Chocolate Motherlode Frosting Recipes

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HOMEMADE CHOCOLATE FROSTING



Homemade Chocolate Frosting image

This is a simple recipe and makes a perfect homemade chocolate frosting every time!

Provided by Rachel Kane

Categories     Desserts     Frostings and Icings     Chocolate

Time 5m

Yield 16

Number Of Ingredients 5

3 cups confectioners' sugar
⅔ cup cocoa powder
½ cup butter, softened
7 tablespoons milk
1 teaspoon vanilla extract

Steps:

  • Combine confectioners' sugar, cocoa powder, butter, milk, and vanilla in a large bowl. Mix using an electric mixer until blended and creamy.

Nutrition Facts : Calories 154.4 calories, Carbohydrate 25.7 g, Cholesterol 15.8 mg, Fat 6.4 g, Fiber 1.1 g, Protein 0.9 g, SaturatedFat 4 g, Sodium 44.5 mg, Sugar 23.4 g

MRS. MILMAN'S CHOCOLATE FROSTING



Mrs. Milman's Chocolate Frosting image

This recipe for Mrs. Milman's Chocolate Frosting is one of our all-time favorites. Make it with our recipe for Moist Devil's Food Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 6 cups

Number Of Ingredients 3

24 ounces Nestle semisweet chocolate morsels
4 cups whipping cream
1 teaspoon light corn syrup

Steps:

  • Place chocolate morsels and cream in a heavy saucepan. Cook over low heat, stirring constantly with a rubber spatula, until combined and thickened, between 20 and 25 minutes. Increase the heat to medium low; cook, stirring, 3 minutes more. Remove pan from heat.
  • Stir in corn syrup. Transfer frosting to a large metal bowl. Chill until cool enough to spread, about 2 hours, checking and stirring every 15 to 20 minutes. Use immediately.

BEST CHOCOLATE FROSTING



Best Chocolate Frosting image

Best chocolate frosting recipe I've found!

Provided by Michelle Ann

Categories     Desserts     Frostings and Icings     Chocolate

Time 10m

Yield 16

Number Of Ingredients 5

½ cup butter, melted
⅔ cup unsweetened cocoa powder
3 cups confectioners' sugar
⅓ cup milk
1 teaspoon vanilla extract

Steps:

  • Stir melted butter and cocoa powder in a bowl until evenly mixed. Add confectioners' sugar and milk; beat until smooth and easily spread. Stir in vanilla extract.

Nutrition Facts : Calories 153.9 calories, Carbohydrate 25.6 g, Cholesterol 15.7 mg, Fat 6.4 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 4 g, Sodium 44 mg, Sugar 23.4 g

CHOCOLATE MOTHERLODE FROSTING



Chocolate Motherlode Frosting image

This goes with Chocolate Motherlode Cake (recipe #109260) that I posted from Claim Jumper's Restaurant in Colorado. Please note that this makes enough for a two layer cake. If you are making the six layer Claim Jumper Motherlode Cake, be sure to make 3 recipes.

Provided by kmdipaolo

Categories     Dessert

Time 30m

Yield 10 serving(s)

Number Of Ingredients 5

1 lb fine-quality semisweet chocolate
1 cup heavy cream
2 tablespoons sugar
2 tablespoons light corn syrup
1/4 cup unsalted butter

Steps:

  • Finely chop chocolate.
  • In a 1 1/2- to 2-quart saucepan bring cream, sugar, and corn syrup to a boil over moderately low heat, whisking until sugar is dissolved.
  • Remove pan from heat and add chocolate, whisking until chocolate is melted.
  • Cut butter into pieces and add to frosting, whisking until smooth.
  • Transfer frosting to a bowl and cool, stirring occasionally, until spreadable (depending on chocolate used, it may be necessary to chill frosting to spreadable consistency).
  • Spread frosting between cake layers and over top and sides.

CLAIM JUMPER'S CHOCOLATE MOTHERLODE CAKE



Claim Jumper's Chocolate Motherlode Cake image

This recipe comes from the Claim Jumper Restaurant in Colorado. We ate there several years ago and my daughter loved this cake. Definitely something for the serious chocolate lover.

Provided by kmdipaolo

Categories     Dessert

Time 45m

Yield 10 serving(s)

Number Of Ingredients 13

6 eggs
3 cups sugar
6 tablespoons butter (softened)
3 cups vegetable oil
1 1/2 cups unsweetened cocoa powder
1 1/2 cups buttermilk
3 teaspoons vanilla extract
6 3/4 cups flour
4 1/2 teaspoons baking powder
4 1/2 teaspoons baking soda
3/4 teaspoon salt
3 cups boiling water
3 cups chocolate chips

Steps:

  • Add first seven ingredients into a mixing bowl, mixing well in between each ingredient.
  • Sift flour, baking powder and soda, and salt and add to mixing bowl.
  • Fold the boilingwater into the ingredients in the mixing bowl.
  • Mix well.
  • Grease and flour six 8" round baking pans.
  • Pour batter equally into each of the pans.
  • Add 1/2 cup chocolate chips into each pan.
  • Bake at 350 degrees for 25 minutes.
  • Let cakes cool for 10 minutes on a rack, then remove from pans.
  • When completely cool, ice with Chocolate Motherlode Frosting (recipe#109447).
  • Coat with nuts if desired.
  • Cake will keep for 3 days if covered and chill.
  • Serve at room temperature.

CHOCOLATE FROSTING FOR ONE-BOWL CHOCOLATE CAKE



Chocolate Frosting for One-Bowl Chocolate Cake image

Top our One-Bowl Chocolate Cake with this delicious chocolate frosting.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 4 cups

Number Of Ingredients 7

2 1/4 cups confectioners' sugar
1/4 cup unsweetened cocoa powder
Pinch of salt
6 ounces cream cheese, room temperature
1 1/2 sticks unsalted butter, softened
9 ounces bittersweet chocolate, melted and cooled slightly
3/4 cup creme fraiche, or sour cream

Steps:

  • Sift together sugar, cocoa, and salt.
  • Beat cream cheese and butter with a mixer on medium-high speed until smooth. Reduce speed to medium-low; gradually add sugar-cocoa mixture, and beat until combined. Pour in chocolate in a slow, steady stream. Add creme fraiche; beat until combined.

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