Chocolate Mint Whoopie Pies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE PEPPERMINT WHOOPIE PIES



Chocolate Peppermint Whoopie Pies image

Provided by Katie Lee Biegel

Categories     dessert

Time 3h15m

Yield 20 to 24 whoopie pies

Number Of Ingredients 17

2 cups all-purpose flour
1/2 cup cocoa powder
1 1/2 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon fine salt
1 cup granulated sugar
8 tablespoons (1 stick) unsalted butter, at room temperature
1 large egg
1 teaspoon pure vanilla extract
1 cup milk
Nonstick cooking spray, for spraying the parchment
2 cups confectioners' sugar
2/3 cup vegetable shortening
1 cup marshmallow creme
1 to 2 tablespoons milk
1/4 to 1/2 teaspoon peppermint extract
About 12 candy canes, crushed

Steps:

  • For the cookies: Whisk together the flour, cocoa, baking soda, baking powder and salt in a large bowl. Sift into another large bowl.
  • Beat the granulated sugar and butter together in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 5 minutes. Add the egg and beat until incorporated. Beat in the vanilla. Alternate adding the dry mixture and the milk, beginning and ending with the dry mixture. Mix until just incorporated. Refrigerate the dough until chilled, about 1 hour.
  • Adjust the oven racks to the top and bottom thirds of the oven and preheat to 400 degrees F. Line 2 baking sheets with parchment and lightly coat with cooking spray.
  • Drop tablespoonfuls of batter about 3 inches apart on the prepared baking sheets (about 6 cookies per baking sheet). Keep the remaining batter chilled while working.
  • Bake until the cookies puff up and the tops are no longer glossy, about 7 minutes. Let cool for a few minutes on the baking sheets, then transfer to a wire rack to cool completely, about 1 hour. Let the baking sheets cool, then reline with parchment, lightly coat with cooking spray and bake the remaining batter in batches (cool, reline and spray the baking sheets each time).
  • For the filling: Beat the confectioners' sugar and shortening in a large bowl with an electric mixer on medium speed until fluffy. Add the marshmallow creme, milk and peppermint extract and beat until light and airy, about 5 minutes.
  • Spread a heaping tablespoon of the filling on half of the cookies. Sandwich with the remaining halves, pushing down slightly to move the filling to the edge. Put the crushed candy canes on a plate and roll the sides of the whoopie pies in the candy.
  • Copyright 2015 Television Food Network, G.P. All rights reserved.

MINI CHOCOLATE WHOOPIE PIES



Mini Chocolate Whoopie Pies image

Martha made this recipe on Martha Bakes episode 402.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 4h45m

Yield Makes about 32

Number Of Ingredients 12

1 3/4 cups all-purpose flour
3/4 cup unsweetened Dutch-process cocoa powder
1 1/2 teaspoons baking soda
Coarse salt
1/4 cup vegetable shortening
1/2 cup granulated sugar
1/2 cup packed dark-brown sugar
1 tablespoon unsalted butter, room temperature
1 large egg
1 cup whole milk
1 teaspoon pure vanilla extract
Whipped Ganache

Steps:

  • Preheat oven to 375 degrees. Sift flour, cocoa, baking soda, and 1/2 teaspoon salt into a medium bowl.
  • Beat shortening, sugars, and butter with a mixer on high speed until smooth, about 3 minutes. Add egg, and beat until mixture is pale and fluffy, about 2 minutes.
  • Reduce speed to low. Mix in flour mixture in 2 additions, alternating with milk and vanilla, beginning and ending with flour.
  • Drop mounds of dough (about 2 teaspoons each) onto parchment-lined baking sheets, spacing each 2 inches apart. Bake until cookies spring back when lightly touched with a finger, 12 to 14 minutes. Let cool on sheets set on wire racks for 10 minutes. Transfer cookies to racks, and let cool completely.
  • Transfer whipped ganache to a disposable pastry bag, and snip a 1/2-inch opening. Pipe ganache (2 to 2 1/2 teaspoons each) onto flat sides of half the cookies. Sandwich with remaining cookies, pressing gently.

