Chocolate Peanut Butter Cup Cookies Recipes

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CHOCOLATE PEANUT BUTTER CUP COOKIES



Chocolate Peanut Butter Cup Cookies image

Soft chocolate cookies stuffed with peanut butter cups and drizzled with peanut butter.

Provided by Annalise

Categories     Dessert

Time 25m

Number Of Ingredients 10

¾ cup unsalted butter (, at room temperature (170 grams))
1 ½ cup granulated sugar ((300 grams))
2 large eggs
2 teaspoons vanilla extract
2 ¼ cups all-purpose flour ((270 grams))
⅔ cup unsweetened cocoa powder ((60 grams))
1 teaspoon baking soda
½ teaspoon salt
24 peanut butter cup miniatures
¼ cup creamy peanut butter ((70 grams))

Steps:

  • Preheat oven to 350° F. Line a sheet pan with parchment paper.
  • In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar on medium high speed until light and creamy, about 4 minutes.
  • Add the eggs one at a time, mixing after each. Add the vanilla.
  • In a separate bowl, combine the flour, cocoa powder, baking soda, and salt. Add to the mixer and mix until just combined.
  • Scoop by the heaped tablespoon, roll into balls, and place on the prepared sheet pan. Bake until edges are crisp, about 9 minutes.
  • Let cool on the pan for a 2 minutes, then press a peanut butter cup into the center of each cookie. Transfer to a wire rack to cool completely.
  • Repeat with remaining cookie dough.
  • Melt peanut butter in a bowl in microwave in 30 second intervals until thin and pourable. Drizzle over the top of cooled cookies. Let sit about 20 minutes until peanut butter is set, or chill in fridge 10 minutes.
  • Store cookies in an airtight container for several days.

Nutrition Facts : Calories 205 kcal, Carbohydrate 27 g, Protein 4 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 29 mg, Sodium 138 mg, Fiber 2 g, Sugar 16 g, ServingSize 1 serving

CHOCOLATE-PEANUT BUTTER CUP COOKIES



Chocolate-Peanut Butter Cup Cookies image

If you want to still enjoy one of these soft, chocolate chip peanut butter cup cookies the day after you make them, you'd better find a good hiding spot. -Jennifer Krey, Clarence, New York

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 4 dozen.

Number Of Ingredients 13

1 cup butter, softened
3/4 cup creamy peanut butter
1 cup packed brown sugar
1/2 cup sugar
2 large egg yolks, room temperature
1/4 cup 2% milk
2 teaspoons vanilla extract
2-1/3 cups all-purpose flour
1/3 cup baking cocoa
1 teaspoon baking soda
1 cup milk chocolate chips
1 cup peanut butter chips
6 packages (1-1/2 ounces each) peanut butter cups, chopped

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter, peanut butter and sugars until light and fluffy, 5-7 minutes. Beat in egg yolks, milk and vanilla. Combine flour, cocoa and baking soda; gradually add to creamed mixture and mix well. Stir in chips and peanut butter cups., Drop heaping tablespoons 2 in. apart onto ungreased baking sheets. Bake until set (do not overbake), 8-10 minutes. Cool 2 minutes before removing from pans to wire racks. Store in an airtight container.

Nutrition Facts : Calories 170 calories, Fat 10g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 100mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

CHOCOLATE PEANUT BUTTER CUP COOKIES



Chocolate Peanut Butter Cup Cookies image

These are THE BEST cookies I have ever eaten. They are a definite hit. If you like peanut butter and chocolate - these cookies are for you!

Provided by Joanna Knudsen

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 1h10m

Yield 36

Number Of Ingredients 12

1 cup butter, softened
¾ cup creamy peanut butter
¾ cup white sugar
¾ cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 ⅓ cups all-purpose flour
⅓ cup cocoa powder
1 teaspoon baking soda
1 cup semisweet chocolate chips
1 cup peanut butter chips
10 chocolate covered peanut butter cups, cut into eighths

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the butter, peanut butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa, and baking soda; stir into the peanut butter mixture. Mix in the chocolate chips, peanut butter chips, and peanut butter cups. Drop by tablespoonfuls onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Let cool for 1 or 2 minutes on sheet before removing, or they will fall apart.

