Chocolate Pudding In A Mug Recipes

PUDDING IN A MUG

Steps:

• Place milk and chocolate in a 12-ounce microwave-safe mug or a 2-cup glass measuring cup.
• Microwave on High until hot but not boiling, 60 to 90 seconds. Stir to melt chocolate.
• Stir cornstarch, sugar, and salt together in a small bowl; blend into the milk mixture.
• Microwave on High for 30 seconds, stir, and continue to heat until mixture thickens and just begins to boil, about 15 seconds more.

CHOCOLATE PUDDING IN A MUG

Steps:

• Mix 3 tablespoons of bittersweet chocolate chips with 1 teaspoon of cornstarch in a large microwave-safe ceramic mug.
• Stir in ⅛ teaspoon of salt, 1 teaspoon of vanilla extract and ½ a cup of full fat milk.
• Cook in the microwave for 1 minute. Remove and whisk the mixture with a fork. Return to the microwave and cook for another 30 seconds. Check the pudding again. Whisk and return to the microwave. Continue to cook at short intervals until your pudding reaches the desired consistency.
• Leave to cool for a few minutes and serve with a large spoon of whipped cream on top.

CHOCOLATE CAKE IN A MUG

Steps:

• Special equipment: a 12-ounce microwave-safe ceramic mug and a microwave oven
• Put the flour, sugar, cocoa powder, baking powder and salt if using in a 12-ounce microwave-safe ceramic mug. Blend thoroughly with a fork. Add the milk, vegetable oil and vanilla if using and blend until smooth. Stir in the chocolate chips.
• Microwave on high for 90 seconds. Do not overcook or the cake will be dry. Let cool for 2 to 3 minutes before eating.

CHOCOLATE PUDDING IN A MUG

Steps:

• In a large mug, dissolve cornflour, sugar and cocoa in the milk.
• Microwave on high for 90 seconds or until mixture boils.
• Stir in vanilla.
• Chill in the refrigerator for an hour or so.

CHOCOLATE CAKE IN A MUG

Steps:

• In a small bowl, combine the sugar, flour, cocoa and salt. In another bowl, whisk the egg, oil, milk and vanilla. Stir into dry ingredients just until moistened. Stir in chocolate chips., Transfer to a 14-oz. microwave-safe mug coated with cooking spray. Microwave, uncovered, on high for 1-1/4 to 1-1/2 minutes or until top appears dry. Cool for 1 minute. Serve with toppings of your choice.

QUICK LOW CARB CHOCOLATE PUDDING CAKE IN A MICROWAVE MUG

Steps:

• Place all ingredients in blender.
• Blend until smooth.
• Spray a microwaveable coffee mug with nonstick spray.
• Pour blender contents into mug.
• Microwave for 45 seconds (depends on your microwave).
• Enjoy

GOOEY CHOCOLATE MICROWAVE MUG CAKE WITH CARAMEL SAUCE AND PEANUTS

Steps:

• Mix flour, sugar, cocoa powder, baking powder, and salt in mug. Add cream, oil, and 3 Tbsp. water and mix until smooth. Using a spoon, make a well in the center; spoon half of the caramel sauce into well. Microwave on high 60 seconds. Carefully remove from microwave. Top with ice cream (if desired), peanuts, and remaining caramel sauce. Serve immediately.