Chocolate Pudding Cake For 2 Recipes

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CHOCOLATE PUDDING CAKE II



Chocolate Pudding Cake II image

It makes its own sauce! Delicious and easy, and made in the same pan it bakes in.

Provided by Carol Irwin Cameron

Categories     Desserts     Cakes     Chocolate Cake Recipes

Yield 12

Number Of Ingredients 11

1 cup all-purpose flour
¾ cup white sugar
2 tablespoons unsweetened cocoa powder
2 teaspoons baking powder
¼ teaspoon salt
½ cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
¾ cup packed brown sugar
¼ cup unsweetened cocoa powder
1 ½ cups boiling water

Steps:

  • Preheat oven to 350 degrees F ( 175 degrees C).
  • In ungreased 9 inch square pan, stir together flour, white sugar, cocoa, the baking powder, and salt. Mix in milk, oil, and vanilla with a fork until smooth.
  • Spread batter evenly in pan (batter will be thick). Sprinkle with brown sugar and 1/4 cup cocoa. Pour boiling water over batter.
  • Bake at 350 degrees F (175 degrees C) for 40 minutes. Let stand 15 minutes, then spoon into dessert dishes or cut into squares. Invert each square onto dessert plate and spoon sauce over each serving. Top with ice cream or whipped topping, if desired.

Nutrition Facts : Calories 171.5 calories, Carbohydrate 36.1 g, Cholesterol 0.8 mg, Fat 3 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 0.7 g, Sodium 138.5 mg, Sugar 26.4 g

GOOEY CHOCOLATE PUDDING CAKE



Gooey Chocolate Pudding Cake image

Provided by Anne Thornton, Host of Dessert First

Categories     dessert

Time 1h5m

Yield about 9 servings

Number Of Ingredients 13

3/4 cup granulated sugar
1 cup all-purpose flour
1/4 cup cocoa powder
2 teaspoons baking powder
1/4 teaspoon fine sea salt
1/2 cup milk
1/3 cup butter, melted
1 1/2 teaspoons vanilla extract
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1/4 cup cocoa powder
1 1/4 cups hot water
Mint chocolate chip ice cream, for serving

Steps:

  • Preheat the oven to 350 degrees F.
  • For the cake: Whisk together the sugar, flour, cocoa, baking powder and salt in a bowl. Whisk in the milk, butter and vanilla. Stir together until smooth with a wooden spoon or spatula.
  • Pour the batter into an ungreased 9-inch square baking pan. Use an offset spatula to level into pan.
  • For the topping: Whisk together the sugars and cocoa and sprinkle it evenly over the batter. Pour the hot water over the top, resist the temptation to stir it into the batter.
  • Bake about 30 minutes, you want the center to bubble and look almost set, almost like an undercooked brownie. Take out of the oven and let stand 15 minutes. Serve in dessert dishes, spooning sauce from bottom of pan over top. Serve with mint chocolate chip ice cream, if desired.

OLD-FASHIONED CHOCOLATE PUDDING CAKE



Old-Fashioned Chocolate Pudding Cake image

I was searching for the old fashioned kind of pudding cake and found this on Recipeland.com. This is like the one I made when in high school! Back in the '50s! Finally found it and will keep it here for safekeeping.

Provided by Nana Lee

Categories     Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 11

1 cup all-purpose flour
3/4 cup sugar
6 tablespoons unsweetened cocoa powder
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
3/4 cup brown sugar
1 3/4 cups hot water
1/4 cup seedless raspberry jam

Steps:

  • Heat oven to 350 degrees F.
  • In medium bowl stir together flour, sugar, 2 tablespoons cocoa, milk, vegetable oil, baking powder, salt and vanilla.
  • Spread into greased 8 inch square baking pan.
  • In medium bowl stir together remaining 4 tablespoons cocoa, brown sugar and hot water; pour over mixture in pan.
  • Bake for 45 to 50 minutes or until pudding bubbles around edges.
  • Remove from oven; let stand 20 minutes.
  • OPTIONAL SERVING METHOD:.
  • Meanwhile, in small bowl stir jam until smooth.
  • Drizzle each serving of warm pudding with jam.

