Chocolate Orange Rum Balls Recipes
CHOCOLATE RUM BALLS I
The holidays will sparkle brightly when you whip up a batch of these chocolate favorites!
Provided by FARMLIFE
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 45m
Yield 48
Number Of Ingredients 6
Steps:
- In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa, and nuts. Blend in corn syrup and rum.
- Shape into 1 inch balls, and roll in additional confectioners' sugar. Store in an airtight container for several days to develop the flavor. Roll again in confectioners' sugar before serving.
Nutrition Facts : Calories 98.8 calories, Carbohydrate 12.3 g, Fat 4.8 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 0.9 g, Sodium 38.3 mg, Sugar 2.3 g
RUM BALLS
I wanted a good rum ball with a lot of kick, so I sat down and came up with this recipe. I didn't realize how good these were until one year I didn't make them for work. I just about got lynched! Needless to say, I've made them every year since (about 20 years). These are best if you use Meyers Original Dark Rum® chilled, and Nabisco® 'Nilla wafer cookies. They are at their peak if you make them 2 days in advance. Remove from fridge 30 minutes before serving.
Provided by Matt Story
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 1h10m
Yield 24
Number Of Ingredients 5
Steps:
- Place vanilla cookies in a food processor and process into fine crumbs.
- Heat chocolate chips and corn syrup together in a saucepan over low heat. Cook, stirring often, until chocolate is melted and smooth, about 5 minutes. Remove from heat and stir in rum and confectioners' sugar until smooth. Fold in cookie crumbs; dough will be sticky.
- Place saucepan in the refrigerator until dough is firm and easy to roll, about 15 minutes. Cover 2 plates with waxed paper; dust with confectioners' sugar.
- Roll dough into 1-inch balls and place on the prepared plates. Dust rum balls with confectioners' sugar. Refrigerate until firm, about 30 minutes.
- Remove rum balls from refrigerator and transfer to a resealable bag, including the extra confectioners' sugar. Seal the bag and shake to coat the rum balls completely with confectioners' sugar.
Nutrition Facts : Calories 147.6 calories, Carbohydrate 22.3 g, Fat 4.9 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 1.9 g, Sodium 46.4 mg, Sugar 9.8 g
CHOCOLATE RUM BALLS
These creamy, truffle-like goodies are on my cookie tray every Christmas. If you like, prepare them up to three days ahead of time--just store them in the refrigerator.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- Dissolve coffee granules in warm rum. Beat cream cheese, confectioners' sugar, almonds and rum mixture until blended. Stir in melted chocolate. Refrigerate until firm enough to roll, about 1 hour., Shape mixture into 1-in. balls; roll in crushed cookies. Store in an airtight container in the refrigerator, separating layers with waxed paper.
Nutrition Facts : Calories 70 calories, Fat 4g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 21mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE ORANGE RUM BALLS
Every year my boyfriend and I bake for all our friends and family a whole selection of goodies. The ones with alcohol in them seem to be the favorites :) I wonder why?
Provided by Aussie-In-California
Categories Candy
Time 4h20m
Yield 30 serving(s)
Number Of Ingredients 8
Steps:
- Mix all dry ingredients and set aside in big bowl.
- Mix corn syrup, and rum together.
- Pour wet ingredients into dry and mix well with a fork.
- Let stand for 2 hours.
- If you like your rum balls super"rummy" you can add 1/2 cup more at this point and let it sit again for 2 hours.
- You can repeat the adding rum and waiting 2 hour step till it suits your taste.
- There is a good midpoint where the mix is not too wet and not too dry.
- Rolling the 1" balls should not be a sticky (too wet) or crumbly (too dry) task.
- Roll into balls and then roll in powdered sugar to coat.
- Store in sealed container.
Nutrition Facts : Calories 201.3, Fat 9.7, SaturatedFat 1.9, Sodium 93.6, Carbohydrate 27.5, Fiber 1, Sugar 4.5, Protein 2.2
CHOCOLATE RUM BALLS
This is moist, delicious rum ball recipe I received from a former co-worker. It is great to have at Christmas...or even anytime!
Provided by Sharon in Ontario.
Categories Dessert
Time 1h40m
Yield 60 serving(s)
Number Of Ingredients 8
Steps:
- Grate chocolate squares and almonds in food processor.
- Place almonds in a large bowl and sift in the icing sugar and coffee. Add chocolate.
- Sprinkle with 3 tablespoons of the rum and the milk.
- Mix until the mixture is evenly moistened and is a uniform dark brown.
- Chill for 10 minutes.
- Shape into ball and knead several times.
- Roll dough into 3/4" balls.
- Dip each ball in remaining rum. Shake off excess moisture and roll in vermicelli or icing sugar.
- Place on waxed paper to dry for 1 hours.
- Cooking time is chilling and drying time.
Nutrition Facts : Calories 32.5, Fat 2.1, SaturatedFat 0.9, Sodium 0.8, Carbohydrate 3.1, Fiber 0.6, Sugar 2.1, Protein 0.7
ORANGE COCONUT BALLS
When my mother first made these slightly sweet morsels years ago, we immediately fell in love with their unique flavor. -Helen Youngers, Kingman, Kansas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the first 5 ingredients. Roll into 1-in. balls, then roll in confectioners' sugar. Store in the refrigerator. Roll in additional confectioners' sugar before serving.
Nutrition Facts : Calories 98 calories, Fat 4g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 46mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
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