Nutrition Facts : Calories 230.4 calories, Carbohydrate 25.2 g, Cholesterol 24.2 mg, Fat 13 g, Fiber 1.2 g, Protein 4.8 g, SaturatedFat 7.2 g, Sodium 133.3 mg, Sugar 16.8 g

CHOCOLATE PEANUT BUTTER CUP COOKIES



Chocolate Peanut Butter Cup Cookies image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 25m

Yield 24 cookies

Number Of Ingredients 2

One 16.5-ounce package refrigerated peanut butter cookie dough
1 bag of 24 miniature chocolate-peanut butter cups

Steps:

  • Preheat the oven to 350 degrees F.
  • Slice the cookie dough into 1-inch-thick slices, then into quarters. Place one quarter into each cup of a mini muffin pan. Bake for 9 to 11 minutes.
  • While the dough is still warm, push a peanut butter cup into each muffin cup and let cool in the pan. When the cookies are cool, use a spoon to remove them.

CHOCOLATE PEANUT BUTTER CUP COOKIES



Chocolate Peanut Butter Cup Cookies image

Delicious and oh so easy to make, these cookies are ready to eat in under 30 minutes.

Provided by Ree Drummond

Categories     chocolate,cookies,dessert,snack

Time 25m

Yield 24 servings

Number Of Ingredients 2

1 16 ½-oz package refrigerated peanut butter cookie dough
1 bag of 24 miniature chocolate-peanut butter cups

Steps:

  • Preheat the oven to 350ºF.
  • Slice the cookie dough into 1-inch-thick slices, then into quarters. Place one quarter into each cup of a mini muffin pan. Bake for 9 to 11 minutes.
  • While the dough is still warm, push a peanut butter cup into each muffin cup and let cool in the pan. When the cookies are cool, use a spoon to remove them.

CHOCOLATE CHIP PEANUT BUTTER CUP COOKIES



Chocolate Chip Peanut Butter Cup Cookies image

Provided by Food Network

Categories     dessert

Time 2h5m

Yield 14 to 15 cookies

Number Of Ingredients 2

14 to 15 organic peanut butter cups
One 17.5-ounce chocolate chip cookie baking mix

Steps:

  • Unwrap the peanut butter cups, place on a plate and freeze for 1 hour.
  • Preheat the oven to 375 degrees F and line 3 baking sheets with parchment paper.
  • Prepare the cookie mix according to package instructions and chill in the fridge about 10 minutes. Slightly dampen hands with cool water and wrap each peanut butter cup in a heaping tablespoon of cookie dough, being sure to enclose the peanut butter cup completely. Shape into a disc. Place 6 cookies on each baking sheet spaced about 2 1/2 inches apart, and freeze for 15 minutes.
  • Bake the cookies until the edges are golden brown and crispy with soft-looking centers, 15 to 18 minutes. Allow the cookies to cool on the baking sheets for 2 minutes before moving to a plate, then serve immediately.

CHOCOLATE PEANUT BUTTER CUPS



Chocolate Peanut Butter Cups image

A simple but decadent confection that quells the urge to dip your chocolate bar in the peanut butter.

Provided by SHAUNNSMOM

Categories     Desserts     Chocolate Dessert Recipes     Milk Chocolate

Time 2h

Yield 12

Number Of Ingredients 4

1 (11.5 ounce) package milk chocolate chips, divided
1 cup peanut butter
¼ teaspoon salt
½ cup confectioners' sugar

Steps:

  • Trim 12 paper muffin cup liners to half of their height.
  • Place 1/2 chocolate chips in a microwave safe container. Microwave for 2 minutes, stirring after each minute. Spoon melted chocolate into muffin cups, filling halfway. With a spoon, draw the chocolate up the sides of the cups until evenly coated. Cool in the refrigerator until firm.
  • In a small bowl, mix together peanut butter, confectioners' sugar and salt. divide into the chocolate cups. Melt the remaining chocolate, and spoon over peanut butter. Spread chocolate to edges of cups.

