Chocolate Ripple Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE RIPPLE CHEESECAKE RECIPE BY TASTY



Chocolate Ripple Cheesecake Recipe by Tasty image

Here's what you need: chocolate sandwich cookies, unsalted butter, cream cheese, sugar, vanilla extract, heavy cream, gelatin powder, semi sweet chocolate

Provided by Kiano Moju

Categories     Desserts

Yield 8 servings

Number Of Ingredients 8

24 chocolate sandwich cookies
4 tablespoons unsalted butter, melted
32 oz cream cheese, 4 packages
¾ cup sugar
1 teaspoon vanilla extract
4 cups heavy cream
1 ½ tablespoons gelatin powder
2 cups semi sweet chocolate, melted, divided

Steps:

  • Place cookies into a ziplock bag and crush using a rolling pin until fine crumbs form.
  • Pour cookie crumbs into a bowl with melted butter and mix until well combined.
  • Pour crust mixture into a 9-inch (23 cm) springform cake pan. Use a measuring up to press the cookies to form an even base. Cover and chill in the refrigerator for at least 20 minutes.
  • In a large bowl, whisk together cream cheese, sugar and vanilla until smooth.
  • Heat the heavy cream until hot, then add the gelatin and let it rest for 1 minute.
  • Slowly whisk in the heavy cream into the cream cheese until smooth.
  • Working quickly, divide the cheesecake batter in 4 bowls with 3 cups (720 ml) in one bowl, 2 cups (480 ml) in a second, 2½ cups (600 ml) in the third, and 1 cup (240 ml) in the fourth.
  • In the second bowl, whisk in 1 tablespoon of melted chocolate. In the third bowl, whisk in 3 tablespoons of melted chocolate, and in the fourth bowl, whisk in 2 tablespoons of chocolate. Each bowl should vary in color from one another.
  • To assemble the cheesecake, slowly pour the contents of bowl 1 into the center of the pan. Once batter has spread repeat with the remaining bowls in numerical order. If your bowls have sat out too long, and aren't liquidy, microwave for 30 seconds before pouring.
  • Cover the top of the pan tightly with plastic wrap and chill for 4 hours or overnight in the fridge before serving.
  • Enjoy!

FRANGIPANE RIPPLE CHOCOLATE POUND CAKE



Frangipane Ripple Chocolate Pound Cake image

Provided by Food Network

Number Of Ingredients 18

2 1/3 cups cake flour, plus more for the pan
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup unsweetened Dutch-processed cocoa powder
2 1/2 cups unsalted butter, room temperature, plus more for the pan
2 cups sugar
3 eggs, room temperature
1 teaspoon pure vanilla extract
1 cup whole milk, room temperature
Almond Paste Frangipane, recipe follows
Chocolate bow, garnish
1/3 cup blanched almonds, sliced
4 ounces almond paste
1/4 cup sugar
1 egg
4 tablespoons unsalted butter, room temperature
4-ounces milk chocolate
2 tablespoons light corn syrup

Steps:

  • Almond Paste Frangipane: In the bowl of a food processor, blend the almonds, almond paste, and sugar until the nuts are finely ground. Add the egg and butter, process until smooth. Cover and freeze for 35 minutes. Keep refrigerated until ready to use.
  • Cake: Place the oven rack in the lower third of the oven and preheat to 350 degrees.
  • Remove the frangipane from the refrigerator. Grease and lightly flour a 12-cup bundt pan. Sift together the cake flour, baking powder, salt and cocoa, set aside. Using an electric mixer fitted with the paddle attachment, beat the butter on medium speed until creamy and smooth, about 30 to 45 seconds. Add the sugar and beat for 4 to 5 minutes, scraping down the sides of the bowl as needed. Add the eggs one at a time, beating well after each addition. Add vanilla. On low speed, add the dry ingredients alternately with the milk in 3 additions, beginning and ending with the dry ingredients. Scrape down the sides of the bowl as needed. Spoon about 2 cups of the batter into the prepared pan, spreading evenly. Spoon half the frangipane filling in dollops over the center of the batter. Spread the filling evenly over the batter, avoiding the center tube and the sides of the pan. Spoon about 1 1/2 cups of the batter evenly over the filling and spoon the remaining frangipane over the batter. Spoon the remaining batter over the filling. Bake until the cake springs back lightly when touched in the center and just begins to pull away from the sides of the pan, about 60 to 65 minutes. Transfer the cake to a cooling rack and cool upright for 15 to 20 minutes. Invert the cake and cool completely on a wire rack. Garnish with Chocolate Bow.
  • Chocolate Bow: In the top of a double boiler, melt the chocolate. Let cool 10 to 15 minutes and blend in the corn syrup. Form the mixture into a ball. Wrap in plastic wrap and let set overnight at room temperature. Roll out between sheets of waxed paper. Cut strips with a pastry cutter and form a ribbon. Use spools of thread covered in waxed paper to support the bow. Refrigerate until ready to use.

