Chocolate Oat Toffee Bars Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE OAT BARS



Chocolate Oat Bars image

These chocolate oat bars are one of my favorite go-to snacks. I love that I usually have all the items on hand and can whip them up quickly. —John Kleckner, Muscoda, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 2 dozen.

Number Of Ingredients 11

1 cup plus 2 tablespoons butter, softened, divided
2 cups packed brown sugar
2 large eggs, room temperature
4 teaspoons vanilla extract, divided
3 cups old-fashioned oats
2-1/2 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt, divided
1 can (14 ounces) sweetened condensed milk
2 cups semisweet chocolate chips
1 cup chopped pecans

Steps:

  • In a large bowl, cream 1 cup butter and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs and 2 teaspoons vanilla. Combine the oats, flour, baking soda and 1/2 teaspoon salt; gradually add to creamed mixture and mix well. Set aside., In a large heavy saucepan over low heat, combine the condensed milk, chocolate chips and remaining butter and salt. Cook and stir until smooth. Add the nuts and remaining vanilla. Press 4 cups oat mixture into an ungreased 13x9-in. baking pan; spread with chocolate mixture. Sprinkle with remaining oat mixture., Bake at 350° for 30-35 minutes. Cool completely on a wire rack. Cut into bars.

Nutrition Facts : Calories 391 calories, Fat 19g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 210mg sodium, Carbohydrate 53g carbohydrate (35g sugars, Fiber 3g fiber), Protein 6g protein.

OATMEAL CHOCOLATE TOFFEE SQUARES



Oatmeal Chocolate Toffee Squares image

I make these for my Christmas cookie plate every year. I make an oatmeal crust to make me feel I making this healthy, but they are rich. These are so good. I hope you enjoy them as much as we do. The recipe includes a 2 hr chilling time.

Provided by Marlitt

Categories     Bar Cookie

Time 2h45m

Yield 96 pcs

Number Of Ingredients 11

2 cups oatmeal
1 cup unbleached flour
1/2 cup brown sugar
1/2 cup butter, melted
1 egg
1 cup butter
1 cup brown sugar, packed
1 (6 ounce) can sweetened condensed milk
1/4 cup corn syrup
6 ounces bittersweet chocolate, chopped
2/3 cup whipping cream

Steps:

  • CRUST;.
  • Line a 9 x 13 metal cake pan with parchment or wax paper leaving about a inch over hang on each side for handles, set aside.
  • Preheat oven to 350°F.
  • In a bowl combine the oatmeal, flour and sugar.
  • In a separate dish whisk the melted butter with the egg, then stir into oatmeal mixture until moistened.
  • Press mixture into the prepared pan and bake of 12 - 15 minutes.
  • Let cool on a rack.
  • FILLING:.
  • In a sauce pan melt together butter, sugar, condensed milk and corn syrup, over medium heat, stirring.
  • Simmer stirring constantly until a candy thermometer reaches 230°F (thread stage) about 12 to 15 minutes.
  • Pour the toffee over the base crust and refrigerate for an hour(should be firm to touch).
  • GANACHE TOPPING:.
  • Place chocolate in a bowl.
  • In microwave or on the stove bring the cream to a boil.
  • Pour over chocolate whisking until it is smooth.
  • Let the chocolate mixture cool to room temperature and then pour over the toffee layer.
  • Refrigerate until set ( about 1 hour).
  • ***(If you are making this ahead you can cover this now and leave in the fridge for a week or over wrap with foil and freeze for up to 2 weeks.).
  • Once set use the paper handles to remove the bar to a cutting board.
  • Peel the paper from the sides.
  • Wiping knife between cuts, trim the edges and cut into 1 inch squares.
  • Enjoy.

