Chocolate Peanut Butter Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE PEANUT BUTTER COOKIES



Chocolate Peanut Butter Cookies image

This soft and chewy low-carb cookie recipe, developed by our Test Kitchen, calls for canola oil instead of butter to reduce the saturated fat. It's hard to eat just one!

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 4 dozen.

Number Of Ingredients 11

1 cup chunky peanut butter
1/4 cup canola oil
3/4 cup packed brown sugar
1/2 cup sugar
1 tablespoon vanilla extract
2 large eggs
1 cup all-purpose flour
1/3 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup miniature chocolate chips

Steps:

  • Preheat oven to 350°. Beat first four ingredients until blended. Add vanilla; beat in eggs one at a time. Whisk together flour, cocoa, baking soda and salt; gradually beat into peanut butter mixture (dough will be sticky). Stir in chocolate chips., Drop dough by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten slightly with a glass. , Bake cookies until set and tops are cracked, 8-10 minutes. Cool 2 minutes before removing to wire racks to cool.

Nutrition Facts : Calories 86 calories, Fat 5g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 81mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.

PEANUT BUTTER CHIP CHOCOLATE COOKIES



Peanut Butter Chip Chocolate Cookies image

My best friend's mom made these when we were kids. They are the best cookies I have ever eaten, and I have yet to screw up a batch! Warning: you may be tempted to eat the entire recipe!!

Provided by Michelle Laverdiere

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 12

Number Of Ingredients 9

1 cup butter
1 ½ cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
⅔ cup unsweetened cocoa powder
¾ teaspoon baking soda
½ teaspoon salt
2 cups peanut butter chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a medium bowl, cream together the butter and sugar. Stir in the eggs and vanilla. Combine the flour, cocoa, baking soda and salt, stir into the creamed mixture. Finally, fold in the peanut butter chips. Drop cookies by heaping teaspoonfuls onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, until set. Cool on wire racks.

Nutrition Facts : Calories 559.8 calories, Carbohydrate 63.5 g, Cholesterol 71.7 mg, Fat 28.4 g, Fiber 2.1 g, Protein 12.8 g, SaturatedFat 21.7 g, Sodium 396.8 mg, Sugar 42.3 g

CHOCOLATE PEANUT BUTTER COOKIES



Chocolate Peanut Butter Cookies image

Make and share this Chocolate Peanut Butter Cookies recipe from Food.com.

Provided by TattooedMamaof2

Categories     Drop Cookies

Time 20m

Yield 24 cookies

Number Of Ingredients 9

1 cup unsalted butter, softened
1 cup creamy peanut butter
1 cup sugar
2 eggs
2 1/2 cups flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1/3 cup cocoa
1 cup brown sugar

Steps:

  • Preheat oven to 375°F.
  • In a large bowl beat butter, peanut butter, sugar, brown sugar and eggs on medium speed until well mixed.
  • Stir together flour, baking soda, and salt; gradually add to butter mixture, until well blended. Stir in cocoa.
  • Drop by rounded teaspoons onto an ungreased cookie sheet.
  • Bake for 8-10 minutes.

EASY PEANUT BUTTER & CHOCOLATE CHIP COOKIES



Easy Peanut Butter & Chocolate Chip Cookies image

These are a very easy cookie and don't take a lot of time either. Perfect for if you LOVE peanut butter and chocolate-they have great taste!

Provided by undertkr

Categories     Drop Cookies

Time 15m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 5

1 cup peanut butter
1 cup sugar
1 egg
2 teaspoons baking soda
1 cup chocolate chips

Steps:

  • Mix together the first four ingredients until well combined.
  • Add the chocolate chips and mix well.
  • Place a spoonful of dough on cookie sheets and flatten just a little bit.
  • Bake at 375 degrees for about 9-10 minutes.

Nutrition Facts : Calories 88, Fat 5.1, SaturatedFat 1.6, Cholesterol 5.2, Sodium 105.4, Carbohydrate 9.9, Fiber 0.7, Sugar 8.8, Protein 2.2

PEANUT BUTTER CHOCOLATE CHIP COOKIES



Peanut Butter Chocolate Chip Cookies image

I love these rich, very sweet, addictive cookies. I adapted this recipe from one I found and loved on allrecipes.com. I have altered it somewhat to suit my tastes and my preferred baking techniques but this is based on the recipe known there as Aunt Cora's World's Best Cookies. Cook time is per batch, cooking one sheet at a time.