CHOCOLATE RIPPLE CAKE



Chocolate Ripple cake image

This is a REALLY popular Aussie dessert-one that you often find at potlucks. It's simple and yummy-what more could you ask for! Editing to add the photo is of a double mixture. Additional photos show the steps involved making this ring.

Provided by JustJanS

Categories     Dessert

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 3

250 g chocolate cookies (not chocolate coated though)
500 ml thickened cream, lightly sweetened and stiffly beaten
sweet sherry or raspberry jelly (optional)

Steps:

  • Take a cookie and dunk it quickly in sweet sherry (or smear it with jelly for children) if you wish-this helps speed up the cookies softening.
  • spread the smooth side of the cookie thickly with cream and repeat.
  • Sandwich the two you have done together and stand them on a plate.
  • Repeat this until all the cookies are used and you have formed a"log" of cookies and cream.
  • Cover the entire log thickly with more cream and cover loosely with cling wrap before refrigerating for about 8 hours-as I said, the sherry or jelly speeds this up (and I like the added flavour of either) Decorate with grated chocolate, or pipe extra cream around the log before serving.

Nutrition Facts : Calories 428.6, Fat 32.2, SaturatedFat 18.2, Cholesterol 95.2, Sodium 316.4, Carbohydrate 32.7, Fiber 1.4, Sugar 12.4, Protein 4.6

CHOCOLATE RIPPLE COFFEE CAKE



Chocolate Ripple Coffee Cake image

Make and share this Chocolate Ripple Coffee Cake recipe from Food.com.

Provided by kay cameron

Categories     Breads

Time 5h30m

Yield 8 serving(s)

Number Of Ingredients 5

1 (250 g) packet chocolate ripple biscuits
600 ml cream, whipped till stiff with
1 dash vanilla
2 cups cooled extra strong black coffee (you can add a dash of Brandy to this if you want)
flake chocolate bar, crumbled

Steps:

  • You can either make a ring shaped cake or a long log or you can make a shorter log using 2 rows of biscuits instead of one--you decide.
  • Get a plate or pretty cake platter and put a dab of cream where you want to place your first biscuit.
  • Dunk a biscuit in the coffee and then let excess coffee run of it.
  • Place the biscuit side up and stand it in the cream dab you put on the plate.
  • Dunk another biscuit in the coffee and then lather one side of it with cream, cement it sideways to the first biscuit you placed down.
  • Continue in this fashion until you have created a rim of biscuits, or a long log, whatever you decided.
  • Now cover the whole cake in the left over cream.
  • All of the biscuits must be well smothered in cream, as the cream has to penetrate the biscuit and soften it.
  • Place cake in fridge for at least 4 or 5 hours.
  • Just before serving place crumbled flake on the top.
  • You don't have to dunk the biscuits in the coffee if you don't want it to have a coffee flavour.
  • It will still turn out fine.

Nutrition Facts : Calories 224.1, Fat 23.7, SaturatedFat 14.8, Cholesterol 84.9, Sodium 27.2, Carbohydrate 2.3, Sugar 0.1, Protein 1.7

More about "chocolate ripple cake recipes"

CHOCOLATE RIPPLE COFFEECAKE | CANADIAN GOODNESS
chocolate-ripple-coffeecake-canadian-goodness image
Spread half the batter in buttered 9 inch (23 cm) tube or ring pan; drizzle chocolate and half the brown sugar mixture over batter. Add remaining batter and spread over filling. Run a knife through batter to swirl filling. Sprinkle …
From dairyfarmersofcanada.ca


CHOCOLATE RIPPLE CAKE RECIPE - RECIPEZAZZ.COM
chocolate-ripple-cake-recipe-recipezazzcom image
2017-06-14 Step 2. Spread a little of the cream mixture along a serving platter to make the base. Stand 1 biscuit upright on its edge and spread with cream mixture. Place another biscuit alongside and sandwich together. Continue …
From recipezazz.com