Nutrition Facts : Calories 285.9, Fat 4.7, SaturatedFat 1.1, Cholesterol 2.1, Sodium 139, Carbohydrate 60.7, Fiber 1.9, Sugar 43.6, Protein 3

THE EASIEST CHOCOLATE PUDDING CAKE



The Easiest Chocolate Pudding Cake image

This cake is made with chocolate cake mix and pudding. It is so easy and so moist. This is also good if you use peanut butter chips

Provided by Mary

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Chocolate Cake

Time 30m

Yield 24

Number Of Ingredients 4

1 (3.5 ounce) package non-instant chocolate pudding mix
2 cups milk
1 (18.25 ounce) package devil's food cake mix
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a large saucepan combine the non-instant pudding mix with 2 cups milk. Cook over medium heat, stirring constantly, until the pudding is thickened. Remove from heat. Pour the dry cake mix into the saucepan and mix until smooth. Pour batter into prepared pan and sprinkle with chocolate chips and walnuts.
  • Bake in the preheated oven for 20 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Nutrition Facts : Calories 152.7 calories, Carbohydrate 24.9 g, Cholesterol 1.6 mg, Fat 5.9 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 2.3 g, Sodium 200.6 mg, Sugar 15 g

CHOCOLATE PUDDING CAKE III



Chocolate Pudding Cake III image

A delicious, easy pudding cake, wonderful served warm with a spoonful of whipped cream. Try mint chocolate chips for a change.

Provided by CAROLMAROL68

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 50m

Yield 16

Number Of Ingredients 11

¾ cup all-purpose flour
.66 cup white sugar
½ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
½ teaspoon salt
½ cup milk
3 tablespoons vegetable oil
.66 cup packed brown sugar
¼ cup miniature semisweet chocolate chips
1 teaspoon vanilla extract
1 ¼ cups hot water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In an 8x8 inch square pan, stir together the flour, white sugar, 1/4 cup of cocoa, baking powder and salt. Add milk and oil, mix well. Sprinkle brown sugar, remaining cocoa and chocolate chips over the mixture. Add the vanilla to the hot water, then pour the water over the top.
  • Bake for 30 to 35 minutes in the preheated oven, until the surface appears dry. Serve warm with a spoon or at room temperature.

Nutrition Facts : Calories 134.5 calories, Carbohydrate 25.3 g, Cholesterol 0.6 mg, Fat 4 g, Fiber 1.2 g, Protein 1.5 g, SaturatedFat 1.1 g, Sodium 125.1 mg, Sugar 19 g

EASY CHOCOLATE PUDDING



Easy Chocolate Pudding image

HERE'S a recipe that satisfies a sweet tooth without any fuss. This wonderful pudding can be served plain or topped with coconut, nuts or whipped cream for a more elaborate finish. -Nora Reidy, Montoursville, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 2 servings.

Number Of Ingredients 6

6 tablespoons sugar
1/4 cup baking cocoa
2 tablespoons cornstarch
1-1/2 cups milk
1/2 teaspoon vanilla extract
Whipped topping, optional

Steps:

  • In a saucepan, combine the sugar, cocoa and cornstarch. Gradually stir in milk until smooth. Bring to a boil over low heat, stirring constantly. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Pour into two serving dishes. Cover and refrigerate until chilled. Garnish with whipped topping if desired.

Nutrition Facts :

PUDDING CAKE



Pudding Cake image

This is so easy and everyone at my office always requests this cake. It's great anytime. You can alternate with white cake mix and pistachio pudding or chocolate cake mix and fudge pudding etc.

Provided by Mary Beth Sharpe

Categories     Dessert

Time 1h10m

Yield 1 cake

Number Of Ingredients 6

1 package Duncan Hines Moist Deluxe yellow cake mix (without pudding in the mix)
1 package butterscotch pudding mix (4 serving size)
4 eggs
1 cup water
1/3 cup oil
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees.
  • Grease and flour tube or 10" bundt pan.
  • Combine all ingredients in a large bowl.
  • Beat at medium speed with electic mixer for 2 minutes.
  • Pour into pan and bake for 50 to 60 minutes or until toothpick or knife comes out clean when inserted in the middle.
  • Cool in pan for 25 to 30 minutes.
  • Invert onto serving plate, cool completely.

CHOCOLATE PUDDING FUDGE CAKE



Chocolate Pudding Fudge Cake image

This chocolate cake is very easy to make and even easier to eat! Chocolate cake mix, chocolate pudding, chocolate chips and sour cream make this cake extremely moist and irresistible!

Provided by BNB

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Chocolate Cake

Time 1h5m

Yield 12

Number Of Ingredients 10

1 (18.25 ounce) package devil's food cake mix
1 (3.9 ounce) package instant chocolate pudding mix
1 cup sour cream
1 cup milk
½ cup vegetable oil
½ cup water
4 eggs
2 cups semisweet chocolate chips
6 tablespoons butter
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  • In a large bowl, combine cake mix, pudding mix, sour cream, milk, oil, water and eggs. Beat for 4 minutes, then mix in 2 cups chocolate chips.
  • Pour batter into prepared pan. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool 10 minutes in the pan, then turn out onto a wire rack and cool completely.
  • To make the glaze: Melt the butter and 1 cup chocolate chips in a double boiler or microwave oven. Stir until smooth and drizzle over cake.

