EASY CHOCOLATE PIE RECIPE WITH PRETZEL CRUST
This easy Chocolate Pie Recipe with Pretzel Crust is the perfect duo! The simplicity of the chocolate pie filling with the salty pretzel crust is incredible! Make it ahead and place it in the fridge or freezer to enjoy with family and friends at your next party or holiday gathering.
Provided by Julie Blanner
Categories Dessert
Time 20m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Crush pretzels until fine in a food processor.
- Melt butter and fold pretzels in.
- Stir in brown sugar.
- Press into pie dish with a spoon, pushing the base of the crust to create a slight wall.
- Bake 10 minutes.
- Meanwhile, bring cream to a boil.
- Pour chocolate wafers into a bowl and cover with heavy cream. Whisk until smooth.
- Pour chocolate mixture into pie crust and refrigerate 4 hours or overnight.
Nutrition Facts : Calories 512 kcal, Carbohydrate 48 g, Protein 5 g, Fat 34 g, SaturatedFat 20 g, Cholesterol 91 mg, Sodium 690 mg, Fiber 2 g, Sugar 16 g, ServingSize 1 serving
CHOCOLATE PRETZEL CRUST PIE RECIPE BY TASTY
Here's what you need: pretzel, butter, brown sugar, cornstarch, sugar, salt, egg yolks, milk, bittersweet chocolate, vanilla extract, butter, lemon juice
Provided by Jessica Maroney
Categories Desserts
Yield 8 servings
Number Of Ingredients 12
Steps:
- Combine pretzels, butter, and brown sugar. Press mixture into pie pan.
- Bake for 10 minutes or until golden. Let cool to room temperature.
- Whisk cornstarch, sugar, and salt in a medium saucepan.
- Mix in egg yolks and milk, and heat mixture on medium heat. Gently mix for about 6 minutes or until the mixture thickens like a pudding.
- Once thick, take the mixture off the heat and immediately add your chocolate, vanilla, butter, and lemon juice.
- Mix until ingredients are incorporated into a smooth pudding texture.
- Pour filling into the cooled crust and smooth with a spatula as desired. (Any extra filling can be saved in cups and eaten immediately, or chilled for pudding cups.)
- Let the pie chill in the fridge uncovered for at least 4 hours.
- Enjoy!
Nutrition Facts : Calories 611 calories, Carbohydrate 80 grams, Fat 29 grams, Fiber 3 grams, Protein 11 grams, Sugar 39 grams
CHOCOLATE PIE
Steps:
- For the crust: In a food processor, pulse the graham crackers and sugar until crumbs form. Pour in the butter and continue to pulse until the crumbs are coated. Press the mixture firmly into the bottom of a 9-inch pie plate. Set aside.
- For the filling: In a small saucepan, heat the milk until hot but not simmering. To a medium saucepan, add the sugar, flour and cocoa and whisk together well. Lightly beat the egg yolks (saving the whites for the meringue) and pour into the flour mixture. Slowly add the hot milk, stirring. This will create a paste in the beginning, ensuring that the chocolate and flour blend smoothly. Place over medium heat and cook, stirring constantly, until very thick, about 5 minutes. The mixture will start to bubble sporadically; continue to stir and cook for another 2 minutes. Remove the pan from the heat and stir in the butter, vanilla and salt. Stir until the butter is completely incorporated.
- Pour the filling into the crust and chill in the refrigerator, about 45 minutes.
- For the meringue: Preheat the oven to 325 degrees F. With an electric mixer, beat the egg whites with the salt until stiff. With the mixer running, gradually add the sugar and beat until the whites are smooth and glossy. Spread the meringue on the pie, reaching the edges of the crust to seal in the filling. Bake until brown, 15 to 20 minutes. Cool completely before serving.
PRETZEL-CRUST CHERRY CHOCOLATE PIE
You get a hefty dose of chocolate in this sweet-and-savory pie thanks to a layer of chocolate-covered pretzels that lines the bottom. A baking soda wash gives the crust a pretzely tang.
Provided by Food Network Kitchen
Categories dessert
Time 1h40m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F.
- Roll out 1 tube of dough and cut into a 12-inch circle. Fit the circle into the bottom and up the sides of a 9-inch pie dish. Trim the edges with a paring knife if needed. Place the chocolate-covered pretzels in a single layer on the bottom and up the sides of the crust and set aside.