CHOCOLATE RIPPLE CAKE | STAY AT HOME MUM
chocolate-ripple-cake-stay-at-home-mum image
2014-03-07 A decadent but very easy cake for the true chocoholic – Chocolate Ripple Cake! Method. We used Arnotts Chocolate Ripple Biscuits for this recipe. Use an electric beater to beat the cream, sugar and vanilla in a bowl …
From stayathomemum.com.au


CHOCOLATE MINT RIPPLE CAKE RECIPE - MYFOODBOOK
chocolate-mint-ripple-cake-recipe-myfoodbook image
Method: Put the Western Star Thickened Cream, icing sugar and vanilla in a large bowl and use hand-held beaters to beat until stiff peaks form. Spread some of the cream on a rectangular serving plate, at least 30 cm long, to form a stable …
From myfoodbook.com.au


CHRISTMAS CHOCOLATE RIPPLE CAKE - THE ORGANISED …
christmas-chocolate-ripple-cake-the-organised image
2021-12-07 Spread one biscuit with one tablespoon of cream mixture, repeat 4 times finishing with a biscuit on top (5 biscuits in stack) Place biscuit stack, edges side down onto platter. Repeat with remaining biscuits. Spread the remaining …
From theorganisedhousewife.com.au


CHOCOLATE RIPPLE CAKE CHRISTMAS WREATH - REAL …
chocolate-ripple-cake-christmas-wreath-real image
2021-12-01 Place in the fridge for 6 hours or overnight to chill. Make sure it is covered well with cling wrap to prevent the air getting in. Use an electric mixer to whisk the remaining cream in a bowl until firm peaks form. Remove the outer …
From mouthsofmums.com.au


CLASSIC CHOCOLATE RIPPLE CAKE - BAKE PLAY SMILE
2020-11-12 Add the cream, caster sugar and vanilla extract and beat on Speed 3 until soft peaks form. Spread some of the whipped cream along the base of your serving dish. Hold one …
From bakeplaysmile.com
Ratings 4
Calories 306 per serving
Category Dessert
  • Place the cream, caster sugar and vanilla extract into a bowl. Beat with handheld beaters or a stand-mixer until soft peaks form.
  • Insert the butterfly into the Thermomix bowl. Add the cream, caster sugar and vanilla extract and beat on Speed 3 until soft peaks form.


CHOCOLATE RIPPLE CAKE - SUGAR SALT MAGIC
2021-12-08 Assemble: Spread 2-3 teaspoons of cream onto the back of one biscuit (photo 2). Sandwich with a second biscuit and repeat until you have a stack of 6 biscuits. Spread a layer of cream down the middle of a serving platter, then place the stack of biscuits, sideways onto the cream. Repeat another 3 times (photo 3).
From sugarsaltmagic.com
5/5 (2)
Total Time 8 hrs 15 mins
Category Dessert
Calories 367 per serving


CHOCOLATE RIPPLE CAKE RECIPE - THE COOKING COLLECTIVE
2020-12-12 The cream should form soft peaks. Be careful not to over-whip the cream, as it will become grainy. For a chocolate ripple wreath, simply spread a little cream (about 1 level tablespoon each) between each biscuit and start to gently press the biscuits together. For a wreath shape, gently form a circle to your desired size.
From thecookingcollective.com.au
5/5 (9)
Total Time 6 hrs 10 mins
Category Cakes, Dessert
Calories 318 per serving


CHOCOLATE RIPPLE POUND CAKE RECIPE - BAKERRECIPES.COM
2005-11-17 What Makes This Chocolate Ripple Pound Cake Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Ripple Pound Cake. Ready to make this Chocolate Ripple Pound Cake Recipe? Let’s do it! Oh, before I forget…If you’re looking for recipes that …
From bakerrecipes.com


THE VERY BEST CHOCOLATE RIPPLE CAKE RECIPES - BAKE PLAY …
2019-12-13 Chocolate Ripple Cake Recipes. Chocolate ripple cakes are a classic Australian no-bake dessert made from whipped cream and Arnott's Chocolate Ripple biscuits. After being chilled overnight, the biscuits soften and become a delicious creamy chocolate dessert - a Christmas or summer favourite!. To access any of the recipes below, simply click on the title …
From bakeplaysmile.com