Nutrition Facts : Calories 629 calories, Carbohydrate 67.8 g, Cholesterol 87.7 mg, Fat 40.8 g, Fiber 3.8 g, Protein 7.9 g, SaturatedFat 17.2 g, Sodium 572.6 mg, Sugar 46.6 g

CHOCOLATE PUDDING CAKE FOR 2



Chocolate Pudding Cake for 2 image

Since there are only two of us to feed now, I was looking to cut back on cooking on so much food. I found this dessert in a TOH "Country Cooking" cookbook, submitted by Helene Belanger of Denver Colorado. This is a very "light chocolate tasting" cake. Submitted on May 18th 2006

Provided by Chef shapeweaver

Categories     Dessert

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

1/2 cup Bisquick
2 tablespoons granulated sugar
2 teaspoons baking cocoa
3 tablespoons milk
1/2 teaspoon vanilla extract (or can use peppermint extract)
3 tablespoons brown sugar
1 tablespoon baking cocoa
1/2 cup boiling water
ice cream (optional) or whipped topping (optional)

Steps:

  • Preheat oven to 350ºF.
  • In a small bowl, mix together baking mix, white sugar, and cocoa.
  • Stir in milk and vanilla (batter will be stiff).
  • Divide batter between two greased 8 to 10 inch custard cups.
  • For topping, combine brown sugar and cocoa in a separate bowl. Stir in boiling water and divide evenly over batter.
  • Bake at 350ºF for 20 to 25 minutes or until toothpick inserted in center comes out clean.
  • If desired, top with ice cream and dust with extra baking cocoa.

Nutrition Facts : Calories 283.1, Fat 6.1, SaturatedFat 2.1, Cholesterol 3.8, Sodium 404.3, Carbohydrate 55.4, Fiber 2.1, Sugar 36.2, Protein 4

CHOCOLATE PUDDING CAKE FOR 2



Chocolate Pudding Cake for 2 image

I love chocolate pudding cake, and this one is for 2 people (or in my case, one). It's even better with a big scoop of vanilla ice cream!

Provided by knitaholic

Categories     Dessert

Time 33m

Yield 2 serving(s)

Number Of Ingredients 11

1/3 cup flour
1/2 teaspoon baking powder
1 dash salt
1/4 cup sugar
1 tablespoon cocoa
3 1/2 tablespoons milk
2 tablespoons butter
1/2 teaspoon vanilla
1 tablespoon sugar
1 1/2 teaspoons cocoa
1/4 cup hot water

Steps:

  • Preheat oven to 350 degrees.
  • Combine first 5 ingredients.
  • Stir in milk, butter, vanilla.
  • Pour into a 1 quart baking dish.
  • Combine 1 Tbsp sugar and 1 1/2 tsp cocoa. Sprinkle over cake batter.
  • Pour 1/4 cup hot water over sugar/cocoa mixture.
  • Bake at 350 degrees for 18 minutes.
  • Remove from oven and let stand for 10 minutes.
  • Spoon onto dessert plates and top with ice cream if desired.

CHOCOLATE LAVA CAKE FOR TWO



Chocolate Lava Cake for Two image

Here is a way to enjoy the treat of chocolate together with your special someone--a small cake that's perfect with the ultimate decadence of a molten center.

Provided by James Briscione

Categories     dessert

Time 30m

Yield 2 servings

Number Of Ingredients 9

3 ounces bittersweet chocolate (74-percent cacao), roughly chopped
4 tablespoons unsalted butter, plus 1/2 tablespoon softened
2 tablespoons granulated sugar, plus more for sprinkling
1 large egg plus 1 large egg yolk
1/2 teaspoon instant espresso powder
1/2 teaspoon pure vanilla extract
1/4 teaspoon kosher salt
1 tablespoon all-purpose flour
Confectioners' sugar, for garnish

Steps:

  • Preheat the oven to 400 degrees F.
  • Combine the chocolate and 4 tablespoons of the butter in a medium microwave-safe bowl. Microwave on high in 30 second intervals, stirring in between each with a rubber spatula, until completely melted and smooth, 1 to 1 1/2 minutes total.
  • Brush a 12-ounce ramekin with the remaining 1/2 tablespoon softened butter and sprinkle lightly with granulated sugar. Place the ramekin on a baking sheet.
  • Add the egg, egg yolk, granulated sugar, espresso powder, vanilla extract and salt to the bowl of a stand mixer fitted with a whisk attachment. Whisk on medium-high until fluffy and pale, 1 1/2 to 2 minutes. Turn the mixer to low, add the flour and whisk for a couple of seconds to combine. Turn off the machine.
  • Add the chocolate mixture, turn on the machine and mix until just combined. Remove the bowl from the stand mixer and pour the batter into the prepared ramekin. Bake until the sides are firm but the center is still soft, 17 to 19 minutes. (A cake tester inserted into the center of each cake should not come out clean.) Do not overbake.
  • Let the cake cool for 1 minute. Invert onto a serving plate, sprinkle with confectioners' sugar and serve warm.

