Chocolate Pinwheels Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BASIC CHOCOLATE PINWHEEL COOKIES



Basic Chocolate Pinwheel Cookies image

This recipe evolved from several different recipes that I combined into one. I've never received so many compliments on my baking!-Denise Hufford, Midland, Michigan

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 6 dozen.

Number Of Ingredients 9

1 cup butter, softened
2 cups sugar
1/2 cup packed brown sugar
2 large eggs
3 teaspoons vanilla extract
3-3/4 cups all-purpose flour
2 teaspoons baking powder
1/8 teaspoon salt
1/4 cup baking cocoa

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well. , Divide dough in half; add cocoa to one portion. Divide each portion in half. On a baking sheet, roll out each portion between waxed paper into a 12x10-in. rectangle. Refrigerate for 30 minutes. , Remove waxed paper. Place one chocolate rectangle over a plain rectangle. Roll up tightly, jelly-roll style, starting with a long side; wrap in plastic. Repeat with remaining dough. Refrigerate for 2 hours or until firm. Unwrap and cut into 1/4-in. slices. , Place 2 in. apart on lightly greased baking sheets. Bake at 350° for 10-12 minutes or until set. Remove to wire racks to cool.

Nutrition Facts : Calories 153 calories, Fat 6g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 87mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.

CHOCOLATE PINWHEELS



Chocolate Pinwheels image

Keep a box of buttery pinwheels in your freezer for that time when you really need them.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 9h50m

Yield 48

Number Of Ingredients 7

1 1/2 cups powdered sugar
1 1/4 cups butter or margarine, softened
1 egg
3 cups Gold Medal™ all-purpose flour
1/4 teaspoon salt
1/4 cup unsweetened baking cocoa
1 tablespoon plus 1 teaspoon Betty Crocker™ chocolate candy sprinkles, if desired

Steps:

  • In large bowl, beat powdered sugar, butter and egg with electric mixer on medium speed, or mix with spoon. Stir in flour and salt. Divide dough in half. Stir cocoa into one half. Stir chocolate sprinkles into other half. Cover and refrigerate 1 hour.
  • Roll half of plain dough into 9x8-inch rectangle on lightly floured surface. Repeat with half of chocolate dough; place on plain dough. Roll doughs up together tightly, beginning at long side. Repeat with remaining plain and chocolate doughs. Wrap and refrigerate at least 8 hours but no longer than 24 hours.
  • Heat oven to 400°F. Cut rolls into 1/4-inch slices. Place slices about 1 inch apart on ungreased cookie sheet. Bake 8 to 10 minutes or until set. Immediately remove from cookie sheet to wire rack.

Nutrition Facts : Calories 90, Carbohydrate 10 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 75 mg

CHOCOLATE PINWHEELS



Chocolate Pinwheels image

Recalls Elizabethtown, Pennsylvania field editor Patricia Kile, "My husband's 95-year-old grandfather was intrigued with how the swirls got in these cookies!"

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 9 dozen.

Number Of Ingredients 13

1/2 cup butter, softened
1 cup sugar
1/4 cup packed brown sugar
1 large egg
1-1/2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
Pinch salt
FILLING:
2 cups semisweet chocolate chips
2 tablespoons butter
1/4 teaspoon vanilla extract
Pinch salt

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the dry ingredients; gradually add to creamed mixture and mix well. , Divide dough in half; place each half between two sheets of waxed paper. Roll into 12-in. x 10-in. rectangles. Chill until almost firm, about 30 minutes. , In a microwave-safe bowl, melt chips and butter; stir until smooth. Beat in vanilla and salt. Spread over dough. Carefully roll up each rectangle into a tight jelly roll, starting with the long side. Wrap in waxed paper. Chill for 2 hours or until firm. , Gently cut into 1/2-in. slices with a sharp serrated knife; place on greased or parchment-lined baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Cool on wire racks.

Nutrition Facts : Calories 85 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 37mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE PEPPERMINT PINWHEEL COOKIES



Chocolate Peppermint Pinwheel Cookies image

Provided by Alton Brown

Categories     dessert

Time 2h58m

Yield 3 dozen cookies

Number Of Ingredients 6

1 batch Sugar Cookies, recipe follows
3 ounces unsweetened chocolate, melted
1 teaspoon vanilla extract
1 egg yolk
1 teaspoon peppermint extract
1/2 cup crushed candy canes or peppermint candies

Steps:

