Chocolate Maraschino Cherry Cake Recipes

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CHOCOLATE-MARASCHINO CHERRY COOKIES



Chocolate-Maraschino Cherry Cookies image

Chocolate and cherries are a classic combination, and this pink-and-brown dessert is easy to prepare with Betty Crocker sugar cookie mix.

Provided by Deborah Harroun

Categories     Dessert

Time 1h

Yield 36

Number Of Ingredients 12

1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup Gold Medal™ all-purpose flour
1/2 cup butter, softened
1 egg
1 teaspoon cherry extract
1/2 teaspoon almond extract
1 tablespoon maraschino cherry juice
1/2 cup maraschino cherries, chopped
1/4 cup miniature semisweet chocolate chips
1/4 cup semisweet chocolate chips
3/4 teaspoon shortening
36 maraschino cherries with stems

Steps:

  • Heat oven to 375°F. In medium bowl, stir together cookie mix, flour, butter, egg, cherry extract, almond extract and cherry juice with spoon until soft dough forms. Stir in chopped cherries and miniature chocolate chips.
  • Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
  • Bake 7 to 9 minutes or until edges are light golden brown. Using end of wooden spoon handle, immediately make indentation in center of each cookie. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely.
  • In small microwavable bowl, microwave 1/4 cup chocolate chips and the shortening uncovered on High in 30-second increments, stirring after each, until chips are softened; stir until smooth. Dip each stemmed cherry in melted chocolate and place in indentation of each cooled cookie.

Nutrition Facts : ServingSize 1 Serving

CHOCOLATE MARASCHINO CHERRY CAKE



Chocolate Maraschino Cherry Cake image

A moist dark chocolate cake with maraschino cherries and nuts. Serve with whipped cream or vanilla ice cream.

Provided by dms036

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 1h10m

Yield 12

Number Of Ingredients 7

1 (18.25 ounce) package chocolate fudge cake mix
¾ cup unsweetened cocoa powder
1 cup mayonnaise
1 ⅓ cups water
3 eggs
1 cup chopped almonds
1 (16 ounce) jar maraschino cherries, drained and chopped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch pans.
  • In a large bowl, stir together cake mix and cocoa. Make a well in the center and pour in water, mayonnaise and eggs. Beat on low speed until blended. Scrape bowl, and beat 2 minutes on medium speed. Stir in chopped nuts and cherries.
  • Pour batter into prepared pan. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 435.3 calories, Carbohydrate 47.6 g, Cholesterol 53.5 mg, Fat 27.3 g, Fiber 4.1 g, Protein 7.1 g, SaturatedFat 4.7 g, Sodium 478.7 mg, Sugar 17.3 g

OLD FASHIONED CHOCOLATE MARASCHINO CHERRY CAKE



Old Fashioned Chocolate Maraschino Cherry Cake image

Old Fashioned Chocolate Maraschino Cherry Cake is the best homemade Chocolate Cake. This cake is wonderfully delicious combination of chocolate cake, maraschino cherry buttercream filling and chocolate frosting! Perfect decadent dessert for chocolate and cherry lovers!

Provided by lidiacookbook

Categories     Dessert     Cake

Time 55m

Number Of Ingredients 25

2 cups granulated sugar
½ cup unsweetened cocoa powder
1 ½ teaspoon baking powder
1 ½ teaspoon baking soda
Pinch of salt
1½ cups all-purpose flour
2 eggs
½ cup oil, vegetable or canola
1 cup buttermilk
1 teaspoon vanilla extract
1 cup boiling water
1 cup butter, room temperature
5-6 cups powdered sugar
1 teaspoon almond extract
5 tablespoons maraschino cherry juice
½ cup chopped cherries
1 cup unsalted butter, softened
½ cup cocoa powder
4 cups powdered sugar
1 teaspoon vanilla extract
3-4 tablespoons heavy cream
4 ounces, bittersweet chocolate chips, or chopped chocolate
½ cup heavy cream
Maraschino cherries, optional
Almonds, thinly sliced, optional

