CHOCOLATE SILK PIE
Provided by Food Network Kitchen
Categories dessert
Time 2h20m
Yield 10 servings
Number Of Ingredients 11
Steps:
- Fill a medium pot with 1 inch water over medium heat. Whisk the eggs with 1/2 cup of the sugar and the water or coffee in a large heatproof bowl that will fit over the pot without touching the water. Place the bowl over the simmering water and continue whisking constantly until the eggs become thick and fluffy, and a drizzle of the mixture will hold its shape and sit on top of the custard, about 5 minutes. Remove from the heat and set aside to cool, whisking occasionally so the eggs do not scramble.
- Combine the butter, salt and remaining 1/4 cup sugar in a large bowl and beat in a stand mixer or with hand beaters on medium-high speed until fluffy. Pour in the chocolate and 1 1/4 teaspoons of the vanilla and continue to beat, scraping down the sides of the bowl as needed, until combined. Add the custard and continue to beat until the filling is thick, fluffy and smooth, about 5 minutes.
- Spread into the pie crust and cover with plastic wrap. Chill until cold and set, 2 to 3 hours. Before serving, whip the cream with the confectioners' sugar and remaining 1/4 teaspoon vanilla until it forms soft peaks. Spread over the pie filling and garnish with chocolate shavings.
FRENCH SILK CHOCOLATE PIE I
This pie is delicious. I have been making it for over 25 years. Garnish each slice with whipped topping and chopped walnuts if you like.
Provided by Ruth
Categories Desserts Pies No-Bake Pie Recipes
Time 2h20m
Yield 8
Number Of Ingredients 6
Steps:
- Cream butter in a mixing bowl. Gradually beat in the sugar with an electric mixer until light colored and well blended. Stir in the thoroughly cooled chocolate, and vanilla extract. Add the eggs, one at a time, beating 5 minutes on medium speed after each addition. Spoon the chocolate filling into a cooled, baked pie shell.
- Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 293.7 calories, Carbohydrate 27.3 g, Cholesterol 77 mg, Fat 20.6 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 10.6 g, Sodium 182.7 mg, Sugar 19 g
CHOCOLATE SILK PIE
This creamy, quick chocolate pie not only melts in your mouth, it also melts any and all resistance to dessert! What an easy way to say "I love you" on Valentine's Day. -Mary E. Relyea, Canastota, New York
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edges are golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., Meanwhile, in a heavy saucepan, combine marshmallow creme, chocolate chips, butter, unsweetened chocolate and coffee; cook and stir over low heat until chocolate is melted and mixture is smooth. Cool. Fold in whipped cream; pour into crust., For topping, in a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Spread over filling. Refrigerate at least 3 hours before serving. Garnish with chocolate curls if desired.
Nutrition Facts : Calories 666 calories, Fat 49g fat (31g saturated fat), Cholesterol 113mg cholesterol, Sodium 240mg sodium, Carbohydrate 49g carbohydrate (31g sugars, Fiber 3g fiber), Protein 6g protein.
CHOCOLATE SILK PIE
Light yet rich, this magical dessert is like the grown-up version of the chocolate pudding pie of your youth. It requires a bit more work, but nothing terribly taxing. Just whip melted chocolate, butter and eggs into a mousse, and then pour it all into a chocolate cookie crust. Chill and enjoy. It's the perfect make-ahead dessert for a crowd.
Provided by Molly O'Neill
Categories dessert
Time 2h15m
Yield About 10 servings
Number Of Ingredients 10
Steps:
- Make the crust: Preheat the oven to 350 degrees. Combine the chocolate crumbs and sugar in a bowl. Add the butter and stir until well mixed. Reserve 1/2 cup of the mixture, then press the rest into a 9-inch pie plate, pressing it evenly over the bottom and up the sides of the plate. Bake for 8 minutes. Set aside to cool.
- Make the filling: Using an electric mixer, cream the butter and sugar together until light and fluffy. Mix in the salt, vanilla and brandy, if using. Add the chocolate and mix well. Add the eggs, 1 at a time, mixing well after each addition.
- Scrape the filling into the pie shell and sprinkle the reserved crumb mixture over the top. Refrigerate for 2 hours to set. Cut into wedges and serve.
Nutrition Facts : @context http, Calories 481, UnsaturatedFat 11 grams, Carbohydrate 47 grams, Fat 31 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 19 grams, Sodium 169 milligrams, Sugar 38 grams, TransFat 1 gram
EASY CHOCOLATE SILK PIE
It looks like it belongs in a pastry shop window, but this chocolate silk pie is super easy to make-even if you've never made a from-scratch crust before.