Nutrition Facts : Calories 64, Fat 3.8, SaturatedFat 2.3, Cholesterol 12.7, Sodium 25.5, Carbohydrate 7.1, Fiber 0.2, Sugar 4.5, Protein 0.7

CHOCOLATE-OAT TOFFEE BARS



Chocolate-Oat Toffee Bars image

Guests won't believe you whipped up these scrumptious bars so quickly. The from-scratch sensations come together easily and feature the chocolate and toffee flavor that folks crave.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 15 servings.

Number Of Ingredients 8

6 tablespoons butter, cubed
1 cup all-purpose flour
1 cup quick-cooking oats
1/3 cup packed brown sugar
3 tablespoons corn syrup
1 cup semisweet chocolate chips
1/3 cup English toffee bits or almond brickle chips
1/3 cup chopped pecans

Steps:

  • In a large microwave-safe bowl, melt butter; stir in the flour, oats, brown sugar and corn syrup. Press into a greased 9-in. square baking pan., Bake at 450° for 8-12 minutes or until golden-brown. Place on a wire rack. Sprinkle with chocolate chips. Let stand for 5 minutes; spread chocolate over crust. Sprinkle with toffee bits and pecans. Refrigerate until chocolate is set.

Nutrition Facts : Calories 221 calories, Fat 12g fat (6g saturated fat), Cholesterol 14mg cholesterol, Sodium 85mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 2g fiber), Protein 2g protein.

CHOCOLATE OATMEAL BARS



Chocolate Oatmeal Bars image

Rich bars that are easy to make and a hit with everyone.

Provided by Laria Tabul

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Yield 18

Number Of Ingredients 12

1 ½ cups butter
1 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
2 cups quick cooking oats
2 tablespoons butter
1 cup semisweet chocolate chips
⅔ cup evaporated milk
¼ cup white sugar
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F. Grease a 9 inch square baking pan.
  • To prepare Filling: In a heavy pot, melt 2 tablespoons of the butter and chocolate chips. Add the evaporated milk and 1/4 cup of the white sugar. Bring to a rolling boil, stirring constantly. Remove from heat. Stir in nuts and cool.
  • To prepare cookie base: Cream 1 1/2 cups of the butter and the brown sugar together. Add the vanilla and the egg, and beat until light and fluffy.
  • Add the flour, baking soda, and 1 3/4 cups of the oats and blend well.
  • Press 2/3 of this mixture into the bottom of the greased pan. Spread the cooled filling on top of the cookie crust.
  • Mix the remaining 1/4 cup of oats with the remainder of the cookie base, and crumble over the filling. Bake for 25-30 minutes.

Nutrition Facts : Calories 353 calories, Carbohydrate 34.8 g, Cholesterol 57.1 mg, Fat 23.2 g, Fiber 1.9 g, Protein 4.1 g, SaturatedFat 13 g, Sodium 172 mg, Sugar 20.9 g

CHOCOLATE-OAT BARS



Chocolate-Oat Bars image

Betty Crocker's Heart Healthy Cookbook shares a recipe! Enjoy these layered chewy bars that are baked using whole cereals and chocolate. Perfect for an anytime dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h15m

Yield 16

Number Of Ingredients 13

1/2 cup semisweet chocolate chips
1/3 cup fat-free sweetened condensed milk (from 14-ounce can)
1 cup Gold Medal™ whole wheat flour
1/2 cup old-fashioned or quick-cooking oats
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup packed brown sugar
1/4 cup canola or soybean oil
1 teaspoon vanilla
1/4 cup fat-free cholesterol-free egg product or 1 egg
2 tablespoons old-fashioned or quick-cooking oats
2 teaspoons butter, softened

Steps:

  • Heat chocolate chips and milk in 1-quart heavy saucepan over low heat, stirring frequently, until chocolate is melted and mixture is smooth; set aside. Heat oven to 350°. Spray square pan, 8x8x2 or 9x9x2 inches, with cooking spray.
  • Mix flour, 1/2 cup oats, the baking powder, baking soda and salt in large bowl; set aside. Stir brown sugar, oil, vanilla and egg product in medium bowl with fork until smooth; stir into flour mixture until blended. Reserve 1/2 cup dough in small bowl for topping.
  • Pat remaining dough in pan (spray fingers with cooking spray or lightly flour if dough is sticky). Spread chocolate mixture over dough. Add 2 tablespoons oats and the butter to reserved dough; mix with pastry blender or fork until crumbly. Drop small spoonfuls of oat mixture evenly over chocolate mixture.
  • Bake 20 to 25 minutes or until top is golden and firm. Cool completely, about 1 1/2 hours. For bars, cut into 4 rows by 4 rows.

Nutrition Facts : Calories 160, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Bar, Sodium 115 mg, Sugar 17 g, TransFat 0 g

NO BAKE CHOCOLATE OAT BARS



No Bake Chocolate Oat Bars image

I baked about 100 dozen cookies for the holidays and these were everyone's favorite!! These bars can be frozen, just thaw 10 minutes before serving.

Provided by Joanne

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 3h30m

Yield 32

Number Of Ingredients 6

1 cup butter
½ cup packed brown sugar
1 teaspoon vanilla extract
3 cups quick cooking oats
1 cup semisweet chocolate chips
½ cup peanut butter

Steps:

  • Grease a 9x9 inch square pan.
  • Melt butter in large saucepan over medium heat. Stir in brown sugar and vanilla. Mix in the oats. Cook over low heat 2 to 3 minutes, or until ingredients are well blended. Press half of mixture into the bottom of the prepared pan. Reserve the other half for topping.
  • Meanwhile, melt chocolate chips and peanut butter in a small heavy saucepan over low heat, stirring frequently until smooth. Pour the chocolate mixture over the crust in the pan, and spread evenly with a knife or the back of a spoon.
  • Crumble the remaining oat mixture over the chocolate layer, pressing in gently. Cover, and refrigerate 2 to 3 hours or overnight. Bring to room temperature before cutting into bars.

Nutrition Facts : Calories 141.9 calories, Carbohydrate 12.6 g, Cholesterol 15.3 mg, Fat 9.9 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 5.1 g, Sodium 61.4 mg, Sugar 6.7 g

CHOCOLATE TOFFEE BARS



Chocolate Toffee Bars image

Treat your guests to these nutty chocolate bars that are baked to perfection - an irresistible dessert.

Provided by Pillsbury Kitchens

Categories     Dessert

Time 1h35m

Yield 36

Number Of Ingredients 9

1 cup Gold Medal™ all-purpose flour
1/2 cup packed brown sugar
1/2 cup butter or margarine, softened
1 cup packed brown sugar
2 tablespoons Gold Medal™ all-purpose flour
1 teaspoon baking powder
2 eggs
1 cup semisweet chocolate chips (6 oz)
1/2 cup chopped nuts

Steps:

  • Heat oven to 350°F. In small bowl, mix crust ingredients until well blended. Press in bottom of ungreased 13x9-inch pan. Bake 8 to 10 minutes or until lightly browned. Cool slightly, about 5 minutes. Increase oven temperature to 375°F.
  • Meanwhile, in medium bowl, mix 1 cup brown sugar, 2 tablespoons flour, the baking powder and eggs until well blended. Stir in chocolate chips and nuts. Pour topping evenly over crust, spreading slightly if necessary.
  • Bake 13 to 18 minutes or until deep golden brown and center is set. Cool completely, about 1 hour. For bars, cut into 6 rows by 6 rows.

Nutrition Facts : Calories 110, Carbohydrate 15 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 45 mg, Sugar 12 g

QUICK, EASY OATMEAL BARS WITH CHOCOLATE TOPPING



Quick, Easy Oatmeal Bars With Chocolate Topping image

I grew up eating these. This is a recipe originally from an old Nestle cookbook that my mom adapted to suit us.