- Place the cherries in a large bowl. Whisk the cherry juice and cornstarch in a medium saucepan until smooth. Add the granulated sugar and bring to a boil over medium-high heat. Cook, whisking constantly, until thick and glossy, about 1 minute. Pour the sauce over the cherries and gently fold to combine. Pour into the piecrust.
- Cut the remaining piecrust into eight 1-inch thick strips. Use the back of a 1-inch round piping tip to cut out 33 circles from the remaining dough. Mix the baking soda with 1/4 cup water in a small bowl and stir to combine. Brush the dough strips and circles with the baking soda.
- Lay 4 evenly-spaced strips across the pie in one direction. Lay the remaining 4 strips of dough perpendicular to the other strips and weave a lattice design. Trim the excess dough at the ends. Place the dough circles on the crust around the rim of the pie to create a border.
- Loosely tent the pie with foil and bake until the crust is golden brown, about 1 hour. Remove the foil and bake until the crust is brown and completely cooked, about 5 minutes more. Brush the crust with the butter and sprinkle with the pearl sugar. Let sit at room temperature for 1 hour and up to overnight before serving.
CHOCOLATE PIE I
One for the chocolate lovers!
Provided by Glenda
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a cast iron skillet over medium low heat, melt the butter.
- Combine one cup of the sugar with cocoa and flour. Beat the egg yolks with the milk and add them to the sugar mixture.
- Add the sugar and egg mixture to the skillet with the melted butter or margarine and cook gently, stirring constantly until thick. (Watch this mixture closely as it has a tendency to burn)! Add the vanilla. Pour the mixture into the baked crust.
- Beat the egg whites until soft peaks form; add the remaining 1/4 cup sugar and beat until meringue is glossy and stiff peaks form. Spread beaten egg whites over the hot filling be sure the whites touch the edges of the crust. Bake in the preheated oven for 10 to 15 minutes (or until the meringue is golden brown).
Nutrition Facts : Calories 339.1 calories, Carbohydrate 46.5 g, Cholesterol 70.5 mg, Fat 15.6 g, Fiber 0.9 g, Protein 4.6 g, SaturatedFat 6.5 g, Sodium 191 mg, Sugar 32.8 g
CHOCOLATE PIE WITH PRETZEL CRUST
Make and share this Chocolate Pie With Pretzel Crust recipe from Food.com.
Provided by Mercy
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix the crust ingredients together.
- Press half of the mixture into a 9-inch pie plate.
- Bake at 350°F for 8 minutes.
- For the filling, combine the sugar, cornstarch, milk and cornstarch in the top of a double boiler.
- Cook over boiling water until the mixture has thickened, stirring constantly.
- Cover and cook for 15 minutes.
- Stir a bit of the hot chocolate mixture into the egg yolks in order to temper (raise the temperature of) the eggs and keep them from scrambling.
- Add the tempered yolks to the chocolate mixture, stirring constantly and thoroughly.
- Cool the mixture.
- Add the vanilla extract to the chocolate and mix thoroughly.
- Pour the chocolate filling into the pretzel crust.
- Top with the remaining pretzel mixture.
- Chill before serving.
Nutrition Facts : Calories 464.3, Fat 18.8, SaturatedFat 10.8, Cholesterol 101.8, Sodium 727.5, Carbohydrate 69.1, Fiber 3.2, Sugar 22.9, Protein 9.7
CHOCOLATE PIE WITH ROLD GOLD PRETZEL CRUST
Make and share this Chocolate Pie With Rold Gold Pretzel Crust recipe from Food.com.
Provided by josamky1063
Categories Pie
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Crust:.
- Crush pretzels very fine in a blender or food processor.
- Add sugar and butter or margarine. Mix well.
- Press into a 9" pie plate.
- Bake at 350° for 8 minutes. Cool. Fill with Chocolate Filling.
- Filling:.
- Combine sugar, cornstarch, milk and chocolate in the top of a double boiler. Cook over boiling water until thickened, stirring constantly.
- Cover and continue to cook 15 minutes.
- Stir part of the hot chocolate mixture into the egg yolks. Add to the chocolate mixture and mix thoroughly. Cool. Add vanilla extract and mix thoroughly.
- Makes one 9-inch pie.