Steps:

  • Preheat oven to 375 degrees
  • Grease two 9-inch round baking pans, line with parchment paper or waxed paper, set aside
  • In a large bowl, stir together granulated sugar, cocoa powder, baking powder, baking soda, salt and all-purpose flour
  • In a separate bowl, combine the eggs, buttermilk, oil and vanilla extract, mix well
  • Add wet ingredients to the dry ingredients and mix to combine
  • Stir in boiling water and mix
  • Pour batter into prepared pans
  • Bake for 25-30 minutes or until a toothpick inserted in center comes out clean
  • Let cool in the pans for 10 minutes, then remove the cakes to wire racks and let cool completely
  • In a large mixer bowl, beat softened butter until completely smooth and fluffy
  • Slowly add half of the powdered sugar and mix until smooth
  • Add 5 tablespoons of cherry juice and almond extract and mix until smooth
  • Slowly add the remaining powdered sugar and mix until smooth
  • Add chopped cherries and mix until completely combined
  • In a the bowl of an electric stand mixer, fitted with paddle attachment, whip butter on high speed until fluffy, about 5 minutes, occasionally scraping down sides of the bowl
  • Sift in cocoa powder then add in powdered sugar, 3 tablespoons heavy cream and vanilla and mix on low speed until combine, scrapping down the sides of the bowls as needed and adding up to 1 tablespoon additional cream to thin if desired
  • Place chocolate chips into a bowl, bring heavy cream just barely to a simmer and pour over chocolate chips
  • Stir with a spatula until combined and smooth
  • Allow to cool and thicken slightly before using on cake
  • Place one of the chocolate cake rounds on a serving platter
  • Spread maraschino cherry buttercream filling over the cake
  • Set another cake layer on top of the filling and spread chocolate frosting over the entire cake
  • Drizzle the chocolate glaze around the edge of the cake then pour the remainder of the glaze on top of the cake and spread evenly
  • Allow the glaze to firm then pipe chocolate frosting around the edge of the cake and top with cherries, sprinkle with sliced almonds if desired
  • Serve

Nutrition Facts :

CHERRY CHOCOLATE MARBLE CAKE



Cherry Chocolate Marble Cake image

Cherries and chocolate are natural partners that make desserts such as this simply scrumptious! The marbled effect is easily achieved by layering the two contrasting batters. -Sandra Campbell, Chase Mills, New York

Provided by Taste of Home

Categories     Desserts

Time 1h35m

Yield 12 servings.

Number Of Ingredients 14

1 cup butter, softened
2 cups sugar
3 large eggs, room temperature
6 tablespoons maraschino cherry juice
6 tablespoons water
1 teaspoon almond extract
3-3/4 cups all-purpose flour
2-1/4 teaspoons baking soda
3/4 teaspoon salt
1-1/2 cups sour cream
3/4 cup chopped maraschino cherries, drained
3/4 cup chopped walnuts, toasted
3 ounces unsweetened chocolate, melted
Confectioners' sugar, optional

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Add the cherry juice, water and extract; mix well. Combine the flour, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. , Divide batter in half. To 1 portion, add cherries and walnuts; mix well. To the second portion, add chocolate; mix well. Spoon half the cherry mixture into a greased and floured 10-in. fluted tube pan. Cover with half of the chocolate mixture. Repeat layers. , Bake at 350° until a toothpick inserted near center comes out clean, about 1-1/4 hours. Cool for 15 minutes; remove from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired.

Nutrition Facts : Calories 606 calories, Fat 31g fat (16g saturated fat), Cholesterol 94mg cholesterol, Sodium 544mg sodium, Carbohydrate 74g carbohydrate (39g sugars, Fiber 3g fiber), Protein 9g protein.

MARASCHINO CHERRY CAKE



Maraschino Cherry Cake image

A few years ago I made this with my mom and it was delicious. I ran across the recipe the other day and it was just as good as I had remembered!

