Chocolate Mocha Frappe Recipes

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FRAPPE MOCHA



Frappe Mocha image

Coffee ice cubes power up this refreshing drink. Have it morning, noon or-if you dare-night! -Beverly Coyde, Gasport, New York

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 5m

Yield 2 servings.

Number Of Ingredients 6

1 teaspoon instant coffee granules
1/4 cup boiling water
1 cup fat-free milk
4-1/2 teaspoons chocolate syrup
1/2 cup crushed ice
Whipped topping and additional chocolate syrup, optional

Steps:

  • In a small bowl, dissolve coffee granules in water. Pour into an ice cube tray; freeze. , In a blender, combine the milk, chocolate syrup and coffee ice cubes. Cover and process until smooth. Add crushed ice; blend. Pour into chilled glasses; serve immediately. Garnish with whipped topping and additional chocolate syrup if desired.

Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 61mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 5g protein.

ALMOST-FAMOUS MOCHA FRAPPES



Almost-Famous Mocha Frappes image

It's hard to believe, but 15 years ago coffee shops didn't offer much in the way of cool summer drinks, aside from iced coffee or tea. It wasn't until 1995 that the Frappuccino was born: At the request of customers, the manager at a Starbucks in Santa Monica, CA, started experimenting with a blender, mixing together espresso, milk and ice. The concoction became so popular that nearby stores started serving it, too, and once Starbucks headquarters got wind of the new hit drink, the company added mocha and coffee Frappuccinos to its menu - plus more than 40 flavors since then. Readers like Taylor Church from Purlear, NC, have been asking us to get the recipe, but Starbucks reps wouldn't hand it over, so Food Network Kitchens blended this perfect copy.

Provided by Food Network Kitchen

Categories     beverage

Time 3h15m

Yield 4 drinks

Number Of Ingredients 9

3 tablespoons sugar
2 cups warm strong coffee
2/3 cup sugar
1/2 cup unsweetened cocoa powder
1 ounce milk chocolate, finely chopped
1 1/2 teaspoons honey
1/2 teaspoon vanilla extract
1 cup reduced-fat milk
Whipped cream, for topping

Steps:

  • Make the coffee ice: Stir the sugar into the coffee until dissolved, then let cool. Pour into a 16-cube ice-cube tray and freeze until solid, about 3 hours.
  • Make the chocolate syrup: Combine the sugar and cocoa powder in a saucepan and slowly whisk in 2/3 cup hot water. Bring to a simmer over medium heat, whisking, until the sugar dissolves, 3 to 5 minutes; do not boil. Remove from the heat and stir in the chocolate, honey and vanilla until smooth. Transfer to a bowl and refrigerate until cool.
  • Make the frappes: Puree 8 coffee ice cubes, 1/2 cup milk, 1/3 to 1/2 cup chocolate syrup and 1 cup plain ice in a blender until smooth. Pour into 2 glasses, then repeat to make 2 more drinks. Top with whipped cream and more chocolate syrup.

MOCHA FRAPPE



Mocha Frappe image

Make and share this Mocha Frappe recipe from Food.com.

Provided by ChrisMc

Categories     Shakes

Time 20m

Yield 2-3 quarts

Number Of Ingredients 6

1/3 cup instant coffee crystals
1/3 cup chocolate syrup
1 cup boiling water
2 cups cold water
1 quart milk
1 quart coffee ice cream

Steps:

  • Stir crystals and syrup with boiling water.
  • Add cold water and chill (10-15 minutes in the freezer should do it).
  • Blend with milk and ice cream.
  • If you prefer, use 1 pint of coffee and 1 pint of chocolate ice cream rather than 1 quart of coffee ice cream.

COCONUT MOCHA FRAPPE



Coconut Mocha Frappe image

Coconut, chocolate, and cold coffee make a delicious cool-me-down drink. What more could you ask for in an ice-cold coffee drink?

Provided by Yoly

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 10m

Yield 1

Number Of Ingredients 7

¼ cup shredded coconut
1 cup coffee ice cubes
½ cup cold coffee
½ cup coconut milk beverage (such as Silk®)
3 tablespoons chocolate syrup, divided
1 packet stevia sugar substitute (such as Truvia®)
1 tablespoon fat-free whipped topping

Steps:

  • Place coconut in a skillet over medium-low heat and toast, stirring constantly until lightly browned, 3 to 4 minutes. Set aside 1/2 teaspoon for garnish.
  • Combine toasted coconut, coffee ice cubes, coffee, coconut milk, 2 tablespoons chocolate syrup, and sweetener in a blender; blend until icy and frothy. Pour into a large glass and top with whipped topping, reserved toasted coconut, and remaining chocolate syrup.

Nutrition Facts : Calories 362.9 calories, Carbohydrate 48.2 g, Fat 18.2 g, Fiber 5.3 g, Protein 3.2 g, SaturatedFat 15.9 g, Sodium 76.3 mg, Sugar 30.2 g

MOCHA FRAPPUCCINO



Mocha Frappuccino image

Make and share this Mocha Frappuccino recipe from Food.com.

Provided by Barrista Romae

Categories     Beverages

Time 3m

Yield 2 serving(s)

Number Of Ingredients 6

1/3 cup cold coffee
3 tablespoons sugar
1/2 cup milk
2 cups ice
3 tablespoons chocolate syrup
whipped cream

Steps:

  • Combine all ingredients into an electric blender.
  • Blend the drink until ice is crushed and drink is smooth.
  • Serve drink in coffee cups and top with whipped cream and chocolate syrup (if desired).
  • Add straw for ease in drinking.

MOCHA COFFEE FRAPPé



Mocha Coffee Frappé image

Blend a chocolaty brownie with coffee, frozen yogurt and chocolate syrup for an indulgent afternoon treat or dessert.

Categories     Breakfast

Yield 1

Number Of Ingredients 5

1 Fiber One™ 90 Calorie chocolate fudge brownies, chopped into chunks
1/2 cup sugar-free frozen yogurt
1/4 cup prepared strong coffee, cold
3 tablespoons sugar-free chocolate syrup (or to taste)
1/2 cup ice cubes

Steps:

  • Combine the ingredients in your blender and blend until smooth - that means no ice chunks.

Nutrition Facts : Calories 200, Carbohydrate 39 g, Cholesterol 0 mg, Fat 1/2, Fiber 6 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 15 g, TransFat 0 g

MOCHA FRAPPE MOUSSE



Mocha Frappe Mousse image

Make this Frappe Mousse for the coffee lover in your family. Made with chocolate, fresh brewed GEVALIA coffee, COOL WHIP and more, this Mocha Frappe Mousse will not disappoint.

Provided by My Food and Family

Categories     Home

Time 2h15m

Yield 6 servings

Number Of Ingredients 5

1 env. (1/4 oz.) KNOX Unflavored Gelatine
1/4 cup cold water
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, divided
1 cup hot freshly brewed GEVALIA House Blend
1 tub (8 oz.) COOL WHIP Whipped Topping (about 3 cups - Do not thaw.)

Steps:

  • Sprinkle gelatine over cold water in small bowl; let stand 1 min.
  • Meanwhile, melt 3 oz. chocolate in large bowl as directed on package. Add coffee and gelatine; stir until gelatine is completely dissolved.
  • Add COOL WHIP; whisk until blended. Spoon into 6 glasses.
  • Refrigerate 2 hours or until firm.
  • Melt remaining chocolate; pour into small resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle chocolate over desserts.

Nutrition Facts : Calories 200, Fat 13 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

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