Chocolate Pate Recipe

Verified Recipe

Time: 105 minutes

Created:

Ingredients:

  1. unsalted butter
  2. caster sugar
  3. brewed coffee
  4. dark chocolate
  5. eggs

Steps:

  1. preheat oven to 350 f , 180c , gas mark 4
  2. coat a 9" or 10" bread loaf pan with cooking spray or lightly butter and set aside
  3. boil water in a kettle
  4. place butter , sugar and coffee in a double boiler and heat until all butter is melted
  5. stir in broken chocolate and mix until smooth
  6. remove from heat and cool for 10 minutes
  7. add eggs one at a time either mixing by hand or using a hand mixer at a slow speed
  8. pour into greased bread pan
  9. place bread pan in a roasting pan filled with 1 to 1 1 / 2 inches of warm water
  10. place in oven for 60-75 minutes
  11. remove just before it starts to brown on the edges
  12. let stand until it cool to touch
  13. place tightly covered in refrigerator for at least 6 hours or overnight to set
  14. to remove from pan , fill sink with 2-3 inches hot water and place pan in sink
  15. let sit 10-15 minutes and run a small sharp knife around to aid removal
  16. place serving plate on top and flip over
  17. cut into thin pieces
  18. serve with clotted cream , cream , whipped cream topped with fresh raspberries
  19. serves 12-15 slices
  20. n
  21. b
  22. chocolate should be less than 60% cocoa content
  23. a higher cocoa content will make the pat grainier
  24. n
  25. b
  26. you can double the recipe and fill within inch of top of bread pan
  27. prepare ramekin dishes for left over liquid


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