WORLD'S BEST MAINE WHOOPIE PIES - AYUH



World's Best Maine Whoopie Pies - Ayuh image

Whoopie Pies are one of those comfort foods that make you want more than one. They just don't get any better. Though Whoopie Pies can be delicious any old way...the preferred way to have them is about 5-10 minutes out of the freezer. Tall glass of milk and one of these Whoopies...you will not have a care in the world! The frosting is phenomenal, but make sure you remember that when making it, it will look like a real mess until you've beaten it on high for at least five minutes. Sometime after that it will become like nothing you've seen or eaten. This makes a big batch and is easily halved.

Provided by Teresa

Categories     Desserts     Cookies     Whoopie Pie Recipes

Time 1h

Yield 25

Number Of Ingredients 17

½ cup vegetable shortening
2 cups milk
2 cups white sugar
2 eggs
2 teaspoons vanilla extract
4 cups all-purpose flour
½ cup unsweetened cocoa powder (such as Hershey's®)
2 tablespoons unsweetened cocoa powder (such as Hershey's®)
1 tablespoon baking soda
1 ½ teaspoons salt
1 cup milk
1 cup butter at room temperature
1 cup vegetable shortening
2 cups white sugar
2 tablespoons all-purpose flour
2 teaspoons vanilla extract
2 (7 ounce) jars marshmallow creme

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Cut and set aside 25 pieces of plastic wrap about 5 inches square.
  • For cookies, beat 1/2 cup of vegetable shortening, 2 cups of milk, 2 cups of sugar, the eggs, and 2 teaspoons of vanilla extract together in a large mixing bowl until smooth and creamy. In a separate bowl, whisk the 4 cups of flour with both amounts of unsweetened cocoa, baking soda, and salt until thoroughly combined. Beat the flour mixture into the wet ingredients just until smooth.
  • Scoop up the batter by teaspoons, and drop onto ungreased baking sheets in small round dollops about 2 inches apart. Recipe should make about 50 cookies. The cookies will rise and expand a lot.
  • Bake in the preheated oven until the cookies are set in the middle, 8 to 10 minutes. Allow to cool on baking sheets for several minutes before removing to finish cooling on racks.
  • To make the filling, place 1 cup milk in a microwave-safe measuring cup, and cook in microwave until hot but not simmering, 1 to 2 minutes. Pour the heated milk into a large mixing bowl. Add the cup of room temperature butter, 1 cup of vegetable shortening, 2 cups of sugar, 2 tablespoons of flour, 2 teaspoons of vanilla extract, and the marshmallow creme. Beat the mixture on high speed until the frosting is fluffy, 5 to 10 minutes. At first the frosting will appear lumpy, but keep beating.
  • To fill the cookies, choose 2 cookies that are about the same size, and spread about 1 1/2 tablespoon of the frosting onto the flat bottom of a cookie. Top with the other cookie, flat side down, and wrap the filled cookie in a sheet of plastic wrap. Place the filled cookie into the freezer. Repeat with remaining cookies and frosting, wrapping each whoopie pie in plastic wrap and freezing.
  • To serve, remove whoopie pies from the freezer and allow to thaw until very cold but not frozen, 10 to 15 minutes.

Nutrition Facts : Calories 450.5 calories, Carbohydrate 62.8 g, Cholesterol 36.7 mg, Fat 21.2 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 8.4 g, Sodium 363.9 mg, Sugar 40.9 g

CHOCOLATE MINT WHOOPIE PIES



Chocolate Mint Whoopie Pies image

These cute sandwich cookies from our Test Kitchen would be a pretty addition to any holiday goodie tray.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 1-1/2 dozen.