Nutrition Facts : Calories 289.9 calories, Carbohydrate 25.5 g, Cholesterol 8.9 mg, Fat 19.8 g, Fiber 1.3 g, Protein 7.2 g, SaturatedFat 7.6 g, Sodium 191.9 mg, Sugar 21.4 g

CHOCOLATE PEANUT-BUTTER-CUP COOKIES



Chocolate Peanut-Butter-Cup Cookies image

YUM! YUM! I got this recipe several years ago out of an issue of Redbook. These are one of my favorites and will probably be yours if you love chocolate and peanut butter together as I do.

Provided by Anita Harris

Categories     Drop Cookies

Time 15m

Yield 24 cookies

Number Of Ingredients 12

2 1/4 cups flour
1/3 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter or 1 cup margarine, softened
3/4 cup smooth peanut butter
3/4 cup light brown sugar, firmly packed
3/4 cup granulated sugar
1 teaspoon vanilla
2 large eggs
1 (5 ounce) package peanut butter cups, each cup cut into 8 pieces
1 (1 ounce) package semi-sweet chocolate chips

Steps:

  • Heat oven to 350°.
  • In medium-size bowl combine flour, cocoa powder, baking soda and salt; set aside.
  • In large bowl with electric mixer at medium speed, beat butter, peanut butter, brown sugar, granulated sugar and vanilla about 3 minutes until light and fluffy.
  • Add eggs, one at a time; beat until thoroughly blended after each addition.
  • Reduce speed to low; gradually beat in flour mixture until smooth.
  • Stir peanut-butter-cup pieces into dough along with chocolate chips.
  • Drop dough, 3 tbsps per cookie, onto ungreased large cookie sheets; spacing about 1" apart.
  • Bake 13-15 minutes until dry and slightly firm to the touch.
  • Let cookies cool 1 minute on cookie sheets; using wide metal spatula, remove to wire racks to cool completely.
  • Store in airtight containers.

Nutrition Facts : Calories 253.4, Fat 14.6, SaturatedFat 6.8, Cholesterol 38.3, Sodium 220.1, Carbohydrate 28.2, Fiber 1.5, Sugar 17.1, Protein 4.7

CHOCOLATE PEANUT BUTTER COOKIES



Chocolate Peanut Butter Cookies image

This soft and chewy low-carb cookie recipe, developed by our Test Kitchen, calls for canola oil instead of butter to reduce the saturated fat. It's hard to eat just one!

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 4 dozen.

Number Of Ingredients 11

1 cup chunky peanut butter
1/4 cup canola oil
3/4 cup packed brown sugar
1/2 cup sugar
1 tablespoon vanilla extract
2 large eggs
1 cup all-purpose flour
1/3 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup miniature chocolate chips

Steps:

  • Preheat oven to 350°. Beat first four ingredients until blended. Add vanilla; beat in eggs one at a time. Whisk together flour, cocoa, baking soda and salt; gradually beat into peanut butter mixture (dough will be sticky). Stir in chocolate chips., Drop dough by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten slightly with a glass. , Bake cookies until set and tops are cracked, 8-10 minutes. Cool 2 minutes before removing to wire racks to cool.

Nutrition Facts : Calories 86 calories, Fat 5g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 81mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.

CHOCOLATE PEANUT BUTTER CUPS



Chocolate Peanut Butter Cups image

These chocolate peanut butter cups are dangerously simple to make, with just a few ingredients that you probably have in the pantry right now. They come together faster than a trip to the convenience store. And they are completely customizable. Once you've gotten your fill of the standard peanut butter cup, try honey-sweetened cashew butter cups. Or cinnamon-spiked almond butter cups. Drizzle the finished cups with a bit of white or milk chocolate, some flaky sea salt or a sprinkle of finely chopped nuts for an upgraded presentation. Or sneak a tiny dollop of raspberry jam underneath the peanut butter layer for another delightfully classic pairing. The possibilities are endless.

