Chocolate Peppermint Bark Christmas Recipe

Verified Recipe

Time: 20 minutes



  1. white chocolate
  2. dark chocolate
  3. peppermint candy


  1. line a 9x12 pan with parchment paper
  2. melt the dark chocolate (use the method you prefer , either double boiler , or microwave - cook 30 seconds in a heat-proof bowl , stir and repeat until you have a smooth consistency
  3. pour the melted dark chocolate on the parchment paper , spread the chocolate out until it is about 1 / 3" thick
  4. you can do this by hitting the pan on the countertop repeatedly , or maybe you could use a spatula to spread the chocolate
  5. melt the white chocolate , using the steps above
  6. after the chocolate is smooth , pour it on top of the dark chocolate - trying to make the layers the same thickness
  7. unwrap the starlite mints , or peppermints of your choice and put them into a heavy duty ziplock bag
  8. using a hammer or meat tenderizer - crush the mints then , while the white chocolate is still melted sprinkle on top
  9. let the chocolates harden in the refrigerator for 2 hours , then break the candy into pieces
  10. this needs to be stored in the refrgerator if you live in a warm / humid climate

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