VEGAN CHOCOLATE PUDDING
This is a rich, decadent, and creamy vegan chocolate pudding, perfect as a family dessert or for events! This recipe uses just 7 ingredients (and no odd 'hidden' ingredients). It is dairy-free, egg-free, can be made nut-free, and refined sugar-free!
Provided by Michaela Vais
Categories Dessert
Time 10m
Number Of Ingredients 8
Steps:
- Watch the video in the post for easy visual instructions.In a medium-sized saucepan, combine all ingredients except vanilla extract, peanut butter, and chocolate. Whisk until the cornstarch dissolves completely, only then turn on the heat. This step is important to avoid any lumps.
- Bring the mixture to a boil over medium heat, whisking frequently.
- Once the pudding starts boiling turn the heat to low and whisk continuously for about 30-60 seconds. You will notice that the pudding thickens.
- Remove from heat, add vanilla extract, peanut butter, and dairy-free chocolate (if using). Whisk until the peanut butter and chocolate melted and no lumps remain.
- Pour the pudding into jars, cover with a plastic wrap to avoid a film, and refrigerate for a couple of hours until set. Enjoy!
Nutrition Facts : ServingSize 220 g, Calories 315 kcal, Carbohydrate 42 g, Protein 10 g, Fat 15 g, SaturatedFat 5 g, Fiber 5 g, Sugar 22 g
DAIRY-FREE VEGAN CHOCOLATE PUDDING
Steps:
- Gather the ingredients.
- In a small cup or bowl, combine the cornstarch with the cold water, mixing to dissolve. Set aside.
- In a small saucepan, combine the sugar, cocoa powder, and salt.
- Over medium-low heat, gradually add the almond milk, about 1/4 cup at a time, stirring constantly until smooth.
- Cook until a thin film develops on top of the liquid and steam rises from the surface, but do not let the mixture boil.
- Remove the pan from heat and add the chocolate chips, swirling the pan to keep the chips from resting on the bottom of the pan and burning. Allow the pan to sit off of the heat for about 3 minutes, then stir the mixture with a wooden spoon to incorporate the melted chocolate.
- Mix in the cornstarch mixture and vanilla until well incorporated and return the pan to the stove over medium-low heat.
- Stirring constantly, cook until the mixture is thick but just slightly thinner than desired (the pudding will thicken as it cools).
- Transfer the pudding into individual heatproof dishes. Place plastic wrap directly on the surface to prevent a skin from forming.
- Once puddings have cooled slightly, place them in the refrigerator and chill for at least 2 hours before enjoying.
Nutrition Facts : Calories 155 kcal, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, Sodium 27 mg, Sugar 23 g, Fat 4 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
CHOCOLATE PUDDING CAKE (VEGAN)
An upside down pudding cake from "How it all Vegan"....my first ever pudding cake, and it was pretty fabulous. I'm somewhat in awe of how simple it was....as we were putting it together it looked a little strange having never made one before, but it worked!! This is one of those cakes (desserts) you more than likely always have the ingredients on hand for. My 5 year old actually put this together aside from the boiling water part - it worked out just fine, lumps and all! The original recipe called for 1/2 cup margarine...I subbed oil. My only wish would be that the pudding part was a little "creamier", but I'm not sure how to accomplish that. I served this to non vegans tonight and they all enjoyed it, no mention of it being vegan or otherwise. Served with vanilla ice "cream".
Provided by magpie diner
Categories < 60 Mins
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat your oven to 350 degrees F. In a large bowl stir together the first 4 ingredients (flour, baking powder, cocoa powder and salt).
- Add in the 1/2 cup sweetener, oil, soy milk and vanilla. Mix gently until just combined (don't over mix).
- The mixture will resemble cookie dough more than cake batter. Spread it into a lightly oiled casserole dish or loaf pan and set aside.
- Clean and dry out your bowl then mix together the 3/4 cup of sweetener and the other 1/4 cup of cocoa. Sprinkle this evenly on top of the cake mixture.
- Carefully pour the boiling water over top of everything - and DO NOT MIX! it really does do it's own thing in the oven. Bake for 40 minutes and enjoy!