Provided by Chef Schellies

Categories     Bar Cookie

Time 35m

Yield 20 Bars, 20 serving(s)

Number Of Ingredients 9

1 cup butter, softened
1 cup brown sugar, firmly packed
2 teaspoons vanilla
2 eggs
1 cup flour, sifted
1 cup oatmeal
1 cup semi-sweet chocolate chips
1 teaspoon shortening
1/2 cup walnuts, finely chopped

Steps:

  • Combine butter, brown sugar, and vanilla and beat until creamy.
  • Beat in the eggs.
  • Add the flour and oatmeal.
  • Spread in a greased 9x13 pan.
  • Bake at 350F for 20 minutes.
  • Cool slightly.
  • Combine chocolate chips and shortening and melt in a double boiler or carefully in a saucepan.
  • Spread over baked mixture.
  • Sprinkle with chopped nuts.

More about "chocolate oat toffee bars recipes"

CHOCOLATE TOFFEE OAT BARS | VERY BEST BAKING - CARNATION®
Step 2. Beat brown sugar and butter in a large mixer bowl until creamy. Beat in oats, flour, dry milk, 1/2 cup toffee bar pieces and salt. Press evenly onto bottom of prepared baking pan. Step 3. Bake for 18 to 20 minutes or until edges are lightly browned and center is still slightly soft. Remove from oven to wire rack.
From verybestbaking.com
Servings 48
Category Desserts


CHOCOLATE OATMEAL NO BAKE BARS - THE EASY CLASSIC RECIPE!
2020-06-10 Stir together the liquid ingredients, then combine with the oats and stir until evenly mixed. Step Two: Smooth into the prepared pan, and press down with a spoon as hard as you can. Really press down as hard as you can. Transfer the pan to the freezer until the bars are firm enough to cut. Step Three: Slice into bars, and enjoy!
From chocolatecoveredkatie.com


OATMEAL CARMELITA TOFFEE BARS - SALTED SWEETS
2021-04-30 Add vanilla, salt and soda and mix in. Add flour and oats, mixing until combined. Press half the dough onto the bottom of the 8×8 pan. Bake for 8 minutes. While bars bake, melt caramel and cream together in the microwave. Cook in 30 second increments, stirring in between until mixed and melted.
From thesaltedsweets.com


COWBOY COOKIES WITH TOFFEE BITS (NO COCONUT) - THESE OLD …
2022-05-11 Cream softened butter, brown sugar, white sugar until smooth. Add eggs and vanilla and mix until combined. In a separate bowl, combine flour, oats, baking soda, baking powder, and salt. Add in small quantities to wet ingredient, blending until combined in between each. Stir in chocolate chips and toffee bits.
From theseoldcookbooks.com


THIS MONTH'S RECIPES | ANNA OLSON
Preheat oven to 350 °F (180 °C). Grease and line an 8-inch (2L) square pan with parchment paper, so that the paper hangs over the sides of the pan. Stir oats graham crumbs and salt to combine, then stir in melted butter. Press crumbly oat mixture into prepared pan. Sprinkle Skor bits evenly on top, followed by chocolate chips and sliced almonds.
From annaolson.ca


CHOCOLATE COFFEE TOFFEE OATMEAL COOKIES RECIPE | QUAKER OATS
Combine oats, flour, salt and baking soda; mix well. Gradually add to creamed mixture, beating well after each addition. Stir in toffee bits, chocolate chips and sugar cones. Drop dough by heaping measuring tablespoonfuls 2 inches apart onto cookie sheets. Bake 12 to 14 minutes, just until golden brown.
From quakeroats.com


OATS 'N' TOFFEE CHOCOLATE SQUARES - I WASH YOU DRY
2013-02-27 Instructions. Preheat oven to 350 degrees F. Line a 15x10x1-inch jelly roll pan with parchment paper, extending the paper over the edges. Place graham cracker squares in an even layer on top of the parchment paper. In a large bowl stir together the oats, sugar, brown sugar and flour. Add the melted butter, egg, and vanilla, and stir till combined.
From iwashyoudry.com