Provided by HeatherFeather

Categories     Drop Cookies

Time 30m

Yield 36-48 cookies

Number Of Ingredients 8

1 cup sweet unsalted butter, at room temperature
1 cup sweet creamy peanut butter (do not use reduced fat versions - I use Jiff or Peter Pan brands)
1 cup granulated sugar
1 cup brown sugar or 1 cup light muscovado sugar, packed
2 large eggs
2 cups all-purpose flour
1 teaspoon baking soda
2 cups semi-sweet chocolate chips

Steps:

  • Preheat oven to 325 degrees F.
  • Have ready at least 2 baking sheets lined with parchment paper.
  • Cream butter until smooth.
  • Add peanut butter and both sugars and beat until combined well.
  • Add egg and beat well.
  • Stir in flour and baking soda gradually until well combined.
  • Stir in chocolate chips by hand.
  • Using a meatball scooper or a spoon, scoop out small portions of dough and drop onto parchment lined cookie sheets, leaving 2" gap between each cookie.
  • Bake for about 15 minutes or until cookies are just firm around the edges- don't overbake- if you wait until they are brown on top, they will be too hard.
  • Slide parchment sheet, cookies and all, carefully off pan and onto your counter, set a new piece of parchment paper onto your baking sheet and repeat until all dough is baked.
  • Meanwhile, as the next batch bakes, remove baked cookies from the parchment and let cool completely on wire racks.
  • Wipe off the crumbs from the old sheet of parchment and you can reuse it for your next batch.
  • These will keep about 3 days stored in a cookie tin (for crisp cookies) or an airtight plastic container (for softer cookies).

Nutrition Facts : Calories 206.1, Fat 11.9, SaturatedFat 5.8, Cholesterol 23.9, Sodium 75.4, Carbohydrate 24.2, Fiber 1.2, Sugar 17.2, Protein 3.3

PEANUT BUTTER CHOCOLATE CHIP COOKIES FROM HEAVEN



Peanut Butter Chocolate Chip Cookies from Heaven image

GREAT...the name says it all.

Provided by KATHY

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 24

Number Of Ingredients 11

1 cup butter, softened
1 ½ cups packed brown sugar
2 eggs
1 cup peanut butter
1 teaspoon vanilla extract
2 ¾ cups all-purpose flour
¼ cup cornstarch
¾ teaspoon salt
1 teaspoon baking soda
½ teaspoon baking powder
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Cream together butter and brown sugar. Beat in eggs, peanut butter and vanilla.
  • Add flour, cornstarch, salt, baking soda and baking powder. Stir in chocolate chips.
  • Roll into balls about 1 1/2 teaspoonfuls (or use cookie scoop) and place onto ungreased cookie sheets about 2 inches apart. Flatten slightly because they do not flatten much while cooking.
  • Bake for 10 minutes.

Nutrition Facts : Calories 280.6 calories, Carbohydrate 32.2 g, Cholesterol 35.8 mg, Fat 15.7 g, Fiber 1.5 g, Protein 5.1 g, SaturatedFat 7.4 g, Sodium 250 mg, Sugar 18.2 g

CHEWY HOLLOW CHOCOLATE PEANUT BUTTER COOKIES



Chewy Hollow Chocolate Peanut Butter Cookies image

These cookies are a chewy dessert with a hollow center and have a great peanut butter taste! I made it up when I needed a good dessert. The best peanut butter cookies you will ever eat!

Provided by Iluvbaking

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 45m

Yield 20

Number Of Ingredients 9

1 ½ cups white sugar
1 ½ cups brown sugar
½ cup butter, softened
1 cup creamy peanut butter
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 (8 ounce) package chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat white sugar and brown sugar together in a large bowl using an electric mixer until smooth and fluffy; beat in peanut butter until smooth. Beat eggs and vanilla extract into sugar mixture until creamy. Mix flour and baking soda into sugar mixture until dough is just mixed; fold in chocolate chips. Form dough into ping pong ball-size balls and arrange on a baking sheet.
  • Bake in the preheated oven until cookies are golden brown, about 20 minutes. Cool cookies on the baking sheet for 10 minutes.

Nutrition Facts : Calories 322.8 calories, Carbohydrate 44.9 g, Cholesterol 30.8 mg, Fat 15.1 g, Fiber 1.8 g, Protein 5.7 g, SaturatedFat 6.4 g, Sodium 166.4 mg, Sugar 32.9 g

NO BAKE CHOCOLATE PEANUT BUTTER COOKIES



No Bake Chocolate Peanut Butter Cookies image

The best no-bake chocolate cookies. They're not dry and gritty. It's the best!