Number Of Ingredients 14

1/2 cup sugar
3 tablespoons canola oil
1 egg
1 cup all-purpose flour
1/4 cup baking cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons fat-free milk
FILLING:
2 tablespoons butter, softened
1-1/3 cups confectioners' sugar
1/8 teaspoon mint extract
4 drops green food coloring, optional
4 teaspoons fat-free milk

Steps:

  • In a large bowl, beat sugar and oil until crumbly. Add egg; beat for 1 minute. Combine the flour, cocoa, baking soda and salt. Gradually beat into sugar mixture. Add milk and mix well. (Dough will be sticky.) With lightly floured hands, roll dough into 3/4-in. balls., Place 2 in. apart on baking sheets coated with cooking spray. , Flatten slightly with a glass coated with cooking spray. Bake at 400° for 4-5 minutes or until edges are set and tops are cracked. Cool for 2 minutes before removing to wire racks to cool., In a small bowl, combine butter and confectioners' sugar until crumbly. Beat in extract, food coloring if desired and milk. Spread on the bottoms of half of the cookies; top with remaining cookies.

Nutrition Facts : Calories 122 calories, Fat 4g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 86mg sodium, Carbohydrate 21g carbohydrate, Fiber 1g fiber), Protein 1g protein.

WHOOPIE PIES WITH MINT FILLING AND CHOCOLATE GANACHE



Whoopie Pies with Mint Filling and Chocolate Ganache image

Provided by Trish Newcomb

Categories     Cake     Chocolate     Dessert     Bake     Fourth of July     Birthday     Party     Advance Prep Required     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 15 sandwich cookies

Number Of Ingredients 23

Cookies:
2 cups all purpose flour
5 tablespoons unsweetened cocoa powder
1 1/8 teaspoons baking powder
1 teaspoon baking soda
1/2 cup nonhydrogenated solid vegetable shortening or unsalted butter (1 stick), room temperature
1 cup sugar
2 large egg yolks
1 tablespoon vanilla extract
1 cup whole milk
Mint Filling:
1/2 cup plus 2 tablespoons nonhydrogenated solid vegetable shortening or unsalted butter, room temperature
1/2 teaspoon peppermint extract
1/4 teaspoon vanilla extract
2 cups plus 3 tablespoons powdered sugar
1/4 cup egg whites (from about 2 large eggs)
3 to 4 drops green food coloring
Chocolate Ganache:
3 tablespoons heavy whipping cream
1/2 cup bittersweet or semisweet chocolate chips
Special Equipment:
Pastry bag or resealable plastic bag
Medium-size star pastry tip

Steps:

  • Cookies:
  • Position rack in center of oven and preheat to 375°F. Line 2 large rimmed baking sheets with parchment paper. Sift flour, cocoa powder, baking powder, and baking soda into medium bowl. Using electric mixer, beat shortening, sugar, egg yolks, and vanilla in large bowl until well blended, about 2 minutes. Add flour mixture in 3 additions alternately with milk in 2 additions, beating until blended after each addition.
  • Drop dough by very rounded tablespoonfuls onto prepared baking sheets, spacing 3 inches apart. Bake 1 sheet at a time until cookies are slightly puffed and spread but are still soft, 8 to 10 minutes. Cool on sheets 10 minutes. Carefully transfer cookies to racks and cool completely. Repeat with remaining cookie dough. DO AHEAD: Cookies can be made 1 day ahead. Store airtight in single layer at room temperature.
  • Mint Filling:
  • Using electric mixer, beat shortening, peppermint extract, and vanilla in large metal bowl until blended. Add powdered sugar, egg whites, and pinch of salt; beat until light and fluffy. Add food coloring drop by drop for desired shade of green; beat until well blended. If mixture looks curdled, place bowl over low heat several seconds and beat until smooth. Repeat as necessary until smooth.
  • Ganache:
  • Line rimmed baking sheet with parchment paper. Bring cream to simmer in heavy small saucepan. Remove from heat. Add chocolate; whisk until smooth. Cool until lukewarm but spreadable, about 15 minutes.
  • Spoon 1 teaspoon ganache onto bottom (flat side) of half of cookies. Place cookies, ganache side up, on prepared baking sheet.
  • Spoon mint filling into pastry bag fitted with medium star tip (or spoon filling into resealable plastic bag, squeezing filling into 1 corner of bag, then cut off 1/4 inch of plastic bag corner to allow for piping). Starting at outer edge of bottom (flat side) of remaining cookies and working toward center, pipe mint filling in spiral. Place 1 mint-filled cookie, mint side down, atop each ganache-topped cookie, pressing slightly to adhere. DO AHEAD: Can be made 2 hours ahead. Store airtight at room temperature.

