Press the mixture on the bottom and up the sides of the pan using the back of a spoon to flatten the crumbs.
  • FILLING: Allow the ice cream to soften slightly in the container.
  • Place the ice cream in a large bowl and pour the crushed malted milk balls over the top.
  • Using the back of a spoon, quickly press the malted milk balls into the ice cream, getting them as evenly distributed as possible before the ice cream begins to melt. (if the ice cream gets too soft, it will crystallize when it refreezes).
  • Transfer the ice cream to the pie pan, smooth the top with the back of the spoon and freeze immediately.
  • TOPPING: Place the heavy cream, marshmallow fluff, chocolate powdered milk or chocolate syrup in a bowl and beat with an electric mixer for 3 to 4 minutes or until soft peaks form. (when the beaters are lifted out of the cream they form peaks that folk over as the beaters pull away.).
  • Spread the topping evenly over the pie and freeze for at least 2 hours, or until ready to serve.

Nutrition Facts : Calories 538.8, Fat 36.2, SaturatedFat 21.2, Cholesterol 115.3, Sodium 290.1, Carbohydrate 49.9, Fiber 0.6, Sugar 23, Protein 6.5

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