Provided by JJsMa

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 1h5m

Yield 24

Number Of Ingredients 7

1 ¾ cups white sugar
½ cup milk
½ cup margarine (such as Country Crock®)
¼ cup unsweetened cocoa powder
3 cups quick-cooking oats
½ cup creamy peanut butter
1 teaspoon vanilla extract

Steps:

  • Line a baking sheet with waxed paper.
  • Bring sugar, milk, margarine, and cocoa powder to a boil in a large saucepan for 1 1/2 minutes. Remove from heat and stir in oats, peanut butter, and vanilla extract until dough is evenly mixed.
  • Drop tablespoonfuls of dough on prepared baking dish and let rest until cooled and set, about 50 minutes.

Nutrition Facts : Calories 164.9 calories, Carbohydrate 23.3 g, Cholesterol 0.4 mg, Fat 7.3 g, Fiber 1.6 g, Protein 3.1 g, SaturatedFat 1.5 g, Sodium 71.4 mg, Sugar 15.5 g

LOVABLE CHOCOLATE-PEANUT BUTTER COOKIES



Lovable Chocolate-Peanut Butter Cookies image

Make a chocolate candy-topped peanut butter cookie classic easier when you use a Betty Crocker® cookie mix.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 36

Number Of Ingredients 6

1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
3 tablespoons vegetable oil
1 tablespoon water
1 egg
Sugar
36 Hershey's® Kisses® Brand milk chocolate or Hugs® white and milk chocolate, unwrapped

Steps:

  • Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until dough forms.
  • Shape dough into 36 (1-inch) balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
  • Bake 8 to 10 minutes or until light golden brown. Immediately press 1 milk chocolate candy in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes. Store cookies in tightly covered container.

Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 75 mg, Sugar 9 g, TransFat 0 g

CHOCOLATE-PEANUT BUTTER COOKIES



Chocolate-Peanut Butter Cookies image

Heart-shaped chocolates are the delicious toppers to peanut butter cookies.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 36

Number Of Ingredients 6

1 can (14 oz) sweetened condensed milk (not evaporated)
3/4 cup peanut butter
2 cups Original Bisquick™ mix
1 teaspoon vanilla
Sugar
About 36 heart-shaped milk chocolate candies

Steps:

  • Heat oven to 375°F. In large bowl, stir milk and peanut butter until smooth. Stir in Bisquick mix and vanilla.
  • Shape dough into 1 1/4-inch balls. Roll tops in sugar. Place sugar side up 2 inches apart on ungreased cookie sheets.
  • Bake 8 to 10 minutes or until bottoms of cookies just begin to brown. Immediately press chocolate candy into top of each cookie. Remove from cookie sheet to cooling rack.

Nutrition Facts : Calories 120, Carbohydrate 14 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 125 mg, Sugar 9 g, TransFat 0 g

CHEWY PEANUT BUTTER CHOCOLATE CHIP COOKIES



Chewy Peanut Butter Chocolate Chip Cookies image

These cookies are really chewy and addictive.

Provided by Kathy Bliesner

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 12

½ cup butter, softened
½ cup peanut butter
1 cup packed brown sugar
½ cup white sugar
2 eggs
2 tablespoons light corn syrup
2 tablespoons water
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 cups chopped semisweet chocolate

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the corn syrup, water, and vanilla. Combine the flour, baking soda, and salt; stir into the peanut butter mixture. Fold in chocolate chunks. Drop by 1/4 cupfuls 3 inches apart onto ungreased baking sheets.
  • Bake for 12 to 14 minutes in the preheated oven, or until edges are golden. Allow cookies to cool for 1 minute on the cookie sheet before removing to wire racks to cool completely.

Nutrition Facts : Calories 245.7 calories, Carbohydrate 33.5 g, Cholesterol 25.7 mg, Fat 11.6 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 5.6 g, Sodium 162.6 mg, Sugar 21.1 g

CHOCOLATE-PEANUT BUTTER CUP COOKIES



Chocolate-Peanut Butter Cup Cookies image

If you want to still enjoy one of these soft, chocolate chip peanut butter cup cookies the day after you make them, you'd better find a good hiding spot. -Jennifer Krey, Clarence, New York

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 4 dozen.

Number Of Ingredients 13

1 cup butter, softened
3/4 cup creamy peanut butter
1 cup packed brown sugar
1/2 cup sugar
2 large egg yolks, room temperature
1/4 cup 2% milk
2 teaspoons vanilla extract
2-1/3 cups all-purpose flour
1/3 cup baking cocoa
1 teaspoon baking soda
1 cup milk chocolate chips
1 cup peanut butter chips
6 packages (1-1/2 ounces each) peanut butter cups, chopped

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter, peanut butter and sugars until light and fluffy, 5-7 minutes. Beat in egg yolks, milk and vanilla. Combine flour, cocoa and baking soda; gradually add to creamed mixture and mix well. Stir in chips and peanut butter cups., Drop heaping tablespoons 2 in. apart onto ungreased baking sheets. Bake until set (do not overbake), 8-10 minutes. Cool 2 minutes before removing from pans to wire racks. Store in an airtight container.