CHOCOLATE WHOOPIE PIES



Chocolate Whoopie Pies image

These are always a good pick for bake sales, school treats, picnics, etc. It's a slightly "lighter" (lower in fat) than other whoopie pie recipes.

Provided by Parsley

Categories     Dessert

Time 16m

Yield 36 serving(s)

Number Of Ingredients 12

1 cup sugar
6 tablespoons vegetable oil or 6 tablespoons canola oil
2 eggs
2 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
4 tablespoons milk
4 tablespoons milk
4 tablespoons butter or 4 tablespoons shortening, softened to room temp
3 -3 1/4 cups confectioners' sugar
1/4 teaspoon vanilla extract (OR mint extract is good)

Steps:

  • Preheat oven to 425. Lightly coat cookie sheets with nonstick cooking spray.
  • Whoopie Pies: In a mixing bowl, beat sugar and oil until crumbly. Add eggs and beat well. In separate bowl, combine flour, cocoa, baking soda and salt.
  • Gradually beat flour mixture into sugar mixture. Add milk and mix together well.
  • With lightly lightly floured hands, roll dough into 1 1/2" balls. Place balls 2" apart onto cookie sheets lightly sprayed with nonstick cooking spray. Flatten balls slightly with bottom of lightly greased flat-bottom glass.
  • Bake at 425 for 5-6 minutes or until tops are cracked. Cool for 3 minutes before removing to wire racks to cool.
  • Filling: In a mixing bowl, beat together butter and confectioners' sugar. Beat in milk and extract until fluffy.
  • Pipe filling using pastry bag (or spread w/ knife) on to flat bottom of cooled whoopie pie and top with another whoopie pie to make a sandwich.

CHOCOLATE MINT WHOOPIE PIES



Chocolate Mint Whoopie Pies image

Make and share this Chocolate Mint Whoopie Pies recipe from Food.com.

Provided by MARIA MAC

Categories     Dessert

Time 30m

Yield 18 cookies

Number Of Ingredients 12

1/2 cup sugar
3 tablespoons canola oil
1 egg
1 cup all-purpose flour
1/4 cup baking cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt
4 tablespoons nonfat milk, divided
2 tablespoons butter, softened
1 1/3 cups confectioners' sugar
1/8 teaspoon mint extract
4 drops green food coloring (optional)

Steps:

  • In a bowl, beat sugar and oil until crumbly. Add egg; beat for 1 minute. Combine flour, cocoa, baking soda and salt. Gradually beat into sugar mixture. Add 2 tablespoons milk; mix well. With lightly floured hands, roll dough into 36 balls.
  • Place 2 inches apart on baking sheets coated with cooking spray. Flatten slightly with a glass coated with cooking spray. Bake at 425° for 5-6 minutes or until edges are set and tops are cracked. Cool for 2 minutes before removing to wire racks to cool.
  • In a mixing bowl, combine butter and confectioners' sugar until crumbly. Beat in extract, food coloring in desired and remaining milk. Spread on the bottom of half of the cookies; top with remaining cookies. Yield: 1-1/2 dozen.

Nutrition Facts : Calories 121.4, Fat 4.1, SaturatedFat 1.2, Cholesterol 15.2, Sodium 82.5, Carbohydrate 20.5, Fiber 0.6, Sugar 14.5, Protein 1.4

CHOCOLATE PEPPERMINT WHOOPIE PIES RECIPE BY TASTY



Chocolate Peppermint Whoopie Pies Recipe by Tasty image

In the spirit of the holidays, we put a peppermint twist on a childhood favorite. Two mint chocolate cookie cakes are sandwiched together with a classic marshmallow creme filling. Roll the sides in crushed peppermint candies for extra crunch and seasonal fun. Don't forget to refrigerate the filling before piping onto the cakes for less mess and easy eating.