OATMEAL TOFFEE BARS | RECIPES - HERSHEYLAND
Grease 13x9x2-inch baking pan. Beat butter and brown sugar in large bowl until well blended. Add eggs and vanilla; beat well. Stir together flour, baking soda, cinnamon and salt. Gradually add to butter mixture, beating until blended. Set aside 1/4 cup toffee bits.
From hersheyland.com


GHIRARDELLI CHOCOLATE COMPANY
Ghirardelli Professional Products are the perfect choice for creating exceptional desserts, specialty coffee drinks, milkshakes, smoothies, and hot cocoas. Visit your local Ghirardelli Store for a complete sensory experience with chocolates, ice-cream fountains, and our in …
From ghirardelli.com


OATMEAL BARS | QUAKER OATS
Try these search tips: - Check the spelling of your search term. - Use a more generic search term (e.g. oatmeal, blueberry, breakfast) - Navigate to a recipe category using the links above or …
From quakeroats.com


FUDGY CHOCOLATE CHIP-TOFFEE BARS RECIPE - LIFEMADEDELICIOUS.CA
2018-05-03 2. In medium bowl, stir 1/2 cup melted butter, 1 1/2 cups of the cracker crumbs and 3/4 cup of the toffee bits. Press mixture evenly in bottom of pan. Refrigerate about 15 minutes or until firm. 3. Meanwhile, let cookie dough stand at room temperature 10 minutes to soften. In 2-quart saucepan, heat chocolate chips, milk and 1 tablespoon butter ...
From lifemadedelicious.ca


CHOCOLATE CHIP TOFFEE SQUARES | CANADIAN GOODNESS
Preparation. Preheat oven to 325 °F (160 °C). Line a 13 x 9-inch (33 x 23 cm) metal baking pan with foil, leaving 2 inches (5 cm) overhang at each end. Lightly butter foil. In a large bowl, whisk brown sugar and butter until blended. Whisk in eggs, one at a time, then milk and vanilla extract.
From dairyfarmersofcanada.ca


CHOCOLATE TOFFEE OATMEAL COOKIE BARS - TUTTI DOLCI
2019-08-26 Instructions. Preheat oven to 350°F and line a 13 x 9-inch baking pan with parchment paper. Whisk together flour, oats, cornstarch, baking soda, and salt in a medium bowl. Beat butter and sugars in a large mixer bowl at medium speed until creamy. Beat in egg, egg yolks, and vanilla until combined.
From tutti-dolci.com


OATMEAL TOFFEE COOKIE BARS | TASTY KITCHEN: A HAPPY RECIPE …
2013-06-15 Preparation. Preheat oven to 350 F. In a large bowl mix together the flour, oats, brown sugar, baking soda and salt. Add oil and margarine. With a fork blend completely until evenly crumbly. Stir in both chips and mix well. Press into a 13”x9” greased baking pan. Cook at 350 F for 20-25 minutes until lightly browned.
From tastykitchen.com


CHOCOLATE ´N OAT BARS - EAGLE BRAND
1: Combine flour, oats, sugar and butter; mix well. Reserving 1/2 cup oat mixture, press remainder on bottom of 13x9" (3 L) parchment paper-lined baking pan. Bake in preheated 350°F (180°C) oven for 10 minutes.
From eaglebrand.ca


CHOCOLATE 'N' OAT BARS - EAGLE BRAND
HEAT oven to 350ºF (325ºF for glass dish). Combine flour, oats, brown sugar and butter in large bowl; mix well. (Mixture will be crumbly.) Reserve 1/2 cup oat mixture and press remainder onto bottom of ungreased 13 x 9-inch baking pan. BAKE 10 minutes. POUR sweetened condensed milk evenly over crust.
From eaglebrand.com