Nutrition Facts : Calories 170 calories, Fat 10g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 100mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

PEANUT BUTTER-CHOCOLATE CHUNK COOKIES



Peanut Butter-Chocolate Chunk Cookies image

These little cookies showcase a perfect pairing of peanut butter and chocolate.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 36

Number Of Ingredients 9

1 1/2 cups all-purpose flour (spooned and leveled)
1 teaspoon baking soda
1 cup peanut butter (smooth or chunky)
4 tablespoons (1/2 stick) unsalted butter, room temperature
1/2 cup packed dark-brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
8 ounces semisweet chocolate, cut into chunks

Steps:

  • Preheat oven to 350 degrees. In a bowl, whisk together flour and baking soda; set aside. In a large bowl, using an electric mixer, beat peanut butter, butter, and sugars until light and fluffy. Add eggs and vanilla, and beat until smooth. With mixer on low, gradually add flour mixture, beating just until combined. Stir in chocolate chunks.
  • Drop dough by heaping tablespoons, 1 inch apart, onto two large baking sheets. Bake until golden, 13 to 15 minutes, rotating sheets halfway through. Transfer cookies to wire racks to cool.

Nutrition Facts : Calories 119 g, Fat 7 g, Protein 3 g

CHOCOLATE-SWIRLED PEANUT BUTTER COOKIES



Chocolate-Swirled Peanut Butter Cookies image

Our kids' most-requested cookies are peanut butter and chocolate chip, so I created this combination. The two doughs swirled together create a marbled pattern that's so pretty, the cookies don't need additional decorations! This is the best chocolate-peanut butter cookie you'll make! —Lori Kesinger, Baker, Montana

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 6-1/2 dozen.

Number Of Ingredients 20

3/4 cup creamy peanut butter
1/2 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg, room temperature
1-1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
CHOCOLATE DOUGH:
1/2 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1/4 cup baking cocoa
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

Steps:

  • In a large bowl, cream the peanut butter, butter and sugars until light and fluffy, 5-7 minutes. Beat in egg. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well., For the chocolate dough, in another large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour, cocoa, baking powder, baking soda and salt; gradually add to creamed mixture and mix well., Divide each portion in half. Knead 1 peanut butter and 1 chocolate portion together 5-10 times or until it just begins to swirl. Shape into a 10-in. log. Wrap in waxed paper. Repeat with the remaining dough. Refrigerate 3-4 hours or until firm. , Preheat oven to 350°. Unwrap dough and cut into 1/4-in. slices. Place 2 in. apart on lightly greased baking sheets. Bake 6-8 minutes or until bottoms are lightly browned. Cool 2 minutes before removing from pans to wire racks. Freeze option: Place wrapped logs in a freezer container; freeze. To use, unwrap frozen logs and cut into slices. If necessary, let dough stand a few minutes at room temperature before cutting. Bake as directed.

Nutrition Facts : Calories 73 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 67mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE PEANUT BUTTER COOKIES RECIPE BY TASTY



Chocolate Peanut Butter Cookies Recipe by Tasty image

Here's what you need: cookie dough, assorted chocolate candy, peanut butter cup

Provided by Alvin Zhou

Categories     Snacks

Time 30m

Yield 8 cookies

Number Of Ingredients 3

16.5 oz cookie dough
½ cup assorted chocolate candy
½ cup peanut butter cup, chopped

Steps:

  • Preheat your oven to 325°F (160°C).
  • Combine the cookie dough, chocolate candies, and peanut butter cups until evenly distributed.
  • Using an ice cream scoop, place 6 scoops of dough on a parchment paper-lined baking sheet.
  • Bake for 14 minutes.
  • Enjoy!

Nutrition Facts : Calories 365 calories, Carbohydrate 48 grams, Fat 17 grams, Fiber 1 gram, Protein 3 grams, Sugar 33 grams

CHOCOLATE PEANUT BUTTER COOKIES



Chocolate Peanut Butter Cookies image

Pile all of your favorite memories into one bowl and you have the recipe for this cookie. Chocolate, peanuts and creamy peanut butter, topped with more of the same. These cookies will keep for several days at room temperature if stored in a tightly sealed plastic container. They will also keep for more than a week covered with plastic wrap in the refrigerator. They may also be frozen.