Provided by Betsy Carter

Categories     Bakery Goods

Time 30m

Yield 10 servings

Number Of Ingredients 17

2 ¼ cups all purpose flour
½ cup cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
½ teaspoon espresso powder, optional
1 stick unsalted butter, room temperature
¾ cup light brown sugar
¼ cup granulated sugar
1 large egg, room temperature
1 teaspoon peppermint extract
1 cup whole milk, room temperature
1 stick unsalted butter, room temperature
14 oz marshmallow cream
2 ½ cups powdered sugar, plus more as needed
¼ teaspoon kosher salt
40 crushed peppermint candies

Steps:

  • Preheat the oven to 350°F (180°C). Line 2 baking sheets with parchment paper.
  • Make the cakes: In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, and espresso powder, if using.
  • In a large bowl, cream together the butter, brown sugar, and granulated sugar with an electric hand mixer on medium-high speed until light and fluffy, 1-2 minutes. Add the egg and peppermint extract and beat until smooth and lightened in color, about 1 minute.
  • Add about a third of the dry ingredients and mix on medium-low speed until combined, then add half of the milk and mix until incorporated. Continue alternating additions of the dry ingredients and milk, scraping down the sides and bottom of the bowl as needed.
  • Use a 1½-ounce ice cream scoop to portion out the batter onto the prepared baking sheets, spacing at least 2 inches apart.
  • Bake the cakes for 12-14 minutes, until firm to the touch and a toothpick inserted into the center of a cake comes out clean. Remove from the oven and let cool completely.
  • Make the marshmallow filling: Add the butter and marshmallow creme to a large bowl and beat with an electric hand mixer on medium-high speed until fully combined, 2-3 minutes. Sift in the powdered sugar and salt, then beat for another 2-3 minutes, until combined. The mixture should be stiff; if not, add a few more tablespoons of powdered sugar. Transfer the filling to a piping bag or zip-top bag. Place the piping bag in the refrigerator for at least 15 minutes before assembling the whoopie pies.
  • When ready to assemble, cut a 1-inch (2.5 cm)-wide opening from the corner of the piping bag.
  • Pipe a thick spiral of the filling (¼-⅓ cup) onto the flat sides of half of the cakes, leaving a ¼-inch (½ cm) border around the edge. Place the remaining cakes on top of the filling, domed sides up, and press down lightly to adhere.
  • Add the crushed peppermint candies to a bowl. Roll the sides of each whoopie pie into the peppermint candies to coat. (For a more polished look, use a spoon to tilt the crushed peppermints onto the exposed filling).
  • Refrigerate the whoopie pies until ready to serve, then remove from the refrigerator at least 10 minutes prior to serving.
  • Enjoy!

More about "chocolate mint whoopie pies recipes"

MINT CHOCOLATE WHOOPIE PIES - CRUMBS AND CORKSCREWS
mint-chocolate-whoopie-pies-crumbs-and-corkscrews image
Web May 11, 2019 For the Whoopie Pies 75 g 70% Dark Chocolate 75 g Butter Salted 125 g Light Soft Brown Sugar 75 g Caster Sugar or …
From crumbscorkscrews.com
5/5 (1)
Total Time 42 mins
Category Dessert
Calories 491 per serving


MINT CHOCOLATE CHIP WHOOPIE PIES - SHUGARY SWEETS
mint-chocolate-chip-whoopie-pies-shugary-sweets image
Web Oct 29, 2022 ½ cup Mini Chocolate Chips 1-2 tablespoons Milk, (optional) Instructions Preheat oven to 350°F. Place Silpat baking mat on a large …
From shugarysweets.com
5/5 (1)
Total Time 34 mins
Category Cookies
Calories 230 per serving


MINT CHOCOLATE CHIP WHOOPIE PIES - SUGARHERO
mint-chocolate-chip-whoopie-pies-sugarhero image
Web Mar 17, 2014 For the Chocolate Cookies: 9 1/2 oz all-purpose flour, 2 1/4 cups 2 tbsp unsweetened cocoa powder 1 tsp baking soda 1/2 tsp salt 2 …
From sugarhero.com
5/5 (1)
Total Time 44 mins
Estimated Reading Time 7 mins
Calories 364 per serving