CHOC RIPPLE CAKE | VARIATION IDEAS | COOKING WITH NANA LING
2018-03-11 Choc Ripple cake recipes started appearing in Australian newspapers in the 1930’s. An advertisement appearing in Mebourne’s The Argus newspaper on 22 July 1954. The biscuits, which are now made by Arnott’s, were originally made by Brockhoff. After acquiring Brockhoff in the 1960’s, Arnott’s has continued to manufacture this popular chocolate-y …
From cookingwithnanaling.com


CHOCOLATE RIPPLE CHEESECAKE RECIPE - BBC FOOD
Method. Preheat the oven to 160C/325F/Gas 3. Lightly grease a 20cm/8in loose-bottomed cake tin or spring release tin. Mix together the ingredients for the …
From bbc.co.uk


CHOCOLATE RIPPLE CAKE RECIPE - RECIPEZAZZ.COM
Italy has its Tiramisu, and Australia have Choc Ripple Cake. This is the same recipe I use ~ copied from Taste. When I was a child you would see this at every gathering, each person had their own version on topping the cake such as crushed peppermint crisp, chocolate crumbs from the biscuits, grated chocolate and many other versions. Although the decoration may vary the …
From recipezazz.com


BLACK FOREST CHOCOLATE RIPPLE CAKE - STAY AT HOME MUM
2020-09-09 Method. Drain the cherries and place in a saucepan with 1/3 cup of the juice, cornflour and sugar. Bring to the boil over medium heat and cook until it starts to thicken. Blitz with a stick blender and chill in the fridge. Whip the cream and vanilla. Place a strip of cream across the base of a platter. Smear one cookie with cream, place another ...
From stayathomemum.com.au


CHOCOLATE RIPPLE CAKES - REAL RECIPES FROM MUMS
2014-12-22 Method. Whip cream until thick. Take a biscuit and spread on a layer of whipped cream and form a sandwich with another biscuit. Continue to sandwich biscuits together with cream. I like to make mine 4 biscuits high. Coat the sides and tops with cream. Decorate as …
From mouthsofmums.com.au


CHOCOLATE RIPPLE CAKE RECIPE - BAKERRECIPES.COM
2006-09-24 The best delicious Chocolate Ripple Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Ripple Cake recipe today! Hello my friends, this Chocolate Ripple Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Ripple Cake is amazingly delicious, and ...
From bakerrecipes.com


BAILEYS CHOCOLATE RIPPLE CAKE - CREATE BAKE MAKE
2018-10-08 How to Make a Chocolate Ripple Cake with Baileys. Please note you will find the full recipe and ingredients list in the recipe card below. Whip the cream with cocoa and icing sugar until light peaks form. Add the Baileys and combine. Smear a little of the Baileys Chocolate Cream onto your serving plate and also on one side of a chocolate ripple ...
From createbakemake.com


CHOCOLATE RIPPLE CAKE - THE AUSTRALIAN MADE CAMPAIGN
Method. Place cream, sugar and vanilla in a bowl and beat using an electric beater until stiff. Spread a little cream onto the base of a serving plate. Spread one biscuit with 1 1/2 teaspoons of cream then sandwich with another biscuit. Top with another 1 1/2 teaspoons of cream then place biscuits on their side onto the serving plate.
From australianmade.com.au


CHOCOLATE RIPPLE CAKE 5 INGREDIENTS - CAKES MANIA
2022-06-22 INGREDIENTS: 600g cold fresh cream 10g vanilla extract 30g icing sugar 250g Arnott’s Chocolate Ripple Biscuits 25g Tia Maria or liqueur of your choice
From cakesmania.net


CHOCOLATE RIPPLE CAKE RECIPE - CHEF'S PENCIL
2021-12-16 How to Make Chocolate Ripple Cake: Place the cream, caster sugar and vanilla extract into a bowl. Beat with handheld beaters or a stand-mixer until soft peaks form. Spread some of the whipped cream along the base of your serving dish. Hold one chocolate ripple biscuit in your hand. Spread a teaspoon of whipped cream onto the flat edge and place ...
From chefspencil.com


CHOCOLATE RIPPLE CAKE RECIPE | THE COOKING COLLECTIVE
Dec 16, 2020 - This four-ingredient chocolate ripple cake recipe is a rich and moist no-bake dessert, perfect for entertaining and Christmas celebrations! Dec 16, 2020 - This four-ingredient chocolate ripple cake recipe is a rich and moist no-bake dessert, perfect for entertaining and Christmas celebrations! Pinterest . Today. Explore. When the auto-complete results are …
From pinterest.ca