Provided by MarieRynr

Categories     Dessert

Time 2h45m

Yield 4 dozen

Number Of Ingredients 12

1 cup unsalted peanuts
6 ounces semisweet chocolate, chopped into 1/4 inch pieces
1 cup creamy peanut butter
3/4 cup granulated sugar
1/4 lb unsalted butter, cut into 1 oz pieces
1 large egg
2 teaspoons vanilla
1 1/4 cups flour
1/8 teaspoon salt
1 1/4 cups icing sugar
1/4 cup creamy peanut butter
8 ounces semisweet chocolate, chopped into 1/4 inch pieces

Steps:

  • Preheat the oven to 325*F.
  • Toast the peanuts in preheated oven for 10 to 12 minutes until golden brown. Cool to room temperature before finely chopping in a food processor fitted with a metal blade (about 20 seconds) or by hand with a cook's knife.
  • Melt the 6 oz of semi sweet chocolate in the top of a double boiler, stirring with a rubber spatula until smooth. Set aside.
  • Place 1 cup peanut butter, sugar and butter in a bowl and beat together until soft (about 2 minutes). Beat in egg and vanilla and continue to beat for 3 minutes until smooth.
  • Add the melted chocolate and chopped peanuts. Stir in the flour and salt until thoroughly combined.
  • Divide the dough into 2 equal portions. With both palms, roll each into 12 inch long X 1 1/2 inch in diameter cylinder on a clean, dry cutting board. Wrap each portion in plastic wrap and chill for 3 to 4 hours until very firm to the touch.
  • Remove from the fridge and discard the plastic wrap. cut each cylinder of dough into 24 individual 1/2 inch thick slices. Divide the slices onto 4 nonstick baking sheets, evenly spacing. Place the sheets on the top and center racks of a preheated oven and bake for 16 to 18 minutes, rotating sheets from top to center halfway through baking time and also rotating them 180 degrees.
  • Remove the cookies from the oven and cool to room temp on the cookie sheets, about 30 minutes.
  • for the topping place the 1 1/4 cups peanut butter and the icing sugar in a mixing bowl and beat together until fluffy.
  • Place a heaping teaspoon of creamy topping in the center of each cookie. Use a small spatula or knife to spread the topping evenly over the top of each cookie.
  • Melt the remaining semisweet chocolate in the top of a double boiler. Using a teaspoon, drizzle thin lines of melted chocolate over the top of each cookie.

Nutrition Facts : Calories 1864.5, Fat 138.5, SaturatedFat 59.6, Cholesterol 107.5, Sodium 494, Carbohydrate 159.2, Fiber 24.7, Sugar 82.9, Protein 44.8

CHOCOLATE AND PEANUT BUTTER COOKIES



Chocolate and Peanut Butter Cookies image

My mother-in-law was known for her chocolate and peanut butter cookies, and her special Sunday dinners. She always enjoyed baking and even worked in a bakery to help put her sons through college. Her cookies were always picture-perfect. -Cathy Pawlowski, Naperville, Illinois

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 5 dozen.

Number Of Ingredients 13

1 cup butter, softened
1/2 cup sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
Additional sugar
PEANUT BUTTER TOPPING:
1/3 cup packed brown sugar
1/3 cup creamy peanut butter
1/4 cup butter, softened
CHOCOLATE GLAZE:
1/2 cup semisweet chocolate chips, melted
1/3 cup confectioners' sugar
2 tablespoons 2% milk

Steps:

  • Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Gradually add flour to creamed mixture and mix well., Shape into 3/4-in. balls. Coat bottom of a glass with cooking spray, then dip it in sugar. Flatten cookies with prepared glass, redipping glass in sugar as needed. Place on baking sheets. Bake until set, 12-15 minutes. Cool on a wire rack., In a small bowl, beat the brown sugar, peanut butter and butter until smooth. Spread 1 teaspoon over each cookie. Combine glaze ingredients; gently spread 3/4 teaspoon over each peanut butter layer. Store in a single layer in airtight containers.

Nutrition Facts : Calories 157 calories, Fat 10g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 75mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.

SOFT & CHEWY CHOCOLATE PEANUT BUTTER COOKIES



Soft & Chewy Chocolate Peanut Butter Cookies image

Lift your dessert skills to new heights with these Soft & Chewy Chocolate Peanut Butter Cookies. The rich cream cheese makes them extra soft and chewy.

Provided by My Food and Family

Categories     Baking Ingredients

Time 23m

Yield 22 servings, 2 cookies each

Number Of Ingredients 4

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup creamy peanut butter
2 eggs
1 pkg. (2-layer size) devil's food cake mix

Steps:

  • Heat oven to 375ºF.
  • Beat cream cheese, peanut butter and eggs in large bowl with mixer on low speed 1 min. Add dry cake mix; beat on medium speed 1 min. or until mixture pulls away from side of bowl and forms soft dough. (See Tip.)
  • Shape into 44 (1-inch) balls. Place, 2 inches apart, on baking sheets. Flatten each ball, in criss-cross pattern, with tines of fork dipped in sugar.
  • Bake 7 to 8 min. or just until edges of cookies are set. (Do not overbake.) Cool on baking sheet 2 min. Remove to wire rack; cool completely.

Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 25 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

CHOCOLATE PEANUT BUTTER NO-BAKE COOKIES



Chocolate Peanut Butter No-Bake Cookies image

These chocolate peanut butter no-bake cookies bring back fond memories of my mom. They were her favorite, and she always made a batch when she knew company was coming. -Jacquie McTaggart, Independence, Iowa

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2-1/2 dozen.

Number Of Ingredients 8

2 cups sugar
1/2 cup butter or margarine, cubed
1/2 cup 2% milk
3 tablespoons baking cocoa
Dash salt
1/2 cup creamy peanut butter
1 teaspoon vanilla extract
3 cups old-fashioned oats

Steps:

  • In a large saucepan, combine the first 5 ingredients. Bring to a boil, stirring constantly. Cook and stir 3 minutes., Remove from heat; stir in peanut butter and vanilla until blended. Stir in oats. Drop mixture by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set. Store in airtight containers.

Nutrition Facts : Calories 139 calories, Fat 6g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 50mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.

More about "chocolate peanut butter cookies recipes"

CHOCOLATE PEANUT BUTTER COOKIES - AMANDA'S COOKIN'
chocolate-peanut-butter-cookies-amandas-cookin image
2019-09-29 Instructions. Preheat oven to 375 degrees F. Combine shortening, peanut butter, brown sugar, milk and vanilla in large bowl. Beat with electric …
From amandascookin.com
Ratings 338
Video Duration 1 min
Category Desserts
Calories 108 per serving
  • Combine shortening, peanut butter, brown sugar, milk and vanilla in large bowl. Beat with electric mixer at medium speed until well blended. Add egg. Beat just until blended.
  • Combine flour, cocoa, salt and baking soda. Add to creamed mixture at low speed. Mix just until blended.
  • Drop by heaping tablespoonsful (using a cookie scoop works great) 2 inches apart onto ungreased baking sheet. Flatten slightly in crisscross pattern with tines of fork.


BAKERY-STYLE PEANUT BUTTER CHIP CHOCOLATE COOKIES (GLUTEN-FREE!)
2022-06-10 These Bakery-Style Jumbo Peanut Butter Chip Chocolate Cookies are huge, fudgy chocolate cookies loaded with chocolate chunks and peanut butter chips. They also happen to be gluten-free! Be sure to enjoy them while they’re warm and gooey, with a tall glass of ice cold milk! this recipe. Why you’ll love this recipe: Giant Cookies – Each cookie dough ball …
From bluebowlrecipes.com


EASY CHOCOLATE PEANUT BUTTER COOKIES | LIL' LUNA
2022-03-08 Preheat oven to 350°F degrees. In a stand mixer, cream together butter and sugar. Add eggs and vanilla and mix until fluffy. Add flour, cocoa, baking soda and salt and mix until combined. Fold in peanut butter chips. Scoop cookies out onto a greased cookie sheet and bake for 8-10 minutes.
From lilluna.com


10 BEST PEANUT BUTTER CHOCOLATE SYRUP COOKIES RECIPES - YUMMLY
2022-05-31 Peanut Butter Brownie Monster Cookies Mary's Busy Kitchen. mini m&ms, soy, salt, chocolate syrup, oat flour, corn, mini semi-sweet chocolate chips and 7 more.
From yummly.com


ULTIMATE PEANUT BUTTER CHOCOLATE COOKIES - SALLY'S BAKING ADDICTION
2013-10-16 Set aside. Using a handheld or stand mixer with a paddle attachment, beat the butter on high speed until creamy, about 1 minute. Scrape down the sides and the bottom of the bowl as needed. Switch the mixer to medium speed and beat in the brown sugar, granulated sugar, and peanut butter until combined.
From sallysbakingaddiction.com


PEANUT BUTTER & CO. PEANUT BUTTER - ILOVEPEANUTBUTTER.COM
Have you tried our 10 delicious flavors of peanut butter? Find recipes, coupons, store locations and explore our powdered peanut butter, squeeze packs, and more
From ilovepeanutbutter.com


PEANUT BUTTER CHOCOLATE CAKE MIX COOKIES - TOGETHER AS FAMILY
2022-06-10 Stir in the peanut butter chips (reserve about ½ cup for later) until combined. Cover the bowl with plastic wrap or a lid and let refrigerate for 20 minutes before baking. During this time, preheat the oven to 350° F. Scoop dough into balls (about 1.5 tablespoons of dough) and place 12 per cookie sheet.
From togetherasfamily.com