CHOCOLATE CHIP TOFFEE OATMEAL BARS - MAMA LOVES FOOD
2014-10-07 Instructions. Combine all ingredients in a bowl and mix well. Pour into a parchment lined 9x9 metal baking dish. Bake at 350 degrees for 22 - 30 minutes. Check for doneness with a toothpick. Remove from oven and allow to cool. While still warm, use a …
From mamalovesfood.com


TOFFEE CHOCOLATE CHIP COOKIE BARS - TASTES BETTER FROM SCRATCH
2019-06-28 Cut in the butter with a pastry blender or fork until the mixture is crumbly. Add the eggs and chocolate chips. Set aside 1 ½ cups of the dough. Press the remaining dough into a 9×13” baking pan lined with parchment paper. Bake. Remove from oven and cover with sweetened condensed milk. Sprinkle toffee bits on top.
From tastesbetterfromscratch.com


BEST CHOCOLATE OAT BARS RECIPE — HOW TO MAKE CHOCOLATE OAT …
2018-09-28 Line a 9”-x-13” pan with parchment paper and grease with cooking spray. In a medium saucepan over medium-low heat, combine sweetened condensed milk, chocolate chips, butter, and salt. Cook ...
From delish.com


CARAMEL OAT CHOCOLATE SHORTBREAD BARS | MEL'S KITCHEN CAFE
2019-09-22 Off the heat, stir in the granulated sugar, brown sugar and salt. The mixture will be thick. Let it cool for a few minutes. Whisk in the eggs and vanilla until the mixture is well-combined. Stir in the oats, coconut (if using), toffee bits and chocolate chips. Spread the mixture evenly over the shortbread crust.
From melskitchencafe.com


NO BAKE CHOCOLATE OAT BARS {EASY + DELISH} | LIL' LUNA
2017-07-10 Making No Bake Bars. PREP. Grease a 9×9 inch pan and set aside. OATS. In a medium pot, melt butter. Stir in brown sugar and vanilla. Add oats and cook on low for a few minutes. Pour half of this mixture into the greased pan …
From lilluna.com


TOFFEE COCONUT OATMEAL BARS - MHILANZ.COM
Preheat oven to 375°F and spray a 9 X 13-inch baking dish with cooking spray. In a mixer, cream the butter and sugars until light and fluffy, about 3-4 minutes. Add the egg and vanilla and mix completely. In a large bowl, whisk together the flour, baking soda, and salt. Mix in the oats, coconut, and toffee chips.
From mhilanz.com


EASY TOFFEE COCONUT OATMEAL COOKIE BARS
Instructions. Preheat oven to 375°F and spray a 9 X 13-inch baking dish with cooking spray. In a mixer, cream the butter and sugars until light and fluffy, about 3-4 minutes. Add the egg and vanilla and mix completely. In a large bowl, whisk together the flour, baking soda, and salt.
From 365daysofbakingandmore.com


GOOEY CHOCOLATE OATMEAL BARS - HALF BAKED HARVEST
2021-02-23 1. Preheat the oven to 350° F. Line an 8×8 inch square baking dish with parchment paper. 2. In a large mixing bowl or the bowl of a stand mixer, mix the oatmeal, flour, brown sugar, baking soda, salt, butter, eggs, and vanilla. Beat until …
From halfbakedharvest.com


CHOCOLATE CHIP OATMEAL TOFFEE COOKIE BARS - REAL FOOD BY DAD
Preparation: Heat oven to 350 degrees F. Lightly cover a 13-by-9-inch pan with baking spray. In a large bowl whisk together flour, oatmeal, baking powder and salt; set aside. In the bowl of a stand mixer, fitted with the paddle attachment, beat together, butter, olive oil, both sugars and vanilla.
From realfoodbydad.com


