CHOCOLATE SEDUCTION PIE
Make and share this Chocolate Seduction Pie recipe from Food.com.
Provided by vicken692
Categories Dessert
Time 40m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Turn oven on 350°F.
- Parbake the pie crust for 10 minutes.
- Melt the butter and chocolate together in microwave, no more than 50 seconds at a time and stir until no chunks are left, its smooth.
- whisk in sugar and half & half until the sugar is almost dissolved.
- Whisk in the eggs, yolk, and vanilla.
- Pour into the pie shell and place in the oven.
- Bake the pie for 10-15 minutes and rotate, bake another 10-15 minutes. When pie is puffed, crusted over and set in the middle remove from the oven and cool to room temperature.
- Top with a raspberry sauce and creme fraiche if you like.
CHOCOLATE SEDUCTION CAKE
Provided by Kavitha
Time 3h30m
Number Of Ingredients 25
Steps:
- For Chocolate Cake (You can use your own cake too)
- Preheat oven to 160C. Grease & Line your baking pan
- Add powdered sugar to thick yogurt / curd. Mix well
- Add baking powder, baking soda & salt. Mix well. Let it rest for 5 minutes till you see a lot of air bubbles.
- Add vanilla essence & oil and mix well.
- Sift in flour, cocoa powder. Mix to form a smooth batter. Do not over mix or you'll end up with a bread like texture.
- Add crushed cookies, chocolate chips, finely chopped chocolate candies etc. into the batter and gently fold them in
- Pour into prepared Baking Pan.Bake at 160 C for 30 minutes or until the cake is fully cooked through. Let it cool completely.
VANILLA HOT CHOCOLATE SEDUCTION
Make and share this Vanilla Hot Chocolate Seduction recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Add milk, vanilla syrup, and salt to a medium saucepan; set over medium heat and cook, stirring, until the mixture is hot; do not boil.
- Split the vanilla bean lengthwise and scrape out the seeds; add seeds to the saucepan.
- Add in the white chocolate and stir until the chocolate has melted and the mixture is smooth; don't rush this step by turning up the heat, or the white chocolate may seize.
- Stir in the liqueurs.
- Pour the hot chocolate into 4 mugs and serve immediately, topped with marshmallows and a sprinkle of cocoa powder.
Nutrition Facts : Calories 284, Fat 16.6, SaturatedFat 10, Cholesterol 15.1, Sodium 129.3, Carbohydrate 29.3, Sugar 29.9, Protein 5.4
CHOCOLATE SEDUCTION
This flourless chocolate cake was in the November 1983 edition of Bon Appetit magazine. I have been making it for that long. It was a request from someone who had eaten it at Edwina's Cuisine French Restaurant in Raleigh, North Carolina. It was originally served in a deep dish pie shell but I prefer a chocolate wafer crust. It's lovely as is but you can double the recipe for a much thicker dessert. You can also make a weird but extremely wonderful dessert by making your favourite brownie batter, spreading it in a 9x13 pan and pouring this batter over top. It creates a mousse or icing layer on top of the brownie.
Provided by Marysdottir
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 350 F.
- Combine crushed chocolate wafers and melted butter. Press into 10" pie dish or springform pan.
- Melt 1 cup butter with chocolate in double boiler over barely simmering water stirring frequently.
- Add sugar and cream and stir until sugar dissolves.
- Remove from over water.
- Beat eggs and yolk together to blend in a small bowl before slowly adding to chocolate mixture stirring constantly until thick and smooth.
- Blend in vanilla.
- Pour into crumb crust.
- Bake until completely set about 45-55 minutes.
- Serve warm or cool completely and decorate with whipped cream and chocolate curls.
Nutrition Facts : Calories 746.3, Fat 45.9, SaturatedFat 27, Cholesterol 196.1, Sodium 456.1, Carbohydrate 85.1, Fiber 3.7, Sugar 69.5, Protein 8
CHOCOLATE SEDUCTION FAILURE
I have wanted to post this recipe for so long, but couldn't name it. My boyfriend and I finally named it yesterday. In my family, it was known as Cheryl's Dessert because the band teacher brought it to Thanksgiving dinner. We added my mom's homemade pudding to it. It has it's new name because I used it to try to seduce my boyfriend last summer, but he was so satisfied that he had no use for me after eating it! The pudding recipe works for cream pies or parfaits or even banana or rice pudding. Just omit the cocoa and add banana or rice or coconut at the end. Preparation and cooking times do not include chilling time. All times are estimates.
Provided by PaNik
Categories Dessert
Time 1h5m
Yield 1 9x12 pan, 12 serving(s)
Number Of Ingredients 17
Steps:
- Crust:.
- Mix crust ingredients together with mixer until crumbly and press into oblong baking dish. Bake at 350º for 25 minute or until lightly browned. Cool.
- Second layer:.
- Mix ingredients together and spread carefully on crust.
- Pudding:.
- Combine sugar, flour, cocoa and salt in a mixing bowl. Heat water and milk in a 6-quart pan over medium heat. Slowly stir in sugar mixture. Stir until completely mixed. Add a little of this warm mixture to egg yolks to temper; pour back into pan. Bring mixture to a boil stirring constantly. Remove from heat. Add butter and vanilla and stir. Pour over second layer.
- Top with cool whip and shaved chocolate bar.
- Refrigerate 6-8 hours before serving.
Nutrition Facts : Calories 503.3, Fat 29.3, SaturatedFat 10.8, Cholesterol 136.3, Sodium 263, Carbohydrate 54.4, Fiber 1.9, Sugar 35.8, Protein 8.5
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