Chocolate Pixies Recipes

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CHOCOLATE PIXIES



Chocolate Pixies image

Make and share this Chocolate Pixies recipe from Food.com.

Provided by Phyllisj

Categories     Dessert

Time 15m

Yield 48 cookies

Number Of Ingredients 9

1/4 cup margarine or 1/4 cup butter
4 ounces unsweetened chocolate squares
2 cups flour
2 cups sugar
1/2 cup chopped walnuts
2 teaspoons baking powder
1/2 teaspoon salt
3 eggs
powdered sugar

Steps:

  • Melt margarine and chocolate. Cool slightly. Stir in remaining ingredients, except powdered sugar; blend well. Chill dough for 30 minutes.
  • Heat oven to 300°F Shape dough into 1-inch balls. Roll in powdered sugar. Place 2 inches apart on ungreased cookie sheet.
  • Bake for 15-18 minutes or until edges are set. Remove immediately from cookie sheet.

CHOCOLATE PIXIES



Chocolate Pixies image

These cookies are great for holiday gifts, and easy to make and are so yummy! Makes alot of cookies.

Provided by Danielle in New Ham

Categories     Dessert

Time 1h33m

Yield 5 dozen

Number Of Ingredients 9

1/4 cup margarine or 1/4 cup butter
4 ounces unsweetened chocolate, cut into pieces
2 cups flour
2 cups sugar
1/2 cup walnuts (I omit these) or 1/2 cup pecans (I omit these)
2 teaspoons baking powder
1/2 teaspoon salt
4 eggs
3 tablespoons powdered sugar

Steps:

  • In large saucepan melt margarine and choclate over low heat, stirring constantly until smooth.
  • Remove from heat, cool slightly Add flour, walnuts, baking powder,salt, sugar and eggs, add chocolate to mixture.
  • Cover dough with plastic wrap and refrigerate 1 hour for easier handling.
  • Heat oven to 300 degrees, shape dough into 1 inch balls, roll balls into powdered sugar, coating heavily, place 2 inches apart on greased baking sheet, bake for 13-18 minutes.
  • Remove from cookie sheet to cool.

CHOCOLATE PIXIES



Chocolate Pixies image

These are very chocolate-ty cookies and are coated with confectioners sugar. They are soft and yummy. My family loves these.

Provided by Mimi in Maine

Categories     Dessert

Time 1h5m

Yield 36 cookies

Number Of Ingredients 9

1/2 cup shortening (melted and cooled)
4 (1 ounce) unsweetened chocolate squares
2 cups sugar
4 eggs
2 teaspoons vanilla
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups confectioners' sugar

Steps:

  • Melt the shortening and chocolate in a bowl over hot water; cool slightly.
  • Take off heat and using an electric mixer, blend in the sugar.
  • Beat in eggs--one at a time beating for 1 minute after each addition.
  • Add the vanilla.
  • Add the flour, powder, and salt and mix well.
  • Chill for 15 minutes as the dough will be very soft.
  • Put the confectioners sugar in a shallow bowl so you can put the rolled balls in it.
  • Roll dough into balls the size of a walnut and roll in the confectioners sugar.
  • Bake in a 300 degree oven for 12-15 minutes.
  • Should be soft to touch in oven; should be chewy when done.

Nutrition Facts : Calories 143.9, Fat 5.1, SaturatedFat 1.9, Cholesterol 20.7, Sodium 61.5, Carbohydrate 24.1, Fiber 0.7, Sugar 17.7, Protein 1.8

CHOCOLATE PIXIES



Chocolate Pixies image

These cookies are messy to make, but well worth the effort!

Provided by April P.

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Yield 24

Number Of Ingredients 8

¼ cup butter
4 (1 ounce) squares unsweetened chocolate
2 cups white sugar
4 egg
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
⅓ cup confectioners' sugar for decoration

Steps:

  • Melt butter and chocolate together over low heat or in the microwave.
  • In a medium bowl, mix eggs and sugar with an electric mixer until smooth. Stir in melted chocolate mixture. Sift together the flour, baking powder, and salt . Stir dry ingredients into the egg mixture by hand until well blended. Refrigerate for at least 2 hours.
  • Preheat oven to 300 degrees (150 degrees C). Grease cookie sheets.
  • Shape rounded teaspoonfuls into balls and roll in confectioners' sugar. Place cookies 2 inches apart on prepared cookie sheets. Bake for 12 to 15 minutes or until firm to touch.

Nutrition Facts : Calories 161.4 calories, Carbohydrate 27.8 g, Cholesterol 36.1 mg, Fat 5.3 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 3 g, Sodium 115.7 mg, Sugar 18.4 g

CHOCOLATE PIXIES



Chocolate Pixies image

Chocolaty crinkle cookie rolled in powdered sugar to make them look "snowy". Great for Christmas platters.

Provided by Wendelina

Categories     Dessert

Time 20m

Yield 48 serving(s)

Number Of Ingredients 9

1/4 cup butter
4 (1 ounce) packets Choco-bake
2 cups flour
2 cups sugar
1/2 cup chopped pecans
2 teaspoons baking powder
1/2 teaspoon salt
3 eggs
powdered sugar

Steps:

  • Melt butter.
  • Mix Choco Bake into melted butter.
  • Stir in remaining ingredients, except the powdered sugar.
  • Chill dough for 30-45 minutes.
  • Shape dough into balls, then roll generously in powdered sugar.
  • Place cookies 2 inches apart on cookie sheet.
  • Bake at 350°F for 10 minutes, or until edges are set.
  • Remove from cookie sheet and let cool on flat surface.