CHOCOLATE MINT WHOOPIE PIES RECIPE CAKE DESSERT …
chocolate-mint-whoopie-pies-recipe-cake-dessert image
Web May 25, 2020 Directions. Preheat oven to 350˚. In a bowl cream together the butter, sugar and brown sugar until fluffy. Mix in the vanilla, …
From divinelifestyle.com
Reviews 1
Estimated Reading Time 3 mins


MINT CHOCOLATE CHIP WHOOPIE PIES RECIPE - FOOD FANATIC
mint-chocolate-chip-whoopie-pies-recipe-food-fanatic image
Web Mar 3, 2017 Preheat oven to 350°F. Place Silpat baking mat on a large baking sheet. Set aside. In a large mixing bowl, combine cake mix, chocolate pudding mix, softened butter, eggs and water. Beat until well …
From foodfanatic.com


THIN MINT WHOOPIE PIES RECIPE | MYRECIPES
thin-mint-whoopie-pies-recipe-myrecipes image
Web 2 cups (about 8 1/2 oz.) all-purpose flour ½ cup unsweetened cocoa 1 ½ tsp.s baking soda 1 tsp. kosher salt ½ cup (4 oz.) unsalted butter, softened ⅔ cup light brown sugar ⅓ cup granulated sugar 1 large egg 1 cup …
From myrecipes.com


MINT CHOCOLATE WHOOPIE PIES – JAMIE COOKS IT UP
mint-chocolate-whoopie-pies-jamie-cooks-it-up image
Web Aug 8, 2011 The recipe makes plenty. ... AND OTHER: Oats and Berry Bars Fruit Tart Cookies Mint Chocolate Whoopie Pies Hershey Bar […] Reply. Heavenly Chocolate Desserts Worth the Splurge January 30, …
From jamiecooksitup.net


WHOOPIE PIE RECIPE (WITH 3 OPTIONAL FILLINGS) - PRETTY.
whoopie-pie-recipe-with-3-optional-fillings-pretty image
Web Aug 20, 2022 Make the cakes: Preheat oven to 350°F/180°C. Sift together flour, cocoa powder, baking soda, and salt. Set aside. Line 2 baking pans with parchment paper. In the bowl of an electric mixer fitted with the …
From prettysimplesweet.com


CHOCOLATE WHOOPIE PIES RECIPE - BBC FOOD
chocolate-whoopie-pies-recipe-bbc-food image
Web Method. Preheat the oven to 180C/350F/Gas 4. Line a baking tray with greaseproof paper. Melt the butter and chocolate in a bowl set over a pan of simmering water.
From bbc.co.uk


MINT CHOCOLATE CHIP WHOOPIE PIE RECIPE - LEMONS FOR …
mint-chocolate-chip-whoopie-pie-recipe-lemons-for image
Web Sep 20, 2021 Instructions. Position an oven rack in the center and preheat the oven to 375. Line two baking sheets with parchment paper and set aside. In the bowl of a mixer, combine butter, shortening, and sugars …
From lemonsforlulu.com


WHOOPIE PIES - MINT CHOCOLATE COOKIES RECIPE | RECIPE
Web Dec 25, 2014 - This Whoopie Pies recipe makes tasty mint chocolate cookies that have been a popular dessert for a long time. Your whole family will love them!
From pinterest.com


CHOCOLATE PEPPERMINT WHOOPIE PIES — THE REDHEAD BAKER
Web Jan 1, 2020 Preheat oven to 350°. Spray two 12-well muffin tins liberally with nonstick spray. Whisk flour, cocoa powder, baking soda, and salt in a medium bowl; set aside. …
From theredheadbaker.com


CHOCOLATE PEPPERMINT WHOOPIE PIES · MY THREE SEASONS
Web Dec 6, 2019 Mix dry ingredients: Sift together flour, cocoa, coffee powder, baking powder, baking soda and salt in a bowl. Whisk to combine. Cream butter, sugar and egg: In the …
From mythreeseasons.com


EASY CHOCOLATE PEPPERMINT WHOOPIE PIES | GRITSANDPINECONES.COM
Web Dec 8, 2018 How to make the cookies for Easy Chocolate Peppermint Whoopie Pies: Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper or a …
From gritsandpinecones.com