CHOCOLATE PEANUT BUTTER COOKIES RECIPE | MYRECIPES
Directions. Preheat oven to 350°. Combine first 8 ingredients in a large bowl; beat with a mixer at medium speed until smooth. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt in a small bowl; stir with a whisk.
From myrecipes.com


CHOCOLATE PEANUT BUTTER COOKIES - THE BEST BLOG RECIPES
2021-11-09 Using a stand mixer or handheld mixer, cream the butter and the peanut butter until well combined. Add the light brown sugar and sugar. Cream until fluffy. Add the eggs 1 at a time. Mix just until eggs are combined. Add the vanilla. Slowly add the sifted flour, cocoa, baking soda, and baking powder.
From thebestblogrecipes.com


REESE'S PEANUT BUTTER BANANA COOKIES - FAMILY COOKIE RECIPES
2022-06-10 Instructions. Preheat oven to 350°. In a large bowl, beat the butter until creamy and fluffy (about 2 minutes). Add the peanut butter and sugars and beat for another 2-3 minutes. Add the pudding mix and beat for another minute. Add the …
From familycookierecipes.com


VEGAN PEANUT BUTTER CHOCOLATE CHIP COOKIES | FOODTALK
2022-01-25 In a large bowl, mix together the smooth peanut butter, melted vegan butter, applesauce, brown sugar, and vanilla. Add the all-purpose flour, baking soda, and salt on top. Sift the dry ingredients together with a fork, then mix them into the wet mixture. Fold in the chocolate chips. The dough will be very soft but should be able to be scooped ...
From foodtalkdaily.com


CHOCOLATE PEANUT BUTTER COOKIES - MARSHA'S BAKING ADDICTION
2021-11-19 Preheat the oven to 180C/350F/Gas 4, and line a baking tray with parchment paper, or a silicone mat. Set aside. Whisk together the flour, cocoa powder, baking soda, and salt. Set aside. In a separate large bowl, mix together the butter, …
From marshasbakingaddiction.com


CHOCOLATE PEANUT BUTTER COOKIES RECIPE | LEITE'S CULINARIA
2021-12-21 Spread some granulated sugar on a plate. Dip the top of each cookie in the sugar and place it on the prepared baking sheets about 2 inches (5 cm) apart. Butter the bottom of a drinking glass and use it to flatten each cookie to about 1/2-inch (12-mm) thick. Bake the cookies until they’re set, 7 to 9 minutes.
From leitesculinaria.com


CHOCOLATE PEANUT BUTTER COOKIES | KING ARTHUR BAKING
Preheat the oven to 375°F. Lightly grease (or line with parchment) two baking sheets. In a medium-sized bowl, whisk together the flour, cocoa, baking soda, and salt. In another bowl, beat together the sugars, butter, and peanut butter until light and fluffy. Beat in the vanilla, egg, and water, then stir in the dry ingredients, blending well.
From kingarthurbaking.com


CHOCOLATE PEANUT BUTTER COOKIES {BEST EASY RECIPE} – …
2021-12-11 When ready to bake, preheat the oven to 325 degrees F. Line a baking sheet with parchment paper and set aside. Place 1 cup powdered sugar in a wide, shallow bowl. With a small cookie scoop or spoon, scoop out heaping teaspoon-sized portions of dough and roll into balls that are 1 1/4 inches in diameter.
From wellplated.com


CHOCOLATE PEANUT BUTTER COOKIES {NO BAKE} - I AM BAKER
2021-02-20 Set aside. In a medium saucepan, over medium-high heat, melt butter. Add brown sugar, cocoa powder, and milk whisking until sugar is dissolved. The mixture will boil slightly, then, promptly remove from heat. (Over-boiling will cause a dry/crumbly cookie) Add peanut butter and vanilla and whisk until smooth and creamy.
From iambaker.net


CHOCOLATE PEANUT BUTTER COOKIES | MY MONTANA KITCHEN
2018-08-20 Preheat oven to 350. In a large mixing bowl, add all ingredients and mix well. Place dough in the refrigerator to chill for at least 10 minutes. Using a small cookie scoop, scoop cookies onto a greased cookie sheet. Bake for 10 minutes. Keep cookies in the refrigerator.
From mymontanakitchen.com


PEANUT BUTTER COOKIE RECIPES | TASTE OF HOME
White Chocolate Chips Winning Recipes Clear Filters. Flourless Peanut Butter Cookies . 58 reviews. When my mother (who's now a great-grandmother) gave me this no-flour , gluten-free peanut butter cookie recipe about 15 years ago, I was skeptical, because it calls for only three ingredients (and no flour?!). But since then I've never had a failure. For these gluten-free …
From tasteofhome.com