  • Divide the dough in half and add chocolate and vanilla to 1 half and incorporate with hands. Add egg yolk, peppermint extract, and crushed candy to other half of dough and incorporate with hands. Cover both with plastic and chill for approximately 5 minutes. Roll out doughs separately to approximately 1/4-inch thickness. Place peppermint dough on top of chocolate and press together around the edges. Using waxed paper or flexible cutting board underneath, roll dough into log. Wrap in waxed paper and refrigerate for 2 hours.
  • Preheat oven to 375 degrees F.
  • Remove dough from the refrigerator and cut into 1/2-inch slices. Place cookies 1-inch apart on greased baking sheet, parchment, or silicone baking mat and bake for 12 to 13 minutes, rotating the pan halfway through cooking time. Remove from oven and let sit on baking sheet for 2 minutes, then move to a wire rack to cool completely. Store in an airtight container for up to 1 week.
  • 3 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup sugar
  • 1 egg, beaten
  • 1 tablespoon milk
  • Powdered sugar, for rolling out dough
  • Sift together flour, baking powder, and salt. Set aside. Place butter and sugar in large bowl of electric stand mixer and beat until light in color. Add egg and milk and beat to combine. Put mixer on low speed, gradually add flour, and beat until mixture pulls away from the side of the bowl. Divide the dough in half, wrap in waxed paper, and refrigerate for 2 hours.

LIZZIE'S CHOCOLATE PINWHEEL COOKIES



Lizzie's Chocolate Pinwheel Cookies image

Provided by Trisha Yearwood

Categories     dessert

Time 9h55m

Yield 2 dozen cookies

Number Of Ingredients 9

1/2 cup vegetable shortening, such as Crisco
1/2 cup sugar
1 1/2 teaspoons vanilla extract
1 large egg yolk
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
3 tablespoons milk
1 ounce (1 square) unsweetened baking chocolate, melted

Steps:

  • Cream the shortening and sugar in a large bowl with an electric mixer. Add the vanilla, and egg yolk and mix well.
  • Sift the flour into a separate bowl with the baking powder and salt. Add the flour mixture and milk alternately to the shortening mixture, beginning and ending with the flour mixture, and mix to form a dough. Divide the dough into 2 halves. To one half, add the chocolate, mixing thoroughly. Wrap both sections of dough in separate pieces of plastic wrap and chill in the refrigerator for about 1 hour.
  • Unwrap and roll each half of dough between 2 pieces of waxed paper. Roll to a 1/8-inch thickness. Remove the waxed paper from the top of each layer of dough. Place the white layer on top of the chocolate layer and roll up carefully as you would a jellyroll, using the waxed paper to roll smoothly. Wrap the roll with the waxed paper and chill overnight in the refrigerator.
  • The next day, preheat the oven to 375 degrees F.
  • Cut the roll into 1/4-inch slices (see Cook's Note) and place about 1/2 inch apart on ungreased baking sheets. Bake for about 12 minutes. Do not brown. Remove carefully with a pancake turner and cool on racks.

CHOCOLATE-COCONUT PINWHEELS



Chocolate-coconut Pinwheels image

These cookies taste as good as they look.

Provided by Laria Tabul

Categories     Desserts     Cookies     Fruit Cookie Recipes     Coconut

Yield 16

Number Of Ingredients 14

1 ¾ cups all-purpose flour
¼ teaspoon salt
1 ½ teaspoons baking powder
⅓ cup unsweetened cocoa powder
⅓ cup shortening
⅓ cup butter
¾ cup white sugar
1 egg
1 tablespoon milk
2 teaspoons vanilla extract
3 ounces cream cheese
⅓ cup white sugar
1 cup flaked coconut
¼ cup finely chopped walnuts

Steps:

  • In a large mixing bowl beat shortening and butter until softened. Add the 3/4 cup sugar and beat until fluffy. Add milk, egg and 1 tsp of the vanilla and mix well.
  • In a separate bowl combine flour, cocoa, baking powder and salt. Add to the butter mixture and beat until well mixed.
  • Divide dough in half and chill 2-3 hours or until easy to handle.
  • Preheat oven to 350 degrees F. Grease cookie sheets.
  • Mix softened cream cheese, 1/3 cup sugar and 1 tsp vanilla until smooth. Stir in the coconut.
  • Roll each half of the dough into a 10-inch square. Cut each square into sixteen 2 1/2-inch squares. Place 1/2 inch apart on an ungreased cookie sheet. Cut 1-inch slits from each corner to center of square. Drop a level tsp of the coconut mixture onto each center.
  • Sprinkle chopped nuts in the center and firmly press to seal. Bake for 8-10 minutes or until edges are firm and cookies are slightly puffed. Cool on cookie sheet for 1 minute, then remove and cool thoroughly on rack.

Nutrition Facts : Calories 236.1 calories, Carbohydrate 28 g, Cholesterol 27.7 mg, Fat 13.1 g, Fiber 1.5 g, Protein 3 g, SaturatedFat 6.3 g, Sodium 143.7 mg, Sugar 15.5 g

CHOCOLATE PINWHEEL COOKIES



Chocolate Pinwheel Cookies image

Half chocolate, half sugar cookies!