MINT CHOCOLATE WHOOPIE PIES - JAMIE COOKS IT UP! PRINTABLE RECIPES
Web 4. Add your egg and your vanilla to the creamed mixture.Beat for about 1 minute to incorporate. 5. Add the warm water to the buttermilk and stir to combine. 6. Pour a third …
From sites.google.com


WHOOPIE PIES - COOKING CLASSY
Web Feb 1, 2020 How to Make Whoopie Pies. Prepare oven and baking sheets: Set over racks in upper and lower third of the oven and preheat oven to 375 degrees.Line 18 by 13-inch …
From cookingclassy.com


CHOCOLATE MINT WHOOPIE PIES RECIPE | SPARKRECIPES
Web In a bowl, beat sugar and oil until crumbly. Add egg; beat for 1 minute. Combine flour, cocoa, baking soda and salt. Gradually beat into sugar mixture.
From recipes.sparkpeople.com


CHOCOLATE-MINT WHOOPIE PIES (GLUTEN FREE) – MISS GF MAKES
Web Melt the chocolate either in a glass bowl over a pan of just simmering water (stirring) or in the microwave at medium setting and using 30 second bursts, stirring between each until …
From glutenfreealchemist.com


CHOCOLATE MINT WHOOPIE PIES | GREENS & CHOCOLATE
Web Mar 15, 2011 Then add milk, mint extract, and food coloring and beat until combined. Put frosting in piping bag or plastic baggie (if using plastic baggie, cut one of the corners off) …
From greensnchocolate.com


ANDES MINT WHOOPIE PIES - YUMMY CRUMBLE
Web Jul 10, 2015 Chocolate Whoopie Pies Preheat your oven to 400 F and line a cookie sheet with parchment paper. In a medium bowl, sift together the flour, salt, cocoa powder, …
From yummycrumble.com


PEPPERMINT CHOCOLATE WHOOPIE PIES - TWO PEAS & THEIR POD
Web Dec 17, 2021 For the whoopie pies: 2 cups all-purpose flour 1/2 cup cocoa powder 1 teaspoon baking soda 3/4 teaspoon salt 1/2 cup unsalted butter, at room temperature 1 …
From twopeasandtheirpod.com


MINT CHOCOLATE WHOOPIE PIES | TASTY KITCHEN: A HAPPY RECIPE …
Web Bake 11 minutes in the preheated oven. Transfer to a cooling rack to cool completely. To make the buttercream frosting, beat the butter until creamy. Add powdered sugar 1 cup …
From tastykitchen.com


THE BEST CHOCOLATE WHOOPIE PIES - BOSTON GIRL BAKES
Web Jan 10, 2022 To make the whoopie pies Prep oven and pans. Preheat the oven to 350°F (180°C). Line two large baking sheets with parchment paper (or silicone baking mats). …
From bostongirlbakes.com


CHOCOLATE MINT WHOOPIE PIES - KRISTEN BOEHMER
Web Dec 10, 2013 Directions – 1. Preheat the oven to 350 degrees. 2. Place the honey, eggs, ghee (or butter), vanilla extract, & peppermint extract in a food processor. Pulse until well …
From kristenboehmer.com


CHOCOLATE WHOOPIE PIE RECIPE (+VIDEO!) - LITTLE SWEET BAKER
Web Oct 22, 2020 These incredible chocolate whoopie pies are made with two soft and fluffy chocolate cake rounds and a layer of creamy vanilla frosting sandwiched in between. …
From littlesweetbaker.com


PEPPERMINT BARK WHOOPIE PIES - SUGAR SPUN RUN
Web Dec 2, 2021 Melt white chocolate in the microwave for 15-20 second increments, stirring in between. Let the chocolate cool to the touch before proceeding. Otherwise you could …
From sugarspunrun.com


MINT CHOCOLATE WHOOPIE PIES - YEE WITTLE THINGS
Web Mar 16, 2013 Beat butter and brown sugar in large bowl with hand mixer on Medium speed until well blended, light and fluffy. Add egg and mix until ingredients are well combined.
From yeewittlethings.com