Provided by Rianita

Categories     Dessert

Time 50m

Yield 1 cake, 8-10 serving(s)

Number Of Ingredients 10

2 1/4 cups flour
1 1/3 cups sugar
3 teaspoons baking powder
1 teaspoon salt
1/2 cup shortening
1/4 cup maraschino cherry juice
16 maraschino cherries, cut into eighths
1/2 cup milk
4 unbeaten egg whites
1/2 cup chopped nuts

Steps:

  • Heat oven to 350 degrees. Grease and flour one 13 x 9 1/2 inch pan.
  • Sift dry ingredients together.
  • Add shortning, cherry juice, cherries and milk. Beat 2 minutes medium speed.
  • Add egg whites. Beat 2 more minutes.
  • Fold in nuts. Pour into pans.
  • Bake 35 to 40 minutes or until golden.

Nutrition Facts : Calories 456.8, Fat 18.2, SaturatedFat 4.2, Cholesterol 2.1, Sodium 520.4, Carbohydrate 67.8, Fiber 2, Sugar 37.7, Protein 7.4

CHOCOLATE CHERRY CHIP CAKE



Chocolate Cherry Chip Cake image

We always called it the "Busy Cake"...too many things going on with it! Crushed maraschino cherries can be found in the ice cream sundae department at the grocery store. If you can't find them, get regular maraschino cherries and chop.

Provided by Michelle C. Williams

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Yield 24

Number Of Ingredients 18

2 cups all-purpose flour
2 cups white sugar
¾ cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
½ teaspoon salt
2 eggs
1 cup strong brewed coffee
1 cup milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 (10 ounce) jar maraschino cherries, drained
2 cups miniature semisweet chocolate chips
½ cup butter, softened
4 cups confectioners' sugar
½ teaspoon salt
2 tablespoons vanilla extract
4 tablespoons milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a large bowl, mix flour, sugar, cocoa, baking powder, soda and salt.
  • Add eggs, coffee, milk, oil and vanilla. Beat until smooth (batter will be thin).
  • Fold in cherries and chocolate chips. Pour batter into 9x13 inch pan.
  • Bake at 350 degrees F (175 degrees C) for 35 minutes or until toothpick inserted into middle comes out clean. It's best to leave it in the pan, because the chips and the cherries sort of sink to the bottom and solidify and will stick big time! Frost with white buttercream.
  • For the frosting: In a large bowl, combine butter, confectioners sugar, 1/2 teaspoon salt and vanilla. Cream with an electric mixer. Add milk by the tablespoon until frosting is smooth.

Nutrition Facts : Calories 360.1 calories, Carbohydrate 59.4 g, Cholesterol 26.7 mg, Fat 13.9 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 6.1 g, Sodium 263.4 mg, Sugar 45 g

CHOCOLATE MARASCHINO CHERRY CAKE



Chocolate Maraschino Cherry Cake image

The traditional birthday cake in our family. The cherries are a nice surprise when you take a bite of this chocolate cake. I add any nuts I have on hand but almonds are my personal favorite! When making a layer cake be sure to use parchment paper or the layers will break when you try to flip them out.

Provided by DebS 2

Categories     Dessert

Time 1h

Yield 1 cake, 12 serving(s)

Number Of Ingredients 9

1 cup sugar
1/2 cup butter, softened
1 cup buttermilk
1 egg, well beaten
1 ounce unsweetened chocolate, melted
1/2 cup nuts, chopped
1 3/4 cups cake flour
1 teaspoon baking soda
5 ounces cherries, chopped include juice

Steps:

  • Grease and flour pans (9x13 or 2 8" round pans).
  • Sift flour and soda.
  • cream butter and sugar.
  • add egg, melted chocolate nuts and cherries and juice to creamed mixture.
  • add dry ingredients and buttermilk alternately.
  • Pour into pans
  • Bake in a 350 oven for 30 minutes.
  • Cool.
  • Frost with Ganache.

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