Provided by B.J. Weems

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Yield 72

Number Of Ingredients 11

½ cup shortening
½ cup white sugar
2 teaspoons vanilla extract
1 egg yolk
1 tablespoon milk
1 ½ cups sifted all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
1 (1 ounce) square unsweetened chocolate, melted
1 tablespoon milk
2 tablespoons hot milk

Steps:

  • Thoroughly cream shortening and sugar and vanilla; blend in egg yolk and 1 tablespoon milk. Sift together flour, baking powder, and salt; stir into creamed mixture.
  • Divide dough in half; to one part, add chocolate and 1 tablespoon milk; mix. Chill both doughs 1 1/2 hours.
  • On waxed paper, roll each half of dough into 10x12 inch rectangle. Brush chocolate layer with hot milk; place plain layer atop so its far edge extends beyond chocolate edge. Roll as for jelly roll.
  • Wrap roll in waxed paper. Chill thoroughly.
  • Slice thin. Bake on greased cookie sheet in moderate oven 375 degrees F (190 degrees C) 8 to 10 minutes. Makes 4 to 6 dozen cookies.

Nutrition Facts : Calories 30.9 calories, Carbohydrate 3.6 g, Cholesterol 2.9 mg, Fat 1.7 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0.5 g, Sodium 20.1 mg, Sugar 1.5 g

CHOCOLATE-COCONUT PINWHEELS



Chocolate-Coconut Pinwheels image

Layers of chocolate and coconut dough rolled in sugar make fancy pinwheel cookies that will impress your family and friends!

Provided by My Food and Family

Categories     Dairy

Time 5h30m

Yield 24 servings, 2 cookies each

Number Of Ingredients 9

1-1/2 cups flour
1/4 tsp. baking powder
1/2 cup butter, softened
2/3 cup granulated sugar
1 egg
1 tsp. vanilla
3/4 cup BAKER'S ANGEL FLAKE Coconut
2 oz. BAKER'S Semi-Sweet Chocolate, melted
1/2 cup coarse sugar

Steps:

  • Combine flour and baking powder. Beat butter and granulated sugar in large bowl with mixer until light and fluffy. Blend in egg and vanilla. Gradually add flour mixture, mixing well after each addition. Divide dough in half.
  • Add coconut to half the dough; mix well. Mix melted chocolate with remaining dough. Wrap separately in plastic wrap. Refrigerate 1 hour.
  • Divide each ball of dough in half. Place 1 piece of dough between 2 sheets of parchment paper; roll into 7-inch square. Return to refrigerator. Repeat with remaining dough.
  • Stack 1 chocolate square on top of 1 coconut square, removing parchment paper sheets between layers. Repeat with remaining dough squares to form second stack.
  • Remove top sheets of parchment paper. Tightly roll up each stack, using bottom sheet of parchment paper to help roll dough. Spread coarse sugar onto additional sheet of parchment paper. Roll each log in sugar until evenly coated. Wrap individually in plastic wrap. Refrigerate 4 hours.
  • Heat oven to 375°F. Unwrap dough; cut each log into 24 slices. Place, 2 inches apart, on baking sheet.
  • Bake 8 to 10 min. or until edges are golden brown. Cool on baking sheets 1 min. Remove to wire racks; cool completely.

Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

COCONUT-CHOCOLATE PINWHEEL COOKIES



Coconut-Chocolate Pinwheel Cookies image

The chocolate filling rolled into these chewy Christmas pinwheel cookies creates a fudgy, brownie-like swirl that's completely irresistible.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 11h45m

Yield Makes about 24

Number Of Ingredients 10

2 cups cake flour (not self-rising)
1/2 teaspoon baking soda
1/4 teaspoon kosher salt
9 tablespoons unsalted butter, room temperature
1 cup sugar
1 large egg
1 teaspoon pure vanilla extract
1 1/2 cups desiccated unsweetened coconut (6 ounces)
9 ounces bittersweet chocolate, chopped (1 3/4 cups)
1/2 cup sweetened condensed milk

Steps:

  • In a medium bowl, whisk together flour, baking soda, and salt. In the bowl of a mixer fitted with the paddle attachment, beat together 8 tablespoons butter and sugar on medium speed until light and fluffy, about 3 minutes. Beat in egg and vanilla. Reduce speed to low and slowly add flour mixture, beating until almost combined. Add coconut and beat until incorporated. Place dough between two sheets of parchment and roll out to a 10 1/2-by-12 1/2-inch rectangle, 1/4 inch thick. Using a sharp knife, trim 1/2 inch from edges to create a 10-by-12-inch rectangle. Transfer to a baking sheet. Refrigerate until firm, at least 1 hour and up to overnight.
  • Place chocolate and remaining 1 tablespoon butter in a heatproof bowl set over a pot of simmering water; stir until melted and smooth, about 3 minutes. Remove from heat and stir in condensed milk. Let cool 5 minutes. Mixture will be thick and pasty.
  • Remove dough from refrigerator and peel off top sheet of parchment. Using an offset spatula, spread chocolate mixture evenly over surface of dough. Using the bottom sheet of parchment for support, roll dough into a tight log. Wrap log in plastic; refrigerate at least 2 hours and up to overnight.
  • Preheat oven to 350 degrees. Remove plastic from log and cut log into 1/4-inch-thick rounds. Transfer to parchment-lined baking sheets, spaced 1 inch apart. Bake, rotating pans halfway through, until firm and beginning to brown around edges, 15 to 18 minutes. Let cool on sheets 5 minutes, then transfer cookies to wire racks and let cool completely. Cookies can be stored in an airtight container at room temperature up to 1 week.

CHOCOLATE-PEANUT BUTTER PINWHEELS



Chocolate-Peanut Butter Pinwheels image

Our favorite flavor pairing gets an impressive makeover in these surprisingly easy swirled cookies. With a quick-start shortcut thanks to Betty Crocker™ cookie mix, this recipe can be made ahead and has a big yield, making it perfect for exchanges, sharing and gifts!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 4h45m

Yield 96

Number Of Ingredients 9

1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
1/3 cup unsweetened baking cocoa
1/2 cup butter, softened
2 tablespoons water
1 egg
1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter, softened
1/3 cup creamy peanut butter
1 egg

Steps:

  • In large bowl, mix Chocolate Dough ingredients with spoon until soft dough forms. In another large bowl, mix Peanut Butter Dough ingredients with spoon until soft dough forms. Divide each dough in half; set aside.
  • Place one half of the chocolate dough between 2 (17x12-inch) sheets of waxed paper or cooking parchment paper; roll out to 12x7-inch rectangle. Repeat with one half of the peanut butter dough; remove top sheet of waxed paper from both doughs. Invert peanut butter dough onto chocolate dough. Replace waxed paper on dough, and gently roll out to 14x8-inch rectangle. Remove top sheet; trim edges. Starting with long side, roll up dough using bottom sheet of waxed paper to help roll up dough. Wrap dough log tightly with waxed paper; twist ends to enclose. Repeat with remaining cookie doughs. Refrigerate 2 hours 30 minutes or until very firm.
  • Heat oven to 375°F. Unwrap 1 of the dough logs; cut into 1/4-inch slices. Place 2 inches apart on ungreased cookie sheets. Repeat with remaining dough log.
  • Bake 7 to 9 minutes or until edges are set. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes. Store covered in airtight container.

Nutrition Facts : Calories 60, Carbohydrate 8 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 5 g, TransFat 0 g

CHOCOLATE CARAMEL PRETZEL PINWHEELS RECIPE BY TASTY



Chocolate Caramel Pretzel Pinwheels Recipe by Tasty image

Here's what you need: pretzel, crispy rice cereal, marshmallow, butter, caramel, semi-sweet chocolate chips, nonstick spray

Provided by Quinton Washington

Categories     Desserts

Yield 4 servings

Number Of Ingredients 7

3 cups pretzel, crushed
2 cups crispy rice cereal
10 oz marshmallow
¼ cup butter
13 oz caramel, spreadable
11.5 oz semi-sweet chocolate chips
nonstick spray

Steps:

  • Preheat oven to 300˚F (150˚C).
  • Combine cereal and crushed pretzels in a large bowl.
  • In another large bowl, melt marshmallows and butter in the microwave for 1 minute & 30 seconds, stirring half way. (Time may vary depending on your microwave, so, keep an eye on it!)
  • Combine cereal, pretzels and melted marshmallows. Mix well.
  • Prepare a baking sheet with parchment paper and spray generously with non-stick cooking spray. (You might want to spray your hands too!)
  • Remove marshmallow mixture from the bowl and place onto the baking sheet. Spray another piece of parchment paper with non-stick spray and lay the sprayed side on top of the marshmallow mixture.
  • Roll out with a rolling pin into a thin layer.
  • Remove the top layer of parchment paper and evenly spread caramel over the marshmallow mixture. Pour chocolate chips over the caramel.
  • Bake for 2 minutes, or until chocolate chips spread easily across the caramel.
  • Carefully & tightly roll it up longways, peeling back the parchment paper as you go. Cover in plastic wrap & chill for 2-3 hours, or until it has firmed up nicely.
  • Remove plastic wrap and parchment paper, and cut in 1-inch (2 cm) slices.
  • Enjoy!

