Chocolate Pumpkin Bark Recipes

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SWEET AND SALTY CHOCOLATE BARK



Sweet and Salty Chocolate Bark image

This is a very unique recipe. The sweetness of the chocolate and the saltiness of the crackers complement each other perfectly.

Provided by CookinginFL

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 50m

Yield 20

Number Of Ingredients 6

cooking spray
1 (4 ounce) packet saltine crackers, or as needed
1 cup white sugar
¾ cup butter
1 (12 ounce) bag chocolate chips
chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil; lightly spray with cooking spray.
  • Arrange crackers in the prepared jelly roll pan.
  • Mix sugar and butter together in a saucepan; bring to a boil, stirring constantly, until sugar is dissolved, about 1 minute. Pour butter mixture over crackers.
  • Bake crackers in the preheated oven until lightly browned, 5 to 6 minutes. Remove from oven.
  • Sprinkle chocolate chips over the hot crackers; spread chocolate chips with a rubber spatula until melted. Top with walnuts. Refrigerate chocolate bark until set; break into pieces.

Nutrition Facts : Calories 248.7 calories, Carbohydrate 26.2 g, Cholesterol 18.3 mg, Fat 16.6 g, Fiber 1.6 g, Protein 2.3 g, SaturatedFat 7.8 g, Sodium 123.9 mg, Sugar 19.3 g

CHOCOLATE PUMPKIN BARK



Chocolate Pumpkin Bark image

I became utterly addicted to this pumpkin bark that appears at Whole Foods in the fall, but it's quite expensive so I wanted to try making my own version at home. It's a little time-consuming but delicious, and far cheaper! Would be a hit at fall parties. The spicing is really dependent on how much you want the pumpkin to stand out, 1-2 teaspoons is what I prefer. Dark chocolate would also work nicely in this but milk chocolate makes for rich bark that pairs well with the pumpkin. The kind I buy at the store has no crunchy bits in it, the fixings were my idea, but it's delicious both crunchy and smooth! Cook time is both the stovetop and chill times. Yields about 1.5-2 lbs. EDIT: Fixed due to typo-- should be 1/2 cup pumpkin or a bit less, the melted white chocolate should still have the same consistency as melted chocolate. I made this again using an 11 x 7 pan which I liked better.

Provided by the80srule

Categories     Candy

Time 3h20m

Yield 2 pounds of bark, 15-20 serving(s)

Number Of Ingredients 8

1 (12 ounce) bag chocolate chips
1 (12 ounce) bag white chocolate chips
1/2 cup pumpkin puree
1 -2 teaspoon pumpkin pie spice
pumpkin seeds
chopped walnuts
chopped pecans
rolled oats

Steps:

  • Line a 9 x 13 (or 11 x 7) dish with wax paper or parchment paper. In a double boiler (or my ghetto way of filling a pot with water then putting a metal bowl over the top of it) place the milk chocolate chips inside, until nearly fully melted (should be about 5 minutes or less) and pour into the pan evenly.
  • Clean out the metal bowl/top part of the double boiler and melt the white chocolate chips, blending with the pumpkin and spice.
  • Pour into the pan and stir up here and there with a fork to create a marbled look and mix it up a little.
  • I prefer to leave the bark smooth but if you want to add the crunchy fixins like the pumpkin seeds, nuts, oats, etc. sprinkle them on now and press some of them into the bark with a fork if you like.
  • Place the pan in the fridge and chill until completely firm, I play it safe and leave it in a couple hours.
  • Extract the bark from the pan once it's fully set, and break up into random pieces (always fun) or for a more professional appearance, cut with a large sharp knife, keep covered and chilled until ready to serve but trust me, this will barely last leaving your house en route to the fall parties!

Nutrition Facts : Calories 232.5, Fat 14.1, SaturatedFat 8.4, Cholesterol 4.8, Sodium 23, Carbohydrate 28.3, Fiber 1.4, Sugar 25.8, Protein 2.3

PUMPKIN BARK



Pumpkin Bark image

I made this candy using Wilton's orange vanilla melting chips and it is very good and easy to make. This recipe is from taste of home's website http://community.tasteofhome.com/forums/t/682611.aspx

Provided by Queen Dana

Categories     Candy

Time 15m

Yield 1 pan

Number Of Ingredients 7

1 lb white chocolate (or vanilla candy for melting)
1/3 cup pumpkin butter
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon clove
1/2 teaspoon vanilla
1/2-2/3 cup chopped pecans, lightly toasted

Steps:

  • Melt chocolate according to package directions. In a small bowl, mix spices, pumpkin butter and vanilla together. Stir in pecans. Add to melted chocolate and stir until well mixed. Turn out on a buttered marble slab or cookie sheet lined with buttered aluminum foil. Chill until firm - cut into pieces.

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