Chocolate Pecan Cake Recipe

Verified Recipe

Time: 90 minutes



  1. butter
  2. granulated sugar
  3. coconut
  4. pecans
  5. semisweet chocolate morsel
  6. milk
  7. flour
  8. dark brown sugar
  9. baking powder
  10. salt
  11. vanilla extract
  12. water
  13. egg


  1. preheat oven to 350 degrees
  2. melt 1 / 2 stick of the butter in a small saucepan
  3. remove from heat , stir in brown sugar , coconut , pecans , chocolate morsels and milk
  4. blend well
  5. spread the mixture in the bottom of a 9 inch round cake pan
  6. set aside
  7. stir together the flour , sugar , baking powder and salt in a mixing bowl
  8. add the remaining 1 / 2 stick of butter , the vanilla , water and egg
  9. beat until the batter is thoroughly blended and smooth
  10. pour over the coconut pecan mixture , bake for about 30 minutes or until a toothpick inserted in the center of the cake comes out clean
  11. cool in the pan for 5 minutes , then turn onto a serving plate , coconut pecan mixture on top
  12. serve the cake warm or cold with vanilla ice cream

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