NO-BAKE CHOCOLATE PEANUT BUTTER COOKIES - CTV
In a medium saucepan, combine the butter, milk, sugar and cocoa and bring to a boil over high heat. Boil for two minutes. Remove from heat and stir in the peanut butter and vanilla until uniform. Add the oats, flaxseed and salt and stir well to combine. Immediately drop about 24 rounded tablespoons onto the prepared baking sheets and allow the ...
From more.ctv.ca


CHOCOLATE PEANUT BUTTER COOKIES RECIPE - SHUGARY SWEETS
2021-03-03 Preheat oven to 350 degrees F. Line a baking sheet with parchment paper, set aside. In a large mixing bowl, combine melted butter with brown sugar. Mix until completely blended. Add in eggs, and vanilla extract until fully combined. Add flour, cocoa powder, salt, and baking soda to mixing bowl.
From shugarysweets.com


CHOCOLATE PEANUT BUTTER COOKIES • LOVE FROM THE OVEN
2020-12-23 Preheat oven to 350*F (175*C). In medium bowl combine flour, cocoa and baking soda; set aside. In a large bowl, cream butter and sugars together with an electric mixer until fluffy. Add vanilla, peanut butter (s) and eggs; mixing well. Stir in flour mixture until just mixed.
From lovefromtheoven.com


CHOCOLATE PEANUT BUTTER CAKE MIX COOKIES - FAMILY COOKIE …
2020-09-23 Instructions. Preheat oven to 350°. In a large bowl, add melted butter, peanut butter and eggs to the cake mix. Mix with an electric mixer until well blended. Use a cookie scoop to scoop out tablespoon sized balls and then roll between your hands for a perfect round shape.
From familycookierecipes.com


CHOCOLATE PEANUT BUTTER COOKIES - EASY TO MAKE & DELICIOUS!
2022-04-25 Preheat your oven to 375 Fahrenheit. Mix the shortening, peanut butter, brown sugar, egg, milk and vanilla in a large mixing bowl with a hand held mixer. Just mix until all the ingredients are combined. Do not over mix. In a separate bowl, …
From dessertsonadime.com


UNBEATABLE CHOCOLATE CHIP PEANUT BUTTER COOKIES
2021-03-09 Preheat the oven to 350°F (180°C) and line 2 (18x13 inch) cookie sheets with parchment paper. Using a hand whisk, cream the butter and peanut butter together until soft. Mix in sugars and beat until light and fluffy. Add in egg, milk, and vanilla and mix well. Stir in flour, baking powder, baking soda, and salt until just combined.
From biggerbolderbaking.com


CHOCOLATE PEANUT BUTTER COOKIES RECIPE - ONLY 4 INGREDIENTS
2020-07-27 Preheat the oven to 350. Line cookie sheet with a baking mat. Stir the ingredients together until blended. Roll into 1″ balls (or use a cookie scoop) then gently press down to slightly flatten. Bake for 12 minutes. Allow them cool on the tray for a couple of minutes before moving to a wire rack to finish cooling.
From eatingonadime.com


CHOCOLATE PEANUT BUTTER NO BAKE COOKIES - SALLY'S BAKING ADDICTION
2019-10-25 Whisk the butter, sugar, milk, and cocoa powder together in a medium (3 quart) pot until the butter melts. Once boiling in the center, start a timer. Let it simmer for 1 minute. After that, immediately remove from heat and stir in the peanut butter and vanilla extract. Once combined, stir in the oats.
From sallysbakingaddiction.com


CHOCOLATE PEANUT BUTTER STUFFED COOKIES - A SPICY PERSPECTIVE
2019-10-19 Using an electric mixer, cream the butter and sugar together until fluffy and smooth, about 3-5 minutes. Scrape the bowl and add the egg and vanilla. Beat again until smooth. In a separate bowl, mix together the flour, cocoa powder, baking powder, and salt. Slowly add the dry mixture into the butter mixture.
From aspicyperspective.com


CHOCOLATE PEANUT BUTTER COOKIES - SPACESHIPS AND LASER BEAMS
2022-04-08 STEP ONE: Preheat the oven to 350°F. STEP TWO: Line a cookie sheet with parchment paper or a silicone baking mat. STEP THREE: Sift the flour, cocoa powder, baking powder, and baking soda into a large mixing bowl. Set dry ingredients aside.
From spaceshipsandlaserbeams.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #hand-formed-cookies     #desserts     #oven     #cookies-and-brownies     #chocolate     #dietary     #equipment     #number-of-servings

Related Search