CHOCOLATE-TOPPED MARSHMALLOW STICKS
I like to use all sorts of different marshmallow shapes and flavors to mix things up. These chocolate-dunked pops are always a hit at local bake sales. -Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- In a microwave, melt chocolate chips and 2 teaspoons shortening; stir until smooth., Insert one lollipop stick into each marshmallow. Dip marshmallows in melted chocolate, turning to coat; allow excess to drip off. Place on waxed paper., In a microwave, melt white baking chips with remaining shortening; drizzle over chocolate. Decorate with toppings if desired. Let stand until set., Use to stir servings of hot cocoa. Store in an airtight container.
Nutrition Facts :
CHOCOLATE MARSHMALLOW FROSTING
This creamy, fluffy chocolate frosting is great for cakes and cupcakes. This recipe will frost a two-layered cake, or 24 cupcakes.
Provided by Dana
Categories Desserts Frostings and Icings Chocolate
Time 15m
Yield 16
Number Of Ingredients 5
Steps:
- Place the marshmallow cream, two-thirds of the confectioners' sugar, melted chocolate, shortening, and half of the half-and-half in a mixing bowl. Beat with an electric mixer until smooth. Alternately add remaining confectioners' sugar and half-and-half until desired level of sweetness and consistency is attained.
Nutrition Facts : Calories 104.1 calories, Carbohydrate 17.3 g, Cholesterol 1.4 mg, Fat 4.4 g, Fiber 0.9 g, Protein 0.9 g, SaturatedFat 2.3 g, Sodium 12.7 mg, Sugar 11.5 g
CHOCOLATE MARSHMALLOW SLICES
This can be for any time -- especially the holidays just by using colored marshmallows instead of all white ones.
Provided by Thistlethorne
Categories Candy
Time 10h30m
Yield 36 slices
Number Of Ingredients 4
Steps:
- In medium saucepan over low heat, melt butter and chocolate chips, stirring constantly, until blended.
- Remove from heat, cool 5 minutes.
- Stir in marshmallows and nuts; do not allow the marshmallows to melt.
- On wax paper, shape mixture into to 7-inch rolls.
- Wrap in foil; refrigerate about 20 minutes. At this point, ff desired, too coat rolls, roll in addition nuts.
- Otherwise, refrigerate overnight.
- Cut rolls into 1/4 inch slices and store in airtight container ina cool dry place.
Nutrition Facts : Calories 116.4, Fat 7.3, SaturatedFat 3.5, Cholesterol 6.8, Sodium 51.3, Carbohydrate 13.6, Fiber 0.9, Sugar 10.1, Protein 1.2
CHOCOLATE AND MARSHMALLOW ICING
Rich and gooey icing.
Provided by CelticNordicGal
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Stir chocolate chips, marshmallows, brown sugar, butter, and vanilla in a saucepan over medium heat until sugar is dissolved and chocolate chips are melted, 5 to 10 minutes. Continue stirring and bring to a boil.n
- Remove from the heat and immediately pour over a cake.n
Nutrition Facts : Calories 150.1 calories, Carbohydrate 21.3 g, Cholesterol 10.2 mg, Fat 8 g, Fiber 0.8 g, Protein 0.7 g, SaturatedFat 4.9 g, Sodium 8 mg, Sugar 19 g
CRISPY CHOCOLATE-MARSHMALLOW TREATS
Bittersweet chocolate and cocoa powder give a classic cereal bar a devilish twist. With only five ingredients and 10 minutes of prep work, who could resist baking one of these batty bars?
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 10m
Yield Makes 16
Number Of Ingredients 5
Steps:
- Butter an 8-inch square baking pan. Line bottom and two sides with parchment paper, leaving a 2-inch overhang on both sides. Butter paper; set pan aside.
- In a large saucepan, combine butter, marshmallows, and cocoa. Cook over medium, stirring frequently, until melted, about 6 minutes; stir in rice cereal. Press rice mixture into prepared pan; drizzle with melted chocolate. Let cool to room temperature; cut into 16 bars. (To store, keep in an airtight container at room temperature, up to 5 days.)
Nutrition Facts : Calories 156 g, Fat 6 g, Protein 2 g
CHOCOLATE MARSHMALLOW SLICES
This is another recipe that I make every year at Christmas time, and I'm always asked for the recipe. This is a Hershey's Kitchens recipe, but I'll post it the way I make it since it's a bit simpler.
Provided by Feisty
Categories Candy
Time 15m
Yield 36 slices, 12 serving(s)
Number Of Ingredients 4
Steps:
- Combine butter and chocolate chips in a large bowl and microwave 30 seconds at a time, stirring vigorously after each interval, just until the chocolate is completely melted. Be careful not to scorch the chocolate by microwaving it too long, or you will have to throw it out and start over (voice of experience speaking here).
- Stir in the nuts until well distributed, and then stir in the marshmallows.
- Lay out waxed paper sheets about 12" long, and spoon chocolate mixture down the long side about 2" from the edge. Roll wax paper over chocolate mixture and form a log, pinching the sheets together and pulling toward you a bit to eliminate air bubbles in your logs. Place logs on a cookie sheet, and refrigerate until solid.
- Remove logs from refrigerator, remove wax paper and place on a cutting board. Slice into 1/2" slices and store in an airtight container in a cool place, or refrigerate. (Note: Prep time does not include refrigeration time).
Nutrition Facts : Calories 345.2, Fat 22.5, SaturatedFat 10.4, Cholesterol 20.3, Sodium 77.8, Carbohydrate 39.3, Fiber 2.3, Sugar 29.9, Protein 3.2
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