Time: 90 minutes
Old Southern Chocolate Pecan Sheet Cake Recipe | AllrecipesSee more I received this recipe from an old Southern cook, a copy of a copy of a typed-up sheet from long ago, annotated with her notes (which included the word "oleo" instead of margarine). I've never seen another chocolate cake recipe like it. The result is a wonderfully rich, yet surprisingly light, chocolate sheet cake topped with a cooked chocolate and pecan frosting.
Fri, 07 Aug 2020 21:45:00 GMT
Recipe from: https://www.allrecipes.com/recipe/228344/old-southern-chocolate-pecan-sheet-cake/
Chocolate Pecan Layer Cake Recipe | Paula Deen | Food NetworkSee more Cake: 1 cup unsweetened cocoa powder. 1 1/2 cups boiling water. 3 cups sifted cake flour. 1 1/4 teaspoons baking soda. 1 teaspoon salt. 1/2 pound (2 sticks) butter, softened
Fri, 07 Aug 2020 02:03:00 GMT
Recipe from: https://www.foodnetwork.com/recipes/paula-deen/chocolate-pecan-layer-cake-recipe-1923477
Chocolate Pecan Cake recipe | Epicurious.comSee more Preparation. Preheat oven to 350°F. Oil or butter a 9- by 2-inch round springform pan and line bottom with a round of parchment paper or foil. In a double boiler or a bowl set over a saucepan of
Mon, 03 Aug 2020 13:42:00 GMT
Recipe from: https://www.epicurious.com/recipes/food/views/chocolate-pecan-cake-14007
Dark Chocolate Pecan Cake Recipe | Taste of HomeSee more Directions. Line a 5-3/4x3x2-in. loaf pan with parchment; coat with cooking spray. In a small saucepan, melt butter; stir in brown sugar and cream.
Fri, 07 Aug 2020 14:35:00 GMT
Recipe from: https://www.tasteofhome.com/recipes/dark-chocolate-pecan-cake/
Chocolate Pecan Pie Cake | My Cake SchoolSee more To make a chocolate pecan pie cake, bake up your FAVORITE chocolate cake recipe. We LOVE our Classic Chocolate Cake recipe as mentioned above. We divided the batter between three 8 inch pans, baked, and cooled on a cooling rack (still in pans) for about 15 minutes before flipping onto cake cardboards, wrapping with plastic wrap, and freezing.
Mon, 03 Aug 2020 08:49:00 GMT
Recipe from: https://www.mycakeschool.com/recipes/chocolate-pecan-pie-cake/
Chocolate Pecan Layer Cake - Paula DeenSee more Add the confectioners’ sugar and 1 teaspoon vanilla and beat until the frosting is a spreadable consistency. Add more cream, 1 tablespoon at a time, if the frosting is too thick. Frost the top of the cake and sprinkle with the chopped pecans. Store in an airtight container at room temperature. The cake will keep for 3 to 5 days.
Fri, 07 Aug 2020 02:11:00 GMT
Recipe from: https://www.pauladeen.com/recipe/chocolate-pecan-layer-cake/
Dark Chocolate Cake with Buttermilk Pecan Frosting | i amSee more When using the dark chocolate, the final appearance of the cake can appear black, so some have referred to it as a blackout cake. The beauty in this specific recipe is the pairing of the dark chocolate cake with the buttermilk pecan frosting. The frosting is so beautifully sweet that is complements the cake.
Thu, 06 Aug 2020 23:19:00 GMT
Recipe from: https://iambaker.net/chocolate-cake-buttermilk-frosting/
Cherry Chocolate Pecan Cake Recipe from H-E-BSee more Combine cake mix and cinnamon in mixing bowl, then mix in oil, eggs, vanilla and cherry pie filling. 5 Stir in chocolate chips and remaining pecans and pour into prepared pan.
Wed, 05 Aug 2020 20:07:00 GMT
Recipe from: https://www.heb.com/recipe/recipe-item/cherry-chocolate-pecan-cake/1398376008459
Chocolate-Pecan Cake - Rachael Ray In SeasonSee more Preheat oven to 350 degrees . In large saucepan, melt 11/2 sticks butter, chocolate, granulated sugar, 1/3 cup cocoa and 1 cup water over medium, whisking until smooth and warm. Let cool, 10 minutes. Grease bottom and sides of 9-by-13-inch metal baking pan. Whisk buttermilk, eggs, 1 tsp. vanilla and 1/2 tsp. salt into chocolate mixture.
Tue, 04 Aug 2020 07:15:00 GMT
Recipe from: https://www.rachaelraymag.com/recipe/chocolate-pecan-cake