Provided by My Food and Family
Categories Home
Time 6h15m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400ºF.
- Place flour in large bowl. Cut in butter and cream cheese with pastry blender or 2 knives until mixture resembles coarse crumbs. Shape dough into ball; flatten into disk. Wrap in plastic wrap. Refrigerate 1 hour. Meanwhile, make chocolate curls from 1 oz. semi-sweet chocolate. (See tip.)
- Unwrap dough; place between 2 lightly floured sheets of waxed paper. Roll into 10-inch round. Discard top sheet of waxed paper. Spray 9-inch foil pie pan with cooking spray; invert over dough. Holding pie pan and dough together, flip pan over. Discard second sheet of waxed paper. Gently press dough onto bottom and up side of pan; flute edge of crust. Poke holes in bottom and side of crust.
- Bake 15 min. or until golden brown; cool. Meanwhile, microwave remaining semi-sweet chocolate in small microwaveable bowl on HIGH 1 min. or until melted, stirring after 30 sec. Cool.
- Beat pudding mixes and milk with whisk 2 min. Stir in melted chocolate; spoon into crust. Top with COOL WHIP and chocolate curls. Refrigerate 4 hours.
Nutrition Facts : Calories 290, Fat 20 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 45 mg, Sodium 160 mg, Carbohydrate 24 g, Fiber 1 g, Sugar 12 g, Protein 5 g
ALMOND MILK CHOCOLATE PUDDING
This is a super easy pudding that can be adapted as needed to be both vegetarian or vegan. It is low-fat and a responsible snack for those watching their diet but seeking a sweet chocolate dessert. A very versatile pudding recipe that is easy to modify. Can be eaten warm, if preferred.
Provided by Phaewryn
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Mix sugar, cocoa powder, cornstarch, and salt together in a saucepan; whisk in 1/4 cup almond milk until foamy and smooth. Continue adding almond milk, 1/4 cup at a time, to cocoa mixture until mixture is smooth and foamy each time. Place saucepan over medium-high heat and cook, stirring constantly, until mixture comes to a simmer and starts to thicken, about 5 minutes.
- Remove saucepan from heat and stir in butter until melted and smooth. Add vanilla extract and mix well. Pour pudding into serving bowl and refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 212.5 calories, Carbohydrate 48.1 g, Cholesterol 1.8 mg, Fat 3 g, Fiber 3 g, Protein 2 g, SaturatedFat 1 g, Sodium 183.8 mg, Sugar 37.3 g
CHOCOLATE PUDDING
A cool, creamy childhood favorite enriched with the goodness of soy.
Categories VEGAN DAIRY-FREE GLUTEN-FREE
Yield 8
Number Of Ingredients 1
Steps:
- Combine the cocoa, sugar, salt and cornstarch in a saucepan and mix well. Slowly add the Silk, whisking constantly to prevent lumps. Bring this mixture to a boil over medium heat while whisking constantly. Lower the heat to a simmer, cover and simmer gently for 8-10 minutes, until pudding begins to thicken. Remove from the heat and whisk in the margarine and vanilla. Pour into 1 large bowl or 8 small serving bowls and refrigerate for at least an hour until thoroughly chilled.
CHOCOLATE SILK PUDDING
This is a recipe from my Gramma's collection! It's so simple because it's made in the microwave! Cook time is chill time.
Provided by Candace Michelle
Categories Dessert
Time 1h6m
Yield 1/2 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Place milk in a 1 1/2 qt casserole dish. Microwave uncovered on high for 3 minutes or until milk is hot but not boiling.
- Combine sugar, cornstarch, and cocoa and stir into hot milk.
- Microwave uncovered on high for 3 minutes or or until thickened, stirring after 1 1/2 minutes.
- Add margarine and extracts and stir well. Refrigerate for about an hour. Top with almonds.
QUICK SILKEN TOFU CHOCOLATE PUDDING
This recipe is from the Vegetarian Express cookbook. I haven't tried it yet, but it looks like a delicious alternative to my other non-dairy pudding recipe (#58589)!
Provided by Kree6528
Categories Dessert
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Melt the chocolate chips in a small saucepan or double boiler with a tablespoon of water over medium heat.
- Transfer the melted chocolate to the container of a food processor fitted with a steel blade.
- Add the tofu and process until smooth.
- Add the brown sugar, honey, or rice syrup to taste, and sprinkle in the nutmeg.
- Process again until velvety smooth.
- Stir in the sliced banana, if desired.
- Divide the pudding among 6 dessert cups and chill until needed.
- Note: If you are looking for a dairy-free pudding, beware!
