Chocolate Mint Sugar Cookie Drops Recipes

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CHOCOLATE MINT SUGAR COOKIE DROPS



Chocolate Mint Sugar Cookie Drops image

This recipe is a great choice for anyone who loves the light taste of chocolate chip mint.

Provided by Clare

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 30m

Yield 36

Number Of Ingredients 9

1 cup white sugar
¾ cup vegetable oil
2 eggs
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 ½ teaspoons baking powder
¾ teaspoon salt
2 cups mint chocolate chips
¼ cup white sugar for decoration

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together 1 cup sugar and vegetable oil. Stir in the egg and vanilla until smooth. Combine the flour, baking powder and salt; gradually stir into the sugar mixture. Mix in mint chocolate chips. Roll the dough into walnut sized balls. Roll each ball in the remaining 1/4 cup of sugar to coat. Place the cookies 2 inches apart onto the cookie sheet.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 149.1 calories, Carbohydrate 19.6 g, Cholesterol 10.3 mg, Fat 7.5 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 2.5 g, Sodium 67.5 mg, Sugar 12.3 g

CHOCOLATE MINT SUGAR COOKIE DROPS



Chocolate Mint Sugar Cookie Drops image

Make and share this Chocolate Mint Sugar Cookie Drops recipe from Food.com.

Provided by Ducky

Categories     Candy

Time 20m

Yield 12 serving(s)

Number Of Ingredients 8

2 1/2 cups flour, Unbleached
3/4 cup vegetable oil
1 1/2 teaspoons baking powder
2 large eggs
3/4 teaspoon salt
1 teaspoon vanilla extract
1 1/4 cups sugar, Divided
1 1/2 cups mint chocolate chips

Steps:

  • In medium bowl, combine flour, baking powder and salt; set aside.
  • In a large bowl, combine 1 cup sugar and vegetable oil; mix well.
  • Beat in eggs and vanilla extract.
  • Gradually beat in the flour mixture.
  • Stir in Mint-Chocolate chips.
  • Shape into balls using rounded teaspoonfuls of dough; roll in remaining 1/4 cup of sugar.
  • Place on ungreased cookie sheets.
  • Bake at 350°F for 8 to 10 minutes.
  • Cool completely on wire racks.

CHOCOLATE-MINT DREAM SANDWICH COOKIES



Chocolate-Mint Dream Sandwich Cookies image

For the family cookbook, my cousin submitted a cookie I've tinkered with, and it's a showstopper. These dreamy cookies with chocolate and mint pretty much melt in your mouth. -Shannon Koene, Blacksburg, Virginia

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield about 1-1/2 dozen.

Number Of Ingredients 16

3/4 cup butter, softened
1/2 cup confectioners' sugar
2 ounces unsweetened chocolate, melted and cooled
3/4 teaspoon peppermint extract
1-1/2 cups all-purpose flour
1 cup miniature semisweet chocolate chips
FILLING:
1-1/2 cups confectioners' sugar
3 tablespoons butter, softened
5 to 6 teaspoons 2% milk
3/4 teaspoon peppermint extract
CHOCOLATE GLAZE:
1-1/2 cups dark chocolate chips
2 teaspoons shortening
1/8 teaspoon peppermint extract
Crushed candy canes

Steps:

  • Preheat oven to 375°. Beat butter and confectioners' sugar until creamy. Beat in cooled chocolate and extract. Gradually beat in flour. Fold in chocolate chips., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Flatten to 1/4-in. thickness. Bake until set, 6-8 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely., Meanwhile, mix filling ingredients. Cut a small hole in the tip of a pastry bag; insert a star tip. Transfer filling to bag; pipe onto bottom halves of cookies. Cover with remaining cookies., For glaze, microwave chocolate chips and shortening on high until melted, stirring every 30 seconds; add extract. Dip about two-thirds of each cookie into glaze, allowing excess to drip off; top with crushed candy canes. Place on waxed paper; refrigerate until set.

Nutrition Facts : Calories 306 calories, Fat 19g fat (12g saturated fat), Cholesterol 23mg cholesterol, Sodium 77mg sodium, Carbohydrate 36g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.

SOFT CHOCOLATE MINT COOKIES



Soft Chocolate Mint Cookies image

If you don't care for crisp cookies that crumble when you take a bite, give this soft variety a try. No one can resist the fudgy, minty flavor. -Kristin Vincent, Orem, Utah

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 3 dozen.

Number Of Ingredients 11

1/2 cup butter
3 ounces unsweetened chocolate
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
1/4 cup buttermilk
1 teaspoon peppermint extract
1-3/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt

Steps:

  • In a microwave or heavy saucepan, melt butter and chocolate; stir until smooth. In a bowl, beat sugars and egg; add buttermilk and peppermint extract. Beat in chocolate mixture. , Combine the flour, baking powder, baking soda and salt; gradually add to sugar mixture. Let stand for 15 minutes or until dough becomes firmer., Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 350° for 8-10 minutes or until edges are firm. Cool for 2 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 148 calories, Fat 6g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 123mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

HIDDEN CHOCOLATE MINT COOKIES



Hidden Chocolate Mint Cookies image

These cookies contain a surprise of a chocolate mint inside. Fun to make and eat. A wonderful after-dinner cookie.

Provided by Trisha W

Categories     Dessert

Time 33m

Yield 24 serving(s)

Number Of Ingredients 12

1/4 cup shortening
1/4 cup butter or 1/4 cup margarine
1/2 cup granulated sugar
1/4 cup brown sugar (packed)
1 egg
1 tablespoon water
1/2 teaspoon vanilla
1 1/2 cups flour
2 tablespoons flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2 dozen chocolate-covered mint candies (I use Andes creme de menthe thins)

Steps:

  • Mix the shortening, sugars and egg.
  • Stir in water and vanilla.
  • Stir together the dry ingredients then mix into the batter.
  • Chill the dough.
  • Enclose each wafer into about 1 tablespoon of dough.
  • Place each on a greased baking sheet and bake in a 400 degree oven for 8-10 minutes, or until no imprint remains when touched lightly.

Nutrition Facts : Calories 94.7, Fat 4.3, SaturatedFat 1.8, Cholesterol 13.9, Sodium 68.1, Carbohydrate 12.9, Fiber 0.2, Sugar 6.4, Protein 1.2

CHOCOLATE MINT SUGAR COOKIE DROPS



Chocolate Mint Sugar Cookie Drops image

This recipe is a great choice for anyone who loves the light taste of chocolate chip mint.

Provided by Allrecipes Member

Categories     Drop Cookies

Time 30m

Yield 36

Number Of Ingredients 9

1 cup white sugar
¾ cup vegetable oil
2 eggs
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 ½ teaspoons baking powder
¾ teaspoon salt
2 cups mint chocolate chips
¼ cup white sugar for decoration

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together 1 cup sugar and vegetable oil. Stir in the egg and vanilla until smooth. Combine the flour, baking powder and salt; gradually stir into the sugar mixture. Mix in mint chocolate chips. Roll the dough into walnut sized balls. Roll each ball in the remaining 1/4 cup of sugar to coat. Place the cookies 2 inches apart onto the cookie sheet.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 149.1 calories, Carbohydrate 19.6 g, Cholesterol 10.3 mg, Fat 7.5 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 2.5 g, Sodium 67.5 mg, Sugar 12.3 g

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