Chocolate Mint Muffins Recipes

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MOIST CHOCOLATE MUFFINS



Moist Chocolate Muffins image

One word: scrumptious! Very moist, tasty and full of chocolate goodness! Even better the next day.

Provided by LONESTAR1

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Chocolate Muffin Recipes

Time 1h35m

Yield 12

Number Of Ingredients 11

2 cups all-purpose flour
1 cup white sugar
¾ cup chocolate chips
½ cup unsweetened cocoa powder
1 teaspoon baking soda
1 egg
1 cup plain yogurt
½ cup milk
1 teaspoon vanilla extract
½ cup vegetable oil
¼ cup chocolate chips

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  • Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl. Whisk egg, yogurt, milk, vanilla, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended. Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips.
  • Bake in preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 321.6 calories, Carbohydrate 45.3 g, Cholesterol 17.5 mg, Fat 15 g, Fiber 2.6 g, Protein 5.4 g, SaturatedFat 4.5 g, Sodium 131.9 mg, Sugar 26.4 g

DOUBLE CHOCOLATE MINI MUFFINS



Double Chocolate Mini Muffins image

Looking for a bread recipe? Then bake these chocolate mini muffins that are made using Gold Medal® all-purpose flour - perfect to treat a crowd.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 40m

Yield 24

Number Of Ingredients 11

1 cup Gold Medal™ all-purpose flour
2/3 cup sugar
1/3 cup unsweetened Dutch processed baking cocoa
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup buttermilk
1/4 cup vegetable oil
1 teaspoon vanilla
1 egg
1 cup miniature semisweet chocolate chips

Steps:

  • Heat oven to 400°F. Place mini paper baking cup in each of 24 mini muffin cups.
  • In medium bowl, mix flour, sugar, cocoa, baking powder, baking soda and salt with whisk. In small bowl, mix buttermilk, oil, vanilla and egg with whisk. Add buttermilk mixture and chocolate chips to flour mixture, stirring gently until blended. Divide batter evenly among muffin cups, filling full.
  • Bake 12 to 14 minutes or until top springs back when touched lightly in center. Cool 5 minutes; remove from pans to cooling rack. Cool completely, about 10 minutes.

Nutrition Facts : Calories 100, Carbohydrate 15 g, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 70 mg

CHOCOLATE MINT MUFFINS



Chocolate Mint Muffins image

I like to make my muffins with whole grain, so getting a nice texture can be tricky. The nuts and prunes make for a fairly moist texture without the help of additional oil. These are lightly sweetened muffins, so adjust the sugar to taste. Best to store these in the fridge.

Provided by Jenn Visser

Categories     Muffins

Time 30m

Number Of Ingredients 14

1 1/2 c whole wheat flour
1 c pecan meal (or finely crushed pecans)
1/4 c sugar
6 Tbsp unsweetened cocoa powder
1 1/2 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1 1/2 c milk
1/2 c pitted prunes
1/4 c agave nectar or honey
1/4 c chocolate chips (i prefer dark)
1 egg
2 Tbsp fresh chopped mint (or 1 tb dried)
2 tsp vanilla extract

Steps:

  • 1. Preheat over to 400 degrees.
  • 2. Combine first seven ingredients (flour through salt) in a large bowl.
  • 3. Put rest of the ingredients into a blender or food processor and blend until well combined.
  • 4. Pour wet mixture into dry ingredients and stir until just mixed--do not over-stir.
  • 5. Spoon batter into prepared muffin tin (oiled or papered), filling almost to top.
  • 6. Bake for 15 to 20 minutes or until tops spring back when pressed. Cool at least 10 minutes before serving.

MINT CHOCOLATE CHIP MUFFINS



Mint Chocolate Chip Muffins image

Make and share this Mint Chocolate Chip Muffins recipe from Food.com.

Provided by Kerena

Categories     Breads

Time 23m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

1 1/4 cups flour
1 tablespoon baking powder
1/4 teaspoon salt
1/4 cup cocoa powder
3/4 cup sugar
1/4 teaspoon cinnamon
1 egg
1/4 cup corn oil
2/3 cup milk
1 teaspoon mint extract
1 cup mini chocolate chip

Steps:

  • Preheat oven to 375 degrees.
  • In large bowl, sift together flour, baking powder and salt. Stir in cocoa, sugar and cinnamon.
  • In medium bowl lightly beat the egg. Stir in the corn oil, milk and mint extract.
  • Add the egg mixture to the flour mixture and stir in the chocolate chips. Stir just until the dry ingredients are moistened.
  • Fill greased muffin tins.
  • Bake for 18 minutes or until a tester comes out clean.

CHOCOLATE MINT MUFFINS



Chocolate Mint Muffins image

Make and share this Chocolate Mint Muffins recipe from Food.com.

Provided by Miss Annie

Categories     Quick Breads

Time 38m

Yield 12 Muffins

Number Of Ingredients 9

1/2 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup unsweetened cocoa powder
1 tablespoon baking powder
1/4 teaspoon salt
1 egg, beaten
1 cup milk
1/4 cup butter, melted
28 creme de menthe thin candies, chopped or 1 cup chopped chocolate-covered mint candies

Steps:

  • Sift flour, sugar, cocoa powder, baking powder and salt into medium bowl; stir to mix.
  • In another bowl, combine egg, milk and butter, beat to mix well.
  • Pour egg mixture into flour mixture; mix until moistened.
  • Be careful not to overmix.
  • Gently fold in candies.
  • Lightly grease 12 muffin cups or line with cupcake liners.
  • Place about 1/4 cup batter into each cup.
  • Bake in a pre-heated 375°F oven for 15-18 minutes, or until top of muffins are slightly firm.
  • Remember toothpick won't necessarily work because of the melted chocolate.
  • Cool in pan for 5 minutes.
  • Place on wire rack to cool completely.

CHOCOLATE BRAN MUFFINS



Chocolate Bran Muffins image

"My family will eat anything that has chocolate chips in it. These muffins are no exception," explains Shirley Oakman from Calgary, Alberta. If you would prefer, stir raisins into the muffin batter instead of adding chocolate chips.

Provided by Taste of Home

Time 33m

Yield 2 dozen.

Number Of Ingredients 12

1 cup butter, softened
2 cups packed brown sugar
2 tablespoons molasses
2-3/4 cups all-purpose flour
1-1/2 cups wheat bran
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
2 large eggs
2 cups buttermilk
2 cups semisweet chocolate chips or raisins

Steps:

  • In a large bowl, cream butter and brown sugar until light and fluffy. Beat in molasses. Combine the dry ingredients. Combine eggs and buttermilk; add to creamed mixture alternately with dry ingredients and mix well. Stir in chocolate chips., Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 282 calories, Fat 13g fat (7g saturated fat), Cholesterol 39mg cholesterol, Sodium 196mg sodium, Carbohydrate 42g carbohydrate (28g sugars, Fiber 3g fiber), Protein 4g protein.

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