Chocolate Pate Recipe

Verified Recipe

Time: 105 minutes



  1. unsalted butter
  2. caster sugar
  3. brewed coffee
  4. dark chocolate
  5. eggs


  1. preheat oven to 350 f , 180c , gas mark 4
  2. coat a 9" or 10" bread loaf pan with cooking spray or lightly butter and set aside
  3. boil water in a kettle
  4. place butter , sugar and coffee in a double boiler and heat until all butter is melted
  5. stir in broken chocolate and mix until smooth
  6. remove from heat and cool for 10 minutes
  7. add eggs one at a time either mixing by hand or using a hand mixer at a slow speed
  8. pour into greased bread pan
  9. place bread pan in a roasting pan filled with 1 to 1 1 / 2 inches of warm water
  10. place in oven for 60-75 minutes
  11. remove just before it starts to brown on the edges
  12. let stand until it cool to touch
  13. place tightly covered in refrigerator for at least 6 hours or overnight to set
  14. to remove from pan , fill sink with 2-3 inches hot water and place pan in sink
  15. let sit 10-15 minutes and run a small sharp knife around to aid removal
  16. place serving plate on top and flip over
  17. cut into thin pieces
  18. serve with clotted cream , cream , whipped cream topped with fresh raspberries
  19. serves 12-15 slices
  20. n
  21. b
  22. chocolate should be less than 60% cocoa content
  23. a higher cocoa content will make the pat grainier
  24. n
  25. b
  26. you can double the recipe and fill within inch of top of bread pan
  27. prepare ramekin dishes for left over liquid

Other recipes

Chocolate Pate | Better Homes & Gardens

See more To serve, invert pate onto a plate. Remove pan. Peel off plastic wrap. Let pate stand 15 minutes. Using a hot, dry knife, cut into slices. Serve with Creme Anglaise or Raspberry Sauce. Makes 12 servings.

Tue, 30 Jun 2020 20:42:00 GMT

Recipe from:

Chocolate Pate Recipe -

See more DIRECTIONS. Preheat oven to 350 F, 180C, Gas Mark 4. Coat a 9" or 10" bread loaf pan with cooking spray or lightly butter and set aside. Boil water in a kettle.

Mon, 06 Jul 2020 00:54:00 GMT

Recipe from:

Chocolate Pate with Fresh Plum Sauce Recipe | Food Network

See more Prepare the pate: Line a 9 by 5-inch loaf pan with parchment paper or foil; set aside. Melt the chocolate in a double boiler over low heat. Add the wine and whisk to blend.

Tue, 04 Aug 2020 01:38:00 GMT

Recipe from:

Chocolate Pate | Just A Pinch Recipes

See more To remove pate, gently loosen lining from pan. It is sticks, set in hot water for a few seconds. Turn pate onto a serving plate and remover plastic lining. Using a hot knife, slice pate into 1/2 inch slice and serve over a pool of raspberry sauce, with a large dollop of fresh whipped cream. Store pate in freezer and slice when needed.

Fri, 07 Aug 2020 06:21:00 GMT

Recipe from:

Chocolate pâte recipe -

See more Line bottom and sides of a small (6 × 3.5-in.) loaf pan with a large piece of plastic wrap, letting wrap hang over sides of pan. Microwave chocolate, cream, butter and sugar in a large bowl on

Tue, 04 Aug 2020 05:35:00 GMT

Recipe from:

Chocolate Pâté with Champagne Sabayon Recipe - Charles

See more Stir the mixture into the melted chocolate and let cool. Gently fold in the whipped cream. Spoon the pâté mixture into the prepared ramekins and refrigerate until very firm, at least 4 hours or

Wed, 05 Aug 2020 18:26:00 GMT

Recipe from:

Chocolate Pate Sucree | Martha Stewart

See more Use this recipe to make our Chocolate-Caramel Cream Pie. Top Navigation. Explore. Martha Stewart Martha Stewart. FOOD Easy Chocolate Pate Sucree Easy Chocolate Pate Sucree. Rating: 3.26 stars 39 Ratings. 5 star values: 10 4 star values: 7

Sat, 04 Apr 2020 02:01:00 GMT

Recipe from:

Semi-Sweet Chocolate Pate and White Chocolate Pate Recipes

See more Chocolate Pate is a wonderful thing, bittersweet, semi-sweet, milk or yes even the non-chocolate white chocolate…..there’s just something so special about chocolate. We can be having a bad day and something chocolate can cheer us up.

Thu, 06 Aug 2020 22:57:00 GMT

Recipe from:

Rich, Dark Chocolate Pate With Raspberry Splash Recipe

See more Place chopped chocolate into the top of a double boiler; add cream and butter. Melt over medium heat, stirring until completely smooth. Remove from heat and let cool for 1 minute, continuing to stir. Whisk in egg yolks. Sift icing sugar into chocolate mixture, whisking constantly. Whisk in liqueur. Pour into prepared pan.

Tue, 21 Jul 2020 08:50:00 GMT

Recipe from:

Recently Searched

Related Searched