Nutrition Facts : Calories 801.2, Fat 33.1, SaturatedFat 19.1, Cholesterol 193.4, Sodium 1137.2, Carbohydrate 117.9, Fiber 5.7, Sugar 42, Protein 17.1
More about "chocolate pie with rold gold pretzel crust recipes"
EASY CHOCOLATE AND CARAMEL PIE WITH PRETZEL CRUST
From thissillygirlskitchen.com
PRETZEL CRUST RECIPE FOR PIE AND DESSERT | JULIE BLANNER
From julieblanner.com
CHOCOLATE MOUSSE PIE WITH PRETZEL CRUST RECIPE
From tablespoon.com
CHOCOLATE MOUSSE PRETZEL CRUST PIE - A SAUCY KITCHEN
From asaucykitchen.com
CHOCOLATE CARAMEL PIE WITH PRETZEL CRUST - THEKITTCHEN
From thekittchen.com
CHOCOLATE SALTED CARAMEL PRETZEL PIE RECIPE - GOOD.
From goodfoodstories.com
FLAKY AND TENDER CHOCOLATE PIE CRUST RECIPE - THE …
From thespruceeats.com
CREAMY OLD FASHIONED CHOCOLATE PIE RECIPE | BEYOND …
From beyondfrosting.com
CHOCOLATE PIE CRUST - KING ARTHUR BAKING
From kingarthurbaking.com
CHOCOLATE CREAM PIE WITH PRETZEL CRUST - A PERFECT …
From gingercasa.com
PRETZEL PIE CRUST RECIPE - DAVID LEBOVITZ
From davidlebovitz.com
PRETZEL FUDGE PIE RECIPE - PILLSBURY.COM
From pillsbury.com
ROLD GOLD PRETZEL CASSEROLE - RECIPE | COOKS.COM
From cooks.com
CHOCOLATE MOUSSE PIE WITH PRETZEL CRUST - 5 BOYS BAKER
From 5boysbaker.com
CHOCOLATE PEANUT BUTTER PIE (NO BAKE) - RESTLESS CHIPOTLE
From restlesschipotle.com
CHOCOLATE PIE RECIPES | ALLRECIPES
From allrecipes.com
CHOCOLATE TRUFFLE PIE WITH PRETZEL CRUST - TANGLED WITH TASTE
From tangledwithtaste.com
MILK CHOCOLATE CREAM PIE WITH A PRETZEL CRUST - FOODESS
From foodess.com
THE BEST CHOCOLATE CARAMEL PEANUT BUTTER PRETZEL PIE
From wyldflour.com
MILK-CHOCOLATE TART WITH PRETZEL CRUST RECIPE - FOOD & WINE
From foodandwine.com
PRETZEL PIE CRUST RECIPE + 8 PIES WITH PRETZEL CRUSTS - CUPCAKE …
From cupcakeproject.com
CHOCOLATE PUDDING PRETZEL PIE | MEL'S KITCHEN CAFE
From melskitchencafe.com
CHOCOLATE FRENCH SILK PIE WITH PRETZEL CRUST (VEGAN)
From heartofabaker.com
CHOCOLATE PIE WITH PRETZEL CRUST RECIPE - IFOOD.TV
From ifood.tv
CHOCOLATE PRETZEL PIE - RECIPE DIARIES
From recipe-diaries.com
CHOCOLATE COVERED PRETZEL PIE - TARA TEASPOON
From tarateaspoon.com
PRETZEL PEANUT BUTTER CHOCOLATE PIE | MINIMALIST BAKER RECIPES
From minimalistbaker.com
PEANUT BUTTER PIES WITH CHOCOLATE-PRETZEL CRUST RECIPE
From tablespoon.com
KEY LIME PIE WITH A PRETZEL CRUST - KING ARTHUR BAKING
From kingarthurbaking.com
CHOCOLATE PUDDING PIE WITH PRETZEL CRUST {VIDEO}
From tidymom.net
CHOCOLATE PIE WITH PRETZEL CRUST - RECIPE | COOKS.COM
From cooks.com
3 INGREDIENT PRETZEL PIE CRUST RECIPE - EVERYDAY PIE
From everydaypie.com
CHOCOLATE MOUSSE PIE WITH PRETZEL CRUST - RECIPE DIARIES
From recipe-diaries.com
CHOCOLATE CREAM PRETZEL CRUST PIE BY AUDREYEDUNHAM - THE …
From thefeedfeed.com
SALTED CHOCOLATE CARAMEL PIE WITH PRETZEL CRUST - EVERYDAY ANNIE
From everydayannie.com
CHOCOLATE PRETZEL CRUST TART - JAMIE GELLER
From jamiegeller.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love