- Some brands of semisweet chips contain milk products.
- Most generic or store brands are safe, but be sure to read the label!
More about "chocolate silk pudding recipes"
SILKY CHOCOLATE PUDDING - RECIPE - FINECOOKING
From finecooking.com
5/5 (8)Category DessertCuisine AmericanCalories 450 per serving
SILKY SMOOTH CHOCOLATE PUDDING RECIPE - REFORMATION …
From reformationacres.com
CHOCOLATE PUDDING FRENCH SILK PIE RECIPE
From cdkitchen.com
CHOCOLATE SELF SAUCING PUDDING | RECIPETIN EATS
From recipetineats.com
7 RECIPES MADE WITH CHOCOLATE PUDDING - THE SPRUCE …
From thespruceeats.com
CHOCOLATE SILKEN TOFU PUDDING - RACHAEL RAY IN SEASON
From rachaelraymag.com
BEST SILK CHOCOLATE PUDDING RECIPES | FOOD NETWORK …
From foodnetwork.ca
3.6/5 (27)Servings 8
CHOCOLATE CHIA PUDDING | SILK® PLANT-BASED RECIPES
From silk.com
DARK CHOCOLATE SILK PIE! IT'S DELECTABLE! - THE BAKING CHOCOLATESS
From thebakingchocolatess.com
HOMEMADE COCONUT CHOCOLATE PUDDING PIE - CRAZY FOR CRUST
From crazyforcrust.com
NON DAIRY CHOCOLATE PUDDING PIE RECIPE | DEPORECIPE.CO
From deporecipe.co
SILKY CHOCOLATE PUDDING RECIPE | SIMPLY CHOCOLATE
From simplychocolate.com
SILKEN TOFU PEANUT BUTTER CHOCOLATE PUDDING {VEGAN & DAIRY-FREE}
From worldofvegan.com
SILKEN TOFU CHOCOLATE PUDDING | A RICH, HEALTHFUL DAIRY-FREE DESSERT
From thefullhelping.com
BEST SILK CHOCOLATE PUDDING RECIPES | FOOD NETWORK CANADA
From pinterest.ca
SILKEN CHOCOLATE PUDDING RECIPE - RECIPES.NET
From recipes.net
SILKY CHOCOLATE PUDDING - SCHARFFEN BERGER
From scharffenberger.com
CHOCOLATE SILK BREAD PUDDING RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
MILK CHOCOLATE PUDDING | RICARDO
From ricardocuisine.com
CHOCOLATE PUDDING RECIPE | SILK CANADA
From silkcanada.ca
CHOCOLATE SILKEN TOFU PUDDING - VEGELICIOUS KITCHEN
From vegeliciouskitchen.com
CHOCOLATE SILK PUDDING RECIPE - WEBETUTORIAL
From webetutorial.com
DECADENT CHOCOLATE PARFAIT MOUSSE DESSERT - BORROWED BITES
From borrowedbites.com
SILKEN TOFU CHOCOLATE PUDDING | RAINBOW IN MY KITCHEN
From rainbowinmykitchen.com
CHOCOLATE SILK PUDDING RECIPE
From free-recipes.co.uk
CHOCOLATE SILK PUDDING PIE – NATURAL SWEET RECIPES
From naturalsweetrecipes.com
CREME AU CHOCOLAT (SILKY RICH CHOCOLATE PUDDING)
From monpetitfour.com
FRENCH CHOCOLATE SILK PIE (PLUS VIDEO) - IMMACULATE BITES
From africanbites.com
SILKEN CHOCOLATE PUDDING RECIPE - DELISH
From delish.com
RECIPE: CHOCOLATE SILK BREAD PUDDING - RECIPELINK.COM
From recipelink.com
CHOCOLATE-ALMOND SILK PUDDING RECIPE | MYRECIPES
From myrecipes.com
EAGLE BRAND® | SILKY CHOCOLATE PUDDING
From eaglebrand.ca
SILKEN CHOCOLATE PUDDING – LARA'S KITCHEN STORIES
From laraskitchenstories.com
VEGAN SILKEN TOFU AND AVOCADO CHOCOLATE MOUSSE
From theveganatlas.com
SILK CHOCOLATE PUDDING | COOKING PROFESSIONALLY
From cookingprofessionally.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #healthy #desserts #lunch #snacks #easy #microwave #beginner-cook #dinner-party #kid-friendly #puddings-and-mousses #chocolate #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #comfort-food #inexpensive #healthy-2 #toddler-friendly #low-in-something #taste-mood #equipment #4-hours-or-less
You'll also love