CHOCOLATE PINWHEEL COOKIES



Chocolate Pinwheel Cookies image

Taken from my mom's old 60's dessert cookbook, these are rich and can be made ahead. Prep time is chilling time.

Provided by Mami J

Categories     Dessert

Time 2h15m

Yield 50 cookies

Number Of Ingredients 9

1 1/2 cups flour, sifted
1/2 teaspoon baking powder
1/8 teaspoon salt
1/2 cup shortening
1/2 cup sugar
1 egg yolk, beaten
1 teaspoon vanilla
3 tablespoons milk
4 ounces dark chocolate, melted

Steps:

  • Sift the flour with the baking powder and the salt, set aside. In a large bowl, cream the shortening and the sugar with an electric mixer. Add the vanilla and egg yolk and mix well. Add the flour alternately with the milk. Mix until well incorporated. Divide dough in half. Place one half in another bowl and add the melted chocolate. Mix until well blended. Form both doughs into disks and wrap in plastic wrap. Refrigerate 1 hour. Remove one half of the dough from the refrigerator and on a lightly floured surface, roll into a 1/4 in thick rectangle. Set aside and do the same with the other dough. Place one sheet of dough on top of the other and tightly roll up. Refrigerate another 30 minutes. Meanwhile heat the oven to 400 degrees. Take the dough out and slice it thin, about 1/4 in thick. Place cookies on an ungreased cookie sheet, 1 in apart, and bake for 5-8 minutes or until lightly browned.

Nutrition Facts : Calories 52.7, Fat 3.4, SaturatedFat 1.3, Cholesterol 3.9, Sodium 10.7, Carbohydrate 5.6, Fiber 0.5, Sugar 2, Protein 0.8

CHOCOLATE PEANUT BUTTER PINWHEELS



Chocolate Peanut Butter Pinwheels image

This wonderful cookie recipe is one that I am begged to make over the holidays every year! They are out of a really, really old McCall's cookbook that my mother used to use. I took them to work last year, and everyone started calling me Julia Child! They are well worth the effort!

Provided by ChipotleChick

Categories     Dessert

Time 36m

Yield 40 cookies

Number Of Ingredients 10

2 cups sifted flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
1 cup packed brown sugar
1 cup creamy peanut butter or 1 cup chunky peanut butter
1 egg
1 teaspoon vanilla extract
1 (6 ounce) package semisweet chocolate morsels
1 teaspoon butter

Steps:

  • Sift flour with soda and salt.
  • Set aside.
  • Beat butter until fluffy.
  • Beat in sugar.
  • Beat in peanut butter, egg, and vanilla.
  • At low speed, add half flour mixture.
  • Mix in the rest by hand to form a stiff dough.
  • Refrigerate 30 minutes.
  • Meanwhile, make the filling (I am told that one can easily melt chocolate chips in a microwave, but I have not tried it. If you know how to do it, have at it!) Melt chocolate over hot (NOT BOILING) water, add butter.
  • Cool.
  • Divide dough in half.
  • Roll each half into a 8x10 inch rectangle on a lightly floured surface.
  • Spread each with half the filling.
  • From the long side, roll each rectangle tightly like a jelly roll.
  • Gently press edge to seal.
  • Wrap separately, seam side down, in saran wrap or foil.
  • Refrigerate until firm, about 8 hours or overnight before slicing and baking.
  • (They will keep in the fridge for a little over a week.) Preheat oven to 375, and place 1/2 inch slices 1 1/2 inches apart on a greased cookie sheet.
  • Bake 6-8 minutes or until lightly browned.
  • Let cool for a few minutes on sheet, then cool on wire rack.
  • Makes 40 cookies all together.

More about "chocolate pinwheels recipes"

CHOCOLATE PINWHEELS RECIPE | LAND O’LAKES
chocolate-pinwheels-recipe-land-olakes image
2022-05-19 Add cooled melted chocolate to one half; beat until well mixed. Shape each half of dough into 6x3-inch rectangle. Wrap each in plastic food …
From landolakes.com
2.5/5 (2)
Category Slice And Bake, Pinwheel, Cookie, Dessert
Servings 60
Calories 50 per serving
  • Combine sugar, butter, egg and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add cooled melted white baking bars; beat at low speed until well mixed. Add flour, baking powder and salt. Continue beating until well mixed.
  • Divide dough in half. Add cooled melted chocolate to one half; beat until well mixed. Shape each half of dough into 6x3-inch rectangle. Wrap each in plastic food wrap; refrigerate at least 1 hour or until firm.
  • Roll out white dough to 15x7-inch rectangle on lightly-floured waxed paper. Repeat with chocolate dough. Place chocolate dough on top of white dough. Roll up, jelly-roll style amp-custom, starting with 15-inch side. (For easier handling, roll can be cut in half.) Wrap roll in plastic food wrap; refrigerate at least 2 hours or until firm.


