MINT-CHOCOLATE PUDDING CAKE
Pistachio pudding, chopped chocolate and thin mint candies all come together in a cake that just might remind you of a certain ice cream flavor.
Provided by My Food and Family
Categories Dairy
Time 1h
Yield 15 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Beat all ingredients except semi-sweet chocolate and mint candies in large bowl with mixer until blended. Stir in semi-sweet chocolate.
- Pour into 13x9-inch pan sprayed with cooking spray.
- Bake 40 to 45 min. or until toothpick inserted in center comes out clean.
- Place candies in single layer on top of cake. Bake additional 3 min. or until candies begin to melt. Immediately spread melted candies evenly over cake to cover top of cake. Cool completely.
Nutrition Facts : Calories 310, Fat 12 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 50 mg, Sodium 320 mg, Carbohydrate 49 g, Fiber 0.6703 g, Sugar 32 g, Protein 5 g
FOODCHANNEL EDITOR
Mint Chocolate Pudding Cake Recipe. This is a really delightful cake. It is a wondeful dessert and great for Bake Sales or Reunions. Recipe courtesy of kraftfoods NUTRITION INFORMATION: Calories: 340, Total fat : 15 g, Saturated fat: 5 g, Cholesterol: 55 mg, Sodium: 350 mg, Carbohydrate: 51 g, Dietary fiber: 2 g, Sugars: 37 g, Protein: 4 g, Vitamin A: 0 %DV ,Vitamin C : 0 %DV, Calcium: 6 %DV, Iron: 8 %DV
Provided by By FoodChannel Editor | February 5, 2009 4:33 pm
Time 1h15m
Yield -
Number Of Ingredients 8
Steps:
- 1 PREHEAT oven to 350°F. 2 Place cake mix, dry pudding mix, eggs, water, oil, extract and food coloring in large bowl of electric mixer. Beat on low speed just until blended. Beat on medium speed 4 minutes. 3 Stir in chocolate. Pour into greased and floured 13x9-inch baking pan. 4 BAKE 40 to 45 minutes or until toothpick inserted in center comes out clean and cake begins to pull away from sides of pan. (Do not overbake.) 5 REMOVE cake from oven. Place candies in single layer on top of cake. 6 Return to oven. Bake an additional 3 minutes or until candies begin to melt. Immediately spread melted candies evenly over cake to cover top of cake. Cool completely. 7 SIZE-WISE: Looking for a dessert to serve at a party? Chocolate and mint are a winning combination in this cake that serves 15 people. 8 NOTE: If using cake mix with pudding in the mix, reduce water to 3/4 cup. 9 SUBSTITUTE: 1-1/2 cups BAIER'S Semi-Sweet Chocolate Chunks for the chopped chocolate squares.
CHOCOLATE-MINT PUDDING CAKES
Provided by Diane Rossen Worthington
Categories Chocolate Egg Herb Dessert Bake Mint Fall Winter Shower Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F. Lightly butter six 3/4-cup ramekins or custard cups. Stir chocolate and butter in heavy small saucepan over low heat until melted and smooth. Remove from heat and cool slightly.
- Using electric mixer, beat eggs, egg yolks, and 1/3 cup sugar in large bowl until slightly thickened, about 5 minutes. Add all purpose flour and beat until blended. Add chocolate mixture, peppermint extract, and salt; beat just until incorporated. Divide chocolate mixture among prepared ramekins. Place ramekins on baking sheet. (Can be prepared 1 hour ahead. Let stand at room temperature.)
- Bake cakes until edges are set but centers look shiny and still move slightly when ramekins are gently shaken (tester inserted into centers comes out with wet batter attached), about 11 minutes. Remove cakes from oven; run small knife around each cake to loosen.
- Place small plate atop 1 ramekin with pudding cake. Using oven mitts or pot holders, hold plate and ramekin firmly together and invert, allowing cake to settle onto plate. Repeat with remaining cakes. Sprinkle each cake with powdered sugar or sweetened cocoa. Place scoop of ice cream alongside. Garnish with mint leaves and serve.
CHOCOLATE PUDDING CAKE III
A delicious, easy pudding cake, wonderful served warm with a spoonful of whipped cream. Try mint chocolate chips for a change.
