Chocolate Mousse With Raspberry Puree Recipe

Verified Recipe

Time: 145 minutes



  1. heavy cream
  2. sugar
  3. water
  4. white chocolate
  5. egg white
  6. cream of tartar
  7. raspberries


  1. whip the heavy cream with a hand-held mixer or standing kitchen mixer for about 4 minutes , or until it forms whipped cream
  2. set aside
  3. mix a simple syrup by heating the water and sugar together in a small saucepan until boiling
  4. using an electric mixer , beat the egg whites and syrup together until eggs are stiff
  5. add cream of tartar and mix two more minutes
  6. blend in the melted chocolate , chocolate chunks and whipped cream
  7. chill for at least 2 hours
  8. for the raspberry puree , cook the berries and sugar over medium heat for 4 minutes
  9. puree and cool

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