VEGAN CHOCOLATE PUDDING CAKE (CROCK POT)
Originally a Betty Crocker recipe - I veganized it and baked it in the Crockpot (2-3 quart capacity). Reminds me of the chocolate pudding cakes my mom used to make when I was little. A great comfort food dessert, especially for chilly wet nights!
Provided by KDub275
Categories Dessert
Time 2h35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Spray crock pot insert with cooking spray.
- Mix flour, 1/2 cup sugar, 2 tbsp cocoa, baking powder, and salt together in bowl.
- Stir in soy milk, oil, and vanilla until smooth.
- Pour batter into crock pot insert.
- Mix brown sugar and remaining 1/4 cup cocoa in bowl (make sure there are no big lumps). Sprinkle over batter.
- Pour hot water over contents of crockpot - DO NOT STIR!
- Cook on high for 2 hours or until toothpick inserted in centre comes out clean. Remove lid of crock pot and let stand for 30 minutes.
- Spoon cake into bowls. Spoon sauce over top.
- Great on its own; also yummy with soy whipped cream or vanilla ice cream.
EASY VEGAN CHOCOLATE PUDDING
Vegan pudding. Best cooked slow.
Provided by sdsuz
Categories Vegan Desserts
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Place soy milk in a pan over medium-low heat. Add sugar, cocoa powder, cornstarch, and salt. Whisk until no clumps remain. Cook, whisking every minute, until mixture boils, 10 to 15 minutes.
- Stir in vanilla and serve.
Nutrition Facts : Calories 424.7 calories, Carbohydrate 87.9 g, Fat 6.2 g, Fiber 6.4 g, Protein 10.8 g, SaturatedFat 1.7 g, Sodium 709.9 mg, Sugar 60.2 g
More about "chocolate pudding cake vegan recipes"
VEGAN CHOCOLATE PUDDING CAKE - IT DOESN'T TASTE LIKE …
From itdoesnttastelikechicken.com
4.9/5 (40)Total Time 50 minsCategory DessertCalories 294 per serving
- To make the bottom cake layer, in a large bowl, mix together the dry ingredients, the sugar, flour, cocoa, instant espresso, and baking powder. Add the coconut oil, plant-based milk and vanilla and stir to combine. Don't over mix. Pour the batter into the pan, and use a spatula to spread the mixture evenly across the pan.
- To make the middle powder layer, in another bowl, mix together the white sugar, brown sugar, and cocoa powder. Sprinkle the powder mixture evenly over the bottom cake layer in the pan. Give the pan a shake, so the powder layer evenly covers the batter layer.
- For the top water layer, pour the hot water on top of the powder layer. Do not mix. It will look like a puddle, and that's the way it should be. Bake for 30 to 35 minutes until the centre looks almost set. Let cool for 15 minutes before serving. Serve warm with dairy-free ice-cream on the side if you like.
VEGAN CHOCOLATE PUDDING CAKE RECIPE - COOK'S HIDEOUT
From cookshideout.com
Reviews 11Servings 8Cuisine AmericanCategory Dessert
- In a large bowl, whisk together flour, sugar, baking powder, salt, cocoa powder and espresso (is using). Stir in almond milk, vanilla extract and oil; mix till smooth. Pour into the prepared baking pan.
- In another small mixing bowl, combine all of the pudding layer ingredients. Gently pour this mixture onto the cake layer.
CHOCOLATE PUDDING CAKE | RICARDO
From ricardocuisine.com
VEGAN GERMAN CHOCOLATE CAKE - LOVING IT VEGAN
From lovingitvegan.com
VEGAN CHOCOLATE PROTEIN PUDDING (TWO WAYS!)
From minimalistbaker.com
HOT FUDGE CHOCOLATE PUDDING CAKE (NO DAIRY!) - THE …
From thebigmansworld.com
9 VEGAN PUDDING RECIPES THAT DON'T TASTE PLANT-BASED
From allrecipes.com
VEGAN CHOCOLATE CAKE - THE BEST RECIPE!