RECIPE - CHOCOLATE PINWHEELS - SUPER BUSY MUM
recipe-chocolate-pinwheels-super-busy-mum image
2016-01-15 Method: – Preheat your oven to 190 degrees C. – Unfold your pastry sheet and spread it with your chocolate of choice. Leaving a gap at the …
From superbusymum.net
Reviews 10
Estimated Reading Time 2 mins


CHOCOLATE PINWHEELS - MOTHERS RECIPE
chocolate-pinwheels-mothers image
INGREDIENTS For The Chocolate Spread (makes 8 Tbsp Approx.) 1 tbsp low fat butter 2 tbsp cocoa powder 5 tbsp low fat milk 1 tsp sugar substitute Other ingredients 4 slices of whole wheat bread 4 tsp quick cooking rolled oats …
From mothersrecipe.com


CHOCOLATE PINWHEELS | COOKING MAMAS
chocolate-pinwheels-cooking-mamas image
2012-04-11 Add vanilla and salt, mix well. Spread over dough. Carefully roll up each rectangle into a tight jelly roll, wrap in waxed paper. Chill for 2 hours or until firm. Cut into 1/8-in. slices with a sharp thin knife, place on greased or …
From cookingmamas.com


17 EASY PINWHEEL RECIPES - INSANELY GOOD
17-easy-pinwheel-recipes-insanely-good image
2022-06-19 From taco roll-ups to pizza pinwheels, these fun recipes are a guaranteed hit. 1. Taco Tortilla Roll-up. This Taco Tortilla Roll-up is the perfect appetizer for any get-together. This quick and easy recipe is bursting with the …
From insanelygoodrecipes.com


CHOCOLATE PINWHEELS (VRP 014) | VINTAGE RECIPE PROJECT
chocolate-pinwheels-vrp-014-vintage-recipe-project image
If you make this Chocolate Pinwheels recipe, join our Facebook group and share your photos! (Or just join anyway, we would love to have you!!!) Yield: 8 dozen Chocolate Pinwheels. Cook Time: 10 minutes. Total Time: 10 …
From vintagerecipeproject.com


10 BEST PUFF PASTRY PINWHEELS RECIPES | YUMMLY
10-best-puff-pastry-pinwheels-recipes-yummly image
2022-07-07 pine nuts, brown onion, feta cheese, garlic cloves, egg, puff pastry and 5 more
From yummly.com


NO BAKE CHOCOLATE PEANUT BUTTER PINWHEELS - THE …
no-bake-chocolate-peanut-butter-pinwheels-the image
2015-12-08 Line a 15×10″ baking sheet with tin foil and spray with non stick spray. Set aside. In a medium, microwave safe bowl, combine peanut butter chips and half the can of sweetened condensed milk. Microwave on high for 30 …
From thereciperebel.com


CHOCOLATE PINWHEEL COOKIES RECIPE | SIMPLY CHOCOLATE
chocolate-pinwheel-cookies-recipe-simply-chocolate image
1. In a small bowl, mix the cocoa powder and warm milk. Set aside. 2. In a medium sized bowl whisk together, the flour, baking powder, and salt. 3. In a large bowl, using either a hand mixer or a stand mixer, cream together …
From simplychocolate.com


CHOCOLATE PINWHEEL COOKIES - BEYOND THE BUTTER
chocolate-pinwheel-cookies-beyond-the-butter image
2018-12-07 2 tablespoon Unsweetened Cocoa Powder. Turn the chocolate layer onto the vanilla layer (so the vanilla layer will be on the outside of the roll). Remove the wax paper from the top and trim any rough edges of the …
From beyondthebutter.com


VANILLA AND CHOCOLATE SHORTBREAD PINWHEELS RECIPE
vanilla-and-chocolate-shortbread-pinwheels image
Method. For the vanilla shortbread, put all the ingredients in a mixing bowl with a pinch of salt and 1 tbsp cold water. Beat with a wooden spoon until combined. Tip out onto a work surface, shape into a rough rectangle, then wrap in cling film …
From deliciousmagazine.co.uk


MAPLE PECAN CHOCOLATE PINWHEELS - DRIZZLE ME SKINNY!
maple-pecan-chocolate-pinwheels-drizzle-me-skinny image
2015-01-27 Instructions. Preheat oven to 350F, spray a baking sheet and set aside. Lay out your crescent rolls into 2 strips of 4. Seal where the cuts are. Pour 2 Tbsp of maple syrup onto each piece. Sprinkle 2 Tbsp of pecans and 1 Tbsp …
From drizzlemeskinny.com


