Chocolate Mint Figs Recipes

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LAYERED MINT CHOCOLATE FUDGE



Layered Mint Chocolate Fudge image

Chocolate fudge is layered with white or colored mint fudge in this lovely holiday candy.

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips     EAGLE BRAND®

Time 2h20m

Yield 30

Number Of Ingredients 6

2 cups semi-sweet chocolate chips
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk, divided
2 teaspoons vanilla extract
6 ounces white confectioners coating* or premium white chocolate chips
1 tablespoon peppermint extract
1 drop Green or red food coloring

Steps:

  • In heavy saucepan, over low heat, melt chocolate chips with 1 cup sweetened condensed milk; add vanilla. Spread half the mixture into wax-paper-lined 8- or 9-inch square pan; chill 10 minutes or until firm. Hold remaining chocolate mixture at room temperature.
  • In heavy saucepan, over low heat, melt white confectioners coating with remaining sweetened condensed milk (mixture will be thick). Add peppermint extract and food coloring (optional).
  • Spread on chilled chocolate layer; chill 10 minutes longer or until firm.
  • Spread reserved chocolate mixture on mint layer. Chill 2 hours or until firm. Turn onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.

Nutrition Facts : Calories 146.4 calories, Carbohydrate 14.6 g, Cholesterol 5.8 mg, Fat 6.6 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 4 g, Sodium 25 mg, Sugar 13.6 g

CHOCOLATE MINT BITES



Chocolate Mint Bites image

Provided by Daphne Brogdon

Categories     dessert

Time 3h30m

Yield makes about 36

Number Of Ingredients 8

2 1/4 cups heavy cream
1 cup fresh mint leaves
One 10-ounce bag bittersweet chocolate chips
One 10-ounce bag semisweet chocolate chips
1/2 teaspoon salt
1 cup crushed chocolate or mint-chocolate cookies
1 cup chopped pecans
1 cup chopped semisweet chocolate

Steps:

  • Heat the cream in a medium saucepot over low heat. Smack the mint between your hands to help release the oils; add the mint to the cream. Bring to a simmer, then remove from the heat, cover and let steep for 30 minutes.
  • Heat the cream back to a simmer. Place the bittersweet and semisweet chocolate chips in a large bowl and strain the hot mint cream over the chocolate. Let sit for 2 minutes to let the chocolate melt. Add the salt and whisk until the chocolate is completely melted and blended into the cream. Pour into a baking dish. Cover and refrigerate until chilled and set, 2 hours.
  • Using a small round scoop, melon baller or tablespoon measure, scoop out tablespoon-size balls of the chilled chocolate and place on a baking sheet. You'll need some rubber gloves for the next part. Roll each ball in your hands so that it is uniform and smooth, then place back on the baking sheet.
  • Place the crushed cookies, chopped nuts and chopped semisweet chocolate in 3 separate dishes. Roll each chocolate ball in one of the coatings, making sure it is completely covered. Place on a baking sheet, cover and refrigerate for at least 30 minutes. Remove from the refrigerator about 20 minutes before serving.

GRILLED FIGS WITH RICOTTA AND MOLASSES OR MELTED CHOCOLATE



Grilled Figs with Ricotta and Molasses or Melted Chocolate image

Provided by Bobby Flay | Bio & Top Recipes

Categories     dessert

Time 7m

Yield 4 servings

Number Of Ingredients 6

10 Mission figs, stemmed and cut in 1/2
Canola oil
1/4 cup fresh ricotta cheese
1 to 2 tablespoons molasses
1/4 cup melted chocolate
Chopped mint leaves, for garnish

Steps:

  • Preheat a grill to medium-high.
  • Skewer figs, leaving enough room in between, and brush lightly with canola oil. Place figs, cut side down, on grill and cook until brown, about 2 minutes. Remove from heat and arrange on a serving platter. Drizzle half the figs with the ricotta and molasses and half with the melted chocolate. Garnish with mint.

CHOCOLATE MINT FIGS



Chocolate Mint Figs image

15

Categories     Fruits     Chocolate     Almonds

Time 25m

Yield 48

Number Of Ingredients 8

semi-sweet chocolate
mint leaves
almonds
figs
semi-sweet chocolate
mint leaves
almonds
figs

Steps:

  • Preheat the oven to 350℉ (180℃). In a small mixing bowl, combine the chips, mint, and almonds, stirring well. Press a bit of this mixture into each fig half. Lightly spray or wipe a baking sheet with vegetable oil. Place the figs on the baking sheet and bake for 15 minutes. Serve warm or at room temperature.

Nutrition Facts :

CHOCOLATE MINT GLAZE



Chocolate Mint Glaze image

Provided by Molly O'Neill

Categories     project, dessert

Time 15m

Number Of Ingredients 3

8 ounces fine-quality bittersweet chocolate, chopped
1/4 cup very hot water
1 tablespoon creme de menthe

Steps:

  • In the top of a double boiler set over simmering water, melt the chocolate, stirring occasionally, until smooth. Whisk in the water and creme de menthe all at once. Remove from the heat and stir until very glossy. Use immediately as a glaze for chocolate mint cake.

SALTED CARAMEL & DARK CHOCOLATE FIGS



Salted Caramel & Dark Chocolate Figs image

Here's a special appetizer that won't last long! Fruit, caramel and rich dark chocolate add a sweet touch to this grown-up dipped fruit. -Simple & Delicious Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 1 dozen.

Number Of Ingredients 10

12 large toothpicks
12 dried figs
4 ounces fresh goat cheese
1 teaspoon honey
1 teaspoon balsamic vinegar
1 package (11 ounces) Kraft caramel bits
2 tablespoons water
1/3 cup finely chopped almonds
1-1/2 cups dark chocolate chips, melted
Coarse sea salt

Steps:

  • Line a baking sheet with waxed paper and grease the paper; set aside., Insert a toothpick into each fig. Make a 1/2-in. cut on the side of each fig. Combine the cheese, honey and vinegar in a small bowl. Transfer to a heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Pipe cheese mixture into figs., Melt caramels and water in a microwave; stir until smooth. Dip each fig into caramel; turn to coat. Place on prepared pan; let stand until set., Place almonds in a small shallow bowl. Dip bottom third of each fig into melted chocolate; allow excess to drip off. Dip into almonds and sprinkle with salt. Return to pan; let stand until set.

Nutrition Facts : Calories 308 calories, Fat 15g fat (9g saturated fat), Cholesterol 6mg cholesterol, Sodium 124mg sodium, Carbohydrate 47g carbohydrate (40g sugars, Fiber 3g fiber), Protein 4g protein.

CHOCOLATE MINT FIGS



Chocolate Mint Figs image

Make and share this Chocolate Mint Figs recipe from Food.com.

Provided by Sharon123

Categories     Dessert

Time 30m

Yield 48 halves

Number Of Ingredients 4

1/2 cup miniature semisweet chocolate chips
4 tablespoons fresh mint leaves, finely chopped
48 almonds, toasted, coarsely chopped
24 fresh figs, halved

Steps:

  • Preheat oven to 350*F.
  • In a small bowl, combine chocolate chips, mint, and almonds, stirring well. Press a little of mixture into each fig half.
  • Lightly spray baking sheet with veg. oil. Place the figs on the sheet and bakek for 15 minutes at 350*F.
  • Serve warm or at room temperature. Enjoy!

Nutrition Facts : Calories 35.7, Fat 1.4, SaturatedFat 0.4, Sodium 5.3, Carbohydrate 6.2, Fiber 1, Sugar 5.1, Protein 0.6

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