Provided by Samantha Seneviratne

Categories     candies, dessert

Time 50m

Yield 18 cups

Number Of Ingredients 5

9 ounces/255 grams semisweet chocolate
3/4 cup/205 grams smooth natural peanut butter
1/4 cup/28 grams confectioners' sugar
1/2 teaspoon vanilla extract
1/2 teaspoon kosher salt

Steps:

  • Set 18 mini paper baking cups on a baking sheet. Melt 4 ounces of the chocolate either over a double boiler on the stove top or in short bursts in the microwave. Spoon 1 teaspoon of melted chocolate into each cup. Use an offset spatula or a small spoon to spread the chocolate slightly up the sides of each baking cup; make sure you have an even chocolate base at the bottom of each cup. Let cool at room temperature for about 15 to 20 minutes until mostly solid.
  • Meanwhile, in a medium bowl, stir together peanut butter, confectioners' sugar, vanilla extract and salt. (Make sure the peanut butter is well-combined in the jar before you measure it.) Transfer the peanut butter mixture to a resealable plastic bag and seal it tightly.
  • Cut one corner of the plastic bag and pipe 2 to 3 teaspoons of peanut butter mixture into the center of each cup. With a very lightly moistened finger, tamp down the peanut butter and make it flat and even, but leave a bit of space between the peanut butter and the edge of the paper cup (you should be able to see a ring of chocolate peeking from below the peanut butter).
  • Melt the remaining 5 ounces of chocolate. Spoon 1 teaspoon of chocolate onto the top of each cup. Use an offset spatula or a small spoon to spread the chocolate evenly over the top and down the sides of the cup. Refrigerate until solid, about 30 minutes.

Nutrition Facts : @context http, Calories 257, UnsaturatedFat 11 grams, Carbohydrate 24 grams, Fat 18 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 7 grams, Sodium 100 milligrams, Sugar 19 grams, TransFat 0 grams

CHOCOLATE PEANUT BUTTER COOKIES RECIPE BY TASTY



Chocolate Peanut Butter Cookies Recipe by Tasty image

Here's what you need: cookie dough, assorted chocolate candy, peanut butter cup

Provided by Alvin Zhou

Categories     Snacks

Time 30m

Yield 8 cookies

Number Of Ingredients 3

16.5 oz cookie dough
½ cup assorted chocolate candy
½ cup peanut butter cup, chopped

Steps:

  • Preheat your oven to 325°F (160°C).
  • Combine the cookie dough, chocolate candies, and peanut butter cups until evenly distributed.
  • Using an ice cream scoop, place 6 scoops of dough on a parchment paper-lined baking sheet.
  • Bake for 14 minutes.
  • Enjoy!

Nutrition Facts : Calories 365 calories, Carbohydrate 48 grams, Fat 17 grams, Fiber 1 gram, Protein 3 grams, Sugar 33 grams

PEANUT BUTTER CUP COOKIES RECIPE BY TASTY



Peanut Butter Cup Cookies Recipe by Tasty image

Here's what you need: unsalted butter, brown sugar, egg, vanilla, peanut butter, all-purpose flour, salt, baking soda, mini peanut butter cup

Provided by Julie Klink

Categories     Desserts

Yield 16 cookies

Number Of Ingredients 9

½ cup unsalted butter, melted
⅔ cup brown sugar
1 egg
1 teaspoon vanilla
⅓ cup peanut butter
1 cup all-purpose flour
½ teaspoon salt
½ teaspoon baking soda
1 cup mini peanut butter cup

Steps:

  • In a bowl, add the butter and brown sugar, and stir to combine.
  • Add the egg and mix until fully incorporated.
  • Stir in the peanut butter and vanilla.
  • Add the flour, salt, and baking soda.
  • Gently fold in the peanut butter cups.
  • Chill dough for at least 1 hour.
  • Preheat oven to 350˚F (180˚C).
  • Once dough is chilled, scoop out a ball about 2 inches (5 cm) wide. Place on a parchment paper-lined baking sheet, leaving about 2-inches (5 cm) in between each ball of dough.
  • Bake for 8 to 10 minutes, until bottom edges of cookies are golden.
  • Let cookies cool. Can be stored in an airtight container up to 5 days.
  • Enjoy!