CHOCOLATE VANILLA PINWHEEL COOKIES - THE COOKIE …
chocolate-vanilla-pinwheel-cookies-the-cookie image
2020-12-04 In a large bowl, using a hand mixer, cream the sugar and butter together. Add the eggs and vanilla and mix well. 1½ cups granulated sugar, 1 cup unsalted butter, 2 large eggs, 1 teaspoon pure vanilla extract. Add the flour …
From thecookierookie.com


CHOCOLATE SCOTCHEROO PINWHEELS - SUEBEE HOMEMAKER
chocolate-scotcheroo-pinwheels-suebee-homemaker image
2017-07-19 Melt chocolate chips and butterscotch chips together. You can use double boiler or microwave on 50 percent power, stirring frequently to prevent burning. Spread chocolate over Rice Krispie mixture. Let pan sit for …
From suebeehomemaker.com


CHOCOLATE-VANILLA PINWHEELS - TEATIME MAGAZINE
2021-09-05 Preheat oven to 350°. Line 2 rimmed baking sheets with parchment paper. Using a sharp knife, trim and discard ½ inch from each end of log. Cut log into scant ½-inch thick slices. Place slices 1-inch apart on prepared baking sheets. Bake until set on tops and lightly browned on bottoms, approximately 16 minutes.
From teatimemagazine.com


SCHOKO SCHNECKEN | CHOCOLATE PINWHEELS - RED CURRANT BAKERY
2021-10-17 In a medium pot, combine the chopped dark chocolate, butter, heavy cream, sugar, and cocoa powder. Place over medium heat and stir frequently until the sugar is fully dissolved. Once cooked, pour the mixture into a large shallow bowl or baking sheet and set aside to cool. Stir occasionally to help it cool evenly.
From redcurrantbakery.com


CHOCOLATE PINWHEELS - RECIPE - JUS-ROL
Steps. Preheat oven to 400°F. Stir the jam and vanilla in a medium bowl until the mixture is smooth. Unroll the refrigerated Puff Pastry and spread the jam mixture on the pastry sheet leaving a 1/2 inch edge. Carefully roll up the pastry like a jelly roll and brush water along edge to help seal dough together.
From jusrol.com


CHOCOLATE PINWHEELS - GOOD HOUSEKEEPING
2007-10-30 Preheat oven to 350 degrees F. With sharp knife, cut 1 log (keep other log refrigerated) crosswise into 1/4-inch-thick slices. Place slices, 2 inches apart, on ungreased large cookie sheet. Bake ...
From goodhousekeeping.com


CHOCOLATE PINWHEEL RECIPES ALL YOU NEED IS FOOD
1 package (8 ounces) cream cheese, softened: 1 cup shredded cheddar cheese: 1 cup sour cream: 1 can (4-1/4 ounces) chopped ripe olives: 1 can …
From stevehacks.com


CHOCOLATE-VANILLA PINWHEELS - CHATELAINE
When ready to bake, preheat oven to 350F (180C). Remove dough from refrigerator and unwrap plastic. With a serrated knife, use a gentle sawing motion to slice dough into 1/4-inch- (0.5-cm-) thick ...
From chatelaine.com


WE RAN WITH CHOCOLATE PINWHEELS IN HAND | A FUN RECIPE TO TRY
Instructions: In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each. Beat in vanilla. Combine the flour, baking powder and salt in a separate bowl; gradually add to the creamed mixture and mix well. Divide the dough in half; add cocoa to one portion.
From thejustread.com


CHOCOLATE AND VANILLA PINWHEEL COOKIES - JESSICA GAVIN
2020-12-16 Add egg yolks and vanilla extract, beat on medium-high speed (setting 6) until combined, about 30 seconds. In a small bowl whisk together the flour and cocoa powder. Scrape down the sides of the bowl. Turn the mixer to the lowest speed setting (stir) and gradually add in the flour and cocoa mixture.
From jessicagavin.com


CHOCOLATE PINWHEELS | CHERS RECIPES
Ingredients: 1/2 cup butter; 3/4 cup granulated sugar; 2 teaspoons vanilla; 1 egg; 1-3/4 cups sifted all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt
From chersrecipes.com


NO BAKE CHOCOLATE PINWHEELS RECIPE - CHITRA'S FOOD BOOK
2014-03-07 HOW TO MAKE CHOCOLATE PINWHEELS RECIPE - METHOD. In a mixie jar,take the biscuits. Grind it to a nice powder. Now add cocoa powder,sugar and run till smooth. Make sure there are no pieces. Sieve and set aside. Take the ground powder in a bowl and add the required milk to make a smooth, firm dough.
From chitrasfoodbook.com


