Chocolate Raspberry Layer Bars Recipe

Verified Recipe

Time: 38 minutes



  1. all-purpose flour
  2. icing sugar
  3. butter
  4. raspberry jam
  5. white chocolate chips
  6. cream cheese
  7. light cream
  8. semi-sweet chocolate chips


  1. for base: preheat oven to 375 degrees
  2. spray a 9 inch square cake pan with non-stick cooking spray
  3. combine flour& icing sugar
  4. cut in butter until mixture is crumbly
  5. press firmly into greased pan
  6. bake at 375 for 15-18 minutes , or until golden
  7. for filling: spread jam on warm crust
  8. melt white chocolate chips as directed on package
  9. beat cream cheese and cream in small mixer bowl
  10. add melted white chocolate , beating until smooth
  11. mix well
  12. spread evenly over jam
  13. chill to set , about one hour
  14. for topping: melt semi-sweet chocolate chips and butter together over low heat , stirring until smooth
  15. spread over filling
  16. chill until set

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