Chocolate Quesadilla Recipes
CHOCOLATE QUESADILLAS
Wrap up a Mexican hot-fudge sundae with tortillas. It's easy!
Provided by Pillsbury Kitchens
Categories Dessert
Yield 6
Number Of Ingredients 4
Steps:
- Heat oven to 450°F. Brush both sides of each tortilla with melted butter; place in single layer on ungreased cookie sheet.
- Place half of a candy bar on half of each tortilla. Fold each tortilla in half to form half-moon shape.
- Bake at 450°F. for 4 to 6 minutes or until golden brown. Top each with scoop of vanilla ice cream.
Nutrition Facts : Calories 300, Carbohydrate 34 g, Cholesterol 30 mg, Fat 3, Fiber 1 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1/6 of Recipe, Sodium 260 mg, Sugar 17 g
CHOCOLATE CHIP QUESADILLA
Irene Rundell of Haskell, Oklahoma likes to keep dessert sweet and simple with this yummy finale. "Chocolate Chip Quesadilla is a classic," she says. "It's quick, different, deliciously chocolaty and takes just a handful of ingredients."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Drizzle honey over one tortilla; sprinkle with cinnamon and chocolate chips. Top with remaining tortilla. , In a small skillet, cook quesadilla in oil over medium heat for 1-2 minutes on each side or until lightly browned. Cut into four wedges. Serve immediately.
Nutrition Facts : Calories 227 calories, Fat 9g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 226mg sodium, Carbohydrate 38g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.
CHOCOLATE QUESADILLA
I found this recipe in another of my groups online. As related in the post it is from Weight Watchers and is 3 points. I had to fight my kids for these treats because they are sooo yummy!
Provided by AzureLynn
Categories Lunch/Snacks
Time 7m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Lightly coat the flour tortilla with butter on both sides and start heating on a skillet.
- Place chocolate chips on one half of the tortilla and lightly dust with cinnamon and sugar to taste.
- Fold the tortilla in half and grill until lightly browned.
- Turning to brown other side as well.
- Serve hot.
- YUM!
CHOCOLATE QUESADILLAS
Who would have thought that bread and chocolate could make an unforgettable quesadilla?
Provided by Jamie Geller
Categories Desserts
Time 3m
Number Of Ingredients 4
Steps:
- Heat a large skillet on medium low heat. Place tortillas on a flat work surface. Spread 1 tablespoon peanut butter, 1 tablespoon Fluff and sprinkle 1 tablespoon of chips on each tortilla. Fold each tortilla over to form a semicircle. Spray both sides of quesadillas with non-stick cooking spray. Put both quesadillas in skillet for 1 to 2 minutes. Flip over for another 1 to 2 minutes until brown and crisp. Slice with pizza cutter or knife. Serve immediately. In France and Denmark, bread and chocolate is an after-school treat. Sometimes it's bread and the chocolate spread Nutella. So, this would have to be the Mexican-kosher-Jewish version of bread and chocolate. Once your family and guests taste these quesadillas, you won't be able to keep them coming fast enough.
Nutrition Facts :
CHOCOLATE DESSERT QUESADILLAS
Make and share this Chocolate Dessert Quesadillas recipe from Food.com.
Provided by Sarah_Jayne
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Lightly butter both sides of each tortilla.
- Place each tortilla in a medium-hot skillet and sprinkle 1/4 of the chocolate chips on each tortilla.
- Sprinkle cinnamon and sugar to taste on top.
- As the chocolate starts to melt and stick to the tortilla, fold over and brown lightly on each side.
- Cut into wedges and serve with vanilla yogurt.
GOOD QUESADILLA RECIPE BY TASTY
Here's what you need: flour tortillas, shredded cheese, pico de gallo, jalapeño
Provided by Melina Thomas
Yield 1 serving
Number Of Ingredients 4
Steps:
- Place one tortilla in a pan over medium heat. Cover the tortilla with 1 cup of the cheese, half of the pico de gallo and the jalapeños.
- Cover with the rest of cheese and place the second tortilla on top.
- Cook until the cheese begins melting, then flip and cook on the other side until all cheese is melted.
- Plate and enjoy.
Nutrition Facts : Calories 1231 calories, Carbohydrate 62 grams, Fat 81 grams, Fiber 3 grams, Protein 60 grams, Sugar 6 grams
DESSERT QUESADILLAS WITH PEANUT BUTTER, CHOCOLATE, AND MARSHMALLOW
Perfect, easy follow-up for any Mexican meal.
Provided by Jenni
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Prepare a large skillet with cooking spray and heat over medium heat.
- Smear 1 1/2 teaspoon peanut butter onto 1 side of each tortilla in a thin layer to cover. Divide marshmallow cream equally between 2 of the tortillas; spread to cover peanut butter. Sprinkle 1/4 cup chocolate chips atop each portion of marshmallow cream and finish by putting the remaining tortillas atop the chocolate chips with the peanut butter side down.
- Cook quesadillas in hot skillet until lightly browned and chocolate chips have melted, 2 to 3 minutes per side.
Nutrition Facts : Calories 732.2 calories, Carbohydrate 109.6 g, Fat 26.1 g, Fiber 7.3 g, Protein 17.6 g, SaturatedFat 7.8 g, Sodium 1017.1 mg, Sugar 26.6 g
CHICKEN QUESADILLAS
This chicken quesadilla recipe has an impressive look and taste with little preparation. The leftover chicken gets Mexican flair from cumin in this fun main dish. -Linda Wetzel, Woodland Park, Colorado
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, combine the first 6 ingredients. Cook, uncovered, over medium heat until heated through, about 10 minutes, stirring occasionally. , Brush 1 side of tortillas with butter; place buttered side down on a lightly greased baking sheet. Spoon 1/3 cup chicken mixture over half of each tortilla; sprinkle with 1/3 cup cheese. , Fold plain side of tortilla over cheese. Bake at 375° until crisp and golden brown, 9-11 minutes. Cut into wedges; serve with sour cream and guacamole.
Nutrition Facts : Calories 477 calories, Fat 26g fat (13g saturated fat), Cholesterol 106mg cholesterol, Sodium 901mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 1g fiber), Protein 31g protein.
CHOCOLATE-BANANA QUESADILLA
Bite into a delicious Chocolate-Banana Quesadilla for dessert. See why this innovative yet simple recipe is becoming popular with so many households.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Heat grill to medium heat.
- Fold up sides of 16-inch-long sheet of heavy-duty foil to resemble shallow pan; spray with cooking spray. Sprinkle with cinnamon sugar. Place on grill grate.
- Place tortilla on foil; heat 30 to 40 sec. or until softened.
- Sprinkle chocolate and nuts onto half the tortilla; top with bananas. Fold tortilla in half to enclose filling.
- Grill 3 to 4 min. or until chocolate is melted. Turn quesadilla; grill 1 min. Cut into 4 wedges to serve.
Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 220 mg, Carbohydrate 30 g, Fiber 3 g, Sugar 12 g, Protein 5 g
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