CHOCOLATE PINWHEEL COOKIES | BUNSEN BURNER BAKERY
2021-12-12 Preheat oven to 350 °F and line a baking sheet with parchment paper. Using a sharp knife, slice dough into 1/4-inch thick slices and place 1 1/2 inches apart on the prepared baking sheet. Bake until vanilla dough is slightly golden, 9 to 11 minutes. Cool cookies on a …
From bunsenburnerbakery.com


CHOCOLATE PINWHEELS RECIPE - MOMSWHOTHINK.COM
2012-09-25 Ingredients: 1 1/4 cup Butter 1 1/2 cup Confectioner's Sugar 1 Egg 3 cups Flour 1/4 teaspoon Salt 1/4 cup cocoa (for HALF the dough) Directions: 1. …
From momswhothink.com


NUTELLA PUFF PASTRY PINWHEELS {OVEN OR AIR FRYER}
2021-12-30 Instructions. Spread nutella over the puff pastry sheet, then roll up tight and cut into 8 even pieces. To cook in the oven - Preheat the oven to 180C / 350F. Place pinwheels on a baking tray and bake for 15-20 minutes, or until golden and flaky. To cook in the air fryer - Place pinwheels in the air fryer basket and cook on 180C / 350F for 10 ...
From cookitrealgood.com


CHOCOLATE PINWHEELS RECIPE USING PILLSBURY MILK CHOCO SPREAD
2017-08-22 Take wheat flour and salt in a bowl and mix well. Add milk slowly and knead to a soft dough. Take small portion of dough and roll it into a chapati. Cook chapati in a pan till done. Remove and cool it down. Now take a chapati, spread pillsbury choco spread over it and roll it tightly. Cut into small pieces and serve.
From yummytummyaarthi.com


CHOCOLATE PINWHEELS - BIGOVEN.COM
One of grandma's favorites. - Chocolate Pinwheels
From bigoven.com


CHOCOLATE AND BANANA PUFF PASTRY PINWHEELS - HUNGRY HEALTHY …
2017-12-11 375 g ready rolled puff pastry, 6 tablespoon chocolate Spread, 2 small bananas. Gently roll up the pastry until you have a log. Slice the log in to 12 pieces. Put on a lined baking sheet and brush a little egg on top of each one. Put in a preheated over at 190°C/375°F/Gas 5 for 20 minutes until browned. 1 egg.
From hungryhealthyhappy.com


CHOCOLATE MARSHMALLOW PINWHEELS RECIPES ALL YOU NEED …
Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray; lightly flour. In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed until moistened, scraping bowl occasionally. Beat on high speed 1 minute, scraping bowl occasionally. Spread batter evenly in pan.
From stevehacks.com


CHOCOLATE & VANILLA PINWHEEL BISCUITS - THE BAKING EXPLORER
2013-12-28 How to make Chocolate & Vanilla Pinwheel Biscuits. To make the biscuit doughs, start by mixing the butter and sugar together for each one in separate bowls. To the chocolate dough, add milk, egg, cocoa powder and plain flour. To the vanilla dough, add vanilla extract, egg and plain flour. When the doughs come together, wrap them both in cling ...
From thebakingexplorer.com


CHOCOLATE PINWHEEL COOKIES - LIVING HEALTHY WITH CHOCOLATE
2013-12-23 Instructions. Melt the chocolate chips in a bowl over simmering water (double boiler). Mix together the almond flour, arrowroot powder and salt. in a separate bowl, whisk the butter, eggs, honey and vanilla extract. With rubber spatula, gently mix dry and wet ingredients together to form a batter being careful not to over mix or the batter will ...
From livinghealthywithchocolate.com


CHOCOLATE PEANUT BUTTER PINWHEELS RECIPE | LAND O’LAKES
Add flour, baking powder and salt; beat at low speed until well mixed. STEP 2. Divide dough in half; place one-half into another medium bowl. Add cooled melted chocolate to dough in one bowl; beat until well mixed. Add peanut butter to dough in other bowl; beat until well mixed. Shape each half into 5x4-inch rectangle on plastic food wrap; wrap ...
From landolakes.com


CHOCOLATE PINWHEELS EASIER THAN THEY LOOK AND PERFECT FOR COOKIE …
2011-12-14 And Chatelaine’s chocolate pinwheels, from the holiday 100+ best recipes book, are certainly the prettiest cookies I’ve ever made (even the mini sous chef said so).
From chatelaine.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-large-groups     #rolled-cookies     #desserts     #oven     #holiday-event     #cookies-and-brownies     #chocolate     #gifts     #christmas     #equipment     #number-of-servings     #4-hours-or-less     #baking

Related Search