CHOCOLATE CHOCOLATE PUDDING FOR 2



Chocolate Chocolate Pudding for 2 image

This yummy pudding is so easy to make and tastes so much better than store bought or boxed mixes. I really like knowing exactly what's in the food we eat. Give this one a try, you'll never go back to the boxed pudding again!

Provided by Realtor by day

Categories     Dessert

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

1/3 cup sugar
2 tablespoons unsweetened cocoa powder
4 teaspoons cornstarch
1 pinch salt
1 cup milk
2 tablespoons semi-sweet chocolate chips
1 teaspoon vanilla extract

Steps:

  • Mix sugar, cocoa, cornstarch and salt in heavy bottom saucepan. Gradually add 1/2 of the milk, whisking until smooth. Add remaining mix, whisking to combine.
  • Over medium heat, continue whisking until pudding thickens and comes to a boil, about 5 minutes. Allow to boil 1 minute longer and then remove from heat.
  • Add chocolate chips and vanilla extract and whisk until chocolate melts and pudding is smooth.
  • Divide between 2 dessert dishes, cover with plastic wrap touching the surface of the pudding so that it doesn't form a skin (yuck!). Cool completely- overnight is best.
  • Serve with whipped cream.

Nutrition Facts : Calories 296, Fat 8.4, SaturatedFat 5.1, Cholesterol 17.1, Sodium 140.6, Carbohydrate 53.9, Fiber 2.5, Sugar 39.3, Protein 5.5

CHOCOLATE PUDDING CAKE



Chocolate Pudding Cake image

This rich, chocolate pudding cake is one of my favorites. I like to serve it warm with a scoop of vanilla ice cream. Whenever I take it to parties, everybody wants the recipe. -Paige Arnette, Lawrenceville, Georgia

Provided by Taste of Home

Categories     Desserts

Time 6h10m

Yield 12 servings.

Number Of Ingredients 8

1 package chocolate cake mix (regular size)
1 package (3.9 ounces) instant chocolate pudding mix
2 cups sour cream
4 large eggs
1 cup water
3/4 cup canola oil
1 cup semisweet chocolate chips
Whipped cream or ice cream, optional

Steps:

  • In a large bowl, combine the first six ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips. Pour into a greased 5-qt. slow cooker. , Cover and cook on low until a toothpick inserted in the center comes out with moist crumbs, 6-8 hours. Serve in bowls with whipped cream or ice cream if desired.

Nutrition Facts : Calories 505 calories, Fat 30g fat (11g saturated fat), Cholesterol 98mg cholesterol, Sodium 449mg sodium, Carbohydrate 54g carbohydrate (36g sugars, Fiber 2g fiber), Protein 6g protein.

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From myrecipes.com


HOMEMADE CHOCOLATE PUDDING CAKE RECIPE : OPTIMAL RESOLUTION …
To make the cake: In a medium bowl, sift together flour, cocoa, baking powder, and salt. Add sugar and mix. In a small bowl, mix together milk, butter, and vanilla until combined. Pour into flour mixture and mix just until combined. Fold in nuts. Scrape batter into prepared pan and smooth the top.
From recipeschoice.com


CHOCOLATE PUDDING CAKE - HEALTHY EATING FOR FAMILIES
1 teaspoon vanilla. 1 ½ cups hot water. Directions: Preheat oven to 350-degrees. In an 8 X 8 inch square pan, stir together the flour, white sugar, and ¼ cup of the cocoa powder. Add the skim milk and canola oil and mix well. Sprinkle the brown sugar, remaining cocoa powder and chocolate chips over the mixture.
From healthyeatingforfamilies.com


BUNDT CAKE WITH PUDDING RECIPES : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


OLD FASHIONED CHOCOLATE PUDDING CAKE
We love chocolate dessert recipes, and we think this Old Fashioned Chocolate Pudding Cake is especially tasty. This delicious warm dessert has a rich chocolate cake layer and a thick, creamy chocolate pudding layer. This old-fashioned dessert is the perfect comfort food for chocolate lovers. You can drizzle hot chocolate sauce over your cake when you serve it, or …
From thebestdessertrecipes.com


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