Chocolate Pistachio Biscotti Recipe

Verified Recipe

Time: 53 minutes



  1. unsalted butter
  2. all-purpose flour
  3. unsweetened cocoa powder
  4. baking soda
  5. salt
  6. sugar
  7. eggs
  8. pistachio nut
  9. chocolate chips


  1. preheat over to 350 degrees
  2. butter and flour baking sheets and set aside
  3. in a medium bowl , whisk together the flour , cocoa powder , baking soda and salt
  4. cream butter and sugar together until light and fluffy
  5. add eggs , beat till well combined , scaping sides , if necessary
  6. add flour mixture and stir to form a stiff dough
  7. stir in pistachio nuts and chocolate chips
  8. transfer dough to prepared baking sheet
  9. form into a slightly flattened log , about 12 x 4 inches
  10. bake till slightly firm , about 25 minutes
  11. cool on rack for 5 minutes
  12. reduce oven temperature to 300 degrees
  13. cut biscotti on the diagonal into 1" thick slices
  14. arrange on baking sheet cut side down and bake till crisp , but slightly soft in center , about 8 minutes

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