CHOCOLATE MINT WHOOPIE PIES - RECIPE - COOKS.COM
Web 1/2 c. sugar 3 tbsp. canola oil 1 egg 1 c. all-purpose flour 1/4 c. baking cocoa 1/2 tsp. baking soda 1/4 tsp. salt 4 tbsp. fat-free milk, divided 2 tbsp. butter or stick butter, softened
From cooks.com


HOW TO MAKE CHOCOLATE WHOOPIE PIES FROM SCRATCH - TASTE OF HOME
Web Apr 27, 2021 Cookie scoop: To get identically sized whoopie pies, rely on a handy cookie scoop. Directions Step 1: Bloom the cocoa powder Taste of Home To give these …
From tasteofhome.com


MOCHA WHOOPIE PIES RECIPE | KING ARTHUR BAKING
Web Instructions. Preheat the oven to 350°F. Lightly grease two baking sheets, or line with parchment. To make the cakes: Beat together the butter, sugar, espresso powder, …
From kingarthurbaking.com


CHOCOLATE WHOOPIE PIES RECIPE - SHUGARY SWEETS
Web Sep 20, 2021 Instructions. Preheat oven to 350ºF. Line a baking sheet with parchment paper, set aside. In a mixing bowl, blend dry cake mix, eggs, and water together until …
From shugarysweets.com


WHOOPIE PIE RECIPE
Web Oct 14, 2022 Add 2/3 cup creamy peanut butter and 1 cup marshmallow fluff and continue mixing until smooth and creamy. Mocha: Dissolve 1 tablespoon instant coffee in 1 …
From simplyrecipes.com


CHOCOLATE WHOOPIE PIES (WITH MARSHMALLOW FLUFF) - DINNER, THEN …
Web Oct 9, 2019 Preheat oven to 350 degrees and line baking pan with parchment paper. To your stand mixer add the butter and brown sugar on medium speed until light and fluffy. …
From dinnerthendessert.com


MINI CHOCOLATE WHOOPIE PIES WITH SALTED CARAMEL FILLING - LAND …
Web STEP 1. Combine cake mix, 1/2 cup melted butter, water and eggs in bowl; beat at medium speed until smooth. Let batter rest 30 minutes. STEP 2. Heat oven to 400°F.
From landolakes.com


FROZEN MINT CHOCOLATE WHOOPIE PIES - FED & FIT
Web Jun 25, 2014 Instructions. Puree the coconut milk and dates in a blender until smooth. If desired, make the optional thickener: whisk the gelatin in with 1/4 cup boiling water, until …
From fedandfit.com


BEST CHOCOLATE WHOOPIE PIES RECIPE - GOOD HOUSEKEEPING
Web Mar 4, 2022 Step 1 Heat oven to 375°F. Line baking sheets with parchment paper. In medium bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt. …
From goodhousekeeping.com


CHOCOLATE WHOOPIE PIES WITH SALTED CARAMEL FROSTING
Web Apr 4, 2017 Sweet, salty, and rich, these chocolate whoopie pies with salted caramel frosting satisfy all your dessert cravings! Ingredients 2 cups ( 250g) all-purpose flour ( …
From sallysbakingaddiction.com


CHOCOLATE WHOOPIE PIES - AMANDA'S COOKIN' - CAKE & CUPCAKES
Web Sep 27, 2021 Preheat oven to 325 degrees F. Grease or place parchment paper on two baking sheets. In a medium bowl, add flour, salt, cocoa, and baking soda. Set aside. …
From amandascookin.com


CLASSIC CHOCOLATE WHOOPIE PIES RECIPE | KING ARTHUR BAKING
Web Instructions Preheat the oven to 350°F. Lightly grease (or line with parchment) two baking sheets. To make the cakes: In a large mixing bowl, beat together the butter, sugar, …
From kingarthurbaking.com


MINT WHOOPIE PIES RECIPE - THE WORLD RECIPE
Web Sep 25, 2022 2 cups all purpose flour: 5 tablespoons unsweetened cocoa powder: 1 1/8 teaspoons baking powder: 1 teaspoon baking soda: 1/2 cup nonhydrogenated solid …
From theworldrecipe.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #desserts     #easy     #cookies-and-brownies     #3-steps-or-less

Related Search