From chocolatecoveredkatie.com
SLOW COOKER CHOCOLATE PUDDING CAKE – SIX VEGAN SISTERS
From sixvegansisters.com
VEGAN CHOCOLATE PUDDING - LOVING IT VEGAN
From lovingitvegan.com
THE BEST VEGAN CHOCOLATE PUDDING - DESSERTS ZARDYPLANTS
From zardyplants.com
GOOEY CHOCOLATE PUDDING CAKE (VEGAN/GLUTEN …
From foodiefiasco.com
GOOEY PUMPKIN SPICE LATTE CHOCOLATE PUDDING CAKE …
From ohsheglows.com
VEGAN CHOCOLATE PUDDING | CREAMY AND DECADENT - DELICIOUS …
From deliciouseveryday.com
KETO VEGAN CHOCOLATE CAKE - KETO & LOW CARB VEGETARIAN RECIPES
From ketovegetarianrecipes.com
DELICIOUS VEGAN CHOCOLATE PUDDING - THE CHEEKY CHICKPEA
From thecheekychickpea.com
VEGAN CHOCOLATE PUDDING - VEGANNIE
From vegannie.com
THE BEST VEGAN CHOCOLATE CAKE - VEGGIE DESSERTS
From veggiedesserts.com
VEGAN DOUBLE-CHOCOLATE PUDDING CAKE RECIPE - YOUTUBE
From youtube.com
NO-BAKE CINNAMON-CHOCOLATE PUDDING CAKES - JAZZY VEGETARIAN
From jazzyvegetarian.com
INSTANT PUDDING MIX RECIPE - THERESCIPES.INFO
From therecipes.info
CHOCOLATE PUDDING CAKE [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
VEGAN HOT FUDGE PUDDING CAKE - MAKE IT DAIRY FREE
From makeitdairyfree.com
VEGAN CHOCOLATE PUDDING - NO GELATIN, NO AVOCADO - LATHI'S KITCHEN
From lathiskitchen.org
EASY CHOCOLATE PUDDING CAKE RECIPE - NAMELY MARLY
From namelymarly.com
VEGAN CHOCOLATE PUDDING (WHIPPED SILKEN TOFU) - TRADITIONAL …
From traditionalplantbasedcooking.com
HEALTHY CHOCOLATE CAKE - {SECRETLY VEGAN RECIPE!}
From chocolatecoveredkatie.com
VEGAN CHOCOLATE PUDDING - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
VEGAN CHOCOLATE PUDDING ICEBOX CAKE – BIG BOX VEGAN
From bigboxvegan.com
SELF-SAUCING CHOCOLATE STRAWBERRY PUDDING (VEGAN)
From crumbsandcaramel.com
HEALTHY VEGAN CHOCOLATE PUDDING - COUCOUCAKE - CAKE AND …
From coucoucake.com
GLUTEN-FREE CHOCOLATE PUDDING CAKE - THE VEGAN HARVEST
From theveganharvest.com
VEGAN CHOCOLATE PUDDING - ONLY FIVE INGREDIENTS!
From glutenfreepalate.com
THE BEST VEGAN CHOCOLATE CAKE - DELISH KNOWLEDGE
From delishknowledge.com
EASY VEGAN CHOCOLATE PUDDING - IT DOESN'T TASTE LIKE CHICKEN
From itdoesnttastelikechicken.com
LAYERED CHOCOLATE CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MICROWAVE SELF SAUCING CHOCOLATE PUDDING CAKE RECIPE
From myroilist.com
CHOCOLATE PUDDING CAKE - BUTTERNUT BAKERY
From butternutbakeryblog.com
CHOCOLATE PUDDING CAKE | OLIVE & MANGO
From oliveandmango.com
CHOCOLATE PUDDING WITH OAT MILK : OPTIMAL RESOLUTION LIST
From recipeschoice.com
VEGAN CHOCOLATE PUDDING - CAKEWHIZ
From cakewhiz.com
VEGAN CHOCOLATE CHERRY CAKE (EASY RECIPE) - BIANCA ZAPATKA
From biancazapatka.com
VEGAN CHOCOLATE PUDDING (REAL INGREDIENTS!) – A COUPLE COOKS
From acouplecooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love