Chocolate Marshmallow Cake Recipe

Verified Recipe

Time: 55 minutes



  1. butter
  2. unsweetened baking chocolate
  3. all-purpose flour
  4. salt
  5. baking powder
  6. baking soda
  7. eggs
  8. white sugar
  9. applesauce
  10. vanilla
  11. mini marshmallows
  12. milk
  13. sugar
  14. semi-sweet chocolate chips


  1. for cake: over a double boiler or in microwave , melt chocolate and butter
  2. allow to cool 15 minutes
  3. preheat oven to 350 degrees
  4. grease and flour a 9 x 13 inch baking pan
  5. combine flour , salt , powder and soda and set aside
  6. in a large mixing bowl , combine eggs , sugar , applesauce and vanilla and beat well
  7. stir in chocolate mixture
  8. gradually add dry ingredients , mixing well after each addition
  9. pour into prepared pan and bake for 25-30 minutes
  10. measure 1 / 2 cup marshmallows and set aside for drizzled glaze
  11. sprinkle the remaining marshmallows evenly over cake
  12. bake for 2 more minutes or until marshmallows start to soften
  13. drizzled glaze: combine milk , butter and sugar in a saucepan and bring to a boil
  14. boil for 1 1 / 2 to 2 minutes
  15. remove from heat and stir in 1 / 2 cup marshmallows and chocolate chips until completely melted
  16. drizzle over cake quickly and fancily
  17. allow to cool completely

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