Chocolate Slice Recipes

AUSTRALIAN CHOCOLATE SLICE

Steps:

• Preheat oven to 320F/160C.
• Butter a dish or deep baking sheet/tin that's approx 11 or 12 in by 7 or 8 in and at least 1 in deep. Line it with parchment paper on the bottom and two longer sides, overhanging the sides, pressing gently into the butter to help it stick.
• Mix together the flour, coconut, sugar and cocoa powder in a bowl.
• Lightly beat the egg and melt the butter. Add these both and the vanilla to the dry ingredients and mix until well combined.
• Put the mixture into the prepared dish and press it down evenly, flattening the top so it's smooth.
• Bake for approx 20-25 minutes until the firm and the top looks dry.
• Towards the end of the baking time, prepare the frosting/icing. Sift the confectioner's sugar and cocoa powder together in a bowl. Add the melted butter and hot water and mix until well combined. Add a little extra sugar/water if needed to make a semi-thick but workable mixture.
• Once the base is ready, top with the frosting while it is still hot. Try to spread evenly, right to the corners, but be aware if you try to work it too much the top will become less even. Once done, sprinkle with a little coconut while the frosting is still wet. Leave to cool/firm up before cutting into pieces.
• To cut into pieces: it's easier to loosen the short edges of the slice and lift it out of the dish in one piece. Then, cut into whatever size pieces suits (for this size, I suggest 16 pieces).

CHOCOLATE SLICE

Steps:

• Preheat the oven to 180 degrees c or 165 degrees for a fan forced oven.
• Grease and line a lamington tray with baking paper, I usually spray the pan with cooking spray and place a strip of baking paper across the middle section so that I can lift the slice out of the tin to cut it.This way your tin will not be damaged by the knife when you cut the slice.
• Sift the flour and cocoa into a mixing bowl. Add the coconut and the sugar and mix to combine.
• To the melted butter add the vanilla and then add this to the dry ingredients and mix well.
• place the mixture into the slice tin and spread out evenly, bake in the oven for 20 mins and then cool.
• To make the icing sift the icing sugar and the cocoa into a bowl and add the water and butter and mix well.
• Spread the icing over the top of the slice and cool in the fridge for an hour before slicing.
• To remove the slice from the tin,gently lift the baking paper at the sides and the slice will lift out easily. Place the slice on a cutting board and cut into squares.
• This slice can be kept in an airtight container for up to a week and can also be frozen for up to a month.

CHOCOLATE ROUGH SLICE

Steps:

• Line a slice tin with baking paper, allowing the paper to hang over the two longer sides. Preheat an oven to 350 degrees Farenheit/ 180 degrees Celcius.
• Mix all base ingredients together unti well combineed, and press into the slice tin.
• Bake 20-25 minutes in moderate oven. Cool slightly.
• While cooking the base melt all the topping ingredients together in a saucepan over a low heat. Spread over base when cooled a little.
• Once the topping has set, use the overhanging baking paper to pull the slice from the tin. Cut when cold.