KETO CHOCOLATE RIPPLE CAKE - MY KETO KITCHEN
2021-03-08 How to Make Keto Chocolate Ripple Cake. Place the cream, sweetener, and vanilla into a mixing bowl. Whip with a hand mixer to firm peaks. Spread about ⅓ cup of the whipped cream onto the base of your serving platter, this will help your cookie stacks stay in place. Take 5 cookies and spread 1-2 tablespoons of whipped cream between each cookie ...
From myketokitchen.com


CHOCOLATE RIPPLE WREATH CAKE WITH BRANDY CREAM
2018-11-19 In a large mixing bowl, add thickened cream, sugar and vanilla. Using an electric hand beater, beat until just combined. Add in Brandy, 1 tablespoon at a time until desired flavour, I used 4-5 tablespoons. Continue to whip cream on medium-high until firm peaks.
From wholesomepatisserie.com


ARNOTT’S EASTER CHOC RIPPLE CAKE
Step 1 Place cream in a large bowl and beat with an electric mixer until cream has firm peaks. Step 2 Spread approx. 2 teaspoons of cream on a biscuit then sandwich with another cookie, repeat this process then place your cookies on their side to make a log, keep adding sandwiched cookies to the log. Step 3 Spread the completed log with enough ...
From arnotts.com


CHOCOLATE RIPPLE CAKE (NO BAKE!) - SCRUFF & STEPH
2017-06-09 Please refer to the pictures for assembly. In a large mixing bowl, add the cream, sugar and vanilla extract. Use an electric whisk to whip the cream until thick. With a spoon, spread some whip cream on the cake platter in your desired shape. This will form the base of your cake.
From scruffandsteph.com


CHRISTMAS CHOCOLATE RIPPLE CAKE RECIPE | WOOLWORTHS
Ingredients. 500 g chocolate ripple biscuits. 600 ml thickened cream. 1 tsp sugar. 1 tsp vanilla essence. 1 flake. 340 g Jaffas. 1 bag peppermint leaves. Add to list.
From woolworths.com.au


CHOCOLATE (OVERLOAD) RIPPLE CAKE RECIPE - CHOCABLOG
2009-07-11 Method. Firstly, roughly chop the dark, milk and white chocolate into small chunks. Mix them all together and put aside. To make the chocolate cream use an electric mixer to beat the cream and drinking chocolate together until stiff peaks form. Then fold 100g of the mixed chopped chocolate pieces through the cream and set aside.
From chocablog.com


AARON TURNER'S MUM'S CHOCOLATE RIPPLE CAKE RECIPE | GOURMET …
Method. 1. Whisk cream, sugar and vanilla in an electric mixer to firm peaks (4-5 minutes). Spread a little (about ½ cup) whipped cream on the base of a long serving platter (or tray if serving sliced) in a narrow strip (about 30cm x 5cm). 2.
From gourmettraveller.com.au


HOW TO MAKE A CHOCOLATE RIPPLE CAKE FROM SCRATCH
2022-04-15 Step 1: Make whipped cream. Using a stand mixer, hand mixer or a whisk and a strong arm, beat the heavy whipping cream with powdered sugar and vanilla until soft peaks form. Be careful not to overwhip, take them just a step further until a firm peak forms. You want them to be just sturdy enough to fill the cake, but not overwhipped and grainy.
From tasteofhome.com


FUDGE RIPPLE CAKE - MRS HAPPY HOMEMAKER
2012-01-25 Beat shortening and sugar together with an electric mixer. Add in the eggs, beating on medium speed. Combine flour, cocoa, baking soda, & salt. Stir in the flour mixture & the buttermilk – alternating a little bit of each at a time, ending with the flour mixture. Beat 3 minutes at high speed, stopping once to scrape down sides.
From mrshappyhomemaker.com


FUDGE RIPPLE CAKE | CHARLOTTE HUBBARD
1/3 C. cocoa powder. 2 C. chocolate chips, divided. Preheat oven to 350º. Spray a tube pan and set aside. Mix the cinnamon, sugar, and cocoa in a small bowl for the “ripple” and set aside, along with the chocolate chips. In a large mixing bowl, combine all the cake ingredients until blended, and then spoon half the batter into the tube pan ...
From charlottehubbard.com