Provided by CAROLMAROL68
Categories Desserts Cakes Chocolate Cake Recipes
Time 50m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In an 8x8 inch square pan, stir together the flour, white sugar, 1/4 cup of cocoa, baking powder and salt. Add milk and oil, mix well. Sprinkle brown sugar, remaining cocoa and chocolate chips over the mixture. Add the vanilla to the hot water, then pour the water over the top.
- Bake for 30 to 35 minutes in the preheated oven, until the surface appears dry. Serve warm with a spoon or at room temperature.
Nutrition Facts : Calories 134.5 calories, Carbohydrate 25.3 g, Cholesterol 0.6 mg, Fat 4 g, Fiber 1.2 g, Protein 1.5 g, SaturatedFat 1.1 g, Sodium 125.1 mg, Sugar 19 g
CHOCOLATE MINT PUDDING
Our Test Kitchen came up with this creamy, lactose-free dessert that could also be used in a parfait, as a filling or as a dip for fruit or pound cake. You'll love the rich chocolaty-mint flavor. TIP: If you don't care for mint, leave out the extract. For a more mousse-like dessert, stir in some non-dairy topping.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a food processor, combine all ingredients; cover and process until smooth. Transfer to two dessert dishes. Refrigerate until serving.
Nutrition Facts : Calories 333 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 174mg sodium, Carbohydrate 58g carbohydrate (50g sugars, Fiber 2g fiber), Protein 8g protein.
CHOCOLATE PUDDING CAKE II
It makes its own sauce! Delicious and easy, and made in the same pan it bakes in.
Provided by Carol Irwin Cameron
Categories Desserts Cakes Chocolate Cake Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F ( 175 degrees C).
- In ungreased 9 inch square pan, stir together flour, white sugar, cocoa, the baking powder, and salt. Mix in milk, oil, and vanilla with a fork until smooth.
- Spread batter evenly in pan (batter will be thick). Sprinkle with brown sugar and 1/4 cup cocoa. Pour boiling water over batter.
- Bake at 350 degrees F (175 degrees C) for 40 minutes. Let stand 15 minutes, then spoon into dessert dishes or cut into squares. Invert each square onto dessert plate and spoon sauce over each serving. Top with ice cream or whipped topping, if desired.
Nutrition Facts : Calories 171.5 calories, Carbohydrate 36.1 g, Cholesterol 0.8 mg, Fat 3 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 0.7 g, Sodium 138.5 mg, Sugar 26.4 g
More about "chocolate mint pudding cakes recipes"
CHOCOLATE-MINT PUDDING CAKES RECIPE | BON APPéTIT
From bonappetit.com
Servings 6
- Preheat oven to 375°F. Lightly butter six 3/4-cup ramekins or custard cups. Stir chocolate and butter in heavy small saucepan over low heat until melted and smooth. Remove from heat and cool slightly.
- Using electric mixer, beat eggs, egg yolks, and 1/3 cup sugar in large bowl until slightly thickened, about 5 minutes. Add all purpose flour and beat until blended. Add chocolate mixture, peppermint extract, and salt; beat just until incorporated. Divide chocolate mixture among prepared ramekins. Place ramekins on baking sheet. DO AHEAD: Can be prepared 1 hour ahead. Let stand at room temperature.
- Bake cakes until edges are set but centers look shiny and still move slightly when ramekins are gently shaken (tester inserted into centers comes out with wet batter attached), about 11 minutes. Remove cakes from oven; run small knife around each cake to loosen.
- Place small plate atop 1 ramekin with pudding cake. Using oven mitts or pot holders, hold plate and ramekin firmly together and invert, allowing cake to settle onto plate. Repeat with remaining cakes. Sprinkle each cake with powdered sugar or sweetened cocoa. Place scoop of ice cream alongside. Garnish with mint leaves and serve.
CHOCOLATE-MINT PUDDING RECIPE | MYRECIPES
From myrecipes.com
5/5 (8)Calories 227 per servingServings 6
- Heat milk over medium-high heat in a small, heavy saucepan to 180° or until tiny bubbles form around edge (do not boil). Remove from heat; add mint. Let stand 15 minutes; strain milk mixture through a sieve into a bowl, reserving milk. Discard solids. Return milk to pan; stir in sugar, cornstarch, cocoa, and salt. Return pan to medium heat; bring to a boil, stirring constantly with a whisk until mixture thickens.