COCONUT TOFFEE CHOCOLATE CHIP COOKIE BARS RECIPE
2013-04-18 Combine flour, oats, coconut, and brown sugar in a large bowl. Add butter and continue mixing until a crumbly dough forms. Add egg and continue mixing well. Stir in chocolate chips. Reserve 1-1/2 cups of dough for topping. Press remaining dough into bottom of a lightly greased 13 x 9-inch baking dish. Bake 10 minutes.
From momontimeout.com


CHOCOLATE-OAT TOFFEE BARS RECIPE: HOW TO MAKE IT
Guests won't believe you whipped up these scrumptious bars so quickly. The from-scratch sensations come together easily and feature the chocolate and toffee flavor that folks crave. The from-scratch sensations come together easily and feature the …
From preprod.tasteofhome.com


HEATH TOFFEE BITS RECIPES BARS : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


CHOCOLATE TOFFEE BARS - EAGLE BRAND
HEAT oven to 350ºF. Beat butter, brown sugar and baking soda in large bowl. Add eggs and 1 teaspoon vanilla; mix well. Stir in flour and oats; mix well. Press 2/3 oat mixture onto bottom of ungreased 15 x 10-inch baking pan. . STIR together sweetened condensed milk and remaining vanilla. Spread evenly over oat mixture.
From eaglebrand.com


MAGIC CHOCOLATE TOFFEE BAR - EAGLE BRAND
1: Combine graham and chocolate crumbs with butter; press evenly onto parchment-lined 13 x 9" (3.5 L) baking pan.. 2: Pour Eagle Brand evenly over crumbs.. 3: Sprinkle with pecans, chips, toffee bits and coconut; press down firmly.. 4: Bake in preheated 350°F (180°C) oven for 25 to 30 minutes or until lightly browned. Cool thoroughly and cut into bars. Store loosely covered at …
From eaglebrand.ca


NO BAKE CHOCOLATE OAT BARS - HEALTHY RECIPE - TWO SPOONS
2020-06-25 In a saucepan drop in coconut oil and maple syrup. Bring to a simmer on medium high heat and stir to combine. Lower heat and pour in gluten-free oats, cinnamon, sea salt and vanilla. Stir everything to combine, then remove from heat. Add 2 inches of water to a small saucepan and bring to a simmer.
From twospoons.ca


OATMEAL TOFFEE COOKIES - CRAZY FOR CRUST
2022-02-27 Mix in eggs and vanilla, beat until smooth. Gradually mix in dry ingredients until smooth, being careful not to over mix. Add oats and mix, then stir toffee bits. Scoop 2 tablespoon sized balls of dough and place on a cookie sheet lined with parchment or wax paper. Cover with plastic wrap and chill for at least 1 hour.
From crazyforcrust.com


ANNA OLSON'S CHOCOLATE ALMOND TOFFEE BARS RECIPE - CHATELAINE
Preheat the oven to 350°F (180°C). Grease and line an 8-inch (2 L) square pan with parchment paper so that the paper hangs over the sides of the pan. Stir …
From chatelaine.com


RECIPE FOR CHOCOLATE TOFFEE BARS - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Recipe For Chocolate Toffee Bars are provided here for you to discover and enjoy. Healthy Menu. Healthy Recipes With Oatmeal Healthy Oat Recipes Quaker Oatmeal Heart Healthy Recipe ...
From recipeshappy.com


OATMEAL CHOCOLATE CHIP COOKIE BARS - TASTES BETTER FROM SCRATCH
2018-04-06 Instructions. Preheat oven to 350 degrees F. Lightly grease a 9 x 13 in. pan with cooking spray. In a large mixing bowl beat together the butter, brown sugar, and white sugar until smooth and light. Add the eggs one at a time, mixing after each addition. Add the vanilla.
From tastesbetterfromscratch.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #for-large-groups     #desserts     #easy     #cookies-and-brownies     #bar-cookies     #number-of-servings     #3-steps-or-less

Related Search