Chocolate Pistachio Biscotti Recipe

Verified Recipe

Time: 53 minutes

Created:

Ingredients:

  1. unsalted butter
  2. all-purpose flour
  3. unsweetened cocoa powder
  4. baking soda
  5. salt
  6. sugar
  7. eggs
  8. pistachio nut
  9. chocolate chips

Steps:

  1. preheat over to 350 degrees
  2. butter and flour baking sheets and set aside
  3. in a medium bowl , whisk together the flour , cocoa powder , baking soda and salt
  4. cream butter and sugar together until light and fluffy
  5. add eggs , beat till well combined , scaping sides , if necessary
  6. add flour mixture and stir to form a stiff dough
  7. stir in pistachio nuts and chocolate chips
  8. transfer dough to prepared baking sheet
  9. form into a slightly flattened log , about 12 x 4 inches
  10. bake till slightly firm , about 25 minutes
  11. cool on rack for 5 minutes
  12. reduce oven temperature to 300 degrees
  13. cut biscotti on the diagonal into 1" thick slices
  14. arrange on baking sheet cut side down and bake till crisp , but slightly soft in center , about 8 minutes


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