Nutrition Facts : Calories 217 calories, Carbohydrate 23 grams, Fat 12 grams, Fiber 0 grams, Protein 3 grams, Sugar 14 grams

CHOCOLATE-PEANUT BUTTER COOKIE CUPS



Chocolate-Peanut Butter Cookie Cups image

Chocolate and peanut butter are a perfect pair, especially in these super simple five-ingredient treats. Double chocolate chunk cookie cups, plus a creamy peanut butter filling and a sprinkling of mini chips make them a perfect everyday indulgence.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h25m

Yield 36

Number Of Ingredients 8

1 pouch (17.5 oz) Betty Crocker™ double chocolate chunk cookie mix
1/4 cup butter, softened
2 tablespoons water
1 egg
1/3 cup butter, softened
1/3 cup creamy peanut butter
1 cup powdered sugar
1 tablespoon miniature semisweet chocolate chips, if desired

Steps:

  • Heat oven to 375°F. Spray 36 mini muffin cups with cooking spray with flour.
  • In large bowl, stir Cookie Cups ingredients until soft dough forms. Drop 1 rounded teaspoon cookie dough in each mini muffin cup.
  • Bake 9 to 11 minutes or until set when lightly touched in center. Cool in muffin cups 5 minutes; press indentation into center of each cookie cup with end of wooden spoon, cleaning off end with paper towel when needed. Cool 10 minutes longer in muffin cups. With small knife, loosen edges; remove from muffin cups to cooling rack; cool completely, about 30 minutes.
  • In medium bowl, beat Frosting ingredients with spoon until smooth and creamy. Spoon frosting into large resealable freezer plastic bag; partially seal bag. Cut off small corner of bag. Insert cut corner of bag into indentation in each cookie cup. Squeeze bag to fill opening, about 2 teaspoons per cookie cup. Sprinkle with chocolate chips. Store loosely covered at room temperature.

Nutrition Facts : Calories 110, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie Cup, Sodium 95 mg, Sugar 11 g, TransFat 0 g

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From olivesnthyme.com


CHOCOLATE PEANUT BUTTER CUP COOKIES ⋆ CHRISTMAS-COOKIES.COM
1 cup semi-sweet chocolate chips. 2 squares (2 oz.) unsweetened chocolate. 1 cup sugar. 1/2 cup butter or shortening. 2 eggs. 1 teaspoon salt. 1 teaspoon vanilla. 1-1/2 cups plus 2 tablespoons all-purpose flour. 1/2 teaspoon baking soda.
From christmas-cookies.com


PEANUT BUTTER CUP CHOCOLATE CHUNK COOKIES • BAKERITA
2015-11-16 In a large bowl, cream together butter, brown sugar, and white sugar until light and fluffy. Beat in peanut butter and vanilla extract. Beat in the egg until well blended. Combine the flour, baking powder, baking soda, and salt. Add into the peanut butter mixture and beat until just combined. Fold in chocolate chunks and peanut butter cups.
From bakerita.com


ULTIMATE PEANUT BUTTER CHOCOLATE COOKIES - SALLY'S BAKING ADDICTION
2013-10-16 Set aside. Using a handheld or stand mixer with a paddle attachment, beat the butter on high speed until creamy, about 1 minute. Scrape down the sides and the bottom of the bowl as needed. Switch the mixer to medium speed and beat in the brown sugar, granulated sugar, and peanut butter until combined.
From sallysbakingaddiction.com


COPYCAT CRUMBL PEANUT BUTTER CUP COOKIES - COOKING WITH KARLI
2022-01-20 Preheat the oven to 350°. In the bowl of a stand mixer or using an electric hand mixer, cream together the butter, peanut butter, brown sugar and granulated sugar. Mix until well combined. Scrape the sides and add in the eggs, canola oil and vanilla extract. Mix to incorporate all of the ingredients.
From cookingwithkarli.com


PEANUT BUTTER CUP CHOCOLATE COOKIES - THE BAKING CHOCOLATESS
2020-11-16 Preheat oven to 350 degrees F. Line a baking sheet or two with parchment paper. Using a mixer, cream butter until light and creamy for 2 minutes. Add in sugar and continuing creaming for 1-2 more minutes. Add in egg, mixing until fully incorporated into batter. Add in vanilla extract and mix.
From thebakingchocolatess.com


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