CHOCOLATE PIXIES (MODIFIED WITH COCOA POWDER)



Chocolate Pixies (Modified With Cocoa Powder) image

Mmmmm..... Chocolate Pixes. If a brownie were a cookie, this is what it would look like. Amazingly delicious. My mom used to fill the cookie jar with these. I revamped the recipe with cocoa powder, which is always available in my kitchen.

Provided by Cookie Jarvis

Categories     Drop Cookies

Time 25m

Yield 4 dozen cookies, 48 serving(s)

Number Of Ingredients 9

3/4 cup cocoa
5 ounces oil (a little over 1/2 cup)
2 cups sugar
4 eggs
2 teaspoons vanilla
2 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
powdered sugar

Steps:

  • Combine cocoa with oil.
  • Add sugar.
  • Add eggs, one at a time.
  • Add vanilla.
  • Sift together flour, baking powder and salt.
  • Add to cocoa mixture.
  • Chill for an hour.
  • Preheat oven to 350 degrees.
  • Drop by teaspoon in powdered sugar, coating entirely.
  • Bake on a greased cookie sheet for 10 minutes.
  • Remove immediately, taking care so as to retain shape.
  • Cookie will be solid on the outside and soft on the inside.

CHOCOLATE PIXIES



Chocolate Pixies image

These cookies are messy to make, but well worth the effort!

Provided by Allrecipes Member

Categories     Chocolate Cookies

Yield 24

Number Of Ingredients 8

¼ cup butter
4 (1 ounce) squares unsweetened chocolate
2 cups white sugar
4 egg
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
⅓ cup confectioners' sugar for decoration

Steps:

  • Melt butter and chocolate together over low heat or in the microwave.
  • In a medium bowl, mix eggs and sugar with an electric mixer until smooth. Stir in melted chocolate mixture. Sift together the flour, baking powder, and salt . Stir dry ingredients into the egg mixture by hand until well blended. Refrigerate for at least 2 hours.
  • Preheat oven to 300 degrees (150 degrees C). Grease cookie sheets.
  • Shape rounded teaspoonfuls into balls and roll in confectioners' sugar. Place cookies 2 inches apart on prepared cookie sheets. Bake for 12 to 15 minutes or until firm to touch.

Nutrition Facts : Calories 161.4 calories, Carbohydrate 27.8 g, Cholesterol 36.1 mg, Fat 5.3 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 3 g, Sodium 115.7 mg, Sugar 18.4 g

CHOCOLATE PIXIES



Chocolate Pixies image

These cookies are messy to make, but well worth the effort!

Provided by Allrecipes Member

Categories     Chocolate Cookies

Yield 24

Number Of Ingredients 8

¼ cup butter
4 (1 ounce) squares unsweetened chocolate
2 cups white sugar
4 egg
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
⅓ cup confectioners' sugar for decoration

Steps:

  • Melt butter and chocolate together over low heat or in the microwave.
  • In a medium bowl, mix eggs and sugar with an electric mixer until smooth. Stir in melted chocolate mixture. Sift together the flour, baking powder, and salt . Stir dry ingredients into the egg mixture by hand until well blended. Refrigerate for at least 2 hours.
  • Preheat oven to 300 degrees (150 degrees C). Grease cookie sheets.
  • Shape rounded teaspoonfuls into balls and roll in confectioners' sugar. Place cookies 2 inches apart on prepared cookie sheets. Bake for 12 to 15 minutes or until firm to touch.

Nutrition Facts : Calories 161.4 calories, Carbohydrate 27.8 g, Cholesterol 36.1 mg, Fat 5.3 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 3 g, Sodium 115.7 mg, Sugar 18.4 g

CHOCOLATE PIXIES



Chocolate Pixies image

These cookies are messy to make, but well worth the effort!

Provided by April P

Categories     Chocolate Cookies

Yield 24

Number Of Ingredients 8

¼ cup butter
4 (1 ounce) squares unsweetened chocolate
2 cups white sugar
4 egg
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
⅓ cup confectioners' sugar for decoration

Steps:

  • Melt butter and chocolate together over low heat or in the microwave.
  • In a medium bowl, mix eggs and sugar with an electric mixer until smooth. Stir in melted chocolate mixture. Sift together the flour, baking powder, and salt . Stir dry ingredients into the egg mixture by hand until well blended. Refrigerate for at least 2 hours.
  • Preheat oven to 300 degrees (150 degrees C). Grease cookie sheets.
  • Shape rounded teaspoonfuls into balls and roll in confectioners' sugar. Place cookies 2 inches apart on prepared cookie sheets. Bake for 12 to 15 minutes or until firm to touch.

Nutrition Facts : Calories 161.4 calories, Carbohydrate 27.8 g, Cholesterol 36.1 mg, Fat 5.3 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 3 g, Sodium 115.7 mg, Sugar 18.4 g

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