Chocolate Oreo Ice Cream Cake Roll Recipe

Verified Recipe

Time: 35 minutes



  1. chocolate cake mix
  2. eggs
  3. oil
  4. water
  5. vanilla ice cream
  6. oreo cookies
  7. powdered sugar


  1. grease and lightly flour a 15 by 10 inch jelly roll pan
  2. prepare chocolate cake mix according to package instructions
  3. pour chocolate mixture evenly into jelly roll pan
  4. spread out a kitchen towel and sprinkle it lightly with powdered sugar
  5. bake for 12 -15 minutes or until a toothpick comes out clean in the center
  6. remove cake from oven and immediately loosen edges of cake and turn it over into the towel
  7. roll the cake up from short end to short end within the towel , jelly roll style
  8. cool on wire rack until completely cool
  9. this could take up to one hour
  10. place 14 oreo cookies into a zip lock bag
  11. crush the cookies using a roller pin or meat mallet
  12. unroll cake
  13. spread the softened ice cream
  14. top with crushed cookie topping
  15. carefully roll cake back up and transfer onto plate or serving tray
  16. place cake into freezer and store for at least 2 hours
  17. to serve , garnish the top of the cake with powdered sugar and line the sides with remaining whole oreo cookies

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