- Place egg yolks in a medium bowl; gradually add half of hot milk mixture, stirring constantly with a whisk. Add egg mixture to pan; bring to a boil, stirring constantly. Cook 1 minute or until thick. Remove from heat; add vanilla and chocolate, stirring until chocolate melts. Pour pudding into a bowl; cover surface of pudding with plastic wrap. Chill. Garnish with mint sprigs, if desired.
MINT-CHOCOLATE PUDDING CAKE | RECIPE | DUMP CAKE RECIPES, …
From pinterest.com
CHOCOLATE PUDDING BARS RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
MINT CHOCOLATE CUPCAKES - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
POTTED MINT CHOCOLATE PUDDINGS - HANDLE THE HEAT
From handletheheat.com
ANDES MINT CHOCOLATE POKE CAKE RECIPE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
HOLIDAY CHOCOLATE MINT POKE CAKE - THE BAKING CHOCOLATESS
From thebakingchocolatess.com
CHOCOLATE MINT PUDDING - THE FOOD POET
From thefoodpoet.com
CHOCOLATE MINT POKE CAKE – RECIPE FROM YUMMIEST FOOD COOKBOOK
From yummiestfood.com
MINT CHOCOLATE POKE CAKE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
CHOCOLATE MINT POKE CAKE | 12 TOMATOES
From 12tomatoes.com
CHOCOLATE MINT DESSERT (NO BAKE!) - GLORIOUS TREATS
From glorioustreats.com
60 IRRESISTIBLE MINT CHOCOLATE DESSERTS | TASTE OF HOME
From tasteofhome.com
MINT CHOCOLATE PUDDING CAKES RECIPE - TEXTCOOK
From textcook.com
MINT CHOCOLATE PUDDING CAKES - SIDE DISH RECIPES
From fooddiez.com
MINT CHOCOLATE PUDDING CAKES RECIPE
From recipegraze.com
MINT CHOCOLATE PUDDING CAKES ~ SOME SPECIAL DESSERT
From recipes4dessert.blogspot.com
CHOCOLATE-MINT PUDDING CAKES - SIDE DISH RECIPES
From fooddiez.com
CHOCOLATE-MINT PUDDING CAKES | RECIPE | MINT CHOCOLATE, SHERBET …
From pinterest.ca
CHOCOLATE MINT POKE CAKE - KITCHEN DIVAS
From kitchendivas.com
DOUBLE MINT CHOCOLATE POKE CAKE - BEYOND FROSTING
From beyondfrosting.com
CHOCOLATE MINT PUDDING POKE CAKE | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
CHOCOLATE MINT PUDDING CAKE - PREVENTION
From prevention.com
CHOCOLATE-PEPPERMINT PUDDING CAKE RECIPE | MYRECIPES
From myrecipes.com
CHOCOLATE-MINT PUDDING CAKES RECIPE | CHAMPSDIET.COM
From champsdiet.com
CHOCOLATE MINT PUDDING POKE CAKE | MOTHER THYME
From motherthyme.com
CHOCOLATE-MINT PUDDING CAKES | RECIPE | CHOCOLATE PUDDING CAKE, …
From pinterest.jp
CHOCOLATE MINT PUDDING RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY CHOCOLATE MINT PEPPERMINT CAKE RECIPE - NO DIETS ALLOWED
From nodietsallowed.com
CHOCOLATE MINT PUDDING RECIPE
From crecipe.com
MINT CHOCOLATE CHIP CAKE MIX - SUSANNAH HEALEY
From susannahhealey.blogspot.com
ANDES MINT CHOCOLATE PUDDING POKE CAKE | RECIPE | CHOCOLATE …
From pinterest.com
CHOCOLATE MINT PUDDING | THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
MINT CHOCOLATE PUDDING COOKIES RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
MINT CHOCOLATE PUDDING PARFAITS - THE MERCHANT BAKER
From themerchantbaker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #chocolate #dietary #low-sodium #low-in-something
You'll also love