CHOCOLATE RIPPLE CAKE RECIPE - ARNOTT'S
Step 3 Keep adding sandwiched biscuits to form a wreath shape. Step 4 Spread the completed wreath with enough cream to cover. You will use approximately 38 biscuits and around two thirds of the cream. Let chill for six hours or overnight. Keep remaining cream to finish off the wreath before serving. Step 5 When ready to serve, loosen springform ...
From arnotts.com


CHOCOLATE RIPPLE CAKE RECIPE - RECIPEYUM
500ml thickened cream. 1 tsp caster sugar. 1 tsp vanilla essence. Cocoa powder to dust. Method. Using an electric mixer, whip together cream, sugar and vanilla until stiff. Spread a little of the cream along a long serving plate to make a base. Spread one biscuit with 1 ½ teaspoons of cream then top with another biscuit.
From recipeyum.com.au


CHOCOLATE RIPPLE CAKE - BARGAIN MUMS
2020-10-22 Spread a thin layer of cream in a line on your serving dish (this will help the biscuits stand up as you assemble the cake). Begin to sandwich the biscuits together with cream. We sandwiched 7 biscuits together in each row, then placed these rows one behind the other to form a log shape. Spread the remaining cream over the assembled cake.
From bargainmums.com.au


CHOCOLATE RIPPLE CAKE WITH A TWIST (OR TWO)! · CHEF NOT …
2021-08-06 How to make this chocolate ripple cake. Place cream cheese, icing sugar, vanilla, and Nutella in a bowl. Mix to combine and set aside. In a separate bowl whip the thickened cream to soft peaks. Add whipped cream to Nutella mixture. Mix to combine. Place a layer of cream mixture into a lined tin then lay biscuits on top and repeat 3 more times ...
From chefnotrequired.com


WHITE CHOCOLATE RASPBERRY RIPPLE CAKE - NATURALLY SWEET KITCHEN
2018-06-25 Modern and elegant, this White Chocolate Raspberry Ripple Cake will make your guests ooh and ahh when you place it on the table. Encased inside the velvety white chocolate buttercream are two layers of light, white vanilla sponge swirled with homemade raspberry puree, sandwiching a layer of sharp, fresh raspberries.
From naturallysweetkitchen.com


RECIPE: CHOCOLATE RIPPLE CAKE! - YOUTUBE
Recipe: Chocolate Ripple Cake!-----Start to finish:Preparation: 15 minutesFridge: 2-4 hours (depending on biscuits)Ingredients (serves 10-12):1 large thic...
From youtube.com


CHOC RIPPLE WREATH CAKE RECIPE | WOOLWORTHS
Step 4 of 5. Spread the completed wreath with enough cream to cover. You will use approximately 38 biscuits and around two thirds of the cream. Let chill for six hours or overnight. Keep remaining cream to finish off the wreath before serving.
From woolworths.com.au


CHOCOLATE RIPPLE COFFEE CAKE - RECIPE - FINECOOKING
Make the topping: In a 2-quart saucepan, heat the butter over medium heat until almost melted. Remove from the heat and cool to tepid. In a medium bowl, combine the flour, pecans, both sugars, cinnamon, baking powder, and salt and stir with a fork. Add the flour mixture to the butter and stir until evenly moistened and crumbly.
From finecooking.com


CHRISTMAS CHOCOLATE RIPPLE CAKE - CREATE BAKE MAKE
2021-11-08 How to Make a Christmas Chocolate Ripple Cake: Whip the cream until soft peaks form. Smear some cream on your serving plate. Sandwich the biscuits with the cream and place on the plate. Repeat until you have the desired shape. Cover the cake with the remaining whipped cream. Cover and place in the fridge to chill for a minimum of six hours.
From createbakemake.com


CHOC RIPPLE CAKE - RECIPES DIRECTORY | ALLRECIPES.COOKING
2021-09-10 The instruction how to make Choc ripple cake. Place cream, sugar and vanilla in a bowl and beat using an electric beater until stiff. Spread a little cream onto the base of a serving plate. Spread one biscuit with 1 1/2 teaspoons of cream then sandwich with another biscuit.
From allrecipes.cooking


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #south-west-pacific     #5-ingredients-or-less     #desserts     #eggs-dairy     #australian     #easy     #no-cook     #refrigerator     #beginner-cook     #potluck     #dinner-party     #heirloom-historical     #holiday-event     #kid-friendly     #picnic     #vegetarian     #cakes     #chocolate     #dietary     #seasonal     #comfort-food     #inexpensive     #taste-mood     #to-go     #equipment     #technique

Related Search